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Model
R-92STM (serv.man2)
Pages
36
Size
8.29 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Revision September 2014
File
r-92stm-sm2.pdf
Date

Sharp R-92STM (serv.man2) User Manual / Operation Manual ▷ View online

GB-19
ENGLISH
 BEFORE 
OPERATION
 
MICROWAVE POWER LEVELS
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.
 SETTING 
THE 
CLOCK
There are two setting modes: 12 hour clock and 24 hour clock.
1.  To set the 24 hour clock, press the CLOCK/DELAY START button once and “24H” will appear in the display. To 
set the 12 hour clock, press the CLOCK/DELAY START button once more and “12H” will appear in the display.
2.  Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23 (24-hour 
clock) or 1 -12 (12-hour clock). 
3. Press the CLOCK/DELAY START button, the minute fi gure will fl ash.
4.  Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be 
within 0-59.
5. Press the CLOCK/DELAY START button once to start the clock. The icon “:” of the digital time will be fl ashing 
on the display. 
NOTES:
•  
If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not 
been set, the display will show "0:00".  
•  To check the time of day during a cooking process, press CLOCK/DELAY START button and the LED will 
display the time of day for 2-3 seconds. This does not aff ect the cooking process.
•  In the process of clock setting, if the STOP/CLEAR button is pressed, the oven will go back to the former setting.
•  If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the 
power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.
Power Level
Press the MICRO. 
POWER button 
Display 
(Percentage)
Display 
(Indicators 
that light up)
•  Your oven has 5 power levels, as shown.
•  To change the power level for cooking, press 
the  MICRO. POWER button or rotate the 
ENTRY dial key until the display indicates the 
desired level. Press the START/+30sec./ENTER 
button to confi rm, enter the cooking time and 
then press the START/+30sec./ENTER button 
to start the oven.
•  To check the power level during cooking, press 
the MICRO. POWER button, the current power 
level will be displayed for 2-3 seconds. The oven 
continues to count down although the display 
will show the power level.
HIGH
x1
P100
(100%)
 
MEDIUM 
HIGH
x2
P80
(80%)
 
MEDIUM
x3
P50
(50%)
 
MEDIUM LOW 
(DEFROST)
x4
P30
(30%)
 
LOW
x5
P10
(10%)
 
