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Model
R-874 (serv.man11)
Pages
22
Size
875.91 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Part 3 (Page 10-31)
File
r-874-sm11.pdf
Date

Sharp R-874 (serv.man11) User Manual / Operation Manual ▷ View online

19
EXPRESS COOK/EXPRESS DEFROST CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack. 
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
x1: Frozen
NOTE: Select MORE key for well done.
x2: Chilled
It is not possible to use the LESS key for beef/lamb.
Roast Pork
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
x1: Frozen
NOTE: It is not possible to use the LESS key for pork.
x2: Chilled
Roast Poultry
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times and place poultry
breast side down in a flan dish on the low rack. 
• Turn poultry over when the audible signal sounds. When
cooking frozen poultry with giblets, remove the giblets
x1: Frozen
at first or second turn over.
x2: Chilled
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for poultry.
This menu is only suitable for cooking whole poultry.
EXPRESS COOK
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and
12.5oz to 13oz.
• You are restricted to enter a weight within the range (see the following charts).
• To cook/defrost weights above or below that range or foods not included in the charts below, refer to the
charts in the cookbook section.
NOTES:
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key where recommended in
the charts below.
• When action is required (example, to turn food over), the oven stops and indicates instructions on the
display. To continue cooking, press the START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT
CONVERSION key once before entering the weight. See page 26.
• When freezing foods for EXPRESS COOK, ensure food is fresh and of good quality.
• All menus on EXPRESS COOK use a combination of microwave power and convection during the cooking
programme to provide a brown, crisp traditional looking and tasting result.
• If you use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST operation, the food
may be overcooked.
R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 19
20
EXPRESS COOK/EXPRESS DEFROST CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
For converting to Lb/oz see the conversion chart on page 32.
Weigh all meat and poultry prior to defrosting and cooking, as the labelled weight is only approximate.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will
prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the
oven walls. Do not cook the meat or poultry until thoroughly defrosted.
EXPRESS DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat joint:
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
Beef/Lamb/Pork
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until 
defrosted.
Whole Poultry
1.2kg - 1.8kg
• Place poultry breast side up in a flan dish on the 
turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly
defrosted.
Chicken Quarters
0.3kg - 1.2kg
• Place quarters best side up in a flan dish on the 
turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 20
21
MEAL IN ONE
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
MEAL IN ONE enables you to cook 3 popular menus at the touch
of a key (see chart below). Always refer to the MEAL IN ONE
chart and the recipes on pages 42 - 44 in the Cookbook section
before operating this function. Press the selected key once and the
programmes will automatically start to cook after 2 seconds.
x1
EXAMPLE: To cook Pasta Bolognese using PASTA DISH.
1. Select the menu required by pressing
the PASTA DISH key once. 
After 2 seconds the oven will start
cooking automatically.
MENU
WEIGHT
COOKING PROCEDURE
Pasta Dish:- includes
approx. 
See recipes for pasta dish on page 42 in the cookbook 
Pasta bolognese,
2.0kg*
section.
Pasta ‘Quorn’ bolognese
* Total weight of all ingredients.
Risotto:- includes
approx.
See recipes for risotto on page 43 in the cookbook section.
Beef risotto, Chicken risotto, 
1.7kg*
Fish risotto, Vegetable risotto
* Total weight of all ingredients.
Gratin:- includes
approx.
See recipes for gratin on page 44 in the cookbook section.
Spinach gratin, Fish gratin,
2.0kg*
Chicken gratin
* Total weight of all ingredients.
NOTES:
• The MEAL IN ONE function can only be input within 3 minutes after cooking completion, closing the door
or pressing the STOP/CLEAR key.
• When action is required (for example, to stir food) the oven stops and the audible signals sound, the
remaining cooking time and any indicator will flash on the display. To continue cooking press the
START/AUTO MINUTE key.
• You can use the LESS/MORE keys, see page 23.
• The final temperature will vary according to the initial food temperature. Check the food is piping hot after
cooking. If necessary you can extend the cooking time manually.
• To cook menus or weights not included in the chart below, cook manually.
• If you use the AUTO MINUTE function during MEAL IN ONE operation, the food may be overcooked.
• Gratin uses a combination of microwave power and grill during the cooking programme to provide a
brown, crisp traditional looking and tasting result.
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot.  To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
WARNING:
R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 21
CONVENIENT FUNCTIONS
22
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
A sequence of 4 stages (maximum) can be programmed using combinations of MICROWAVEGRILL,
CONVECTION and DUAL COOKING.
1. MULTIPLE SEQUENCE COOKING:
Example:
To cook for:  5 minutes on 100% microwave power 
(Stage 1)
16 minutes on  30% microwave power 
(Stage 2)
x1
x6
2. To input the power level
press the MICRO. POWER
key once.
STAGE 1
1. To input the time, press
the 1 MIN key 5
times.
STAGE 2
3. To input the time press the 10
MIN key once and then press
the 1 MIN key 6 times.
x1
x5
The oven will begin to cook for 5 minutes on 100% and then for 16 minutes on 30%.
x1
x4
5. Press the START/AUTO
MINUTE key once to start.
4. To input the power level press
the MICRO. POWER key
four times.
NOTE: If 100% is selected as the final power level, it is not necessary to input the power level.
AUTO MINUTE enables you:
•  To cook on 100% microwave power in multiples of 1 minute.
•  To extend cooking time in multiples of 1 minute.
Example:
To cook on 100% for 2 minutes, press the START/AUTO MINUTE key twice.
NOTES:
• The AUTO MINUTE function for direct start, can only be input within 3 minutes after cooking completion,
closing the door or pressing the STOP/CLEAR key.
• The cooking time may be extended to a maximum of 99 minutes.
2. AUTO MINUTE:
x2
Example:
R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 22
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