Sharp R-82FBSTM (serv.man4) User Manual / Operation Manual ▷ View online
24
CONVENIENT FUNCTIONS
The LESS ( ▼ ) and MORE ( ▲ ) buttons enable you to:
• Cook/defrost food for less or more time than the automatic programmes.
• Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only).
• Cook/defrost food for less or more time than the automatic programmes.
• Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only).
TO USE WITH AUTOMATIC
PROGRAMMES:
PROGRAMMES:
AUTO COOK / PIZZA / AUTO DEFROST
Press the LESS ( ▼ ) / MORE ( ▲ ) button
before pressing the START/AUTO MINUTE
button.
Press the LESS ( ▼ ) / MORE ( ▲ ) button
before pressing the START/AUTO MINUTE
button.
Example:
If you prefer Roast Beef which is cooked, but still
slightly pink, use the LESS ( ▼ ) button.
If you prefer Roast Beef which is cooked, but still
slightly pink, use the LESS ( ▼ ) button.
Alternatively, if you prefer Roast Beef well done,
use the MORE ( ▲ ) button.
use the MORE ( ▲ ) button.
TO USE WITH MANUAL COOKING:
Example:
To cook for 10 minutes on 100% microwave power
and then decrease the cooking time by 2 minutes.
To cook for 10 minutes on 100% microwave power
and then decrease the cooking time by 2 minutes.
NOTES:
• The cooking/defrosting time will increase/
• The cooking/defrosting time will increase/
decrease in multiples of 1 minute.
• The overall time can be extended to a
maximum of 99 minutes.
NOTES:
• If you select MORE the display will show, ( ▲ ).
• If you select MORE the display will show, ( ▲ ).
If you select LESS, the display will show, ( ▼ ).
• Some menus cannot use the LESS function.
If you select LESS for them, then press the
START/AUTO MINUTE button,
START/AUTO MINUTE button,
will be displayed.
• To cancel LESS / MORE, press the same button
again.
• To change MORE to LESS, press the
LESS ( ▼ ) button.
• To change LESS to MORE, press the
MORE ( ▲ ) button.
2. LESS
AND
MORE
x2
4. Reduce the cooking time by pressing the
LESS button twice.
The cooking time is reduced by 2 minutes and
continues to count down.
continues to count down.
2. Enter the cooking time by turning the
TIME/WEIGHT knob.
x1
3. Press the START/AUTO MINUTE button
once to start cooking.
1. Select the cooking mode by turning the
COOKING MODE knob to MICROWAVE.
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25
CONVENIENT FUNCTIONS
NOTES:
• The display will flash a series of messages,
• The display will flash a series of messages,
including weight range and action required
during or after cooking, e.g. when to stir or
turn food.
during or after cooking, e.g. when to stir or
turn food.
• The message will be repeated twice, then the
display will return to the time of day, if set.
• If you want to cancel the guide, press the
STOP/CLEAR button.
The INFO button provides a step-by-
step information guide to the buttons
on the oven.
Your oven comes set with the
Information Guide ON.
step information guide to the buttons
on the oven.
Your oven comes set with the
Information Guide ON.
GUIDE OF KEYS allows you to press a
button to display information about it.
button to display information about it.
Example:
To display the information for AUTO COOK
“Frozen Roast Pork”.
To display the information for AUTO COOK
“Frozen Roast Pork”.
1. Press the INFO button once.
Info will appear on the display.
2. Press the AUTO COOK
button 4 times to select
Frozen Roast Pork.
Frozen Roast Pork.
3. INFORMATION GUIDE
x1
x4
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26
MICROWAVE COOKING ADVICE
Arrange
Cover
Pierce
Stir, turn and
rearrange
rearrange
Stand
Cooking Techniques
Place the thickest parts of food towards the outside of the
dish. e.g. Chicken drumsticks.
Foods that are placed towards the outside of the dish will
receive more energy, so cook quicker, than those in the
centre.
dish. e.g. Chicken drumsticks.
Foods that are placed towards the outside of the dish will
receive more energy, so cook quicker, than those in the
centre.
Certain foods benefit from being covered during microwave cooking, follow
recommendations where given (see pages 36 - 44).
Use vented microwave cling film or a suitable lid.
recommendations where given (see pages 36 - 44).
Use vented microwave cling film or a suitable lid.
Foods with a shell, skin or membrane must be pierced in
several places before cooking or reheating as steam will
build up and may cause food to explode.
e.g. Potatoes, Fish, Chicken, Sausages.
several places before cooking or reheating as steam will
build up and may cause food to explode.
e.g. Potatoes, Fish, Chicken, Sausages.
NOTE: Eggs should not be heated using microwave power as they
may explode, even after cooking has ended.
e.g. poached, fried, hard boiled.
e.g. poached, fried, hard boiled.
For even cooking it is essential to stir, turn and rearrange food during
cooking. Always stir and rearrange from the outside towards the centre.
cooking. Always stir and rearrange from the outside towards the centre.
