Sharp R-84ST (serv.man8) User Manual / Operation Manual ▷ View online
COOKING CHART
Aubergines &
Broccoli (fresh)
Broccoli (fresh)
Beans
(green - fresh)
(green - fresh)
Brussels
Sprouts (fresh)
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
Courgettes &
Leeks (fresh)
Leeks (fresh)
Parsnips &
Spinach (fresh)
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
Swede & Turnips
(fresh)
(fresh)
Beans & Cabbage
(green - frozen)
(green - frozen)
Broccoli, Leaf Spinach
/Brussels Sprouts
(frozen)
/Brussels Sprouts
(frozen)
Carrots - sliced
(frozen)
(frozen)
Cauliflower florets
(frozen)
(frozen)
Corn on the Cob
(frozen)
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Mixed Vegetables
(frozen)
Apples & Rhubarb
(fresh)
(fresh)
Blackberries/Rasp-
berries/Redcurrants
berries/Redcurrants
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
Slice. Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover. Stir
halfway through cooking.
Slice or break into florets.Add 30ml (2 tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover.
Stir 1/2 through cooking.
Slice. Add 30ml (2 tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3 tbsp) water. Cover.
Stir halfway through cooking.
Add 30ml (2 tbsp) water. Cover dish. Stir
halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4 tbsp) water.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3 tbsp) water. Cover dish.
Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1 tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish. Turnover halfway
through cooking.
Place in dish. Cover dish. Stir halfway
through cooking.
Peel & slice. Place in a dish and cover.
Stir during cooking.
Place in a dish and cover.
Stir during cooking.
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
5 Minutes/
225g (8oz)
5 - 6 Minutes/
225g (8oz)
5 - 6 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
6 - 7 Minutes/
225g (8oz)
4 - 5 Minutes/
225g (8oz)
5 - 6 Minutes/
225g (8oz)
4 - 5 Minutes/
225g (8oz)
10 - 12 Minutes/
2 potatoes
9 - 10 Minutes/
450g (1lb)
7 - 8 Minutes/
225g (8oz)
5 - 6 Minutes/
225g (8oz)
6 - 7 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
5 - 6 Minutes/
225g (8oz)
10 - 11 Minutes/
2 cobs
5 - 6 Minutes/
225g (8oz)
5 - 6 Minutes/
450g (1lb)
5 - 6 Minutes/
450g (1lb)
NOTE:
• Prior to cooking fresh vegetables and fruit are at ambient temperature (20°C)
• Frozen vegetables are cooked from -18°C.
• Prior to cooking fresh vegetables and fruit are at ambient temperature (20°C)
• Frozen vegetables are cooked from -18°C.
FOOD COOKING
MICRO
METHOD STANDING
TIME POWER
LEVEL
TIME
35
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 35
COOKING CHART
14 - 15 Minutes
21 - 22 Minutes
11 - 12 Minutes
12 - 13 Minutes
10 - 11 Minutes
11 - 12 Minutes
8 Minutes
8 Minutes
12 Minutes
12 Minutes
14 Minutes
15g (1/2oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
10-12 Minutes
for 2-4
sausages/burgers
12 Minutes
for 1-12 fingers
6 Minutes
for 2 slices
6 Minutes
for 1-4 halves
FOOD
❇
COOKING
MICRO METHOD
●
STANDING
TIME POWER
LEVEL
TIME
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
2 Minutes
3 Minutes
Add 300ml (1/2 pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Melt the butter in a bowl on 70P
for 30 seconds.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on 70P for 3 minutes, stirring
3 Cook on 70P for 3 minutes, stirring
every 30 seconds.
Place on the high rack in a flan dish.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place on the high rack in a flan dish.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place bread on the high rack. Grill one side for
3 minutes, turn over and cover with 50g (2oz)
grated cheese. Grill for 3 minutes. No standing
time is required.
3 minutes, turn over and cover with 50g (2oz)
grated cheese. Grill for 3 minutes. No standing
time is required.
Slice in half, place on the high rack. Turn over
halfway through cooking. No standing time is
required.
halfway through cooking. No standing time is
required.
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
GRILL
GRILL
GRILL
GRILL
White rice
(long grain)
(long grain)
Brown rice
Spaghetti
(short cut)
(short cut)
Macaroni
(short cut)
(short cut)
Tagliatelle
Pasta shells
Spaghetti/
Tagliatelle
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Conchiglie/
Farfalle
Ravioli
Tortellini (white)
Tortellini (brown)
Scrambled Eggs
Sausages/
Burgers
(Thick/Thin)
Burgers
(Thick/Thin)
Fish Fingers
(Frozen)
(Frozen)
Cheese on toast
Tea cakes,
Muffins &
crumpets
Muffins &
crumpets
• Ensure you read all cookery notes on page 32.
• Eggs and Fresh Pasta are cooked from chilled (5°C).
❇
• Eggs and Fresh Pasta are cooked from chilled (5°C).
❇
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
adjusted according to quantity of rice or pasta, see Method.
