Sharp R-90GCK (serv.man21) User Manual / Operation Manual ▷ View online
TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
M
19
BASIC COOK
BASIC COOK allows you to cook up to 86 pre-
programmed foods selected from 9 categories.
(Please refer to basic cook chart on page 20-22).
programmed foods selected from 9 categories.
(Please refer to basic cook chart on page 20-22).
Follow the example below for details on how to
operate this function.
operate this function.
HINTS:
1. Prepare the food in advance so it is ready to put into the oven as soon as preheat is
over.
2. When action is required (e.g. to turn food over) do not leave the door open for a long
time, as the oven temperature will cool.
PRESS BASIC COOK KEY
FOOD CATEGORY
SYMBOL
Once
Meat
Twice Poultry
3 times
Fish
4 times
Crispy Potatoes
5 times
Pizza
6 times
Crispy Crumb
7 times
Pie / Quiche
8 times
Bakery
9 times
Desserts
Example: To cook 2.0 kg of Chilled Whole Roast Chicken.
4. Press the START/AUTO
MINUTE key to start
cooking.
cooking.
2. Select the menu by
pressing the MENU
FORWARD key once.
FORWARD key once.
1. Select food category.
Press the BASIC COOK
key twice to select
Poultry category.
(The red indicator to the
left of menu symbol lights.)
key twice to select
Poultry category.
(The red indicator to the
left of menu symbol lights.)
x1
x2
x1
x7
3. Enter the weight by
pressing the WEIGHT
DOWN key 7 times.
DOWN key 7 times.
NOTES :
• If the WEIGHT DOWN (
• If the WEIGHT DOWN (
) key is pressed the display will count down from the highest weight range, each
time the key is pressed.
• If the WEIGHT UP (
) key is pressed the display will count up from the lowest weight range, each time the
key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is displayed.
• You can use the MORE or LESS keys, see page 27.
• Press the INFO key for guidance in operating your oven, see page 29.
• When action is required (e.g. to turn food over), the oven stops, the audible signal sounds and any instructions will
• You can use the MORE or LESS keys, see page 27.
• Press the INFO key for guidance in operating your oven, see page 29.
• When action is required (e.g. to turn food over), the oven stops, the audible signal sounds and any instructions will
appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is thoroughly
heated after cooking. If necessary, you can extend the cooking time (see TIME ADJUSTMENT FOR
AUTO COOKING on page 27).
AUTO COOKING on page 27).
• After cooking, it is recommended to wait for 2 minutes before cooking again to allow the oven to cool
down.
WARNING:
The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become
very hot during operation. To prevent burns, always use thick oven gloves.
The door, outer cabinet, oven cavity, turntable, turntable support, dishes and accessories will become
very hot during operation. To prevent burns, always use thick oven gloves.
UK R90GCK English Cover-P19 04.1.9 8:55 AM Page 19
TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
TINSEA962WRRZ-K32 UK R90GCK
COOKING PROCEDURE:
• Pierce skin for all chilled poultry before cooking.
• When cooking frozen poultry with giblets, remove the giblets at the first or second turn over.
• Use the splash guard when cooking poultry.
• At the audible signal, turn the poultry over. (frozen poultry only)
• After cooking, leave whole poultry to stand wrapped in aluminum foil for 10 minutes.
• Pierce skin for all chilled poultry before cooking.
• When cooking frozen poultry with giblets, remove the giblets at the first or second turn over.
• Use the splash guard when cooking poultry.
• At the audible signal, turn the poultry over. (frozen poultry only)
• After cooking, leave whole poultry to stand wrapped in aluminum foil for 10 minutes.
20
BASIC COOK CHART
1
Chilled Roast Beef
*
medium
welldone
medium
welldone
medium
welldone
medium
welldone
0.6 - 1.8 kg
C
Low
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
2
3
4
Chilled Roast Beef
*
0.6 - 1.8 kg
C
Low
Chilled Roast Lamb
*
0.6 - 1.8 kg
C
Low
Chilled Roast Lamb
*
0.6 - 1.8 kg
C
Low
Chilled Roast Pork
*
0.6 - 1.8 kg
C
Low
Frozen Roast Beef
*
0.6 - 1.8 kg
F
Low
Frozen Roast Beef
*
0.6 - 1.8 kg
F
Low
Frozen Roast Lamb
*
0.6 - 1.8 kg
F
Low
Frozen Roast Lamb
*
0.6 - 1.8 kg
F
Low
5
Meat
No.