Standing time is necessary after cooking to enable the heat to disperse equally
throughout the food.
throughout the food.
WARNING:
Follow instructions in the SHARP operation manual at all times.
If you exceed recommended cooking times and use power levels that are too high, food
may overheat, burn and, in extreme circumstances, catch fire and damage the oven.
Follow instructions in the SHARP operation manual at all times.
If you exceed recommended cooking times and use power levels that are too high, food
may overheat, burn and, in extreme circumstances, catch fire and damage the oven.
Microwaves cook food faster than conventional
cooking. It is therefore essential that certain
techniques are followed to ensure good results.
Many of the following techniques are similar to
those used in conventional cooking.
cooking. It is therefore essential that certain
techniques are followed to ensure good results.
Many of the following techniques are similar to
those used in conventional cooking.
COOKING ADVICE NOTES:
• Always attend the oven when in use.
• Ensure that the utensils are suitable for
• Always attend the oven when in use.
• Ensure that the utensils are suitable for
use in a microwave oven. (See ‘Suitable
Cookware’ on page 28).
Cookware’ on page 28).
• Refer to the charts in the cookbook section for
recommended cooking times and power levels.
• Do not place hot foods/utensils on a cold
turntable or cold foods/utensils on a hot
turntable.
turntable.
• Only use microwave popcorn within the
recommended packaging (follow the
manufacturers instructions). Never use oil
unless specified by the manufacturer and never
cook for longer than instructed.
manufacturers instructions). Never use oil
unless specified by the manufacturer and never
cook for longer than instructed.
WARNING:
Liquids and foods must not be heated in
sealed containers or jars/containers with
lids on, as pressure will build up inside and
may cause the jar/container to explode.
sealed containers or jars/containers with
lids on, as pressure will build up inside and
may cause the jar/container to explode.
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MICROWAVE COOKING ADVICE
Check the temperature of food and drink and stir before serving. Take special
care when serving to babies, children or the elderly. The contents of feeding
bottles and baby food jars are to be stirred or shaken and the temperature is
to be checked before consumption to avoid burns.
care when serving to babies, children or the elderly. The contents of feeding
bottles and baby food jars are to be stirred or shaken and the temperature is
to be checked before consumption to avoid burns.
Face & Hands: Always use oven gloves to remove food or cookware from the
oven. Stand back when opening the oven door to allow heat or steam to
disperse. When removing covers (such as cling film), opening roasting bags or
popcorn packaging, direct steam away from face and hands.
oven. Stand back when opening the oven door to allow heat or steam to
disperse. When removing covers (such as cling film), opening roasting bags or
popcorn packaging, direct steam away from face and hands.
Composition
Density
Quantity
Size
Shape
Temperature of
food
food
Food Characteristics
Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less
heating time. Care should be taken as overheating can lead to fire.
Bones in food conduct heat, making the food cook more quickly. Care must
be taken so that the food is cooked evenly.
heating time. Care should be taken as overheating can lead to fire.
Bones in food conduct heat, making the food cook more quickly. Care must
be taken so that the food is cooked evenly.
Food density will affect the amount of cooking time needed.
Light porous foods, such as cakes or bread, cook more quickly than heavy,
dense foods, such as roasts and casseroles.
Light porous foods, such as cakes or bread, cook more quickly than heavy,
dense foods, such as roasts and casseroles.
The number of microwaves in your oven remains the same regardless of how
much food is being cooked. The cooking time must be increased as the
amount of food placed in the oven increases.
e.g. Four potatoes will take longer to cook than two.
much food is being cooked. The cooking time must be increased as the
amount of food placed in the oven increases.
e.g. Four potatoes will take longer to cook than two.
Small foods and small pieces cook faster than large ones, as microwaves can
penetrate from all sides to the centre. For even cooking make all the pieces
the same size.
penetrate from all sides to the centre. For even cooking make all the pieces
the same size.
Foods which are irregular in shape, such as chicken breasts or drumsticks,
take longer to cook in the thicker parts. For even cooking, place the thickest
parts to the outside of the dish where they will receive more energy.
Round shapes cook more evenly than square shapes when microwave cooking.
take longer to cook in the thicker parts. For even cooking, place the thickest
parts to the outside of the dish where they will receive more energy.
Round shapes cook more evenly than square shapes when microwave cooking.
The initial temperature of food affects the amount of cooking time needed.
Chilled foods will take longer to cook than food at room temperature.
The temperature of the container is not a true indication of the temperature
of the food or drink. Cut into foods with fillings, for example jam doughnuts,
to release heat or steam.
Chilled foods will take longer to cook than food at room temperature.
The temperature of the container is not a true indication of the temperature
of the food or drink. Cut into foods with fillings, for example jam doughnuts,
to release heat or steam.
R-82FBSTM Op Man 18/08/2004 09:01 Page 27
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