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15

The PIZZA function enables you to cook chilled and frozen pizzas. The function automatically
calculates the correct cooking time and mode for the pizza. (microwave power combined with
the top and bottom grills).

Use the PIZZA key to cook a 0.6kg chilled pizza. 

1. Press the PIZZA key

once for CHILLED.

(For FROZEN Pizza,
press twice).

2. Enter the weight by pressing

the WEIGHT keys until the
desired weight is displayed. 

3. Press the START/AUTO

MINUTE key to start cooking.
Display counts down
through the cooking time.

The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill heater become very hot. 
To prevent burns, use thick oven gloves at all times when removing food or the turntable from the oven.   

0.1 - 0.9 kg

• Ready-prepared chilled pizza.

• Remove from package and place on the 

turntable.

Thin and crispy or  

• After cooking, remove from the turntable and 

deep-pan type

put on a plate for serving.

0.1 - 0.9 kg

• Ready-prepared frozen pizza.

• Remove from package and place on the 

turntable.

Thin and crispy or 

• After cooking, remove from the turntable and 

deep-pan type

put on a plate for serving.

PIZZA

You can enter weight in Lb/oz or Kg/g.

To convert to either weight range press

WEIGHT CONVERSION key once

before entering weight.

Kg/Lb

PIZZA

WEIGHT RANGE:
Food weight should be rounded up to the nearest 0.1 kg or 1 oz. For example, 0.45 kg to 0.5 kg and 12.5 oz
to 13 oz. You are restricted to enter a weight within the range given in the chart below. 
To cook weights below or above that range refer to the food manufacturer’s instructions.

• For converting to lb/oz please see the conversion chart on page 32.

AUTO MINUTE

START

g  oz

NOTE: Press the INFO key for guidance in operating your oven. See pages 25-26.

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16

The BREAKFAST function enables you to cook several breakfast menus. The function
automatically calculates the correct cooking time and mode for the breakfast. (microwave power
combined with the top and bottom grills).

Use the BREAKFAST key to cook 2 servings of Breakfast (thin sausage & eggs). 

1. Press the BREAKFAST

key once.

2. Enter the number of servings

by pressing the WEIGHT
keys until the desired number
of servings is displayed. 

3. Press the START/AUTO

MINUTE key to start cooking.
Display counts down
through the cooking time.

The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill heater become very hot. 
To prevent burns, use thick oven gloves at all times when removing food or the turntable from the oven.   

BREAKFAST

BREAKFAST

AUTO MINUTE

START

Kg  Lb

NOTE: Press the INFO key for guidance in operating your oven. See pages 25-26.

Bacon & eggs

Bacon (approx 30g/Slice, approx 0.25cm thick)

2 rashers

4 rashers

6 rashers

Egg (medium)

1

2

3

Thin sausage & eggs

Thin sausage (approx 25g each)

4

8

12

Egg (medium)

1

2

3

Bacon, thin sausage

Bacon (approx 30g/ slice, approx 0.25cm thick)

2 rashers

4 rashers

6 rashers

& eggs

Thin sausage (approx 25g each)

2

4

6

Egg (medium)

1

2

3

Thick sausages & eggs MORE Thick sausage (approx 50g each)

3

6

9

Egg (Medium)

1

2

3

1-3 servings

• Grease the turntable with 5-10ml of oil.
• Place bacon and/or sausages on the turntable. (Pierce sausages).
• When oven indicates, turn bacon/sausages over and add eggs (not beaten).
• After cooking, leave to stand for 2-3 minutes.
NOTE: See the table below. Use MORE (    ) or LESS (    ) as indicated.

NOTE:
It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been added

g  oz

or

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17

INSTANT COOK can be used for cooking the
foods shown opposite.
Always refer to the Instant Cook Chart before
operating this function.  Press the selected key,
re-press to select the correct weight and the
programme will automatically start to cook after
2-3 seconds.
If food requires manipulation (i.e. turn over or stir)
then open the door, when the oven indicated
follow the instruction, close the door and press the
START/AUTO MINUTE key.
NOTES: Your oven comes set for kg/g mode. For
converting to lb/oz, press the WEIGHT
CONVERSION key once before pressing the
INSTANT COOK key.
EXAMPLE: To cook 2 baked potatoes.
1. Press the BAKED 

POTATOES key twice within
2 minutes of closing the 
door.

2. The oven will 

automatically 
start cooking.

NOTES:
• The instant cook function can only be input within 2 minutes after cooking completion, closing the door

or pressing the STOP/CLEAR key.

• Press the MORE (▲) or LESS (▼) key before selecting the menu where recommended in the chart

below.

• The final temperature will vary acording to the initial food temperature. Check the food is piping hot

after cooking. If necessary you can extend the cooking time and change the power.

1-2 servings

• Grease the turntable with 5-10ml of oil.
• Place gammon, chops, steak and pierced sausages on the turntable 

and cook.

• When the audible signal sounds turn over the food, add the 

mushrooms and tomatoes. Close the door and continue to cook.

• After cooking, cover with foil and leave to stand for 2-3 minutes.

Gammon
Chop
Steak
Thick sausage
Mushroom
Tomato

Approx.   135g
Approx.     70g
Approx.   100g
Approx.     60g
Approx. 5 (50g)
Approx.     60g

Approx.   270g
Approx.   140g
Approx.   200g
Approx.   120g
Approx. 10 (100g)
Approx.   120g

The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill heater become very hot. 
To prevent burns, use thick oven gloves at all times when removing food or the turntable from the oven.   

R- 872M Op Man/Ck Bk  28/6/99  11:19 am  Page 17

1-4 pieces

• Place meat on the high rack (chicken portions best side down).

(1 piece

• Turn over when oven indicates.

300g

• Stand for 4-5 minutes wrapped in aluminium foil after cooking.

NOTE: for safety reasons it is not possible to use LESS (▼) key for 

chicken portions.

250g, 500g, • Place minced meat into a bowl.
750g, 1kg

• Place on the turntable.
• Do not cover.
• Stir when the oven indicates.
• Stir after cooking.
NOTE: It is not possible to use the LESS (▼ ) function for minced

meat.

150g, 300g, • Arrange in a single layer in a large flan dish, cover dish tightly

(whole, fillets, steaks) 450g

with microwave cling film and pierce in several places. Place on
the turntable.

• After cooking, leave to stand for 5 minutes before serving.

1 - 4 pieces

• Pierce each potato in several places, place towards the edge of

(1 piece

the turntable.

250g)

• After cooking, leave potatoes to stand for 2-3 minutes.

100g, 200g, • Spread the chips evenly on the turntable.
300g, 400g

• After cooking, remove from the turntable.

NOTE: Use LESS (▼ ) for French fries/thin chips and MORE (▲ ) for

thick.

100g, 200g, • Add 300ml (1/2 pint) boiling water per 100g (40z) rice.
300g

• Do not cover.
• Stir when oven indicates.
• After cooking, stir and stand for 3-4 minutes before draining and

rinsing in boiling water.

150g, 300g, • Place the prepared vegetables into a casserole dish.

450g

• Add 1 tbsp of water per 100g of vegetables.
• Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• Stand for 2 minutes before serving.

1 piece

• Prepare the cake as in the recipe on pages 55 and 56.

(0.9 - 1.0kg)

• Place on the turntable and cook.

NOTE: This mode applies to Cherry & Almond, Chocolate Brownies

and Carrot cakes only.

18

INSTANT COOK NOTES:
• If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer

to the cooking charts in the Cookery Book.

• For converting to lb/oz please see the conversion chart on page 32.

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