DOWNLOAD Sharp R-85STM (serv.man2) Service Manual ↓ Size: 1.08 MB | Pages: 69 in PDF or view online for FREE

Model
R-85STM (serv.man2)
Pages
69
Size
1.08 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / With cookbook
File
r-85stm-sm2.pdf
Date

Sharp R-85STM (serv.man2) User Manual / Operation Manual ▷ View online

15
DUAL COOKING
Dual Cook combines microwave
power with convection or grill.
The combination of microwave power with
convection or grill reduces cooking time and
provides a crisp, brown finish.
There are three Dual Cook modes:
1. Dual-1 - Convection with microwave.
2. Dual-2 - Top grill with microwave.
3. Dual-3 - Bottom grill with microwave.
To select the dual cook mode required, enter the
cooking time and follow the table below.
Dual Cook Mode
Press COMBI
key
DUAL-1 (Convection
Once
and Microwave*)
DUAL-2 (Top Grill
Twice
and Microwave*)
DUAL-3 (Bottom Grill
3 Times
and Microwave*)
Example for Microwave and Convection:
To cook for 20 minutes using Dual-1, 230ºC,
10% microwave power.
1. Enter the cooking time by pressing the
10 MIN. key twice
2. Select Dual-1 by pressing the COMBI key
once.
The display will count down
through the cooking time.
5. Press the START/AUTO MINUTE key
once to start cooking.
4. Change the power level by pressing the
MICRO POWER key once.
3. Change the temperature by pressing the
CONV. ºC key once.
WARNING:
The door, outer cabinet, oven cavity,
turntable, dishes, accessories and
especially the grills will become very hot
during operation. To prevent burns,
always use thick oven gloves.
NOTES:
• Dual Cook is preset with 30% microwave
power. If you wish to change the microwave
power level, press the MICRO POWER key
until the desired power level is shown on the
display.
* You can select power levels 10%, 30%, and
50% for DUAL-1.
* You can select power levels 10%, 30%, 50%,
70% and 100% for DUAL-2 and DUAL-3.
• DUAL-1 is preset with 250ºC convection.
To adjust the convection temperature, press
the CONV. ºC key.
x2
x1
x1
x1
x1
R-85STM Operation Manual  23/06/2004  15:18  Page 15
16
DUAL COOKING
NOTES:
• For DUAL-2 and DUAL-3 it is not necessary
to preheat the grill.
• Follow the recommended dual cooking times
and procedures in the charts on pages 40 - 43.
• When browning foods in a deep container,
place on the turntable or low rack.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation manual
and cook book are followed correctly.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW
COOLING”.
Example for Microwave and Grill:
To cook for 15 minutes using Dual-2, 50%
microwave power.
1. Enter the cooking time by pressing the 10
MIN. key once and the 1 MIN. key 5 times.
2. Select Dual-2 by pressing the COMBI key
twice.
The display will count down
through the cooking time.
4. Press the START/AUTO MINUTE key
once to start cooking.
3. Change the power level by pressing the
MICRO POWER key 4 times.
WARNING:
The door, outer cabinet, oven cavity,
turntable, dishes, accessories and
especially the grills will become very hot
during operation. To prevent burns,
always use thick oven gloves.
x1
x2
x5
x4
x1
R-85STM Operation Manual  23/06/2004  15:18  Page 16
17
INSTANT COOK
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
• You can enter the weight by holding down or pressing the desired INSTANT COOK key until the
desired weight is displayed.
NOTES:
• The MORE or LESS key is pushed within 2 seconds after entering the weight as instructed in the
chart.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• All menus on INSTANT COOK use a combination of microwave power and grill or convection.
• The INSTANT COOK function can only be input within 3 minutes after cooking completion, closing
the door or pressing the STOP/CLEAR key.
INSTANT COOK enables you to cook 4
popular foods. 
For cooking instructions please refer to the chart
on page 18.
Follow the example opposite for details on how
to operate this function.
Example:
To cook three Baked Potatoes.
1. Select the menu required by pressing the
BAKED POTATO key 3 times.
After 2 seconds the
oven will start cooking
automatically and the
display will count
down through the
cooking time.
x3
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
R-85STM Operation Manual  23/06/2004  15:18  Page 17
18
INSTANT COOK
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
Baked Potatoes
1 - 4 potatoes (pieces) • Pierce each potato in several places and place towards
1 potato =
the edge of the turntable.
approx. 250g)
• After cooking, leave to stand for 2 - 3 minutes.
Pizza
0.1kg - 0.9kg
• Lightly grease the turntable with oil.
(Thin & Crispy or
• Remove all packaging and place on the turntable.
Deep Pan type)
• After cooking, remove from the turntable.
NOTE: For Frozen Pizza use the MORE key.
Chicken
1 - 4 pieces
• Place chicken quarters, best side down, in a flan dish
Quarters
Leg quarter = 300g
on the low rack.
Breast quarter = 400g • Turn chicken over when the audible signal sounds.
• After cooking, stand for 5 minutes, wrapped in
aluminium foil.
NOTES:
• For breast & wing quarters use the MORE key.
• It is not possible to use the LESS key with this menu.
Oven Chips
0.1kg - 0.4kg
• Spread the chips evenly on the turntable.
• After cooking, remove from the turntable.
NOTES:
• For thin oven chips use the LESS key.
• For thick oven chips use the MORE key.
INSTANT COOK CHART
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 35.
R-85STM Operation Manual  23/06/2004  15:18  Page 18
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