DOWNLOAD Sharp R-842SLM (serv.man3) Service Manual ↓ Size: 5.94 MB | Pages: 24 in PDF or view online for FREE

Model
R-842SLM (serv.man3)
Pages
24
Size
5.94 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-842slm-sm3.pdf
Date

Sharp R-842SLM (serv.man3) User Manual / Operation Manual ▷ View online

GB-2
 SPECIFICATIONS
 CONTENTS
INFORMATION ON CORRECT DISPOSAL  ................................................................................................................................... 1
CONTENTS  ........................................................................................................................................................................................... 2
SPECIFICATIONS  ................................................................................................................................................................................ 2
HEATING CATEGORY ......................................................................................................................................................................... 3
HOW YOUR OVEN WORKS .............................................................................................................................................................. 3
OVEN AND ACCESSORIES  .............................................................................................................................................................. 3
CONTROL PANEL  ............................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS  ..................................................................................................................................... 6-8
INSTALLATION  .................................................................................................................................................................................... 8
BEFORE OPERATION  ........................................................................................................................................................................ 9
SETTING THE CLOCK ......................................................................................................................................................................... 9
MICROWAVE POWER LEVELS  ........................................................................................................................................................ 9
MANUAL OPERATION  ....................................................................................................................................................................10
MICROWAVE COOKING  .................................................................................................................................................................10
GRILL COOKING/ COMBI COOKING .................................................................................................................................... 11-12
CONVECTION COOKING ......................................................................................................................................................... 12-13
OTHER CONVENIENT FUNCTIONS  ............................................................................................................................................14
WEIGHT DEFROST AND TIME DEFROST OPERATION ..........................................................................................................15
AUTO MENU OPERATION  .............................................................................................................................................................15
AUTO MENU CHART .......................................................................................................................................................................16
SUITABLE OVENWARE ....................................................................................................................................................................17 
CARE AND CLEANING ....................................................................................................................................................................18
TROUBLESHOOTING  ............................................................................................................................................................... 19-20
TO REPLACE THE MAINS PLUG ....................................................................................................................................................20
CALLING FOR SERVICE ...................................................................................................................................................................21
GUARANTEE .......................................................................................................................................................................................21
Operation manual
Model name:
R-842SLM
AC Line Voltage
: 230-240V, 50Hz single phase
Distribution line fuse/circuit breaker
: 16 A
AC Power required: 
Microwave
: 1450W
Output power: 
Microwave
: 900W (IEC 60705)
 
Top Grill (Quartz / Infrared)
: 1200 / 1100W
 
Bottom Grill (Infrared)
 Convection
2300W
 Off  Mode (Energy Save Mode)
: less than 1.0W
Microwave Frequency
: 2450 MHz*(Group 2/Class B)
Outside Dimensions (W) x (H) x (D) mm
: 513.0 x 306.0 x 430.0 mm
Cavity Dimensions (W) x (H) x (D)** mm
: 330.0 x 208.0 x 368.0 mm
Oven Capacity
: 25 litres**
Turntable (metal)
: ø 301 mm
Weight
Oven lamp
: 25 W / 240 V
This product fulfi ls the requirement of the European standard EN55011.
 
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
 
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic 
radiation for the heat treatment of food.
 
Class B equipment means that the equipment is suitable to be used in domestic establishments.
**  Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS 
WITHOUT NOTICE.
: approx. 15.8kg
: 550W
GB-3
ENGLISH
 HEATING 
CATEGORY
The heating category (a letter A to E) developed by 
MAFF (Ministry of Agriculture, Fisheries and Food) 
with microwave oven and food manufacturers 
indicates the ability of the oven to heat small 
quantities of food (up to 500g [ I lb 2oz]). It does not 
represent the general performance of the oven.
Food packs carry cooking instructions for heating 
categories A to E. Follow instructions for the letter 
corresponding to the oven's heating category. The 
higher the output power and heating category of 
the oven the less heating time is required as shown 
opposite.
Microwave output power 
in Watts (based on 
international (IEC 60705) 
standard).
Letter representing the 
oven heating category. 
Microwave Symbol.
OVEN 
OUTPUT 
POWER
Less heating time required
600 700 800 900 1000Watts
More heating time required
OVEN 
OUTPUT 
CATEGORY
Less heating time required
A B C D E
More heating time required
Microwaves will pass through certain materials, such 
as glass and plastic, to heat the food. (See 'Suitable 
Cookware' on page GB-17).
Water, sugar and fat in food absorb microwaves which 
cause them to vibrate. This creates heat by friction, 
in the same way your hands get warm when you rub 
them together.
The outer areas of the food are heated by the 
microwave energy, then the heat moves to the centre 
by conduction, as it does in conventional cooking. It 
is important to turn, rearrange or stir food to ensure 
even heating.
Once cooking is complete, the oven automatically 
stops producing microwaves.
Standing time is necessary after cooking, as it enables 
the heat to disperse equally throughout the food.
Microwaves are energy waves, similar to those used 
for TV and radio signals.
Electrical energy is converted into microwave energy, 
which is directed into the oven cavity via a waveguide. 
To prevent food and grease entering the wave guide it 
is protected by the waveguide cover.
Microwaves cannot pass through metal, because of 
this the oven cavity is made of metal and there is a 
fine metal mesh on the door. During cooking the 
microwaves bounce off  the sides of the oven cavity at 
random.
 HOW 
YOUR 
OVEN 
WORKS
GB-4
 
