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GB-3

ENGLISH

INFORMATION ON CORRECT DISPOSAL .................................................................................................................................... 1
HEATING CATEGORY & HOW YOUR OVEN WORKS ................................................................................................................ 2
CONTENTS  ........................................................................................................................................................................................... 3
SPECIFICATIONS  ................................................................................................................................................................................ 3
OVEN AND ACCESSORIES ............................................................................................................................................................... 4
CONTROL PANEL ................................................................................................................................................................................ 5
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 6-8
INSTALLATION ..................................................................................................................................................................................... 8
SETTING THE CLOCK ......................................................................................................................................................................... 9
MICROWAVE POWER LEVELS  ........................................................................................................................................................ 9
MANUAL OPERATION  ....................................................................................................................................................................10
MICROWAVE COOKING  .................................................................................................................................................................10
GRILL COOKING / COMBI COOKING ..........................................................................................................................................11
CONVECTION COOKING ................................................................................................................................................................12
OTHER CONVENIENT FUNCTIONS  ............................................................................................................................................13
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................14
AUTO MENU OPERATION  .............................................................................................................................................................14
AUTO MENU CHART .......................................................................................................................................................................15
SUITABLE OVENWARE ....................................................................................................................................................................16 
CARE AND CLEANING ....................................................................................................................................................................17
TROUBLESHOOTING ................................................................................................................................................................ 18-19
TO REPLACE THE MAINS PLUG ....................................................................................................................................................20
CALLING FOR SERVICE ...................................................................................................................................................................20
GUARANTEE .......................................................................................................................................................................................21

AC Line Voltage

: 230-240V, 50Hz single phase

Distribution line fuse/circuit breaker

: 16A

AC Power required: 

Microwave

: 1450W

Output power: 

Microwave

: 900W

 

Top Grill (Infrared)

: 1100W

 Convection

: 

2500W

 Off  Mode (Energy Save Mode)

: less than 1.0W

Microwave Frequency

: 2450MHz*

Outside Dimensions (W) x (H) x (D)** mm

: 520.0 x 335.0 x 510.0

Cavity Dimensions (W) x (H) x (D)*** mm

: 334.0 x 244.0 x 347.5

Oven Capacity

: 28 litres***

Turntable (glass)

: ø 315mm

Weight

: approx. 19.9kg

Oven lamp

: 25W/240V

* 

This product fulfi ls the requirement of the European standard EN55011.

 

In conformity with this standard, this product is classifi ed as group 2 class B equipment.

 

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic 
radiation for the heat treatment of food.

 

Class B equipment means that the equipment is suitable to be used in domestic establishments.

**  The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS 

WITHOUT NOTICE.

GB-4

NOTES: 
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not 

damaged. 

• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element 

thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or 
catch fire.

• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, 

even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the 
oven.

• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the 

oven. This does not affect cooking performance. 

OVEN
1.   Door
2. Door 

hinges 

3. Oven 

lamp

4.   Waveguide cover (DO NOT REMOVE)
5.   Coupling 
6. Oven 

cavity 

7. 

Convection fan (covered)

8.   Grill heating element (under the ceiling)
9.   Control panel 
10.   Door latches 
11.  Door seals and sealing surfaces
12.  Door safety latches 
13. Ventilation 

openings

14. Outer 

cabinet

15.  Power supply cord
16. Door 

handle

ACCESSORIES: 
Check to make sure the following accessories are 
provided:
(17) Turntable (18) Turntable support (19) Coupling 
(20) Rack (21) Crisp plate
• Place the turntable support in the centre of the oven 

floor so that it can freely rotate around the coupling. 
Then place the turntable on to the turntable support 
so that it locates firmly into the coupling. 

• To avoid turntable damage, ensure dishes and 

containers are lifted clear of the turntable rim when 
removing them from the oven.

• For use of the rack, refer to the grilling sections on 

page GB-11.

• The non stick coating crisp plate can be used in all 

cooking modes. It is ideal for foods like oven chips, 
pizza etc. or it can act as a splash guard, if you are 
grilling food directly on the rack to keep the oven 
clean.

Never touch the grill when it is hot.
NOTE: When you order accessories, please mention 
two items: part name and model name to your 
dealer or SHARP authorised service agent.

GB-5

ENGLISH

 

 High heat indicator 

 

 Low heat indicator 

 

 CONVECTION indicator

 

 DEFROST indicator

 

 AUTO MENU indicator

 

 CHILD LOCK indicator

 

 MICROWAVE indicator 

 

 GRILL indicator

 

 TEMPERATURE indicator

 

 WEIGHT indicator

Auto Menu options:
 A1: 

Reheat 

 A2: 

Potato

 A3: 

Meat

 A4: 

Vegetable

 A5: 

Fish

 A6: 

Pasta

 A7: 

Soup

 A8: 

Cake

 A9: 

Pizza 

 A10: 

Chicken

2. 

