Sharp R-842SLM (serv.man3) User Manual / Operation Manual ▷ View online
GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL ................................................................................................................................... 1
CONTENTS ........................................................................................................................................................................................... 2
SPECIFICATIONS ................................................................................................................................................................................ 2
HEATING CATEGORY ......................................................................................................................................................................... 3
HOW YOUR OVEN WORKS .............................................................................................................................................................. 3
OVEN AND ACCESSORIES .............................................................................................................................................................. 3
CONTROL PANEL ............................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 6-8
INSTALLATION .................................................................................................................................................................................... 8
BEFORE OPERATION ........................................................................................................................................................................ 9
SETTING THE CLOCK ......................................................................................................................................................................... 9
MICROWAVE POWER LEVELS ........................................................................................................................................................ 9
MANUAL OPERATION ....................................................................................................................................................................10
MICROWAVE COOKING .................................................................................................................................................................10
GRILL COOKING/ COMBI COOKING .................................................................................................................................... 11-12
CONVECTION COOKING ......................................................................................................................................................... 12-13
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................14
WEIGHT DEFROST AND TIME DEFROST OPERATION ..........................................................................................................15
AUTO MENU OPERATION .............................................................................................................................................................15
AUTO MENU CHART .......................................................................................................................................................................16
SUITABLE OVENWARE ....................................................................................................................................................................17
CARE AND CLEANING ....................................................................................................................................................................18
TROUBLESHOOTING ............................................................................................................................................................... 19-20
TO REPLACE THE MAINS PLUG ....................................................................................................................................................20
CALLING FOR SERVICE ...................................................................................................................................................................21
GUARANTEE .......................................................................................................................................................................................21
CONTENTS ........................................................................................................................................................................................... 2
SPECIFICATIONS ................................................................................................................................................................................ 2
HEATING CATEGORY ......................................................................................................................................................................... 3
HOW YOUR OVEN WORKS .............................................................................................................................................................. 3
OVEN AND ACCESSORIES .............................................................................................................................................................. 3
CONTROL PANEL ............................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 6-8
INSTALLATION .................................................................................................................................................................................... 8
BEFORE OPERATION ........................................................................................................................................................................ 9
SETTING THE CLOCK ......................................................................................................................................................................... 9
MICROWAVE POWER LEVELS ........................................................................................................................................................ 9
MANUAL OPERATION ....................................................................................................................................................................10
MICROWAVE COOKING .................................................................................................................................................................10
GRILL COOKING/ COMBI COOKING .................................................................................................................................... 11-12
CONVECTION COOKING ......................................................................................................................................................... 12-13
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................14
WEIGHT DEFROST AND TIME DEFROST OPERATION ..........................................................................................................15
AUTO MENU OPERATION .............................................................................................................................................................15
AUTO MENU CHART .......................................................................................................................................................................16
SUITABLE OVENWARE ....................................................................................................................................................................17
CARE AND CLEANING ....................................................................................................................................................................18
TROUBLESHOOTING ............................................................................................................................................................... 19-20
TO REPLACE THE MAINS PLUG ....................................................................................................................................................20
CALLING FOR SERVICE ...................................................................................................................................................................21
GUARANTEE .......................................................................................................................................................................................21
Operation manual
Model name:
R-842SLM
AC Line Voltage
: 230-240V, 50Hz single phase
Distribution line fuse/circuit breaker
: 16 A
AC Power required:
Microwave
: 1450W
Output power:
Microwave
: 900W (IEC 60705)
Top Grill (Quartz / Infrared)
: 1200 / 1100W
Bottom Grill (Infrared)
Convection
:
2300W
Off Mode (Energy Save Mode)
: less than 1.0W
Microwave Frequency
: 2450 MHz*(Group 2/Class B)
Outside Dimensions (W) x (H) x (D) mm
: 513.0 x 306.0 x 430.0 mm
Cavity Dimensions (W) x (H) x (D)** mm
: 330.0 x 208.0 x 368.0 mm
Oven Capacity
: 25 litres**
Turntable (metal)
: ø 301 mm
Weight
Oven lamp
Oven lamp
: 25 W / 240 V
*
This product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
: approx. 15.8kg
: 550W
GB-3
ENGLISH
HEATING
CATEGORY
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
oven heating category.
Microwave Symbol.
