DOWNLOAD Sharp R-82FBSTM (serv.man4) Service Manual ↓ Size: 1.53 MB | Pages: 69 in PDF or view online for FREE

Model
R-82FBSTM (serv.man4)
Pages
69
Size
1.53 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-82fbstm-sm4.pdf
Date
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Sharp R-82FBSTM (serv.man4) User Manual / Operation Manual ▷ View online

39
FOOD
COOKING
METHOD
COOKING
TIME
MODE
4 - 5 Minutes for
1 - 6 halves
5 - 6 Minutes for
1 - 6 crumpets
6 Minutes for
2 slices
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
6 - 7 Minutes for 100g
8 - 9 Minutes for 200g
10 - 11 Minutes for 300g
8 - 9 Minutes for 200g
11 - 12 Minutes for 300g
13 - 14 Minutes for 400g
9 - 10 Minutes for
1 - 6 rashers
8 - 9 Minutes for 225g
13 - 14 Minutes for 450g
8 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
12 Minutes for 450g
9 Minutes for 225g
(2 burgers) 
12 Minutes for 450g 
(4 burgers)
9 Minutes for 225g
(4 burgers) 
12 Minutes for 450g 
(8 burgers)
10 - 11 Minutes for 
1 - 12 fingers
Slice in half. Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place bread directly onto the turntable.
Grill for 3 minutes.
Turn over and cover with 80g grated cheese.
Grill for 3 minutes.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place in a flan dish on the turntable. 
Turn over 3/4 of the way through cooking.
Place directly onto the turntable. 
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over 3/4 of the way through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3 
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
GRILL - 3
Tea Cakes and
Muffins
Crumpets
Cheese on Toast
Oven Chips
(thin cut)
Oven Chips
(standard cut)
Oven Chips
(thick cut)
Bacon
Gammon Steak
Sausages (thin)
Sausages (thick)
Beefburgers
(chilled)
Beefburgers
(frozen)
Fish Fingers
(frozen)
GRILL - 3 COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
R-82FBSTM CkBk  18/08/2004  09:02  Page 39
40
DUAL -1 COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 - 11 Minutes
per 450g
13 - 14 Minutes
per 450g
17 - 18 Minutes
per 450g
20 - 21 Minutes
per 450g
10 - 11 Minutes
per 450g
15 Minutes
per 450g
14 - 15 Minutes
for 6 sausage
rolls (approx.
50g each)
6 Minutes for 1
baguette
6 Minutes for 1
baguette
19 - 20 Minutes
for 2 potatoes
(250g each )
30 - 35 Minutes
for 675g
potatoes
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate cooking time.
Place on the low rack.
Calculate cooking time.
Place on the low rack. 
Calculate the cooking time.
Place breast side up on the low rack.
Stand for 10 minutes after cooking.
Preheat oven to 200°C.
Place in a flan dish on the low rack.
Stand for 2 - 3 minutes after cooking.
Preheat oven to 220°C.
Glaze and place in a flan dish on the low rack. 
Stand for 3 - 4 minutes after cooking.
Preheat oven to 250°C. Remove any packaging.
Place in a flan dish on the low rack. 
No standing time is required. 
Preheat oven to 250°C. Remove any packaging.
Place in a flan dish on the low rack. 
No standing time is required. 
Preheat oven to 250°C.
Pierce each potato in several places.
Place on the low rack.
No standing time is required.
Preheat oven to 250°C.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
No standing time is required.