3. 

4. 

 

Rotate to enter the cooking time, time, 

power level, temperature, weight and select 
auto menu

 
6.   MICRO. POWER button: 
 

Press to select microwave power level.

1

2

3

4

5

9

8

7

6

TI

M

E/

W

EIG

HT/AUTO M

EN

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GB-6

Shell and slice hard boiled eggs before reheating 
them in the microwave oven.

15.  Utensils should be checked to ensure that they 

are suitable for use in the oven. See Page GB-16. 
Use only microwave safe containers and utensils 
on microwave modes.

16.  The contents of feeding bottles and baby food 

jars must be stirred or shaken and the temperature 
checked before consumption, in order to avoid 
burns.

17.  The door, outer cabinet, oven cavity, dishes, 

accessories and especially the grill heating elements 
will become very hot during operation.

18.  Care should be taken to avoid touching these 

areas. To prevent burns, always use thick oven 
gloves. Before cleaning make sure they are 
not hot. When heating food in plastic or paper 
containers, keep an eye on the oven due to the 
possibility of ignition.

19.  If smoke is observed, switch off or unplug the 

oven and keep the door closed in order to stifle 
any flames.

20.  Clean the oven at regular intervals and remove 

any food deposits.

21.  Failure to maintain the oven in a clean condition 

could lead to deterioration of the surface that 
could adversely affect the life of the appliance 
and possibly result in a hazardous situation.

22.  Do not use harsh abrasive cleaners or sharp metal 

scrapers to clean the  glass on the oven door 
since they can scratch the surface, which may 
result in shattering of the glass.

23.  Steam cleaner is not to be used.
24.  See instructions for cleaning door seals, cavities 

and adjacent parts on page GB-17.

To avoid the danger of fi re.
1.  The microwave oven should not be lef t 

2.  The electrical outlet must be readily accessible 

so that the unit can be unplugged easily in an 
emergency.

3.  The AC power supply must be 230-240V, 50Hz, 

with a minimum 16A distribution line fuse, or a 
minimum 16A distribution circuit breaker.

4.  A separate circuit serving only this appliance 

should be provided.

5.  Do not place the oven in areas where heat is 

generated. For example, close to a conventional 
oven.

6.  Do not install the oven in an area of high humidity 

or where moisture may collect.

7.  Do not store or use the oven outdoors.

1.  This oven is designed to be used on a countertop 

only. It is not designed to be built into a kitchen 
unit. Do not place the oven in a cabinet.

2.  The oven door may become hot during cooking. 

Place or mount the oven so that the bottom of 
the oven is 85 cm or more above the floor. Keep 
children away from the door to prevent them 
burning themselves.

3.  Ensure there is a minimum of free space above 

the oven of 30 cm.

4.  This appliance is not intended for use by persons 

(including children) with reduced physical, sensory 
or mental capabilities, or lack of experience 
and knowledge, unless they have been given 
supervision or instruction concerning use of the 
appliance by a person responsible for their safety.

5.  Children should be supervised to ensure that 

they do not play with the appliance.

6.  WARNING: Only allow children to use the oven 

without supervision when adequate instructions 
have been given so that the child is able to use 
the oven in a safe way and understands the 
hazards of improper use.

7.  WARNING: When the appliance is operated in 

the GRILL/COMBI. and CONV.(°C) modes, children 
should only use the oven under adult supervision 
due to the temperature generated.

8.  WARNING: Accessible parts may become hot 

during use. Young children should be kept away.

9.  WARNING: If the door or door seals are damaged, 

the oven must not be operated until it has been 
repaired by a competent person.

10.  WARNING: Never adjust, repair or modify the 

oven yourself. It is hazardous for anyone other 
than a competent person to carry out any service 
or repair operation which involves the removal of 
a cover which gives protection against exposure 
to microwave energy.

11.  If the power supply cord of this appliance is damaged, 

it must be replaced with a special cord. The exchange 
must be made by an authorised SHARP service 
agent.

12.  WARNING: Liquids and other foods must not be 

heated in sealed containers since they are liable 
to explode.

13.  Microwave heating of beverages can result in 

delayed eruptive boiling, therefore care must be 
taken when handling the container.

14.  Do not cook eggs in their shells, and whole hard 

boiled eggs should not be heated in microwave 
ovens since they may explode even after microwave 
cooking has ended. To cook or reheat eggs which 
have not been scrambled or mixed, pierce the 
yolks and the whites, or the eggs may explode.