Generally the following recommendations apply: 
P100 - (HIGH output = 900W) used for fast cooking or 
reheating e.g. for casseroles, hot beverages, vegetables 
etc.
P80 - (MEDIUM HIGH output = 720W) used for longer 
cooking of dense foods such as roast joints, meat loaf 
and plated meals, also for sensitive dishes such as 
sponge cakes. At this reduced setting, the food will 
cook evenly without over cooking at the sides.
P50 - (MEDIUM output = 450W ) for dense foods 
which require a long cooking time when cooked 
conventionally, e.g. beef casserole, it is advisable to use 
this power setting to ensure the meat will be tender.
P30 - (MEDIUM LOW output = 270W Defrost setting) 
to defrost, select this power setting, to ensure that 
the dish defrosts evenly. This setting is also ideal for 
simmering rice, pasta, dumplings and cooking egg 
custard.
P10 - (LOW output = 90W) for gentle defrosting, e.g. 
cream gateaux or pastry.
GB-20
 MICROWAVE 
COOKING
 MANUAL 
OPERATION
Opening the door:
To open the oven door, pull the door  handle.
Starting the oven:
Prepare and place food in a suitable container onto the turntable or place directly onto the turntable. Close 
the door and press the START/+30sec./ENTER button after selecting the desired cooking mode.
Once the cooking programme has been set if the START/+30sec./ENTER button is not pressed in 
5 minutes, the setting will be cancelled.
The START/+30sec./ENTER button must be pressed to continue cooking if the door is opened during 
cooking. The audible signal sounds once by effi
  cient press, ineffi
  cient press will be no response.
START/+30sec./
ENTER button
Use the STOP/CLEAR key to:
1.  Erase a mistake during programming.
2.  Stop the oven temporarily during cooking.
3.  Cancel a programme during cooking, press the STOP/CLEAR key twice.
4.  To set and to cancel the child lock (refer to page GB- 3).
Your oven can be programmed for up to 95 minutes (95.00).  
The input unit of cooking (defrosting) time varies from 
5 seconds to 5 minutes. It depends on the total length 
of the cooking (defrosting) time as shown on the table.
Cooking Time
0-1 minutes
1-5 minutes
5-10 minutes
10-30 minutes
30-95 minutes
Increasing Unit
5 seconds
10 seconds
30 seconds
1 minute
5 minutes
MANUAL COOKING/ MANUAL DEFROSTING
•  Enter the cooking time and use the microwave power levels P100 to P10 to cook or defrost (see example below).
•  Stir or turn the food, where possible, 2 - 3 times during cooking.
•  After cooking, cover the food and leave to stand, where recommended.
•  After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook 2 minutes and 30 seconds on 80% microwave power.
1.  Input the power level 
by pressing the MICRO. 
POWER
 button twice 
times for P80 or turn the 
ENTRY dial to select the 
microwave power to P80.
MICRO. POWER x2 or 
2. Press the START/+30sec./
ENTER button to confi rm 
the selected power level. 
P80
At the same time the 
m i c r o w a v e   a n d   h i g h 
heat indicator will light 
up on the display.
3.  Enter desired cooking 
time by rotating the 
ENTRY dial.
2:30
4. Press the START/+30sec./
ENTER button to start the 
timer. (The display will 
count down through the set 
cooking time.)
2:30
NOTE:
•  When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise. If the door is opened 
during cooking/defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/ 
defrosting time starts to count down again when the door is closed and the START/+30sec./ENTER button is pressed.
•  When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set.
•  If you wish to know the power level during cooking, press the MICRO. POWER button. The current power level will be 
displayed for 2-3 seconds.
IIMPORTANT: 
•  Close the door after cooking / defrosting. Please note that the light will remain on for 10 minutes when the door is open, this 
is for safety reason to remind you to close the door.
2
GB-21
ENGLISH
 
GRILL COOKING/COMBI COOKING
1. GRILL ONLY COOKING
The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates 
simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon, gammon and 
teacakes. Food can be placed either directly onto the rack, or into a fl an dish/heat-resistant plate on the rack.
Example:
To grill for 20 minutes, using GRILL/COMBI. button.
1. Press GRILL/COMBI. 
button once. G-1 and the 
grill indicator will light up 
on the display.
GRILL/COMBI. x1
2. Press the START/+30sec./
ENTER button to confi rm 
the cooking mode.
3. Use the ENTRY dial to 
input the grilling time 
(20 minutes).
4. Press the START/+30sec./
ENTER button once more to 
start the grilling. (The display 
will count down through the 
set grilling time.)
G-1
G-1
20:00
20:00
Note:
Turnover the food halfway through, close the door and then 
2. COMBI COOKING
The COMBI COOKING feature enables a combination microwave power with grill or/and convection as well as the combination of grill and 
convection. COMBI means to cook by microwave power, grill power and/ or convection power alternately. The combination cooking reduces 
cooking time and provides a crisp, brown fi nish giving you the convenience of fast cooking with a traditional appetising appearance.
There are 4 choices for the combination as shown in the chart below:
Press GRILL/COMBI. button
Display
Microwave
Grill
Convection
twice
C-1
 (450W)
 (160-165°C)
3 times
C-2
 (450W)
4 times
C-3
 (195-200°C)
5 times
C-4
 (450W)
• • (195-200°C)
• = available
Example for Microwave and Convection:
To cook for 30 minutes using the combination of microwave and convection (C-1).
1. Press GRILL/
COMBI. button 
once. G-1 will light 
up on the display. 
GRILL/COMBI. x1
2.  Select C-1 by pressing the 
button once more or turn 
the ENTRY dial until the 
display will show C-1. At 
the same time microwave 
and convection indicator 
will light up.
3. Press the START/
+30sec./ENTER 
button to confi rm 
the cooking 
mode. 
4. Use the 
ENTRY dial 
to input the 
cooking time 
(30 minutes).
5. Press the START/+30sec./
ENTER button to start the 
cooking. (The display will 
count down through the 
set cooking time.)
G-1
C-1
C-1
30:00
30:00
NOTES for GRILL and COMBI COOKING:
•  It is not necessary to preheat the grill.
•  When browning food place it either on the low or high rack or in a deep container on the truntable.
•  You may detect smoke or a burning smell when using the grill for the fi rst time. This is normal and not a sign that the oven is 
not operating correctly. To avoid this problem, when fi rst using the oven, heat the oven without food for 20 minutes on grill.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window.
 WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent 
burns, always use thick oven gloves.
Halfway through the grilling time the audible signal sounds "twice" this will remind you to turn the food over to 
ensure even browning.  Please be aware that the oven will not stop automatically during grilling. 
press the START/+30sec./ENTER button to continue grilling.
GB-22
 CONVECTION 
COOKING
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Pre-
heating is recommended for better results. The temperature can be chosen from 140°C to 230°C in 10°C increments.
Press CONVECTION  button
1
2
3
4
5
6
7
8
9
10
Oven Temp (°C)
140
150
160
170
180
190
200
210
220
230
Example 1: To cook with preheating
Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.
1. Press the CONV.(°C) button once and 
the temperature indicator will fl ash 
on the display and the convection 
indicator will light up.
CONV.(°C) x1
2.  Enter the desired preheat temperature 
by pressing the CONV.(°C) button 
(6 times) CONV.(°C) x6 or turn the 
ENTRY dial until the display shows 
200. 
3. Press the START/+30sec./ENTER 
button to confi rm the temperature. 
140
 