OVEN AND ACCESSORIES
NOTES: 
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not 
damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element 
thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or 
catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, 
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the 
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the 
oven. This does not affect cooking performance. 
 WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. 
To prevent burns, always use thick oven gloves.
OVEN
1.
   Grill heating element  (top grill)
2. Oven 
lamp
3.   Control panel
4.   Door handle
5. 
Waveguide cover (DO NOT REMOVE) 
6. Oven 
cavity
7.   Turntable motor shaft
8.   Grill heating element (bottom grill)  
9.   Ventilation openings  
10.  Door seals and sealing surfaces
11. Power 
cord
12. Outer 
cabinet
ACCESSORIES: 
Check to make sure the following accessories are 
provided:
(13) Turntable (14) Coupling (15) Rack
• Place the coupling into the turntable motor shaft. 
Then place the turntable on to the turntable motor 
shaft; ensuring it is located firmly. 
• To avoid turntable damage, ensure dishes and 
containers are lifted clear of the turntable rim when 
removing them from the oven.
• For use of the rack, refer to the grilling sections on 
pages GB-11 & 12.
Never touch the grill when it is hot.
NOTE:
 When you order accessories, please mention 
two items: part name and model name to your 
dealer or SHARP authorised service agent.
13. Turntable
(metal)
14. Coupling
15. Rack
1
2
3
5
6
7
8
10
9
12
11
4
 
GB-5
ENGLISH
 CONTROL 
PANEL
1. 
DIGITAL DISPLAY and INDICATORS
 
 MICROWAVE indicator
 
 CONVECTION indicator
 
 GRILL indicator
 
 DEFROST indicator
 
 CHILD LOCK indicator
 
 AUTO MENU indicator
 
 TEMPERATURE indicator
 
 WEIGHT indicator
 
  Index for the temperature
2. 
Auto Menu options:
 A1: 
Reheat
 A2: 
Potato
 A3: 
Meat
 A4: 
Vegetables
 A5: 
Fish
 A6: 
Pasta
 A7: 
Soup
 A8: 
Cake
 A9: 
Pizza 
 A10: 
Chicken
3. 
ENTRY dial
 
Rotate to enter the cooking time, time, 
power level, temperature, weight, portion 
and select auto menu.
4. 
GRILL/COMBI. button
 
1 x PRESS (G-1) =  TOP QUARTZ GRILL 
 
2 x PRESS (G-2) =  TOP QUARTZ GRILL & 
BOTTOM GRILL TOGETHER
 
3 x PRESS (G-3) =  BOTTOM GRILL
 
4 x PRESS (C-1) =  MICROWAVE & TOP QUARTZ 
GRILL & BOTTOM GRILL
 
5 x PRESS (C-2) =  MICROWAVE (73%) & TOP 
GRILL & CONVECTION (27%)
 
6 x PRESS (C-3) =  MICROWAVE (52%) & TOP 
GRILL & CONVECTION (48%)
5. WEIGHT/TIME 
DEFROST 
button
6.   START/+1min/ENTER button
7. STOP/CLEAR 
button
8. 
MICRO. POWER button:
 
Press to select microwave power level.
9. CONV.(°C) 
button
10. CLOCK/KITCHEN 
TIMER 
button
2
3
4
5
6
7
9
8
10
1
TI
M
E/
WE
IGHT/AUTO M
EN
U
S
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Sharp R-842SLM (serv.man3) User Manual / Operation Manual ▷ Download

  • DOWNLOAD Sharp R-842SLM (serv.man3) Service Manual ↓ Size: 5.94 MB | Pages: 24 in PDF or view online for FREE
  • Here you can View online or download the User Manual / Operation Manual for the Sharp R-842SLM (serv.man3) in PDF for free, which will help you to disassemble, recover, fix and repair Sharp R-842SLM (serv.man3) Microwave Oven. Information contained in Sharp R-842SLM (serv.man3) User Manual / Operation Manual (repair manual) includes:
  • Disassembly, troubleshooting, maintenance, adjustment, installation and setup instructions.
  • Schematics, Circuit, Wiring and Block diagrams.
  • Printed wiring boards (PWB) and printed circuit boards (PCB).
  • Exploded View and Parts List.