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
160°C, 50%
DUAL - 1
200°C, 50%
Preheat 220°C
DUAL - 1
220°C, 30%
Preheat 220°C
DUAL - 1
220°C, 30%
Preheat 250°C
DUAL - 1
250°C, 10%
Preheat 250°C
DUAL - 1
250°C, 30%
Preheat 250°C
DUAL - 1
250°C, 50%
Preheat 220°C
DUAL - 1
220°C, 30%
Beef (rare)
(chilled)
Beef/Lamb
(medium)
(chilled)
Beef/Lamb
(well done)
(chilled)
Pork
(chilled)
Poultry*
(Max. 3
1
/
2
kg)
(chilled)
Fish
(Fillets, Steaks,
whole) (chilled)
Sausage Rolls
(uncooked,
frozen)
Garlic Bread
(chilled)
Garlic Bread
(frozen)
Baked 
Potatoes
Roast
Potatoes
* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-82FBSTM CkBk  18/08/2004  09:02  Page 40
41
DUAL - 2 COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 - 11 Minutes
per 450g
12 - 13 Minutes
per 450g
16 - 17 Minutes
per 450g
17 - 18 Minutes
per 450g
11 - 12 Minutes
per 450g
10 - 11 Minutes
per 450g
9 - 10 Minutes
per 450g
13 - 14 Minutes
per 450g
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 25). 
Stage 1: Cook on 70% throughout cooking time, apart 
from the last 4 minutes. Turn over, remove juices 
halfway through Stage 1.
Stage 2: Cook on DUAL - 2, 70% for the final 4 minutes of
cooking time. Stand for 10 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 25).
Stage 1: Cook on 70% throughout, apart from the last 4 
minutes. Turn over, remove juices halfway through 
Stage 1.
Stage 2: Cook on DUAL - 2, 70% for the final 4 minutes 
of cooking time. Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 25).
Stage 1: Cook on 70% throughout cooking time, apart 
from the last 3 minutes. Turn over, remove juices 
halfway through Stage 1.
Stage 2: Cook on DUAL - 2, 70% for the final 3 minutes of
cooking time. Stand for 10 minutes after cooking.
Place skin side down in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 25).
Stage 1: Cook on 70% for the first half of cooking time.
Turn over, remove juices after Stage 1.
Stage 2: Cook on DUAL - 2, 70% for the second half of
cooking time. Stand for 2 minutes after cooking.
As above
As above
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
As above
As above
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
Stage 1: 70%
Stage 2:
DUAL - 2, 70%
As above
As above
Beef rare
(chilled)
Beef/Lamb
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
Pork
(chilled)
Poultry
(Max. 1.8kg)
(chilled)
Chicken Fillets
(with skin)
(chilled)
Chicken Legs
(chilled)
Chicken Breasts
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
R-82FBSTM CkBk  18/08/2004  09:02  Page 41
42
DUAL - 2 COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 Minutes
per 450g
14 Minutes
per 450g
16 Minutes
per 450g
7 - 8 Minutes
for 100g
11 - 12 Minutes
for 300g
14 - 15 Minutes
for 500g
8 - 9 Minutes
for 100g
11 - 12 Minutes
for 300g
15 - 16 Minutes
for 500g
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
Place in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 25).
Stage 1: Cook on DUAL - 2, 70% throughout, apart from the
last 3 minutes. Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
Place in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 25).
Stage 1: Cook on DUAL - 2, 70% throughout, apart from the
last 3 minutes. Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
As above
Place in a flan dish on the low rack.
Use Sequence cooking. (Page 25).
Stage 1: Cook on DUAL - 2, 30% for the first half of  cooking
time. Turn over after Stage 1.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
As above.
As above.
Place in a flan dish on the low rack.
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 50% for the first half of
cooking time. Turn over after Stage 1.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
As above.
As above.
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 25).
Stage 1: Cook on DUAL - 2, 100% for 1 min and 30 secs.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 1: Cook on DUAL - 2, 100% for 2 Mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 4 minutes.
Stage 1: Cook on DUAL - 2, 100% for 3 mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Stage 1:
DUAL - 2, 70%
Stage 2:
GRILL - 1
Stage 1:
DUAL - 2, 70%
Stage 2:
GRILL - 1
As above
Stage 1:
DUAL - 2, 30%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL GRILL -
1, 50%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL - 2, 100%
Stage 2:
GRILL - 3
As above.
As above.
Lamb Chops
(chilled)
Pork Chops
(Boneless)
(chilled)
Pork Chops
(with bone)
(chilled)
Crispy Crumb
Foods
(chilled)
Crispy Crumb
Foods
(frozen)
Pizza
(thin and deep)
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
R-82FBSTM CkBk  18/08/2004  09:02  Page 42
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