Sharp R-879W (serv.man14) User Manual / Operation Manual ▷ View online
35
30%
30%
10%
10%
10%
Stage1:30%
Stage2:10%
10%
10%
10%
10%
10%
30%
Place in a flan dish on the turntable.
Turn over 3 times and remove any
defrosted meat.
Place in a flan dish on the turntable.
Turn over 3 times and remove any
defrosted meat.
Place in a flan dish. Turn twice,
separate during defrosting. Shield.
Place in a flan dish. Turn twice,
separate during defrosting. Shield.
As sausage above.
Calculate the cooking time and
divide into 4. Cook on 30% for first
stage then 10% for remaining time.
Turn 3 times, seperate during
defrosting. Shield.
Place in a flan dish. Turn 3 times,
separate during defrosting. Shield.
Place in a flan dish. Separate and re-
arrange twice during defrosting.
Shield.
Place in a dish. Stir twice during
defrosting. Shield.
Place on the turntable. Separate and
rearrange during defrosting.
Place on a plate. Turn over half way
through defrosting.
Remove from foil container. Place in
a flan dish.
Minced Meat
Liver
Steak and Chops
Sausages
Bacon
Chicken Legs
Chicken (Breasts)
Whole Fish, fillets and
steaks
steaks
Apple/Blackcurrants/
Redcurrants/Raspberries/
Blackberries/Gooseberries
/Rhubarb/Strawberries
Redcurrants/Raspberries/
Blackberries/Gooseberries
/Rhubarb/Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
(cooked)
15 - 30 Minutes
15 - 30 Minutes
15 - 30 Minutes
15 - 30 Minutes
15-30 Minutes
25 - 30 Minutes
25 - 30 Minutes
15 - 30 Minutes
15 - 20 Minutes
5 - 10 Minutes
10 - 15 Minutes
15 - 20 Minutes
DEFROSTING CHART
FOOD
DEFROST
COOKING
METHOD
STANDING
TIME MODE
TIME
NOTE:
* Do not use the racks for defrosting.
* If shielding is necessary, use small pieces of foil.
* During recommended standing time, wrap or cover food in foil.
* Do not use the racks for defrosting.
* If shielding is necessary, use small pieces of foil.
* During recommended standing time, wrap or cover food in foil.
5 Min. 30 Secs/
500g
10 Min. 40 Secs/
500g
12 Min./
450g
7 Min. 30 Secs/
450g
7 Min. 30 Secs/
250g
8 Minutes/
450g
10 Minutes/
450g
7 Minutes/
450g
7 Min. 30 Secs/
500g
6 Minutes/
400g
8 Minutes/
500g
4 Min. 30 Secs/
450g
R-879 [En] Cookbook 34-49.qxd 4/26/07 5:59 PM Page 35
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
5 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
Fish Fillets/Steaks
Whole Fish
Aubergine, Broccolli,
Cauliflower,
Courgettes, Leeks,
Cabbage, Celery,
Spinach, Parnsips,
Green Beans, Peas
(fresh)
Cauliflower,
Courgettes, Leeks,
Cabbage, Celery,
Spinach, Parnsips,
Green Beans, Peas
(fresh)
Corn on the cob,
Carrots, Sprouts
(fresh)
Carrots, Sprouts
(fresh)
Turnip & Swede
(fresh)
(fresh)
Jacket Potatoes
(250g/9oz - each)
(fresh)
(250g/9oz - each)
(fresh)
Boiled Potatoes
(old & new - fresh)
(old & new - fresh)
Mixed vegetables,
Carrots, Cauliflower,
Broccolli, Beans,
Cabbage (frozen)
Carrots, Cauliflower,
Broccolli, Beans,
Cabbage (frozen)
Corn on the Cob
(frozen)
(frozen)
Apples & Rhubarb
(fresh)
(fresh)
Blackberries/
Raspberries/
Redcurrants
(fresh)
Raspberries/
Redcurrants
(fresh)
3 minutes/150g
4 Min. 30 Secs.
/450g
6 Minutes/
450g
5 Minutes/
225g
6 Minutes/
225g
8 Minutes/
225g
10 Minutes/
2 potatoes
10 Minutes/
450g
8 Minutes/
225g
6 Minutes/
225g
7 Minutes/
450g
5 Minutes/
450g
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
Place in a single layer in a flan dish.
Cover and cook.
Place in a single layer in a flan dish.
