Sharp R-874 (serv.man12) User Manual / Operation Manual ▷ View online
REHEATING CHART
70%
70%
70%
70%
DUAL - 2, 30%
DUAL - 1
220°C, 50%
DUAL - 1
250°C, 30%
50%
DUAL - 1
250°C, 10%
70%
DUAL - 1
220°C, 50%
100%
100%
100%
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Stand for 30 seconds after cooking.
time advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Stand for 1 minute after cooking.
time advised by food manufacturer.
Stand for 1 minute after cooking.
Place in a flan dish on the low rack.
Stand for 2 minutes after cooking.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the tuntable.
Stand for 3 minutes after cooking.
Place in a flan dish on the tuntable.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on
the turntabe. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
the turntabe. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place on the turntable.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Stand for 3 minutes after cooking.
Place on the turntable, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
Canned foods
(soups, beans,
vegetables, etc.)
(soups, beans,
vegetables, etc.)
Christmas
pudding
pudding
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat Pie
(cooked, chilled)
(cooked, chilled)
Fruit Pie
(cooked, chilled)
(cooked, chilled)
Bread rolls/
Croissants
Croissants
Cornish Pasties
(cooked, chilled)
(cooked, chilled)
Garlic bread
(cooked, chilled)
(cooked, chilled)
Pizza
(cooked, chilled)
(cooked, chilled)
Pizza
(cooked, frozen)
(cooked, frozen)
6 - 7 Minutes for
425g (15oz) can
40 - 50 seconds for
125g (5oz) slice
1 Minute for
175g (6oz) pudding
4 - 5 Minutes for
450g (1lb) pudding
6 Minutes for
6 sausage rolls
6 Minutes for
225g (8oz) quiche
8 Minutes for
450g (1lb) quiche
8 Minutes for
225g (8oz) pie
12 Minutes for
450g (1lb) pie
450g (1lb) pie
15 - 30 Seconds for
50g - 70g pie
6 Minutes for
225g (8oz) pie
10 Minutes for
450g (1lb) pie
450g (1lb) pie
20 - 30 seconds
for 2
4 Minutes for
175g (6oz)
3 Minutes for 1
(10”) baguette
4 - 5 Seconds for
125g (5oz)
2 - 3 Minutes for
400g (14oz)
2 - 3 Minutes for
125g (5oz)
5 - 6 Minutes for
400g (14oz)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTE: Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
37
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 37
38
GRILLING CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Stage 1:
GRILL - 3
Stage 2:
GRILL - 1
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable. Turn over
halfway through cooking.
halfway through cooking.
Place directly onto the turntable.
For the 1st stage of cooking use top and
bottom grills.
For the 2nd stage use the top grill only.
For the 1st stage of cooking use top and
bottom grills.
For the 2nd stage use the top grill only.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place two slices of ham and 50g (2oz)
grated cheese between two slices of bread
and butter.
Place directly onto the turntable. Turn over
after four minutes.
grated cheese between two slices of bread
and butter.
Place directly onto the turntable. Turn over
after four minutes.
As above, double the ingredients.
Turn over after five minutes.
Turn over after five minutes.
Beefburgers
(frozen)
(frozen)
Chicken
Breast
Fillet
(chilled)
Breast
Fillet
(chilled)
Crispy Crumb
Foods
(chilled)
Foods
(chilled)
Lamb Chops
& Boneless
Pork Chops
& Boneless
Pork Chops
Pork Chops
(with bone)
(with bone)
Pizza, Chilled
(thin & deep)
(thin & deep)
Oven Chips
(frozen)
(frozen)
Sausages
(thick)
(thick)
Sausages
(thin)
(thin)
Gammon
Steak
Steak
Toasted
Sandwich
Sandwich
8 minutes for 225g
(4 burgers)
12 minutes for 400g
(8 burgers)
14 minutes for
150g (1 fillet)
16 - 18 minutes for
450g (3 fillets)
8 - 10 minutes for 100g
12 - 14 minutes for 300g
14 - 16 minutes for 400g
14 - 16 minutes for 400g
10 - 12 minutes for 100g
12 - 14 minutes for 300g
14 - 16 minutes for 400g
12 - 14 minutes for 300g
14 - 16 minutes for 400g
12 - 14 minutes for 100g
14 - 16 minutes for 300g
16 - 18 minutes for 400g
14 - 16 minutes for 300g
16 - 18 minutes for 400g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for 100g
12 - 14 minutes for 200g
14 - 16 minutes for 400g
14 - 16 minutes for 400g
10 minutes for 225g
14 minutes for 450g
14 minutes for 450g
8 minutes for 225g
12 minutes for 450g
8 - 10 minutes for 100g
10 - 12 minutes for 225g
6 minutes for
1 sandwich
8 minutes for
2 sandwiches
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 38
39
DUAL COOKING CHART (DUAL - 2)
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
Beef rare
(chilled)
(chilled)
Beef/Lamb
medium
(chilled)
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
(Well done)
(chilled)
Pork
(chilled)
(chilled)
Poultry
(Max. 1.8kg
4lb)
(chilled)
(Max. 1.8kg
4lb)
(chilled)
Chicken
Portions
(chilled)
Portions
(chilled)
Lamb chops
& Boneless
Pork Chops
(chilled)
& Boneless
Pork Chops
(chilled)
Pork chops
(with bone)
(chilled)
(with bone)
(chilled)
Sausages
(thick/thin)
(chilled)
(thick/thin)
(chilled)
Beefburgers
(frozen)
(frozen)
Stage 1: 70%
Stage 2: 50%
Stage 2: 50%
Stage 3:
DUAL - 2, 50%
As above
As above
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
Stage 1: 70%
Stage 2:
DUAL - 2 , 70%
DUAL - 2 , 70%
DUAL - 2 , 70%
DUAL - 2 , 50%
DUAL - 2 , 30%
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on 70% for first half of cooking time. Turn
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on 70% for first half of cooking time. Turn
over, remove juices.
