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19

ENGLISH

Procedure:
• Remove the deep-frozen, French-fried potatoes

(recommended for conventional ovens) from the
package and place them on the turntable.

• For thick French fried potatoes, use the 

MORE (

) key, for Potato croquettes use the

LESS (    ) key.

• After cooking, remove from the turntable and put

on a plate for serving.

Quantity:

0,2 - 0,4 kg

Utensils:

Directly on the turntable

Increasing unit:

50 g

Initial food Temp: -18o C, Frozen
Recommended
menus:

French Fried potatoes, potato
croquettes.

▲

▲

Quantity:

0,1 - 0,8 kg

Utensils:

Bowl & lid

Increasing unit:

100 g

Initial food temp: 20° C (room temperature)
Recommended
menus:

Potatoes with or without skins.

Procedure:
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size
and wash them.
•   Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100g)

approx 2 tbsp and a little salt.

• Cover with a lid.
• When the oven stops and the audible signals

sound, stir and re-cover.

• After cooking, let the potatoes stand covered for

1-2 minutes.

Roast Chicken 
Quantity:

0,9 - 1,8 kg

Utensils:

Low Rack

Increasing unit:

100 g

Initial food Temp: 5° C, Chilled
Ingredients:

for 1,0 kg grilled chicken:
1/2 tsp salt and pepper.
1tsp paprika, sweet.
2 tbsp oil.

Recommended
menus:

Roast chicken 

Procedure:
• Mix the ingredients and spread on chicken.
• Pierce the skin of the chicken.
• Place the chicken on the low rack with breast side

down.

• When audible signals sound, turn the chicken

over.

• After cooking, let the chicken stand for approx. 3

minutes.

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20

Roast Pork
Quantity:

0,6 - 2,0 kg

Utensils:

Low Rack

Increasing unit:

100 g

Initial food Temp: 5° C, Chilled
Ingredients:

for 1000 g rolled lean pork
1 garlic clove crushed
2 tbsp oil
1 tbsp paprika, sweet
a little cumin powder
1tsp salt

Recommended 
menus:

Rolled lean pork

Procedure:
• Lean roast pork is recommended.
• Mix all ingredients and spread them onto the pork.
• Place the pork on the low rack.
• When audible signal sounds, turn the food over.
• After cooking, let the food stand wrapped in

aluminium foil for approx. 10 minutes.

Grill skewers
Quantity:

0,2 - 0,8 kg

Utensils:

High Rack

Increasing unit:

100 g

Initial food Temp: 5° C, Chilled
Recommended
menus:

Coloured meat skewers

Procedure:
• Prepare the skewers. (You can refer to the attached

SHARP cookery book).

• Put the skewers on the high rack.
• When audible signal sounds, turn the food over.
• After cooking place on a plate and serve.

Cake
Quantity:

0,5 -  1,5 kg

Utensils:

Cake Dish

Increasing unit:

100 g

Initial food Temp: 20° C, Room temperature
Recommended
menus:

Carrot cake
Applecake with cover
Egg flip cake

Procedure:
• Prepare the cake. You can refer to the attached

SHARP cookery book.

• Place the cake dish directly on the turntable.
• Let the cakes stand for approximately 10 minutes

after baking.

Fish fingers, Poultry meat pieces
Quantity:

0,2 - 0,5 kg 

Utensils:

Direct on the turntable

Increasing unit:

100 g

Initial food Temp: -18° C, Frozen
Recommended
menus:

Poultry meat pieces ie: (chicken
nuggets), fish fingers

Procedure:
• Grease the turntable lightly.
• Remove deep frozen fish fingers/chicken nuggets

from the packaging and place them on the turntable.

• After cooking, place on a plate for serving. (No

standing time is necessary).

HINT FOR CAKE:
You can use ordinary black metal cake tins. If arcing occurs, put a saucer between the turntable and tins.

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21

ENGLISH

Easy Defrost Chicken Legs
Quantity:

0,2 - 1,0 kg

Utensils:

(see note below.)

Increasing unit:

100 g

Initial food Temp: -18° C, Frozen.

Procedure:
• Put the chicken legs on a plate.
• When the audible signal sounds, turn the chicken

legs over and re-arrange. Shield the defrosted
parts with aluminium foil if necessary.

• When the audible signal sounds, turn the chicken

legs over and shield again.

• After defrosting, let the chicken stand, wrapped in

aluminium foil for 10-30 minutes, until thoroughly
defrosted.

Easy Defrost  Steak, Chops, 
Fish Fillet
Quantity:

0,2 - 1,0 kg 

Utensils:

(see note below.)

Increasing unit:

100g

Initial food Temp: -18° C, Frozen.

Procedure:
• Position the food on a plate in a single layer. If

portions are frozen together, try to separate before
defrosting.

• When the audible signal sounds, turn the food

over and re-arrange. Shield the defrosted parts
with aluminium foil if necessary.

• When the audible signal sounds turn the food over

and shield again.

• After defrosting, let the food stand, wrapped in

aluminium foil for 10-30 minutes, until thoroughly
defrosted.

Easy Defrost Poultry
Quantity:

0,9 - 2,0 kg

Utensils:

(see note below)

Units per press:

100 g, 

Initial food Temp: -18o C, Frozen.

Procedure:
• Position a plate up side down on the turntable and

place the poultry on it.

• When audible signal sounds, turn over. Shield the

defrosted parts with aluminium foil if necessary.

• When audible signal sounds, turn over and shield

again.

• After defrosting, let the food stand, wrapped in

aluminium foil for 30-90 minutes, until thoroughly
defrosted.

NOTE: 
1 Steaks, Chops, Fish fillets and Chicken legs should be frozen in one layer.
2 For shielding the defrosted parts, use small, flat pieces of aluminium foil.
3 The poultry should be cooked immediately after defrosting.
4 Arrange the food in the oven as shown below:

Food

Dish

Turntable

Chicken legs, Steaks, Chops and Fish fillet.

Poultry

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22

2. Make sure that mild soap or water does not

penetrate the small vents in the walls which may
cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using both heating

elements, refer to “Heating without food” on
page 9. Remaining food or fat splashed can cause
smoke or bad smell.

Turntable
Remove the turntable from the oven. Wash the
turntable in mild soapy water.  Dry with a soft cloth.
The turntable is dishwasher safe.

Low Rack and High Rack
These should be washed in a mild washing up liquid
solution and dried. High and Low racks are
dishwasher safe.

Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and sealing surfaces with a
soft, damp cloth.

WARNING!
After GRILL, DUAL, CONVECTION and
PIZZA/POTATO and INSTANT ACTION (except
Easy Defrost) modes, the oven cavity, door, oven cabinet
and accessories will become very hot. Before cleaning,
make sure they have cooled down.

Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.

Oven controls
Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the
oven control. Using a moist cloth dampened with
water only, gently wipe the panel until it becomes
clean.  Avoid using excessive amounts of water.  
Do not use any sort of chemical or abrasive cleaner.

Oven Interior
1. For cleaning, wipe any splatters or spills with a soft

damp cloth or sponge after each use while the
oven is still warm. For heavier spills, use a mild
soap and wipe several times with a damp cloth
until all residues are removed.
Do not remove the waveguide cover.

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