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3

1. Control panel
2. Waveguide cover (DO NOT REMOVE)
3. Oven lamp
4. Oven cavity
5. Coupling
6. Door latches
7. Door opening handle

(To open the door, pull the handle down and forward.
Never hold the door handle when moving the oven.)

8. Door seals and sealing surfaces
9. Ventilation cover (DO NOT REMOVE)
10. Outer cabinet

°

11. Power cord
12. Air-vent openings
13. Turntable
14. Turntable support
15. Low rack
16. High rack
17. Splash guard

4

The following is a description of component functions
during oven operation.

Closing the door activates the door sensing switch and
secondary interlock switch and 3rd. latch switch. (In this
condition, the monitor switch contacts are opened.)

1. The display will show "PRESS STOP".

To set any program or set the clock, you must first touch
the STOP/CLEAR pad. The display will clear, and
"  . 0  " will appear.

NOTE: When the door is opened, the oven lamp comes

on.

2. A signal is input to the control unit, energizing the coil

of shut-off relay (RY-4). RY4 contacts close, completing
a circuit to the damper motor. The damper motor now
operates moving the damper to the open position,
thereby closing the contacts of the  damper switch
inputs a signal to the control unit.  The coil of relay RY-
4 is de-energized, opening its contacts, thereby turning
off the damper motor.

HIGH COOKING
Program desired cooking time by touching the TIME keys.
When the START pad is touched, the following operations
occur:

1. The contacts of relays are closed and components

connected to the relays are turned on as follows.
(For details, refer to Figure O-2)

RELAY

CONNECTED COMPONENTS

RY-1

Oven lamp/Turntable motor

RY-2

High voltage transformer

RY-3

Convection motor

RY-4

Damper motor

RY-5

Fan motor

RY-6

Convection motor

2. The line voltage is supplied to the primary winding of

the high voltage transformer. The voltage is converted
to about 3.3 volts A.C. output on the filament winding
and high voltage of approximately 2000 volts A.C. on
the secondary winding.

3. The filament winding voltage (3.3 volts) heats the

magnetron filament and the high voltage (2000 volts) is
sent to the voltage doubling circuit, where it is doubled
to negative voltage of approximately 4000 volts D.C..

4. The 2450 MHz microwave energy produced in the

magnetron generates a wavelength of 12.24 cm. This
energy is channelled through the waveguide (transport
channel) into the oven cavity, where the food is placed
to be cooked.

5. When the cooking time is up, a signal tone is heard and

the relays RY1 + RY2 + RY5 go back to their home
position. The circuits to the oven lamp, high voltage
transformer, fan motor and turntable motor are cut off.

6. When the oven door is opened during a cooking cycle,

the switches come to the following condition.

Switch

Contact

          Condition
During

Oven Door

Cooking

Open(No cooking)

Secondary interlock
switch

COM-NO

Closed

Opened

Door sensing switch

COM-NO

Closed

Opened

3rd. latch switch

COM-NO

Closed

Opened

Monitor Switch

COM-NC

Opened

Closed

The circuit to the high voltage transformer is cut off
when the contacts of relay RY2, and the contacts
(COM-NO) of the secondary interlock switch are made
open. The circuit to the fan motor is cut off when the
relay RY5 is made open. The circuit to the turntable
motor is cut off when the contacts (COM-NO) of the
secondary interlock switch are made open. The oven
lamp remains on even if the oven door is opened after
the cooking cycle has been interrupted, because the
relay  RY1  stays closed. Shown in the display is
remaining time.

7. MONITOR SWITCH CIRCUIT

The monitor switch is mechanically controlled by the
oven door, and monitors the operation of the secondary
interlock switch and the relay RY2.

7-1. When the oven door is opened during or after the

cycle of a cooking program, the secondary interlock
switch and the door sensing switch must open their
contacts (COM-NO) first. After that the contacts
(COM-NC) of the monitor switch can be closed and
the contacts (COM-NO) of 3rd. latch switch are made
open.

7-2. When the oven door is closed, the contacts (COM-

NC) of the monitor switch must be opened and the
contacts (COM-NO) of 3rd. latch switch must be
closed. After that the contacts (COM-NO)  of the
secondary interlock switch and the door sensing
switch are made closed.

7-3. When the oven door is opened and the contacts

(COM-NO) of  the secondary interlock switch remain
closed, the fuse F10A will blow. Because the relay
RY2 and monitor switch are closed  and a short circuit
is caused.

