DOWNLOAD Sharp R-82STM (serv.man4) Service Manual ↓ Size: 2.38 MB | Pages: 68 in PDF or view online for FREE

Model
R-82STM (serv.man4)
Pages
68
Size
2.38 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / For R82STM Microwave.
File
r-82stm-sm4.pdf
Date

Sharp R-82STM (serv.man4) User Manual / Operation Manual ▷ View online

34
Aubergines &
Broccoli (fresh)
Beans
(Fresh green)
Brussels
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower & Celery
(fresh)
Corn on the Cob
(fresh)
Courgettes &
Leeks (fresh)
Parsnips &
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket (250g
(9oz) each) (fresh)
Potatoes, boiled
(old & new) (fresh)
Swede & Turnips
(fresh)
Beans & Cabbage
(green) (frozen)
Broccoli, Leaf Spinach
& Brussels Sprouts
(frozen)
Carrots (sliced)
(frozen)
Cauliflower (florets)
(frozen)
Corn on the Cob
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Apples
Rhubarb
Blackberries,
Raspberries
Blackcurrants
Redcurrants
Gooseberries
M
ICROWAVE COOKING
2
Minutes
2
Minutes
2
Minutes
2
Minutes
2
Minutes
2
Minutes
2
Minutes
2
Minutes
4
Minutes
4
Minutes
2
Minutes
2
Minutes
2
Minutes
3
Minutes
2
Minutes
3
Minutes
2
Minutes
2
Minutes
2
Minutes
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
5 Minutes
225g (8oz)
5-6 Minutes
225g (8oz)
5-6 Minutes
225g (8oz)
5 Minutes
225g (8oz)
6-7 Minutes
2 cobs
4-5 Minutes
225g (8oz)
5-6 Minutes
225g (8oz)
4-5 Minutes
225g (8oz)
10-11 Minutes
2 potatoes
9-10 Minutes
450g (1lb)
7-8 Minutes
225g (8oz)
5-6 Minutes
225g (8oz)
6-7 Minutes
225g (8oz)
6 Minutes
225g (8oz)
5-6 Minutes
225g (8oz)
10-11 Minutes
2 cobs
5-6 Minutes
225g (8oz)
5-6 Minutes
450g (1lb)
5-6 Minutes
450g (1lb)
• Slice. Add 30ml (2tbsp) water. Cover
dish. Stir halfway through cooking.
• Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
• Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
• Slice or break into florets. Add 30ml
(2tbsp) of water. Cover dish. Stir
halfway through cooking.
• Add 45ml (3tbsp) water. Cover dish.
Turn over halfway through cooking.
• Slice. Add 30ml (2tbsp) water. Cover
dish. Stir halfway through cooking.
• Slice. Add 45ml (3tbsp) water. Cover
dish. Stir halfway through cooking.
• Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
• Prick in several places.
Place on the edge of the turntable.
• Cut into quarters. Add 60ml (4tbsp) water.
Cover. Stir halfway through cooking.
• Dice. Add 45ml (3tbsp) water. Cover
dish. Stir halfway through cooking.
• Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
• Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
• Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
• Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
• Place in a dish. Cover.
Turn over halfway through cooking.
• Place in a dish. Cover.
Stir halfway through cooking.
• Peel and slice. Place in a dish and
cover. Stir during cooking.
• Place in a dish and cover.
Stir during cooking.
FOOD
METHOD
COOKING
TIME
MICRO
POWER LEVEL
STANDING
TIME
 
Note: Ensure you read all cookery notes on page 31, for advice and explaination of symbols before proceeding.
35
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Pasta shells/
twists
Macaroni
(short cut)
Tagliatelle
Scrambled
Eggs
Baked/
Poached
Eggs
Fried Eggs
M
ICROWAVE COOKING
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
HIGH
HIGH
HIGH
14-15 Minutes
21-22 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
15g (
1
/
2
oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
• Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
• Add 400ml (14fl.oz) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
• Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
• Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
• Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
• Melt butter in a bowl on HIGH for 30 seconds.
Add eggs, milk, season, mix well. Cook on HIGH
for 2 minutes, stirring every 30 seconds.
• Break each egg into a ramekin dish.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on HIGH for 1 minute.
• Place the oil in a 17.8cm (7") shallow dish. Heat
on HIGH for 1 minute. Break the egg into the oil.
Pierce yolk and white in 3-4 places. Cook on
HIGH for 40-50 seconds.
FOOD
METHOD
5
Minutes
5
Minutes
4
Minutes
4
Minutes
4
Minutes
30
Seconds
30
Seconds
30
Seconds
STANDING
TIME
MICRO
POWER LEVEL
COOKING
TIME
 
