Sharp R-879SL (serv.man14) User Manual / Operation Manual ▷ View online
1
CONTENTS
Y
OUR
O
VEN AND
A
CCESSORIES
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
C
ONTROL
P
ANEL
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
S
AFETY
:
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 - 5
O
PERATION
:
Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Energy Save Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
How to Operate Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 - 11
-Note for Reheating Ready Meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Grill Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Preheating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Combi Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 - 16
Express Cook / Express Defrost / Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 - 20
C
ONVENIENT
F
UNCTIONS
:
Sequence Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Less and More . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Auto Minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Information Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
C
OOKING
A
DVICE
:
Microwave Cooking Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 - 26
Suitable Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Defrosting Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Reheating Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
A
FTERCARE
:
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31 - 32
To Replace the Mains Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
C
OOKBOOK
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 - 59
G
UARANTEE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60
S
PECIFICATIONS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61
MENU
WEIGHT
CONTAINER
INSTRUCTION
COOKING
INSTRUCTION
COOKING
TIME/POWER LEVEL
STANDING
TIME
Frozen Ready Meals
(non-stirrable e.g. Lasagne)
400g
Flan dish on low rack Place the ready meal in a heat-resistant
flan dish on the low rack.
Stage1:1 minute on 100%
Stage2:13 minutes on 50%
Stage2:13 minutes on 50%
2 Minutes
Chilled Ready Meals
(non-stirrable e.g. Lasagne)
(non-stirrable e.g. Lasagne)
400g
Flan dish on low rack Place the ready meal in a heat-resistant
flan dish on the low rack.
Stage1:2 minutes on 100%
Stage2:4 minutes on 50%
Stage2:4 minutes on 50%
2 Minutes
Jacket Potatoes
(250g/9oz - each)
(fresh
(250g/9oz - each)
(fresh
)
2
Potatoes
Directly on turntable Pierce in several places.
Place on the edge of the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Stage1:5 minutes on 100%
Stage2:5 minutes on 100%
Stage2:5 minutes on 100%
5 Minutes
Defrost Minced Beef
500g
Flan dish on turntable Place in a flan dish on the turntable.
Turn over half way through cooking.
Stage1:2 minutes 45 secs on 30%
Stage2:2 minutes 45 secs on 30%
Stage2:2 minutes 45 secs on 30%
15 - 30
Minutes
Minutes
Quick guide for commonly cooked food.
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2
YOUR OVEN AND ACCESSORIES
ACCESSORIES:
Check to make sure the following accessories are
provided:
15. Turntable
Check to make sure the following accessories are
provided:
15. Turntable
16. High rack
17. Low rack
• Place the turntable on to the turntable motor
• Place the turntable on to the turntable motor
shaft, ensuring it is located firmly.
• To avoid turntable damage, ensure dishes or
containers are lifted clear of the turntable rim
when removing them from the oven.
when removing them from the oven.
• For use of the racks, refer to grill, convection
and combi cooking sections on pages 12 to 16.
OVEN:
1. Control panel
2. Oven lamp
3. Waveguide cover (DO NOT REMOVE)
4. Bottom grill heating element
5. Turntable motor shaft
6. Oven cavity
7. Door seals and sealing surfaces
8. Door latches
9. Door opening handle
10. Top grill heating element
11. Convection fan
12. Ventilation openings
13. Outer cabinet
14. Power cord
1. Control panel
2. Oven lamp
3. Waveguide cover (DO NOT REMOVE)
4. Bottom grill heating element
5. Turntable motor shaft
6. Oven cavity
7. Door seals and sealing surfaces
8. Door latches
9. Door opening handle
10. Top grill heating element
11. Convection fan
12. Ventilation openings
13. Outer cabinet
14. Power cord
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it
is not damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating
elements thoroughly, these must be dry and free from grease. Built-up grease may overheat and
begin to smoke or catch fire.
begin to smoke or catch fire.
• Always operate the oven with the turntable fitted correctly. This promotes thorough, even cooking.
A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you
start the oven. This does not affect cooking performance.
• When you order accessories, please quote both the
PART NAME and MODEL NUMBER to
your dealer or SHARP approved service facility. The model number is located at the bottom of the
control panel.
control panel.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
become very hot during operation. To prevent burns, always use thick oven gloves.