●
Standing Time (rice & pasta only): After standing, rinse in boiling water prior to serving.
DRIED PASTA
FRESH PASTA
36
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 36
REHEATING CHART
70%
70%
70%
70%
DUAL - 2, 30%
DUAL - 1
220°C, 50%
DUAL - 1
250°C, 30%
50%
DUAL - 1
250°C, 10%
70%
DUAL - 1
220°C, 50%
100%
100%
100%
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Stand for 30 seconds after cooking.
time advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Stand for 1 minute after cooking.
time advised by food manufacturer.
Stand for 1 minute after cooking.
Place in a flan dish on the low rack.
Stand for 2 minutes after cooking.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the tuntable.
Stand for 3 minutes after cooking.
Place in a flan dish on the tuntable.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on
the turntabe. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
the turntabe. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Place on the turntable.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Stand for 3 minutes after cooking.
Place on the turntable, uncovered.
Place on a plate, uncovered.
Place on a plate, uncovered.
Canned foods
(soups, beans,
vegetables, etc.)
(soups, beans,
vegetables, etc.)
Christmas
pudding
pudding
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat Pie
(cooked, chilled)
(cooked, chilled)
Fruit Pie
(cooked, chilled)
(cooked, chilled)
Bread rolls/
Croissants
Croissants
Cornish Pasties
(cooked, chilled)
(cooked, chilled)
Garlic bread
(cooked, chilled)
(cooked, chilled)
Pizza
(cooked, chilled)
(cooked, chilled)
Pizza
(cooked, frozen)
(cooked, frozen)
6 - 7 Minutes for
425g (15oz) can
40 - 50 seconds for
125g (5oz) slice
1 Minute for
175g (6oz) pudding
4 - 5 Minutes for
450g (1lb) pudding
6 Minutes for
6 sausage rolls
6 Minutes for
225g (8oz) quiche
8 Minutes for
450g (1lb) quiche
8 Minutes for
225g (8oz) pie
12 Minutes for
450g (1lb) pie
450g (1lb) pie
15 - 30 Seconds for
50g - 70g pie
6 Minutes for
225g (8oz) pie
10 Minutes for
450g (1lb) pie
450g (1lb) pie
20 - 30 seconds
for 2
4 Minutes for
175g (6oz)
3 Minutes for 1
(10”) baguette
4 - 5 Seconds for
125g (5oz)
2 - 3 Minutes for
400g (14oz)
2 - 3 Minutes for
125g (5oz)
5 - 6 Minutes for
400g (14oz)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTE: Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
37
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 37
38
GRILLING CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Stage 1:
GRILL - 3
Stage 2:
GRILL - 1
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable. Turn over
halfway through cooking.
halfway through cooking.
Place directly onto the turntable.
For the 1st stage of cooking use top and
bottom grills.
For the 2nd stage use the top grill only.
For the 1st stage of cooking use top and
bottom grills.
For the 2nd stage use the top grill only.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place two slices of ham and 50g (2oz)
grated cheese between two slices of bread
and butter.
Place directly onto the turntable. Turn over
after four minutes.
grated cheese between two slices of bread
and butter.
Place directly onto the turntable. Turn over
after four minutes.
As above, double the ingredients.
Turn over after five minutes.
Turn over after five minutes.
Beefburgers
(frozen)
(frozen)
Chicken
Breast
Fillet
(chilled)
Breast
Fillet
(chilled)
Crispy Crumb
Foods
(chilled)
Foods
(chilled)
Lamb Chops
& Boneless
Pork Chops
& Boneless
Pork Chops
Pork Chops
(with bone)
(with bone)
Pizza, Chilled
(thin & deep)
(thin & deep)
Oven Chips
(frozen)
(frozen)
Sausages
(thick)
(thick)
Sausages
(thin)
(thin)
Gammon
Steak
Steak
Toasted
Sandwich
Sandwich
8 minutes for 225g
(4 burgers)
12 minutes for 400g
(8 burgers)
14 minutes for
150g (1 fillet)
16 - 18 minutes for
450g (3 fillets)
8 - 10 minutes for 100g
12 - 14 minutes for 300g
14 - 16 minutes for 400g
14 - 16 minutes for 400g
10 - 12 minutes for 100g
12 - 14 minutes for 300g
14 - 16 minutes for 400g
12 - 14 minutes for 300g
14 - 16 minutes for 400g
12 - 14 minutes for 100g
14 - 16 minutes for 300g
16 - 18 minutes for 400g
14 - 16 minutes for 300g
16 - 18 minutes for 400g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for 100g
12 - 14 minutes for 200g
14 - 16 minutes for 400g
14 - 16 minutes for 400g
10 minutes for 225g
14 minutes for 450g
14 minutes for 450g
8 minutes for 225g
12 minutes for 450g
8 - 10 minutes for 100g
10 - 12 minutes for 225g
6 minutes for
1 sandwich
8 minutes for
2 sandwiches
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 38
Click on the first or last page to see other R-84ST (serv.man8) service manuals if exist.