When the microwave oven is preset for variable cooking
power, the line voltage is supplied to the high voltage
transformer intermittently within a 32-second time base
through the relay contact which is coupled with the cur-
rent-limiting relay RY2. The following levels of microwave
power are given.

5

PREHEATING CONDITION
Program desired convection temperature by touching the
CONV.(˚C) key. When the START key is touched, the
following operations occur: (Figure O-3)
1. The coil of shut-off relays (RY1, RY3 and RY5) are

energized, the oven lamp, cooling fan motor, turntable
motor and convection motor are turned on. The contacts
(COM-NO) of relay RY6 are opened.

2. The coil of relay (RY4) is energized by the control unit.

The damper is moved to the closed position, closing
the damper switch contacts. The closing of the damper
switch contacts sends a signal to the LSI on the control
unit de-energizing the relay (RY4) and opening the
circuit to the damper motor.

3.  The solid-state relays are energized by the control unit

and the main supply voltage is applied to the top and
side heating elements.

4. When the oven temperature reaches the selected

preheat temperature, the following operations occur:
4-1. The solid-state relays are de-energized by the

control unit temperature circuit and thermistor,
opening the circuit to the heating elements.

4-2. The oven will continue to function for 30 minutes,

turning the heating elements on and off, as needed
to maintain the selected preheat temperature. The
oven will shutdown completely after 30 minutes

Enter the cooking time by touching TIME keys and select
the temperature by touching CONV.(˚C) key. When the
START pad is touched, the following operations occur:

1. The numbers on the digital read-out start to count down

to zero.

2. The oven lamp, turntable motor, cooling fan motor and

convection motor are energized. The contacts (COM-
NO) of relay RY6 are opened.

3. The damper is moved to the closed position.
4.  The solid-state relays are energized (if the cavity

temperature is lower than the selected temperature)
and the main supply voltage is applied to the heating
elements to return to the selected cooking temperature.

5. Upon completion of the cooking time, the audible signal

will sound, and oven lamp, turntable motor, cooling fan
motor and convection motor are de-energized. At the
end of the convection cycle, if the cavity air temperature
is above 111˚C, the circuit to RY5 will be maintained (by
the thermistor circuit) to continue operation of the cooling

fan motor until the temperature drops below 90˚C, at
which time the relay will be de-energized, turning off the
fan motor. Relay RY3 will however, open as soon as the
convection cycle has ended, turning off the convection
fan motor.

6. At the end of the convection cook cycle, if the cavity air

temperature is below 120˚C, shut-off relay (RY4) is
energized turning on the damper motor. The damper is
returned to the open position, closing the damper
switch contacts which send a signal to the control unit,
de-energizing shut-off relay (RY4).

Enter cooking tim nd then touch the GRILL key. When the
start pad is touched, following operations occur;

1. The contacts of the relays RY1, RY3 and RY5 are

closed, and the oven lamp, turntable motor, convection
motor and fan motors are energized. The contacts
(COM-NO) of relay RY6 are closed.

2. The damper is moved to the closed position.
3. The solid-state relays are energized and the main

supply voltage is applied to the top and side heating
elements.

Enter cooking time and then touch DUAL1 key. When the
start pad is touched, following operations occur;

1. The contacts of the relays RY1, RY3 and RY5 are

closed, and the oven lamp,  turntable motor, convection
motor and fan motors are energized. The contacts
(COM-NO) of relay RY6 are closed.

2. The damper is moved to the closed position.
3. The solid-state relays are energized and the main

supply voltage is applied to the top and side heating
elements.

4. The relay RY2 is energized and the microwave energy

is generated by magnetron.

Enter cooking time and then touch DUAL2 key. When the
start pad is touched, following operations occur;

1. The contacts of the relays RY1, RY3 and RY5 are

closed, and the oven lamp,   turntable motor, convection
motor and fan motors are energized. The contacts
(COM-NO) of relay RY6 are opened.

2. The damper is moved to the closed position.
3. The solid-state relays and relay RY2 are energized,

and the main supply voltage is applied to the top and
side heating elements and the high voltage transformer
alternately.

100% (HIGH)

32 sec. ON

70% (MEDIUM 

HIGH)

Approx. 70%

100%

24 sec. ON

8 sec. OFF

14 sec. OFF

20 sec. OFF

26 sec. OFF

50% (MEDIUM)

Approx. 50%

18 sec. ON

30% (MEDIUM 

LOW)

Approx. 30%

12 sec. ON

10% (LOW)

Approx. 10%

6 sec. ON

6

Automatic cooking will automatically compute the oven
temperature, microwave power and cooking time. And
the oven will cook according to the special cooking
sequence.

