DOWNLOAD Sharp R-82STM-A (serv.man2) Service Manual ↓ Size: 6.73 MB | Pages: 34 in PDF or view online for FREE

Model
R-82STM-A (serv.man2)
Pages
34
Size
6.73 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Revised October 2013
File
r-82stm-a-sm2.pdf
Date

Sharp R-82STM-A (serv.man2) User Manual / Operation Manual ▷ View online

GB-5
ENGLISH
 CONTROL 
PANEL
1
2
3
4
5
9
8
7
6
TI
M
E/
W
EIG
HT/AUTO M
EN
U
S
1. 
DIGITAL DISPLAY and INDICATORS
 
 MICROWAVE indicator
 
 CONVECTION indicator
 
 GRILL indicator
 
 DEFROST indicator
 
 CHILD LOCK indicator
 
 AUTO MENU indicator
 
 TEMPERATURE indicator
 
 WEIGHT indicator
 
  Index for the temperature
Auto Menu options:
 A1: 
Reheat 
 A2: 
Potato
 A3: 
Meat
 A4: 
Vegetable
 A5: 
Fish
 A6: 
Pasta
 A7: 
Soup
 A8: 
Cake
 A9: 
Pizza 
 A10: 
Chicken
2. 
GRILL/COMBI. button 
3. 
WEIGHT/TIME DEFROST button
4. 
STOP/CLEAR button 
5. START/+30sec./ENTER 
button
6. ENTRY 
dial 
 
Rotate to enter the cooking time, time, 
power level, temperature, weight and select 
auto menu
 
7.   MICRO. POWER button: 
 
Press to select microwave power level.
8. CONV.(°C) 
button
9. 
CLOCK/DELAY START button 
ENGLISH
GB-6
 
 
 
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.
The microwave oven should not be left unattended 
during operation. Power levels that are too high, 
or cooking times that are too long, may overheat 
foods resulting in a fire.
This oven is designed to be used on a countertop 
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that 
the unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V, 50Hz with 
a 10A distribution line fuse, or a 10A distribution 
circuit breaker.
A separate circuit serving only this appliance should 
be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or 
where moisture may collect.
Do not store or use the oven outdoors.
GB-7
IMPORTANT SAFETY INSTRUCTIONS
If smoke is 
ed, switch off or unplug the 
 e 
 ames.
Use only microwave-safe containers and utensils. 
See page GB-
. Utensils should be checked 
to  ensure  that  they  are  suitable  for  use  in 
microwave ovens.
When heating food in plastic or paper containers, 
monitor  the  oven  due  to  the  possibility  of 
ignition.
Clean the waveguide cover, the oven cavity, 
the turntable and turntable support  after use. 
These must be dry and free from grease. Built-
up grease may overheat and begin to smoke or 
 re.
Do not place flammable materials near the oven or 
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food 
and food packages. Arcing on metallic surfaces may 
 re.
Do not use the microwave oven to heat oil for deep 
frying. The temperature cannot be controlled and the 
 re.
To  make  popcorn,  use  only  special  microwave 
popcorn makers.
26
emitt
ENGLISH
GB-8
 
 
 
IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of injury
WARNING: 
Do  not  operate  the  oven  if  it  is  damaged  or 
malfunctioning. Check the following before use:
a)   The door; make sure the door closes properly 
and ensure it is not misaligned or warped.
b)   The hinges and safety door latches; check to 
make sure they are not broken or loose.
c)   The door seals and sealing surfaces; ensure that 
they have not been damaged.
d)  Inside the oven cavity or on the door; make 
sure there are no dents.
e)   The power supply cord and plug; ensure that 
they are not damaged.
If the door or door seals are damaged, the oven 
must not be operated until it has been repaired by a 
competent person.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure 
the oven is operating as desired.
To avoid overheating and fire, special care must be 
taken when cooking or reheating foods with a high 
sugar or fat content, for example, sausage rolls, pies 
or Christmas pudding.
See the corresponding hints in the operation manual.
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