Stage 2: Cook on 50% for second half of cooking time.
Stage 3: Cook on DUAL - 2, 50% for the final 4 minutes of
Stage 3: Cook on DUAL - 2, 50% for the final 4 minutes of
cooking time. Stand for 6 - 8 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on 70% throughout, apart from the last 4
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on 70% throughout, apart from the last 4
minutes. Turn over, remove juices halfway through
Stage 1.
Stage 1.
Stage 2: Cook on DUAL - 2, 70% for the final 4 minutes
of cooking time. Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the low rack.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on 70% throughout cooking time, apart
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on 70% throughout cooking time, apart
from the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
halfway through Stage 1.
Stage 2: Cook on DUAL - 2, 70% for the final 4
minutes of cooking time.
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the high rack.
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on 70% throughout cooking time, apart
Calculate the cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on 70% throughout cooking time, apart
from the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
halfway through Stage 1.
Stage 2: Cook on DUAL - 2, 70% for the final 4
minutes of cooking time.
Stand for 5 minutes after cooking.
Stand for 5 minutes after cooking.
Place in a flan dish on the high rack.
Calculate the cooking time.
Turn over halfway through cooking time.
Calculate the cooking time.
Turn over halfway through cooking time.
As above
Place in a flan dish on the high rack.
Calculate the cooking time.
Turn over halfway through cooking time.
Calculate the cooking time.
Turn over halfway through cooking time.
As above
12 - 13 Minutes
per 450g (1lb)
14 - 15 Minutes
per 450g (1lb)
18 - 19 Minutes
per 450g (1lb)
21 Minutes
per 450g (1lb)
14 Minutes
per 450g (1lb)
12 Minutes
per 450g (1lb)
10 - 11 Minutes
per 450g (1lb)
12 - 13 Minutes
per 450g (1lb)
10 Minutes
per 450g (1lb)
9 - 10 Minutes
per 450g (1lb)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 39
FOOD
COOKING
METHOD
COOKING
TIME
MODE
Crispy crumb
foods (chilled)
foods (chilled)
Crispy crumb
foods (frozen)
foods (frozen)
Oven chips
(frozen)
(frozen)
Baked
potatoes
(fresh)
potatoes
(fresh)
Roast
potatoes
(fresh)
potatoes
(fresh)
Garlic Bread
(chilled)
(chilled)
Toasted
Sandwich
Sandwich
Place in a flan dish on the high rack.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on DUAL - 2, 30% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on DUAL - 2, 30% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
No standing time is required.
Turn over halfway through cooking.
No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking time.
No standing time is required.
Place in a flan dish on the low rack.
Turn over halfway through cooking time.
No standing time is required.
Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Place in a flan dish on the low rack.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese
between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Place two slices of ham and 50g (2oz) grated cheese
between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
9 - 10 Minutes
for 100g (4oz)
11 - 12 Minutes
for 200g (7oz)
12 - 13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11 - 12 Minutes
for 200g (7oz)
12 - 13 Minutes
for 400g (14oz)
11 Minutes
for 225g (8oz)
12 - 13 Minutes
for 450g (1lb)
16 - 17 Minutes
for 2 Potatoes
(250g each)
24 - 25 Minutes
675g (1
1/
2
lb)
Potatoes
6 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
Stage 1:
DUAL - 2, 30%
Stage 2:
GRILL - 1
As above.
As above.
DUAL - 2, 50%
As above.
As above.
DUAL - 2, 30%
As above.
DUAL - 2, 50%
DUAL - 2, 50%
DUAL - 2, 10%
DUAL - 2, 10%
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
40
DUAL COOKING CHART (DUAL - 2)
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 40
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