DOWNLOAD Sharp R-82STM (serv.man4) Service Manual ↓ Size: 2.38 MB | Pages: 68 in PDF or view online for FREE

1 Place strawberries and lemon juice in a very large bowl.
2 Heat on HIGH for 5 minutes until strawberries

have softened. Add the sugar, mix well.

3 Cook on MEDIUM HIGH for 25-30 minutes until

setting point* is reached, stir every 4-5 minutes.

4 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 675g (1

1

/

2

LB

)

P

REPARATION

 

TIME

  - 15 

MINUTES

1 Place butter and sugar in a bowl. Heat on HIGH

for 2 minutes until melted.

2 Mix cornflour, lemon juice and rind. Stir into the

butter and sugar mixture. Heat on HIGH for 2
minutes until sugar has dissolved. Cool slightly.

3 Beat in the egg yolks, cook on MEDIUM for 10-12

minutes, stir every 2 minutes until thickened.

4 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 300g (12

OZ

)

P

REPARATION

 

TIME

  - 8 

MINUTES

M

AKES

 150

ML

 (

1

/

4

 

PINT

)

P

REPARATION

 

TIME

  - 5 

MINUTES

1 Place the cheese, soured cream and parsley in a

bowl, mix well. Season.

2 Heat on HIGH for 3 minutes.

M

AKES

 600

ML

 (1

 

PINT

)

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Place butter in a bowl, heat on HIGH for 1 minute

until melted. Stir in flour, heat on HIGH for 1
minute.

2 Combine sugar, syrup, cream and milk, heat on

HIGH for 2 minutes.

3 Gradually add cream mixture to the butter and flour

mixture. Heat on HIGH for 5-6 minutes, stir every
minute until smooth and thick. Stir in brandy.

Serve hot with Figgy Pudding (page 53).

60

nfo

MICRO

Lbs Kg Oz AUTO

COOK

%

Take care not to let soapy water drip through the small
holes in the oven walls and the cavity floor particularly
if the turntable and turntable support are removed.
Excess water spillage through these holes will cause
damage to the oven interior. It is important that the
door seals and sealing surfaces are kept clean at all
times, wipe regularly with a damp cloth.
Heat up your oven regularly by using both grill
elements, refer to page 11.
Remaining food or fat splashed on the oven interior
can cause smoke or a bad smell.
To prevent splashing, cover food wherever possible.

ACCESSORIES
Accessories should be washed in a mild washing-up
liquid solution and dried.  They are dishwasher safe.

OUTER CABINET
Wipe the outside cabinet with a mild detergent solution
on a soft cloth. The control panel must be wiped clean
whilst the door is open, therefore deactivating the oven.

• Keep the waveguide cover clean at all times. 

If you leave grease or fat in the cavity, it may
overheat, smoke or even catch fire when 
next using the oven. Do not remove the
waveguide cover.

• Never use spray cleaners, oven pads or

abrasive scourers as these damage the surface
of the oven.

• After Grill, Convection, Dual, Pizza, Breakfast,

Instant Cook and Auto Cook modes, the oven
cavity, door, oven cabinet and accessories will
become very hot. Before cleaning, make sure
they have cooled down.

• Cleaning Bottom Grill

The grill element moves upwards enabling the
bottom of the cavity to be wiped clean. Ensure 
it is cold before cleaning. After cleaning, gently
push the bottom grill down to its lowest position (See
the diagram below and on page 2).

NOTE: When cleaning oven please ensure that
bottom grill is cool.

Bottom grill element

61

If you think the oven is not working properly there are
some simple checks you can carry out yourself before
calling an engineer. This will help prevent unnecessary
service calls if the fault is something simple.
Simply answer “YES” or “NO” to the following questions:

1. Does the oven lamp come on when you open the

door? 

YES/NO

(Put half a cup of water in the oven, on the turntable
and close the door. Select HIGH (100%) and
programme the oven to cook for 1 minute.)

2. Does the oven lamp come on?

YES/NO

3. Does the turntable rotate?

YES/NO

4. Does the cooling fan work? (Check by placing

your hand above the air-vent openings) YES/NO

5. After 1 minute does the "beep" sound? YES/NO
6. Is the water in the cup hot?

YES/NO

(Take the cup out of the oven and close the door. Set
the grill time for the top and bottom grill for 3
minutes.)