200
 
200
 
4. Press the START/+30sec./ENTER 
button once more to start preheating. 
When the preheated temperature has 
been reached the audible signal will  
sound twice to remind you to put 
the food into the oven. The current 
temperature will fl ash in the display.
5.  Open the door, place the food inside 
the oven and close the door. Use the 
ENTRY dial to input the cooking time 
(25 minutes).
6. Press the START/+30sec./ENTER 
button to start cooking. 
 
The display will count down through 
the set cooking time. The convection 
indicator will fl ash.
200
 
25:00
 
25:00
 
Example 2: To cook without preheating
Suppose you want to cook at 230°C for 20 minutes.
1.  Open the door, place the food 
inside the oven and close the 
door. Press the CONV.(°C) button 
once and the temperature 
indicator will fl ash on the display 
and the convection indicator will 
light up.
CONV.(°C) x1
2.  Enter the desired 
temperature 
by pressing the 
CONV.(°C) button (9 
times) CONV.(°C) x 9 
or turn the ENTRY 
dial until the display 
shows 230.
3. Press the 
START/+30sec./
ENTER
 button 
to confi rm the 
temperature.
4. Use the ENTRY 
dial to input the 
cooking time (20 
minutes).
5. Press the START/
+30sec./ENTER 
button to start 
cooking.
140
 
230
 
230
 
20:00
 
20:00
 
Notes : 
1.  
The cooking time cannot be input until the preheating temperature arrives. When the oven arrives at desired temperature, 
the door must be opened to input the cooking time.
2.  The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. The audible signal 
will sound fi ve times to remind you and the LED will display the time of day, if the clock has been set. If the clock has not been 
set, the display will only show “0:00”.
3.  When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking, you will hear 
the cooling fan cycling on and off . This is completely normal and will not aff ect the cooking.
4.  Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted
You may detect smoke or a burning smell when using convection for the fi rst time. This is normal and is not a sign that the oven 
is not operating correctly. To avoid this problem, when fi rst using the oven, heat the oven without food for 20 minutes on grill 
and then at convection 230ºC. 
IMPORTANT: During operation, to allow smoke or smells to disperse open a window. 
 WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during operation. To 
prevent burns, always use thick oven gloves.
5. 
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