Following table shows the power control for manual
cooking.

This model incorporates a sensing feature which will stop
the oven's operation if there is a fire in the oven cavity
during microwave cooking. This fire sensing feature will
operate when the microwave power level is set to 80% or
more. This is accomplished by the LSI repeatedly meas-
uring the voltage across the temperature measurement
circuit (thermistor) during it's 32-seconds time base com-
paring the obtained voltage measurements. If the most
recent  voltage measured is 300 mV greater than the
previous voltage measured, the LSI judges it as a fire in the
oven cavity and switches off the relays to the power
transformer, fan motor and convection motor. The LSI also
stops counting down and closes the damper door so that
no fresh air will enter the oven cavity. Please refer to the
following section for a more detailed description.

Operation
Please refer to the timing diagrams below.
1. The fire sensing will start after 30 minutes when the

oven is started.

2. The thermistor operates within a 32-seconds time base

and it is energized for three (3) seconds and off for 29
seconds.  Two (2) seconds after the thermistor is
energized, the voltage across the temperature
measurement circuit is sampled by the LSI and twenty
five (25) seconds after the thermistor is cut off the LSI
turns on the convection fan for three (3) seconds.

3. The above procedure is repeated. If the difference

between the first voltage measured (in step 1) and the
voltage measured when the procedure is repeated
(step 2) is greater than 300 mV the LSI makes the
judgment that there is a fire in the oven cavity and will
switch off the relays to the power transformer, fan
motor and convection motor.

Micro ON

Side heaer

%

-
-

70
50
30
10
70
50
30
10
70
50
30
10
70
50
30
10

0
0
0
0

-
-
-
-
-
-
-
-
-
-
-
-
-

 

-

220

o

C

220

o

C

200

o

C

220 - 250

o

C

180 - 190

o

C

40 - 160

o

C

200

o

C

220 - 250

o

C

180 - 190

o

C

40 - 160

o

C

Side heaer

%

-

100

30
50
70
90
30
50
70
90
30
50
70
90
30
50
70
90
20
20
20
20

100

60
60
60
50
50
50
50
40
40
40
40
30

Top heaer

%

-

100

30
50
70
90
30
50
70
70
30
50
70
70
30
30
10
10
10
10
10
10

100

60
50
50
50
50
40
40
40
40
30
30
30

70%

-

50%
50%
30%
10%
50%
50%
30%
10%
50%
50%
30%
10%
50%
50%
30%
10%

-
-
-
-
-
-
-
-
-
-
-
-
-

Micro 

%

10-100

-

70
50
30
10
70
50
30
10
70
50
30
10
70
50
30
10
70
50
30
10

-
-
-
-
-
-
-
-
-
-
-
-
-

Micro. OFF

Oven

temperature

Powr down

time

Power after powr down time

Manual

MENU

MICROWAVE
GRILL

REHAET

CONV.
(Normal)

DUAL1

DUAL2

Air

Balancel

Jet

Jet

Conv.

Conv.

Conv.

Conv.

Conv.

Conv.

Conv.

Conv. or Jet

-

-

-

-

-

50%

-

-

-

-

-

40 - 250

o

C

250

o

C

230

o

C

200 - 220

o

C

40 -190

o

C

250

o

C

230

o

C

200 - 220

o

C

40 - 190

o

C

250

o

C

230

o

C

200 - 220

o

C

40 - 190

o

C

 

40 min.
60 min.

All

30 min.

All

30 min.

All

45 min.

All

45 min.

None

30 min.
30 min.
20 min.
20 min.
30 min.
30 min.
20 min.
20 min.
60 min.
60 min.
30 min.
20 min.

-
-
-
-
-
-
-
-
-
-
-
-
-

50%

30%

30%

30%

-

-

30%
30%
30%
20%
30%
30%
30%
20%
30%
30%
30%
20%

-

-

-

20%

20%

20%

-

-

30%
30%
30%
20%
30%
30%
30%
20%
30%
30%
30%
20%

Top heaer Side heaer

Side heaer

Micro. 

Micro. ON

Micro. OFF

Cool oven 
(Oven Temperature 
less  than 59˚C)

After preheating 
(Oven Temperature
more than 100˚C)

Warm oven 
(Oven Temperature  
60˚C - 99˚C)