7. At the end of 3 minutes do both the grill elements

become red?

YES/NO

(Programme the oven on convection 180°C for 3
minutes.)

8. Does the oven lamp come on?

YES/NO

9. Does the turntable rotate?

YES/NO

10. After 3 minutes is the oven cavity hot? YES/NO

If you answer “NO” to any question first check that the
oven is plugged in properly and the fuse has not
blown, if there is no fault with either, check the
troubleshooting chart on page 62.

• The door seal stops microwave leakage during

oven operation, but does not form an airtight seal. It
is normal to see drops of water, light or feel warm
air around the oven door. Food with a high
moisture content will release steam and cause
condensation inside the door which may drip from
the oven.

• Repairs & Modifications: Do not attempt to

operate the oven if it is not working properly. 

• Outer Cabinet & Lamp Access:  Never remove the

outer cabinet. This would be very dangerous due
to high voltage parts inside which must never be
touched, as this could be fatal. As your oven is not
fitted with a lamp access cover, if the lamp fails,
do not attempt to replace the lamp yourself, call a
Service Technician appointed by SHARP. 

1. If you cook food for more than the standard time 

(see chart opposite) at the same power level, the
oven’s safety mechanisms will automatically activate.
The microwave power level will be reduced and the
grill heating elements will turn on and off.

2. After Grill (using both grill heaters), Dual Cooking,

Convection, Pizza, Breakfast, Instant Cook and Auto
Cook modes, the cooling fan will switch on for
cooling the oven cavity. When the cooling fan works, 

will be displayed.

During these modes, the cooling fan will also work
when you press STOP/CLEAR. You may feel air
blowing out of the air-vent openings.

Top grill
Bottom grill
Top and bottom grills

Micro and top grill

Micro and bottom grill

20 MINUTES

30 MINUTES
45 MINUTES
UPPER GRILL 15 MINUTES
BOTTOM GRILL 15 MINUTES

MICROWAVE 20 MINUTES
TOP GRILL 15 MINUTES
MICROWAVE 20 MINUTES
BOTTOM GRILL 15 MINUTES

NOTES:
The following cooking conditions should not cause concern:

62

When oven is working, air circulates within the cavity. The door does not form an
airtight seal, so it is normal for air to escape from the door.

The oven cavity will normally be colder than the food being cooked, and so steam
produced when cooking will condense on the colder surface. The amount of steam
produced depends on the water content of the food being cooked. Some foods,
such as potatoes have a high moisture content. Condensation trapped in the door
glass should clear after a few hours.

Arcing will occur when a metallic object comes into close proximity to the oven cavity
during cooking. This may possibly roughen the surface of the cavity, but would not
otherwise damage the oven. 

Ensure all “eyes” are removed and stand directly onto the turntable or in a heat
resistant flan dish or similar.

Check the door is closed properly.

Ensure correct power level has been selected.

The microwave energy pulses ON/OFF during cooking/defrosting.

The cabinet may become hot to the touch - keep children away.

Outer cabinet/door is hot.

Draught circulates around
the door.

Flashing or arcing from
within the cavity when
cooking.
Arcing potatoes.

After setting the time, the
oven does not start.

Oven cooks too slowly.
Oven makes a noise.

Condensation forms in the
oven, and may drip from
the door.

The wires in the mains cable are colour coded as
shown opposite:

As the colours of the cores in the mains lead of your
oven may not correspond with the coloured marking
identifying the terminals in your plug, connect the
wires as shown opposite.
Make sure the terminal screws are tight and the cable
is held securely by the cable grip where it enters the
plug. Like most appliances in your home, your oven
must be connected to a single phase  230/240 Volt,
50Hz alternating current supply.
If you do not make the proper electrical connections
you might damage the oven or injure yourself.  Neither
SHARP nor the supplier will be liable if this happens. 

green and yellow stripes =

blue

=

brown

=

• The green and yellow wire to the plug terminal

marked E or

or coloured green or coloured

green and yellow.

• The blue wire to the plug terminal marked N or

coloured black or coloured blue.

• The brown wire to the plug terminal marked L or

coloured red or coloured brown.