Rack
Container
Int. Temp.
Weight Range
Menu
BASIC COOK CHART
INITIAL TEMPERATURE:
A: AMBIENT (20
°C)
C: CHILLED (5
°C)
F: FROZEN (-18
°C)
NOTES:
• Preheat is pre-programmed for all foods that require it. Remove the turntable and accessories before
• Preheat is pre-programmed for all foods that require it. Remove the turntable and accessories before
preheating. When preheat is over the audible signal will sound.
• Foods marked with
*
do not need preheat.
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to 0.7kg
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to 0.7kg
(700g). Crispy Crumb should be rounded up to the nearest 0.05kg (50g), for example, 0.34kg
(340g)to 0.35kg (350g).
(340g)to 0.35kg (350g).
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookery book.
• For converting to Lb/oz see the conversion chart in the cookery book.
• To cook weights or foods not included in the chart, please refer to the charts in the cookery book.
• For converting to Lb/oz see the conversion chart in the cookery book.
COOKING PROCEDURE:
• Select MORE(
• Select MORE(
▲ ) for welldone meat.
• Use the splash guard when cooking meat.
• At the audible signal, turn the meat over.
• After cooking, leave meat to stand wrapped in aluminum foil for 10 minutes.
• At the audible signal, turn the meat over.
• After cooking, leave meat to stand wrapped in aluminum foil for 10 minutes.
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Chilled Whole Roast Chicken
1.2 - 2.6 kg
C
Low
1
2
3
4
5
6
7
8
9
2
3
4
5
6
7
8
9
10
11
12
13
11
12
13
Chilled Whole Roast Duck
1.8 - 2.6 kg
C
Low
Chilled Chicken Fillets (with skin)
1 - 4pieces 1piece=150g
C
Low
Chilled Chicken Legs
1 - 4pieces 1piece=300g
C
Low
Chilled Chicken Breasts
1 - 4pieces 1piece=400g
C
Low
Chilled Duck Fillets
1.2 - 2.6 kg
C
Low
Chiiled Duck Legs
1 - 4pieces 1piece=250g
1 - 4pieces 1piece=150g
1 - 4pieces 1piece=300g
1 - 4pieces 1piece=400g
1 - 4pieces 1piece=300g
1 - 4pieces 1piece=400g
C
Low
Frozen Whole Roast Chicken
*
2 - 6pieces 1piece=150g
F
Low
Frozen Whole Roast Turkey
*
3.0 - 4.0 kg
F
Low
Frozen Whole Roast Duck
Frozen Chicken Fillets (with skin)
Frozen Chicken Legs
Frozen Chicken Breasts
Frozen Chicken Fillets (with skin)
Frozen Chicken Legs
Frozen Chicken Breasts
Poultry
No.
Rack
Container
Int. Temp.
Weight Range
1.8 - 2.8 kg
F
Low
F
Low
F
Low
F
Low
Menu
UK R90GCK English p20-29 04.1.9 8:57 AM Page 20
K
TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
M
TINSEA962WRRZ-K32 UK R90GCK
21
BASIC COOK CHART
Chilled Potato Croquettes
0.2 - 0.6 kg
C
1
2
3
4
5
6
7
8
9
2
3
4
5
6
7
8
9
Chilled Roast Potatoes
0.2 - 0.8 kg
C
Baked Potatoes
1 - 6 pieces 1piece=250g
A
Frozen Oven Chips
0.2 - 0.5 kg
F
High
Baking tray
Turntable
Turntable
Turntable
Turntable
Turntable
Frozen Potato Wedges
0.2 - 0.5 kg
F
High
Baking tray
Frozen Potato Croquettes
0.2 - 0.5 kg
F
High
Baking tray
Frozen Potato Waffles
0.2 - 0.4 kg
F
High
Baking tray
Frozen Potato Shapes (Smiles, Alphabites)
0.2 - 0.5 kg
F
High
Baking tray
Frozen Potato Rosti / Hash Browns
0.2 - 0.5 kg
F
High
Baking tray
Crispy Potatoes
No.
