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39

13 Minutes/

450g

15 Minutes/

450g

20 Minutes/ 

6 sausage rolls

(approx. 50g

each)

5 Minutes/ 
1 baguette

8 Minutes/ 
1 baguette

20 Minutes/

2 potatoes

(250g each)

35 Minutes/ 

600g potatoes

COMBI - 1

160°C, 50%

COMBI - 1

220°C, 30%

Preheat 200°C

COMBI - 1

200°C, 10%

Preheat 250°C

COMBI - 1

250°C, 10%

Preheat 250°C

COMBI - 1

250°C, 10%

Preheat 250°C

COMBI - 1

250°C, 10%

Preheat 250°C

COMBI - 1

220°C, 30%

NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.

Place on the low rack.

Calculate cooking time.

Place in a flan dish on the low rack.

Stand for 2 minutes after cooking.

Preheat oven to 200°C.

Glaze and place in a flan dish on the low rack. 

Stand for 2 minutes after cooking.

Preheat oven to 250°C. Remove any packaging.

Place in a flan dish on the low rack. 

No standing time is required. 

Preheat oven to 250°C. Remove any packaging.

Place in a flan dish on the low rack. 

No standing time is required. 

Preheat oven to 250°C.

Pierce each potato in several places.

Place in a flan dish on the low rack.

No standing time is required.

Preheat oven to 250°C.

Cut into even sized pieces. Brush with oil.

Place in a flan dish on the low rack.

Turn over four times during cooking.

No standing time is required.

R-879 [En] Cookbook 34-49.qxd  4/26/07  5:59 PM  Page 39

40

10 Minutes/

450g

13 Minutes/

450g

14 Minutes/

450g

9 Minutes/

450g

14 Minutes/

450g

Place skin side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 21.)

Stage 1: Cook on 70% for 5 Minutes. Turn over, remove

juices.

Stage 2: Cook on COMBI - 2, 70% for 5 Minutes. Stand for 2

minutes after cooking.

Place skin side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 21.)

Stage 1: Cook on 70% for 5 Minutes.

Turn over, remove juices.

Stage 2: Cook on COMBI - 2, 70% for 8 Minutes.

Stand for 2 minutes after cooking.

Place skin side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 21.)

Stage 1: Cook on 70% for 6 Minutes.

Turn over.

Stage 2: Cook on COMBI - 2, 70% for 8 Minutes.

Stand for 2 minutes after cooking.

Place in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 21.)

Stage 1: Cook on COMBI - 2, 70%.

Turn over, remove juices.

Stage 2: Cook on GRILL - 1 for 4 Minutes.

Place in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 21.)

Stage 1: Cook on COMBI - 2, 70%.

Turn over, remove juices.

Stage 2: Cook on GRILL - 1 for 6 Minutes.

Stage 1: 70%

COMBI - 2, 70%

As above

As above

Stage 1:

COMBI - 2, 70%

Stage 2:

GRILL - 1

Stage 1:

COMBI - 2, 70%

Stage 2:

GRILL - 1

NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.

R-879 [En] Cookbook 34-49.qxd  4/26/07  5:59 PM  Page 40

41

5 Minutes/

425g

1 Min 30 Secs/125g

2 Minutes/175g

4 Minutes/450g

8 Minutes/

6 sausage rolls

8 Minutes/

175g

14 Minutes/

400g

8 Minutes/150g

11 Minutes/250g
18 Minutes/600g

40 Seconds/70g

10 Minutes/450g
15 Minutes/700g

30 Seconds/2

3 Minutes/1 baguette

45 Seconds/

125g

3 Minutes/

400g

4 Minutes/

500g

Remove from the can. Place bowl on turntable. Stir

halfway through cooking.

Stand for 2 minutes after cooking.

Place in a flan dish on turntable. Do not exceed cooking

time advised by food manufacturer.

Stand for 30 seconds after cooking.

As above

Place in a flan dish on turntable. Do not exceed cooking

time advised by food manufacturer.

Stand for 1 minute after cooking.

Place in a flan dish on the low rack.

Stand for 2 minutes after cooking.

Remove foil container.

Place in a flan dish on the low rack.

Stand for 2 minutes after cooking.

Remove foil container.

Place in a flan dish on the low rack.

Stand for 2 minutes after cooking.

Remove foil container. Place in a flan dish on the

turntable. Stand for 1 minute after cooking.

Remove foil container.

Place in a flan dish on the low rack.

Stand for 2 minutes after cooking.

Place on the turntable.

Place on the turntable, uncovered.

Place on a plate, uncovered.

Stand for 2 minutes after cooking.

70%

100%

100%

70%

COMBI - 1

230°C, 10%

COMBI - 1

230°C, 10% 

COMBI - 1

230°C, 10%

50%

COMBI - 1

230°C, 10% 

70%

100%

100%

NOTES:
•

Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.

•

DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.

R-879 [En] Cookbook 34-49.qxd  4/26/07  5:59 PM  Page 41

42

75g Celery, sliced
125g carrots, chopped
2 cloves of garlic, crushed
125g canned chick peas
125g canned black eyed beans
125g canned kidney beans
100g canned sweetcorn
400g canned chopped tomatoes
600ml (1 pint) hot vegetable stock
15ml (1tbsp) cornflour mixed with1 tbsp water

1 Place the celery, carrots, garlic and leeks in a 2.5 litre

casserole dish. Cook on 100% for 5 minutes.

2 Place the remaining ingredients into the bowl and

mix well.

3 Cook on 50% for 40 minutes, stir 3 times during

cooking. 

5ml (1tsp) sunflower oil
200g onion, chopped
400g broccolli
25g plain flour
600ml (1 pint) hot vegetable stock
300ml (1/2 pint) milk
200g stilton
salt and pepper to taste

1 Place oil, onion and broccoli in a large bowl, mix well.

Cover and cook on 100% for 5 minutes.

2 Stir in the flour to form a paste, add the stock, milk

and cheese, mix well. Cover and cook on 70% for 10
minutes.

3 Blend in a food processor. Return to bowl and

season. Cook on 70% for 10 minutes.

4 Large open cap mushrooms
50g butter
75g cheddar cheese, grated

1  Remove stalks and chop mushroom stalks.
2  Heat the butter and garlic on 100% for 1 minute.
3  Stir in the chopped mushroom stalks, and

breadcrumbs. Fill the mushroms with the mixture,
and sprinkle with cheese.

4  Place in the flan dish on the turntable and cook on

GRILL - 3 (TOP & BOTTOM GRILL) for 10 minutes.

R-879 [En] Cookbook 34-49.qxd  4/26/07  6:00 PM  Page 42