DOWNLOAD Sharp R-852 (serv.man3) Service Manual ↓ Size: 1.17 MB | Pages: 34 in PDF or view online for FREE

Model
R-852 (serv.man3)
Pages
34
Size
1.17 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Complete
File
r-852-sm3.pdf
Date

Sharp R-852 (serv.man3) User Manual / Operation Manual ▷ View online

5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly. 
Temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening,
to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL,
CONVECTION,  DUAL,  PIZZA,  POTATO and
INSTANT ACTION modes (except EASY
DEFROST) as they will become hot.  Before
cleaning make sure they are not hot.
To avoid misuse by children
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
Do not lean or swing on the oven door.  Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual, see
Page 9. Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable due to heat stress. The
preheating time specified in the dish’s instructions
must not be exceeded.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself
or allow anyone who is not an electrician
authorised by SHARP to do so. If the oven lamp fails,
please consult your dealer or an authorised SHARP
service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from the
container when heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar utensil
into the liquid whilst reheating.
3. Let liquid stand in the oven at the end of cooking
time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and whole
hard boiled eggs should not be heated in
microwave ovens since they may explode
even after microwave cooking has ended.
To cook or reheat eggs which have not
been scrambled or mixed, pierce the yolks
and the whites, or the eggs may explode.
Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food
from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns.
R-852/84ST ENGLISH  7/11/00  2:10 pm  Page 5
6
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION
1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet from
between the door and cavity.  Remove the feature
sticker, if attached, from the outside of the door.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong
enough to support the oven’s weight plus the
heaviest item likely to be cooked.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified  electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable designed for this oven.
Do not place anything on the outer cabinet during
operation. 
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL,
CONVECTION,  DUAL,  PIZZA,  POTATO and
INSTANT ACTION modes (except EASY
DEFROST) because they may melt.  Plastic
containers must not be used during above modes
unless the container manufacturer says they are
suitable.
0
2
3
1
4
5
8
9
10
11
12
13
14
15
20
25
30
7
6
Remove this film
4. The oven door may become hot during
cooking. Place or mount the oven so
that the bottom of the oven is 85 cm or
more above the floor. Keep children
away from the door to prevent them
burning themselves.
5. Ensure there is a minium of free space above
the oven of 19 cm.
6. Securely connect the plug of the oven to a
standard earthed (grounded) household
electrical outlet.
19 cm
R-852/84ST ENGLISH  7/11/00  2:10 pm  Page 6
7
BEFORE OPERATION
ENGLISH
USING THE STOP KEY
Use the STOP key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press 
the STOP key twice.
Your oven has an energy save mode.
Plug in the oven. Nothing will appear on the display at this time.
1. Open the door.
The oven display will show “ENERGY SAVE MODE”.
2. Close the door.
The display will show “.0”.
If you set the clock, “energy save mode” does not work.
If you keep “energy save mode” go to step 4.
3. Set the clock (See page 8).
4. Heat the oven without food (See page 9).
ENERGY SAVE MODE
Your oven comes set for the energy save mode. If you do nothing for 2 minutes after a preceding
operation, i.e. plugging in or at the end of cooking, the power will go off automatically. To restore power
on, open and then close the door. If you set the clock, energy save mode does not work.
To start energy save mode, follow the instructions below.
Example:
To start the energy save mode, (the current time is 23:35):
1. Make sure the
correct time
appears on the
display.
3. Press the 1 MIN
key once.
2. Press the
CLOCK
SETTING 
key.
4. Press +1 min     key. The
power will be off and the
display will show nothing.
x1
x1
x1
Display:
R-852/84ST ENGLISH  7/11/00  2:10 pm  Page 7
If this occurs during cooking, the programme will
be erased. The time of day will also be erased. 
4. When you want to reset the time of day, follow the
above example again.
5. If you do not set the clock, press the STOP key
once             will appear on the display. When the
operation of the oven is finished,              will
reappear on the display instead of the time of day.
6. If you set the clock, energy save mode does
not work.
x1
8
SETTING THE CLOCK
MICROWAVE POWER LEVELS
There are two setting modes: 12 hour clock and 24 hour clock.
Step 1.
x1
1. To set the 12 hour clock, press the CLOCK
SETTING key once, as in Step 1 opposite.
2. To set the 24 hour clock, press the CLOCK
SETTING key twice, as in Step 2 opposite.
Step 2.
x2
Example:
To set the 24 hour clock to 23:35: 
x2
x2
x1
1. Choose the 24 hour
clock by pressing the
CLOCK SETTING key
twice.
3. Change from hours to mins
by pressing the CLOCK
SETTING 
key once.
Check the display.
4. Set the minutes:
Press 10 MIN key three times.
Press 1 MIN key five times.
2. Set the hours:
Press the 10 MIN key twice.
Press the 1 MIN key three times.
5. Start the clock.
NOTES: 
1. 
Press the STOP key if you make a mistake during
programming.
2. If the oven is in cooking or minute timer mode and
you wish to know the time of day, touch the
CLOCK SETTING key. As long as your finger is
touching the key, the time of day will be displayed.
3. If the electrical power supply to your microwave
oven is interrupted, plug in the oven again, then
open and close the door. The display will show
“ENERGY SAVE MODE”.
Your oven has 5 power levels. To choose the power level, follow the advice given in the cookbook. 
900 WATT = 100 % output 
630 WATT = 70 % output 
450 WATT = 50 % output
• To set the power, touch the MICROWAVE POWER LEVEL key until the desired level is displayed. 
• If the MICROWAVE POWER LEVEL key is touched once,             will be displayed. If you miss your desired
level, continue touching the MICROWAVE POWER LEVEL key until you reach the level again. 
• If the level is not selected, the level 900 W (100 %) is automatically set.
x3
x3
x5
270 WATT = 30 % output
90 WATT = 10 % output
R-852/84ST ENGLISH  7/11/00  2:10 pm  Page 8
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