Cover and cook.
Slice. Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover.
Stir halfway through cooking.
Dice. Add 45ml (3 tbsp) water. Cover dish.
Stir halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Turn over halfway through cooking.
Cut into quarters. Add 60ml (4 tbsp) water.
Cover. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish.
Turnover halfway through cooking.
Peel & slice. Place in a dish and cover.
Stir halfway through cooking.
Place in a dish and cover.
Stir halfway through cooking.
FOOD
COOKING
COOKING
METHOD
STANDING
TIME MODE
TIME
36
MICROWAVE COOKING CHART
NOTE:
• Fresh vegetables and fresh fruit are cooked from 20°C.
• Frozen vegetables are cooked from -18°C.
• Fresh vegetables and fresh fruit are cooked from 20°C.
• Frozen vegetables are cooked from -18°C.
R-879 [En] Cookbook 34-49.qxd 4/26/07 5:59 PM Page 36
37
MICROWAVE COOKING CHART
FOOD
COOKING
COOKING
METHOD
STANDING
TIME MODE
TIME
22 Minutes
15g butter
2 eggs (medium)
30ml (2 tbsp) milk
salt & pepper
15g butter
4 eggs (medium)
90ml (6 tbsp) milk
salt & pepper
2 Minutes
30 Seconds
30 Seconds
Add 400ml (14fl.oz) boiling water/100g rice.
Do not cover. Stir twice during cooking.
Rinse, and serve.
1 Melt the butter in a bowl on 70%
for 30 seconds.
2 Add the eggs, milk and seasoning and
mix well.
3 Cook on 70% for 2 minutes. Stir halfway
through cooking.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25cm flan dish.
2 Place butter in a 25cm flan dish.
Heat on 100% for 1 minute, until melted.
Coat the dish with the melted butter.
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook
on 100% for 1 minute. Whisk mixture and
cook again on 100% for 4 minutes.
cook again on 100% for 4 minutes.
70%
70%
100%
Brown Rice
Scrambled Eggs
Omlette
NOTE:
• Eggs are cooked from 5°C.
• Eggs are cooked from 5°C.
R-879 [En] Cookbook 34-49.qxd 4/26/07 5:59 PM Page 37
38
5 Minutes/
2 teacakes
2 teacakes
6 Minutes/
2 muffins
6 Minutes/
4 crumpets
6 Minutes/
2 slices
9 Minutes/200g
18 Minutes/400g
12 Minutes/
8 slices
12 Minutes/225g
10 Minutes/
8 thin or 4 thick
12 Minutes/
12 thin or 8 thick
12 Minutes/
4 quarter pounders
14 Minutes/
4 quarter pounders
10 Minutes/
12 pieces
5 Minutes/
2 sandwiches
Slice in half. Place directly onto the turntable.
Turn over after 3 Minutes.
Slice in half. Place directlly onto the turntable.
Turn over halway through cooking.
Place bottom side up onto the turntable.
Cover each slice with 50g of grated cheese.
Place bread directly onto the turntable.
Place directly onto the turntable.
200 g: Turn over after 5 Minutes
400 g: Turn over after 9 Minutes
400 g: Turn over after 9 Minutes
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over four times during cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over after 6 Minutes.
Prepare sandwich:
Place two slices of ham and 50g grated cheese between
4 slices of bread and butter.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 21.)
Place two slices of ham and 50g grated cheese between
4 slices of bread and butter.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 21.)
Stage 1: Cook on GRILL - 3, for 4 Minutes. Turn over.
Stage 2: Cook on COMBI - 3, 30% for 1 Minute.
Stage 2: Cook on COMBI - 3, 30% for 1 Minute.
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Stage 1:
GRILL - 3
Stage 2:
COMBI - 3, 30%
Tea Cakes
Muffins
Crumpets
Cheese on Toast
Oven Chips
(thick cut)
(thick cut)
Bacon
Gammon Steak
Sausages
Beefburgers
(chilled)
(chilled)
Beefburgers
(frozen)
(frozen)
Fish Fingers
(frozen)
(frozen)
Toasted
Sandwich
Sandwich
GRILL - 3 COOKING CHART
(TOP & BOTTOM GRILLS)
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
FOOD
COOKING
COOKING
METHOD
TIME
MODE
R-879 [En] Cookbook 34-49.qxd 4/26/07 5:59 PM Page 38
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