Rack
Container
Int. Temp.
Weight Range
Menu
Chilled Salmon Fillets/Steaks
0.2 - 0.8 kg 1piece=200g
C
Low
Flan dish
1
2
3
4
5
6
7
2
3
4
5
6
7
Chilled Fish Fillets (Cod, Haddock, Coley, Plaice)
0.2 - 0.6 kg 1piece=100g-150g
C
Low
Flan dish
Chilled Whole Fish
0.2 - 0.6 kg 1piece=200g
C
Low
Flan dish
Frozen Salmon Fillets
0.3 - 0.6 kg 1piece=150g
F
Low
Flan dish
Frozen Fish Fillets (Cod, Haddock, Coley, Plaice)
0.2 - 0.6 kg 1piece=100g-150g
F
Low
Flan dish
Frozen Fish Steaks (Cod, Haddock, Coley, Shark)
F
Low
Flan dish
Frozen Tuna Steaks
0.3 - 0.6 kg 1piece=150g
F
Low
Flan dish
0.1 - 0.6 kg 1piece=100g-150g
Fish
No.
Rack
Container
Int. Temp.
Weight Range
Menu
COOKING PROCEDURE:
• All foods in the Crispy Potatoes Category are ready-made, pre-packaged products. (except for Baked Potatoes)
• Before cooking Baked Potatoes, wash thoroughly and pierce several times all over.
• All foods in the Crispy Potatoes Category are ready-made, pre-packaged products. (except for Baked Potatoes)
• Before cooking Baked Potatoes, wash thoroughly and pierce several times all over.
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Rack
Chilled Deep Pan
0.2 - 0.9 kg
C
High
1
2
3
4
5
2
3
4
5
Chilled Thin & Crispy
0.2 - 0.6 kg
C
High
Chilled Stuffed Crust
0.5 kg
C
High
Frozen Deep Pan
0.2 - 0.8 kg
F
High
Frozen Thin & Crispy
0.2 - 0.5 kg
F
High
Pizza
No.
Rack
Container
Int. Temp.
Weight Range
Menu
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
• Ensure all packaging is removed before cooking.
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
• Only pre-cooked, ready-made pies/quiches are recommended in this category.
• Puff pastry pies are not recommended.
• Ensure all packaging is removed before cooking.
• Only pre-cooked, ready-made pies/quiches are recommended in this category.
• Puff pastry pies are not recommended.
Chilled Chicken Nuggets/Shapes
0.1 - 0.5 kg
C
1
2
3
4
5
6
7
8
9
2
3
4
5
6
7
8
9
10
11
12
13
11
12
13
Chilled Chicken Goujons
0.1 - 0.5 kg
C
Chilled Chicken Escalopes/Portions/Burgers
0.1 - 0.5 kg
C
Chilled Chicken Breast Fillets
0.1 - 0.5 kg
C
Chilled Chicken Kievs
0.1 - 0.9 kg
C
Chilld Fish Nuggets/Shapes/Scampi/Fingers
0.1 - 0.5 kg
C
Chilled Fish Goujons
0.1 - 0.5 kg
C
Chilled Fishcakes
0.1 - 0.5 kg
C
Chilled Fish Fillets/Portions
0.1 - 0.5 kg
C
Chilled Vegetable Nuggets/Fingers
Chilled Vegetable Burgers/Crispbakes/Fillets
Frozen Chicken Nuggets/Shapes
Frozen Chicken Escalopes/Portions/Burgers
Chilled Vegetable Burgers/Crispbakes/Fillets
Frozen Chicken Nuggets/Shapes
Frozen Chicken Escalopes/Portions/Burgers
Crispy Crumb
No.
Rack
Container
Int. Temp.
