Sharp R-874 (serv.man11) User Manual / Operation Manual ▷ View online
NOTES:
• Follow recommended DUAL COOKING times and procedures given in the chart on pages 39 - 41.
• After cooking, the display will show “NOW COOLING”.
• Follow recommended DUAL COOKING times and procedures given in the chart on pages 39 - 41.
• After cooking, the display will show “NOW COOLING”.
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot. To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
hot. To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
WARNING:
15
DUAL COOKING
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
1. To enter the cooking time,
press the 10 MIN key
twice.
twice.
2. Press the DUAL
CONV./GRILL
key
once.
5. Press the START/AUTO
MINUTE key once to
start cooking.
start cooking.
Example 2:
To cook for 20 minutes using DUAL-1, 230°C, combined with 10% microwave power.
To cook for 20 minutes using DUAL-1, 230°C, combined with 10% microwave power.
x1
x1
x2
3. To change the temperature
press the CONV. (°C) key
once.
once.
x1
COOKING HINT: For DUAL - 1 and DUAL - 2
Use the low rack for browning food in larger dishes such as Lasagne.
Use the low rack for browning food in larger dishes such as Lasagne.
4. To change the power level
press the MICRO. POWER
key once for 10%.
key once for 10%.
x1
The display will count down
through the cooking time.
through the cooking time.
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 15
INSTANT COOK enables you to cook the foods listed on the
control panel and on the chart on page 17.
control panel and on the chart on page 17.
Follow the example below for details on how to operate this
function.
function.
1. Press the BAKED
POTATOES key
four times.
four times.
2. The oven will automatically
start cooking after 2 seconds.
x4
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot. To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
hot. To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
WARNING:
EXAMPLE: To cook 4 baked potatoes.
16
INSTANT COOK
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to enter a weight within the range given (see the chart on page 17).
• To cook weights below or above that range or foods not included in the chart on page17, refer to the
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to enter a weight within the range given (see the chart on page 17).
• To cook weights below or above that range or foods not included in the chart on page17, refer to the
charts in the cookbook section.
NOTES:
• The INSTANT COOK function can only be input within 3 minutes after cooking completion, closing the
• The INSTANT COOK function can only be input within 3 minutes after cooking completion, closing the
door or pressing the STOP/CLEAR key.
• You can enter the weight by holding down the desired INSTANT COOK key, as well as by pressing, until
the desired weight appears.
• You can use the LESS/MORE keys, see page 23. Press the MORE or LESS keys before pressing the
START/AUTO MINUTE key where recommended in the chart on page 17.
• When action is required (example, to turn food over), the oven stops and indicates instructions on the
display. To continue cooking, press the START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT
CONVERSION key once before pressing desired INSTANT COOK key. See page 26.
• All menus on INSTANT COOK use a combination of microwave power and grill/convection during the
cooking programme to provide a brown, crisp traditional looking and tasting result.
• If you use the AUTO MINUTE function during INSTANT COOK operation, the food may be overcooked.
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 16
PIZZA
0.1 - 0.9kg
• Remove from packaging and place on the turntable.
(Thin & crispy or • After cooking, remove from the tuntable and put on a plate for serving.
Deep pan type)
NOTE: For FROZEN pizza use the MORE key.
CHICKEN
1 - 4 pieces
• Place chicken quarters on the low rack (best side down).
QUARTERS
(1 piece =
• Turn over when oven indicates.
300g/leg
• Stand for 4 - 5 minutes wrapped in aluminium foil after cooking.
400g/breast)
NOTE: Use the MORE key for breast and wing quarters.
It is not possible to use LESS key for chicken quarters.
BAKED
1 - 4 pieces
• Pierce each potato in several places, place towards the edge of
POTATOES
(1 piece = 250g)
the turntable.
• After cooking, leave potatoes to stand for 2 - 3 minutes.
OVEN CHIPS
0.1 - 0.4kg
• Spread the chips evenly on the turntable.
• After cooking, remove from the turntable.
• After cooking, remove from the turntable.
NOTE: Use LESS for thin chips and MORE for thick chips.
For converting to lb/oz please see the conversion chart on page 32.
17
INSTANT COOK CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
BREAKFAST
1 - 3 servings
• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable. (Pierce sausages).
• When oven indicates, turn bacon/sausages over and add eggs (not
• Place bacon and/or sausages on the turntable. (Pierce sausages).
• When oven indicates, turn bacon/sausages over and add eggs (not
beaten).
• After cooking, leave to stand for 2 - 3 minutes.
NOTE: See the table below. Use MORE or LESS as indicated.
NOTE: It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been added.
MENU WEIGHT
COOKING
PROCEDURE
RANGE
Bacon & eggs
LESS
Bacon (approx 30g/Slice, approx 0.25cm thick)
2 rashers
4 rashers
6 rashers
Egg (medium)
1
2
3
Thin sausage & eggs
STD
Thin sausage (approx 25g each)
4
8
12
Egg (medium)
1
2
3
Bacon, thin sausage
STD
Bacon (approx 30g/ slice, approx 0.25cm thick) 2 rashers
4 rashers
6 rashers
& eggs
Thin sausage (approx 25g each)
2
4
6
Egg (medium)
1
2
3
Thick sausages & eggs MORE Thick sausage (approx 50g each)
3
6
9
Egg (Medium)
1
2
3
Less/
Menu
More
Ingredient
1Serving
2 Servings 3 Servings
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 17
18
EXPRESS COOK/EXPRESS DEFROST
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
desired weight is displayed.
1. Press the ROAST BEEF/
LAMB key once to select
cooking from frozen.
cooking from frozen.
Example 1: To cook medium Roast Beef weighing 0.6kg from frozen, using EXPRESS COOK.
x1
x1
OR
x13
3. Press the START/AUTO
MINUTE key to start
cooking.
cooking.
x1
NOTE:
If the DOWN ( ▼ ) weight key is pressed the display will count down from the highest weight range, each
time the key is pressed. If the UP ( ▲ ) weight key is pressed the display will count up from the lowest weight
range, each time the key is pressed.
You can enter the weight by holding down the WEIGHT keys, as well as by pressing, until the desired
weight appears.
If the DOWN ( ▼ ) weight key is pressed the display will count down from the highest weight range, each
time the key is pressed. If the UP ( ▲ ) weight key is pressed the display will count up from the lowest weight
range, each time the key is pressed.
You can enter the weight by holding down the WEIGHT keys, as well as by pressing, until the desired
weight appears.
EXPRESS COOK enables you to cook the 3 popular menus, from frozen or
chilled, listed on the control panel and the chart on page 19.
chilled, listed on the control panel and the chart on page 19.
EXPRESS DEFROST enables you to defrost the 3 menus listed on the control
panel and the chart on page 20.
panel and the chart on page 20.
Follow the example below for details on how to operate these functions.
The display will count down
through the cooking time.
through the cooking time.
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
desired weight is displayed.
1. Select the menu required by
pressing the MEAT JOINT
key once.
key once.
Example 2: To defrost a Meat Joint weighing 1.8kg, using EXPRESS DEFROST.
x1
3. Press the START/AUTO
MINUTE key to start defrosting.
x1
The display will count down
through the defrosting time.
through the defrosting time.
x13
OR
x1
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot. To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
hot. To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
WARNING:
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 18
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