Note: Ensure you read all cookery notes on page 31, for advice and explaination of symbols before proceeding.
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
• Place on the high rack in a flan dish.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
• Place on the high rack in a flan dish.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
• Place on the high rack. Turn over after 3
minutes. No standing time is required.
• Place bread on the high rack. Grill one
side for 3 minutes turn over and cover with
50g (2oz) grated cheese. Grill for 3 mins.
No standing time is required.
• Slice in half. Place on the high rack. Turn over
halfway through cooking. No standing time is
required.
G
RILLING - (TOP GRILL ONLY)
Bacon
Sausages/
Burgers
(Thick/Thin)
Fish Fingers
(frozen)
Toast
Cheese on
toast
Tea cakes &
Muffins
& crumpets
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
8 Minutes
for 1-6 rashers
10-12 Minutes
for 1-2 steaks
12 Minutes
for 1-12
fingers
5 Minutes
for 1-4 slices
6 Minutes
for 2 slices
5 Minutes
for 1-4 halves
FOOD
METHOD
COOKING
MODE
COOKING
TIME
36
Beef (rare)
Beef/Lamb
(medium)
Beef/Lamb
(well done)
Pork
Poultry
(Max. 1.8kg
(4lb)
Chicken
Portions
Pork chops
(with bone)
Lamb chops
& Boneless
Pork Chops
Sausages
(thick)
Beefburgers
(frozen)
• Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH for first half
of cooking time.  Turn over, remove juices.
Stage 2: Cook on MEDIUM for second half of
cooking time.
Stage 3: Cook on DUAL GRILL, MEDIUM for
the final 4 minutes of cooking time.
Stand for 6-8 minutes after cooking.
• As above
• As above
• Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2:
 Cook on DUAL GRILL, MEDIUM
HIGH for the final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
• Place breast side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout, apart from
the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
Stage 2:
 Cook on DUAL GRILL, HIGH for the
final 4 minutes  of cooking time.
Stand for 10 minutes after cooking.
• Place best side down in a flan dish on the high
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout cooking
time, apart from the last 4 minutes. Turn over,
remove juices halfway through Stage 1.
Stage 2:
 Cook on DUAL GRILL, HIGH for the
final 4 minutes  of cooking time.
Stand for 5 minutes after cooking.
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 3-4 minutes after cooking.
• As above
• Place in a flan dish on the high rack.
Turn over after halfway through cooking.
Stand for 2-3 minutes after cooking.
• As above
D
UAL GRILL - (MICROWAVE & TOP GRILL)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21 Minutes
per 450g (1lb)
12 Minutes
per 450g (1lb)
12 Minutes
per 450g (1lb)
12-13 Minutes
per 450g (1lb)
chops
10-11 Minutes
per 450g (1lb)
chops
10 Minutes
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
Stage 1: MEDIUM HIGH.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
               MEDIUM.
as above
as above
Stage 1: MEDIUM HIGH.
Stage 2: DUAL GRILL,
   MEDIUM HIGH.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
               HIGH.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
               HIGH.
DUAL GRILL,  MEDIUM
HIGH.
DUAL GRILL,  MEDIUM
HIGH.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM
LOW.
FOOD
METHOD
COOKING
MODE
COOKING
TIME
 
Note: Ensure you read all cookery notes on page 31, for advice and explanation of symbols before proceeding.
37
D
UAL GRILL - (MICROWAVE & TOP GRILL)
Crispy crumb
foods (chilled)
Crispy crumb
foods (frozen)
Oven chips
(frozen)
Baked
Potatoes
Roast
Potatoes
Garlic
Bread
Toasted
Sandwich
Stage 1: DUAL GRILL,
               MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM LOW.
Stage 2: GRILL.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM
LOW.
DUAL GRILL,  MEDIUM
LOW.
DUAL GRILL,  MEDIUM
HIGH.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  LOW.
DUAL GRILL,  LOW.
9-10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
11 Minutes
for 225g (8oz)
12-13 Minutes
for 450g (1lb)
16-17 Minutes
2 potatoes
(each 250g)
24-25 Minutes
for a 675g
(1
1
/
2
lb) potatoes
6 Minutes
for 1 baguette.
6 Minutes
for 1 sandwich
FOOD
METHOD
COOKING
TIME
COOKING
MODE
 
Note: Ensure you read all cookery notes on page 31, for advice and explanations of symbols before proceeding.
• Place in a flan dish on the high rack.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM
LOW for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
▲ 
 Stand for 2-3 minutes after cooking.
• As above
• As above
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
▲ 
 Stand for 2-3 minutes after cooking.
• As  above
• As above
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
No standing time is required.
• As above
• Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
• Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking.
No standing time is required.
• Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
• Prepare sandwich:
Place two slices of ham and 50g (2oz) grated
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
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