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
600 700 800 900 1000Watts
More heating time required
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
A B C D E
More heating time required
Microwaves will pass through certain materials, such
as glass and plastic, to heat the food. (See 'Suitable
Cookware' on page GB-17).
as glass and plastic, to heat the food. (See 'Suitable
Cookware' on page GB-17).
Water, sugar and fat in food absorb microwaves which
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
The outer areas of the food are heated by the
microwave energy, then the heat moves to the centre
by conduction, as it does in conventional cooking. It
is important to turn, rearrange or stir food to ensure
even heating.
microwave energy, then the heat moves to the centre
by conduction, as it does in conventional cooking. It
is important to turn, rearrange or stir food to ensure
even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
Microwaves are energy waves, similar to those used
for TV and radio signals.
for TV and radio signals.
Electrical energy is converted into microwave energy,
which is directed into the oven cavity via a waveguide.
To prevent food and grease entering the wave guide it
is protected by the waveguide cover.
which is directed into the oven cavity via a waveguide.
To prevent food and grease entering the wave guide it
is protected by the waveguide cover.
Microwaves cannot pass through metal, because of
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce off the sides of the oven cavity at
random.
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce off the sides of the oven cavity at
random.
HOW
YOUR
OVEN
WORKS
GB-4
OVEN AND ACCESSORIES
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element
thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or
catch fire.
catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.
To prevent burns, always use thick oven gloves.
To prevent burns, always use thick oven gloves.
OVEN
1. Grill heating element (top grill)
2. Oven
1. Grill heating element (top grill)
2. Oven
lamp
3. Control panel
4. Door handle
5.
4. Door handle
5.
Waveguide cover (DO NOT REMOVE)
6. Oven
cavity
7. Turntable motor shaft
8. Grill heating element (bottom grill)
9. Ventilation openings
10. Door seals and sealing surfaces
11. Power
8. Grill heating element (bottom grill)
9. Ventilation openings
10. Door seals and sealing surfaces
11. Power
cord
12. Outer
cabinet
ACCESSORIES:
Check to make sure the following accessories are
provided:
(13) Turntable (14) Coupling (15) Rack
• Place the coupling into the turntable motor shaft.
Check to make sure the following accessories are
provided:
(13) Turntable (14) Coupling (15) Rack
• Place the coupling into the turntable motor shaft.
Then place the turntable on to the turntable motor
shaft; ensuring it is located firmly.
shaft; ensuring it is located firmly.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
removing them from the oven.
• For use of the rack, refer to the grilling sections on
pages GB-11 & 12.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
13. Turntable
(metal)
14. Coupling
15. Rack
1
2
3
5
6
7
8
10
9
12
11
4
GB-5
ENGLISH
CONTROL
PANEL
1.
DIGITAL DISPLAY and INDICATORS
MICROWAVE indicator
CONVECTION indicator
GRILL indicator
DEFROST indicator
CHILD LOCK indicator
AUTO MENU indicator
TEMPERATURE indicator
WEIGHT indicator
Index for the temperature
2.
Auto Menu options:
A1:
Reheat
A2:
Potato
A3:
Meat
A4:
Vegetables
A5:
Fish
A6:
Pasta
A7:
Soup
A8:
Cake
A9:
Pizza
A10:
Chicken
3.
ENTRY dial
Rotate to enter the cooking time, time,
power level, temperature, weight, portion
and select auto menu.
and select auto menu.
4.
GRILL/COMBI. button
1 x PRESS (G-1) = TOP QUARTZ GRILL
2 x PRESS (G-2) = TOP QUARTZ GRILL &
BOTTOM GRILL TOGETHER
3 x PRESS (G-3) = BOTTOM GRILL
4 x PRESS (C-1) = MICROWAVE & TOP QUARTZ
GRILL & BOTTOM GRILL
5 x PRESS (C-2) = MICROWAVE (73%) & TOP
GRILL & CONVECTION (27%)
6 x PRESS (C-3) = MICROWAVE (52%) & TOP
GRILL & CONVECTION (48%)
5. WEIGHT/TIME
DEFROST
button
6. START/+1min/ENTER button
7. STOP/CLEAR
7. STOP/CLEAR
button
8.
MICRO. POWER button:
Press to select microwave power level.
9. CONV.(°C)
button
10. CLOCK/KITCHEN
TIMER
button
2
3
4
5
6
7
9
8
10
1
TI
M
E/
WE
IGHT/AUTO M
EN
U
S