DOWNLOAD Sharp R-874 (serv.man11) Service Manual ↓ Size: 875.91 KB | Pages: 22 in PDF or view online for FREE

Model
R-874 (serv.man11)
Pages
22
Size
875.91 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Part 3 (Page 10-31)
File
r-874-sm11.pdf
Date

Sharp R-874 (serv.man11) User Manual / Operation Manual ▷ View online

PIZZA
0.1 - 0.9kg
• Remove from packaging and place on the turntable.
(Thin & crispy or • After cooking, remove from the tuntable and put on a plate for serving.
Deep pan type)
NOTE: For FROZEN pizza use the MORE key.
CHICKEN 
1 - 4 pieces
• Place chicken quarters on the low rack (best side down).
QUARTERS
(1 piece =
• Turn over when oven indicates.
300g/leg
• Stand for 4 - 5 minutes wrapped in aluminium foil after cooking.
400g/breast)
NOTE: Use the MORE key for breast and wing quarters.
It is not possible to use LESS key for chicken quarters.
BAKED
1 - 4 pieces
• Pierce each potato in several places, place towards the edge of
POTATOES
(1 piece = 250g)
the turntable.
• After cooking, leave potatoes to stand for 2 - 3 minutes.
OVEN CHIPS
0.1 - 0.4kg
• Spread the chips evenly on the turntable.
• After cooking, remove from the turntable.
NOTE: Use LESS for thin chips and MORE for thick chips.
For converting to lb/oz please see the conversion chart on page 32.
17
INSTANT COOK CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
BREAKFAST
1 - 3 servings
• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable. (Pierce sausages).
• When oven indicates, turn bacon/sausages over and add eggs (not
beaten).
• After cooking, leave to stand for 2 - 3 minutes.
NOTE: See the table below. Use MORE or LESS as indicated.
NOTE: It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been added.
MENU WEIGHT 
COOKING 
PROCEDURE
RANGE
Bacon & eggs
LESS
Bacon (approx 30g/Slice, approx 0.25cm thick)
2 rashers
4 rashers
6 rashers
Egg (medium)
1
2
3
Thin sausage & eggs
STD
Thin sausage (approx 25g each)
4
8
12
Egg (medium)
1
2
3
Bacon, thin sausage
STD
Bacon (approx 30g/ slice, approx 0.25cm thick) 2 rashers
4 rashers
6 rashers
& eggs
Thin sausage (approx 25g each)
2
4
6
Egg (medium)
1
2
3
Thick sausages & eggs MORE Thick sausage (approx 50g each)
3
6
9
Egg (Medium)
1
2
3
Less/
Menu
More
Ingredient
1Serving
2 Servings 3 Servings
R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 17
18
EXPRESS COOK/EXPRESS DEFROST
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
1. Press the ROAST BEEF/
LAMB key once to select
cooking from frozen.
Example 1: To cook medium Roast Beef weighing 0.6kg from frozen, using EXPRESS COOK.
x1
x1
OR
x13
3. Press the START/AUTO
MINUTE key to start
cooking.
x1
NOTE:
If the DOWN ( ▼ ) weight key is pressed the display will count down from the highest weight range, each
time the key is pressed.  If the UP ( ▲ ) weight key is pressed the display will count up from the lowest weight
range, each time the key is pressed.
You can enter the weight by holding down the WEIGHT keys, as well as by pressing, until the desired
weight appears.
EXPRESS COOK enables you to cook the 3 popular menus, from frozen or
chilled, listed on the control panel and the chart on page 19.
EXPRESS DEFROST enables you to defrost the 3 menus listed on the control
panel and the chart on page 20.
Follow the example below for details on how to operate these functions.
The display will count down
through the cooking time.
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
1. Select the menu required by
pressing the MEAT JOINT
key once.
Example 2: To defrost a Meat Joint weighing 1.8kg, using EXPRESS DEFROST.
x1
3. Press the START/AUTO
MINUTE key to start defrosting.
x1
The display will count down
through the defrosting time.
x13
OR
x1
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot.  To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
WARNING:
R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 18
19
EXPRESS COOK/EXPRESS DEFROST CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack. 
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
x1: Frozen
NOTE: Select MORE key for well done.
x2: Chilled
It is not possible to use the LESS key for beef/lamb.
Roast Pork
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
x1: Frozen
NOTE: It is not possible to use the LESS key for pork.
x2: Chilled
Roast Poultry
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times and place poultry
breast side down in a flan dish on the low rack. 
• Turn poultry over when the audible signal sounds. When
cooking frozen poultry with giblets, remove the giblets
x1: Frozen
at first or second turn over.
x2: Chilled
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for poultry.
This menu is only suitable for cooking whole poultry.
EXPRESS COOK
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and
12.5oz to 13oz.
• You are restricted to enter a weight within the range (see the following charts).
• To cook/defrost weights above or below that range or foods not included in the charts below, refer to the
charts in the cookbook section.
NOTES:
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key where recommended in
the charts below.
• When action is required (example, to turn food over), the oven stops and indicates instructions on the
display. To continue cooking, press the START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT
CONVERSION key once before entering the weight. See page 26.
• When freezing foods for EXPRESS COOK, ensure food is fresh and of good quality.
• All menus on EXPRESS COOK use a combination of microwave power and convection during the cooking
programme to provide a brown, crisp traditional looking and tasting result.
• If you use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST operation, the food
may be overcooked.
R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 19
20
EXPRESS COOK/EXPRESS DEFROST CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
For converting to Lb/oz see the conversion chart on page 32.
Weigh all meat and poultry prior to defrosting and cooking, as the labelled weight is only approximate.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will
prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the
oven walls. Do not cook the meat or poultry until thoroughly defrosted.
EXPRESS DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat joint:
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
Beef/Lamb/Pork
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until 
defrosted.
Whole Poultry
1.2kg - 1.8kg
• Place poultry breast side up in a flan dish on the 
turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly
defrosted.
Chicken Quarters
0.3kg - 1.2kg
• Place quarters best side up in a flan dish on the 
turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 20
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