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EXAMPLE:
To grill for 8 minutes using GRILL - 1. 

NOTES:
• When browning or crisping foods in a casserole dish, place directly onto the turntable or low rack.
• After cooking the display may show “NOW COOLING”.
• Follow recommended GRILL times and procedures given in the charts on page 38.

The oven has top and bottom grills which can be
operated independently or combined.
• First enter the cooking time by using the TIME

keys.

• Then press the GRILL key to select the heating

element(s) required (top, bottom or combined). 
See table opposite for selection details.

• Press the START/AUTO MINUTE key.

The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot.  To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.

11

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

1. To enter the grilling time,

press the 1 MIN key 8
times.

2. To select the GRILL - 1 press

the GRILL key once.

3. Press the START/AUTO

MINUTE key once to
start grilling.

The display will count down
through the grilling time.

NOTE:
When first using the grill heating elements, smoke and odour will be given off. To avoid this happening
when food is being cooked, heat the top and bottom grills without food for approximately 20 minutes.

GRILL - 1 (Top Grill)

GRILL - 2 (Bottom Grill) 

GRILL - 3 (Top & Bottom Grills)

Once

Twice

3 Times

The turntable rotates to ensure even browning during grilling. Use the grill mode for bacon, fish fingers and
tea cakes or for making cheese on toast. It is also ideal for browning and crisping food which has been
microwaved.

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12

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

EXAMPLE:
To preheat the oven to 180°C.

NOTES:
• During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is

completely normal and will not affect the cooking.

• When the oven reaches the desired temperature, the audible signal will sound and display the temperature in

°C. Do not press the STOP/CLEAR key after opening and closing the door, as this will
cancel the CONVECTION MODE.

• If you prefer not to preheat the oven where recommended in the cookbook section, allow extra cooking time.
• The preheated temperature will be maintained for approximately 30 minutes before automatically turning

itself off and returning to the time of day, if the clock has been previously set.

• If you wish to preheat the oven, then cook at a different temperature, enter the cooking time then press the

CONV. (°C) key until the desired temperature is displayed.

• You can check the actual temperature during preheating by pressing the CONV. (°C) key. The temperature

will appear on the display. This will not affect the oven operation.

1. To enter the desired

temperature press
the CONV. (°C)
key 5 times.

2. Press the

START/AUTO
MINUTE key to
begin preheating.

3. When the oven reaches 180°C, the audible

signal will sound and the oven will display
180°C. Place food in the oven, enter the desired
cooking time and temperature before pressing the
START/AUTO MINUTE key.

The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot.  To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.

Your oven can be preheated to a desired temperature prior to oven cooking.

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13

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot.  To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.

EXAMPLE:
To bake for 25 minutes at 200°C convection.

NOTES:
• Once the oven has started you can find out the temperature you have programmed by pressing the

CONV. (°C) key. The temperature will appear on the display. This will not affect the programme or
cooking time.

• After cooking is complete the cooling fan will continue working for a short time to lower the temperature

of the electrical and mechanical components. The display may show “NOW COOLING”.

• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed directly

on the turntable, unless instructions in the cookbook section state otherwise.

• Joints of meat/poultry should be cooked on the low rack, on the turntable.
• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning

too quickly.

The temperatures available in degrees Centigrade are:
250°C, 230°C, 220°C, 200°C, 180°C, 
160°C, 130°C, 100°C,  70°C, 40°C

Your oven can be programmed to cook
with ten different temperatures by
combining the top and bottom grills with
the convection fan.

NOTES:
• CONVECTION cooking is ideal for cooking buns, biscuits and scones.
• When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE

pages 27 - 28.

• Temperature measurements taken whilst the oven is in convection mode will differ slightly from the

displayed level.  This is due to the grill elements turning on and off in order to regulate the oven
temperature.  This will not affect the cooking results as long as the operation manual and cook book are
followed correctly.

1. To enter the baking time,

press the 10 MIN key
twice then the 1 MIN
key 5 times.

2. To enter the temperature

press the CONV. (°C) key
4 times.

3. Press the START/AUTO

MINUTE key once to
start cooking.

The display will count down
through the baking time.

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There are three DUAL COOKING modes:
1. DUAL-1- Convection and Microwave
2. DUAL-2 - Top Grill and Microwave
3. DUAL-3 - Bottom Grill and Microwave

• First enter cooking time.
•  Then select the DUAL COOKING mode by

pressing the DUAL CONV./GRILL key until
the desired setting appears on the display. See
table opposite.

• Press the START/AUTO MINUTE key.

The combination of microwaves with the grill or
the convection reduces cooking time and
provides a crisp, brown finish, giving you the
convenience of fast cooking with a traditional
appetising appearance.

DUAL COOKING combines
the power of microwave with
convection or the grill modes.

14

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

1. To enter the grilling time, press

the 10 MIN key once then the
1 MIN key 5 times.

2. Press the DUAL CONV./

key twice.

4. Press the START/AUTO

MINUTE key once to
start cooking.

The display will count down
through the cooking time.

Example 1:
To cook for 15 minutes using DUAL - 2, combining 70% microwave power with the top grill.

3. To change the power level press

the MICRO. POWER key 3
times for 70%.

Dual Grill - 1 (Convection + Microwave*)

Dual Grill - 2 (Top Grill + Microwave*)

Dual Grill - 3 (Bottom Grill + Microwave*)

Once

Twice

3 times

NOTE: 
* To adjust the microwave power level, press the

MICRO. POWER key.

* You can select power levels 10% to 100% for

DUAL - 2/DUAL - 3, and power levels 10% to 50%
for DUAL - 1.

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