Sharp R-890SLM (serv.man3) User Manual / Operation Manual ▷ View online
19
QUICK & EASY
QUICK & EASY CHART
CATEGORY
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
QU-1
Easy Risotto
Easy Risotto
1 serve
(1 serve = approx
1.1kg.)
(1 serve = approx
1.1kg.)
• See the recipes on page 47.
NOTE:
• It is not possible to use the LESS setting
NOTE:
• It is not possible to use the LESS setting
with this menu.
QU-2
Chilled Pizza
Chilled Pizza
QU-3
Frozen Pizza
Frozen Pizza
0.10kg - 0.90kg
• Lightly grease the turntable with oil.
• Remove all packaging and place the
• Remove all packaging and place the
food on the turntable.
• After cooking, remove from the turntable.
NOTE:
• It is not recommended to cook bake and
NOTE:
• It is not recommended to cook bake and
rise and stuffed crust pizza using this key.
QU-4
Chinese Takeaway
Reheat
Chinese Takeaway
Reheat
QU-5
Indian Takeaway
Reheat
Indian Takeaway
Reheat
0.30kg - 0.80kg
• Remove any bread/pastry/crackers etc
before cooking.
• Spread the take away evenly on a
microwaveable plate.
• Cover with microwave cling film and
pierce in 5 places.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, leave to stand for 2 minutes.
NOTES:
• It is not possible to use the LESS setting
• Stir when the audible signal sounds.
• After cooking, leave to stand for 2 minutes.
NOTES:
• It is not possible to use the LESS setting
with this menu.
• Ensure the left over take away is
refrigerated as quickly as possible (ideally
within one hour), and keep in the fridge
for no more than 24 hours until reheating.
within one hour), and keep in the fridge
for no more than 24 hours until reheating.
• Do not reheat the left over take away
more than once.
• Ensure food is piping hot.
QU-6
Room temp
Reheat Sauce
Room temp
Reheat Sauce
QU-7
Chilled Reheat
Sauce
Chilled Reheat
Sauce
QU-8
Frozen Reheat
Sauce
Frozen Reheat
Sauce
0.15kg - 0.75kg
• Place the food in a Pyrex ® bowl.
• Cover with microwave cling film and
• Cover with microwave cling film and
pierce in 5 places.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, stir.
• Stir when the audible signal sounds.
• After cooking, stir.
E.g. Pasta Cooking Sauce, Indian
Cooking Sauce.
Cooking Sauce.
See the notes on page 25.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
become very hot during operation. To prevent burns, always use thick oven gloves.
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20
SHORT CUTS
SHORT CUTS enables you to easily cook menus.
For cooking instructions please refer to the chart
on page 21.
on page 21.
Example:
To reheat 0.5 kg Soup from Chilled
1. Select the menu required by pressing the
To reheat 0.5 kg Soup from Chilled
1. Select the menu required by pressing the
SHORT CUTS key once then rotate the knob
to select SC-4 “CHILLED REHEAT SOUP” and
press the ENTER button.
to select SC-4 “CHILLED REHEAT SOUP” and
press the ENTER button.
2. Enter the weight by rotating the KNOB until
the desired weight is displayed and press the
ENTER button.
ENTER button.
3. Press the START key once to start cooking.
x1
x1
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21
SHORT CUTS
SHORT CUTS CHART
CATEGORY
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
SC-1
Melted Butter
Melted Butter
25 g - 100 g
(25g = 1 portion)
(25g = 1 portion)
• Place the food in a Pyrex ® bowl.
• Cover with microwave cling film and
• Cover with microwave cling film and
pierce in 5 places.
• Place on the turntable.
• After cooking, stir.
• After cooking, stir.
SC-2
Oven Fresh
Oven Fresh
300ml boiling water
100ml lemon juice
100ml lemon juice
• Place boiling water into a 2 litre Pyrex ®
bowl and add lemon juice.
• Do not cover.
• Place on the turntable.
• After heating, carefully remove the
• Place on the turntable.
• After heating, carefully remove the
bowl from the oven and also remove
the turntable.
the turntable.
• Wipe the cavity and door using a soft
damp cloth.
NOTES:
• It is not possible to use LESS or MORE
• It is not possible to use LESS or MORE
setting with this menu.
• Do not use steam cleaners.
• Only use this function when the oven is
• Only use this function when the oven is
completely at room temp
(in case grills have been on and they
are hot).
• Strong smells might not always be
removed.
SC-3
Room temp
Reheat Soup
Room temp
Reheat Soup
SC-4
Chilled
Reheat Soup
Chilled
Reheat Soup
0.20kg - 0.80kg
• Place the food in a Pyrex ® bowl.
• Cover with microwave cling film and
• Cover with microwave cling film and
pierce in 5 places.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, stir.
NOTE:
• Do not heat soup containing potatoes
• Stir when the audible signal sounds.
• After cooking, stir.
NOTE:
• Do not heat soup containing potatoes
as they may explode.
SC-5
Reheat
Tea/Coffee
Reheat
Tea/Coffee
1- 4 Cups
(1cup=200ml)
(1cup=200ml)
• Do not cover.
• Place the cups towards the edge of the
• Place the cups towards the edge of the
turntable.
• After cooking, stir.
See the notes on page 25.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
become very hot during operation. To prevent burns, always use thick oven gloves.
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22
AUTO COOK
AUTO COOK enables you to cook 10 popular
menus.
menus.
Example:
To cook 0.3 kg Frozen Crispy coated
Food
1. Select the menu required by pressing the
To cook 0.3 kg Frozen Crispy coated
Food
1. Select the menu required by pressing the
AUTO COOK key once then rotate the
KNOB to select AC-2 “FROZEN CRISPY
COATED FOOD” and press the ENTER
button.
KNOB to select AC-2 “FROZEN CRISPY
COATED FOOD” and press the ENTER
button.
For cooking instructions please refer to the chart
on page 23 - 24.
on page 23 - 24.
2. Enter the weight by rotating the KNOB until
the desired weight is displayed and press the
ENTER button.
ENTER button.
3. Press the START key once to start cooking.
x1
x1
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