12
14
13
15
9
3
6
7
8
5 4
10 11
16
17
1
2
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3
CONTROL PANEL
1. DIGITAL DISPLAY
KEYS:
2. TIME
3. EXPRESS COOK
4. EXPRESS DEFROST
5. PIZZA
6. LESS/MORE
7. INFO
8. START/AUTO MINUTE
9. STOP/CLEAR
10. KITCHEN TIMER/CLOCK SET
11. WEIGHT UP/DOWN
12. COMBI
13. CONV. (
KEYS:
2. TIME
3. EXPRESS COOK
4. EXPRESS DEFROST
5. PIZZA
6. LESS/MORE
7. INFO
8. START/AUTO MINUTE
9. STOP/CLEAR
10. KITCHEN TIMER/CLOCK SET
11. WEIGHT UP/DOWN
12. COMBI
13. CONV. (
0
C)
14. GRILL
15. MICRO POWER
15. MICRO POWER
DIGITAL DISPLAY
INDICATORS:
1. LESS/MORE
2. INFO
3. COOK
4. MICROWAVE
5. CONVECTION
6. BOTTOM GRILL
7. TOP GRILL
INDICATORS:
1. LESS/MORE
2. INFO
3. COOK
4. MICROWAVE
5. CONVECTION
6. BOTTOM GRILL
7. TOP GRILL
1
3
2
4
5
6
7
1
5
3
4
6
8
7
2
9
10
11
15
14
13
12
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4
IMPORTANT SAFETY INSTRUCTIONS
Oven Use:
• The oven is for domestic food use only.
• Never operate when empty, except as directed
• The oven is for domestic food use only.
• Never operate when empty, except as directed
in the “Grill cooking” section on page 12.
• Do not leave or store anything inside the oven
when not in use.
• Never attempt to use the oven with the door
open. It is important not to force or tamper
with the door safety latches.
with the door safety latches.
• Never operate the oven with any object caught
in the door.
• Do not insert fingers or objects in the holes of
the door latches or air-vent openings as this may
damage the oven and cause an electric shock.
damage the oven and cause an electric shock.
• If water or food drops inside the air vent
openings switch the oven off immediately,
unplug it and call a SHARP approved service
facility. (See page 33).
unplug it and call a SHARP approved service
facility. (See page 33).
• Never move the oven while it is operating.
• The door, outer cabinet, oven cavity, turntable,
• The door, outer cabinet, oven cavity, turntable,
dishes, accessories and especially the grill will
become very hot during operation. Care
should be taken to avoid touching these areas.
To prevent burns, always use thick oven gloves.
Before cleaning make sure they are not hot.
become very hot during operation. Care
should be taken to avoid touching these areas.
To prevent burns, always use thick oven gloves.
Before cleaning make sure they are not hot.
Pacemaker: If you have a heart pacemaker,
consult your doctor or the pacemaker
manufacturer prior to oven use.
consult your doctor or the pacemaker
manufacturer prior to oven use.
FIRE: If smoke is observed, switch off
and unplug the appliance and keep the
door closed in order to stifle any flames.
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given so
that the child is able to use the oven in a
safe way and understands the hazards of
improper use.
When the appliance is operated in the
GRILL, CONVECTION, COMBI,
EXPRESS COOK and PIZZA modes,
children should only use the oven under
adult supervision due to the temperature
generated.
Accessible parts may become hot during
use. Young children should be kept away.
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode.
Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care has to be taken when
handling the container. Stir the liquid
prior to and during heating/ reheating,
let liquid stand for at least 20 seconds in
the oven after cooking.
INSTALLATION
WARNING:
Inspect the Oven:
• Check the oven carefully for damage
before and regularly after installation.
• Make sure the door closes properly,
that it is not misaligned or warped.
• Check the hinges and door safety
latches are not broken or loose.
• Ensure the door seal and sealing
surfaces are not damaged. If the door
or door seals are damaged, the oven
must not be operated until it has
been repaired by a competent person.
• Inspect the oven interior and door for
dents.
1. Remove all packing materials including the
feature sticker (if applicable). The waveguide
cover prevents food and grease from entering
the waveguide area where it could cause
damage. DO NOT REMOVE THE
WAVEGUIDE COVER.
2. The oven door will become hot during
cooking. Place or mount the oven so that the
bottom of the oven is 85cm or more above
the floor. Ensure the surface or mounting
position is strong enough to take the oven
weight, plus the heaviest item likely to be
cooked in the oven.
IMPORTANT:
If any damage is apparent, do not operate
the oven in any way, until it has been
repaired by a SHARP trained engineer.
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