Weight Range
0.1 - 0.5 kg
C
0.1 - 0.5 kg
C
0.1 - 0.5 kg
F
0.1 - 0.5 kg
F
14
Frozen Chicken Breast Fillets
0.1 - 0.5 kg
F
15
Frozen Chicken Kievs
0.1 - 0.9 kg
F
16
Frozen Fish Nuggets/Shapes/Scampi/Fingers
0.1 - 0.5 kg
F
17
Frozen Fishcakes
0.1 - 0.5 kg
F
18
Frozen Fish Fillets/Portions
0.1 - 0.5 kg
F
19
Frozen Vegetable Nuggets/Fingers
0.1 - 0.5 kg
F
20
Frozen Vegetable Burgers/Crispbakes/Fillets
0.1 - 0.5 kg
F
21
Frozen Mini Kiev Balls
0.1 - 0.6 kg
F
Menu
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Chilled Savoury Pie
0.2 - 1.0 kg
C
1
2
3
4
5
2
3
4
5
Chilled Quiche/Flan
0.2 - 0.9 kg
C
Chilled Sweet Pie
0.2 - 0.8 kg
C
Frozen Savoury Pie
0.2 - 1.0 kg
F
Low
Flan dish
Frozen Quiche/Flan
0.2 - 0.9 kg
F
Low
Flan dish
Pie/Quiche
No.
Rack
Container
Int. Temp.
Weight Range
Menu
INITIAL TEMPERATURE:
A: AMBIENT (20
°C)
C: CHILLED (5
°C)
F: FROZEN (-18
°C)
UK R90GCK English p20-29 04.1.9 8:57 AM Page 21
TINSEA962WRRZ-K32 UK R90GCK
A39887,R90GCK O/M
TINSEA962WRRZ-K32 UK R90GCK
22
BASIC COOK CHART
Turntable
Chilled Garlic Baguettes
1 - 4pieces
C
1
2
3
4
5
6
7
8
9
2
3
4
5
6
7
8
9
Chilled Garlic Ciabatta
1 - 2pieces
C
Chilled Garlic Slices
2 - 6pieces
C
Chilled Dough Balls
1 - 4 (8,16,24,32) 1serve=8balls
C
Frozen Garlic Baguettes
1 - 4pieces
F
Frozen Garlic Slices
1 - 4pieces
F
Frozen Bread Baguettes
1 - 4pieces
F
Part-Baked Bread Baguettes
2 - 6pieces
A
Part-Baked Bread Rolls
2 - 6pieces
A
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Bakery
No.
Rack
Container
Int. Temp.
Weight Range
Menu
COOKING PROCEDURE:
• Ensure all packaging is removed before cooking.
• Ensure all packaging is removed before cooking.
Chilled Fruit Crumble
0.4 - 0.6 kg
C
Low
Original
1
2
3
4
5
6
7
8
9
2
3
4
5
6
7
8
9
10
11
12
11
12
Chilled Rice Pudding
0.3 - 0.9 kg
C
Original
Chilled Bread & Butter Pudding
0.3 - 0.8 kg
C
Low
Original
Chilled Treacle Tart
0.5 kg
C
Low
Original
Chilled Lemon Meringue Pie
0.4 kg
C
Low
Original
Chilled Apple Charlotte
0.3 - 0.4 kg
C
Low
Original
Frozen Fruit Crumble
0.4 - 0.8 kg
F
Low
Original
Frozen Suet Pudding (Jam Roly Poly, Spotted Dick)
0.1 - 0.6 kg
F
Flan dish
Frozen Bread & Butter Pudding
0.4 kg
F
Low
Original
Frozen Strudel
Frozen Danish Bar
Frozen Sticky Danish Dessert
Frozen Danish Bar
Frozen Sticky Danish Dessert
Desserts
No.
Rack
Container
Int. Temp.
Weight Range
0.6 kg
F
Low
Baking tray
0.4 - 0.6 kg
F
0.2 - 0.4 kg
F
Low
Original
Menu
Turntable
COOKING PROCEDURE:
• All foods in the Desserts category are ready-made, pre-packaged products.
• All foods in the Desserts category are ready-made, pre-packaged products.
INITIAL TEMPERATURE:
A: AMBIENT (20
°C)
C: CHILLED (5
°C)
F: FROZEN (-18
°C)
UK R90GCK English p20-29 04.1.9 8:57 AM Page 22
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