Sharp R-82FBSTM (serv.man4) User Manual / Operation Manual ▷ View online
14
PREHEATING THE OVEN
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
will become very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To preheat the oven to 180ºC.
To preheat the oven to 180ºC.
2. Input the temperature by pressing the
CONVECTION (ºC) button 5 times.
3. Press the START/AUTO MINUTE
button once to start preheating.
4. When the oven reaches 180ºC, the audible
signal will sound and the oven will display
180ºC. Place food in the oven, enter the
desired cooking time and press the
START/AUTO MINUTE button.
180ºC. Place food in the oven, enter the
desired cooking time and press the
START/AUTO MINUTE button.
NOTES:
• When the oven reaches the desired
• When the oven reaches the desired
temperature, the audible signal will sound and
the temperature will be displayed in ºC.
Do not press the STOP/CLEAR button
after opening and closing the door, as
this will cancel the Convection mode.
the temperature will be displayed in ºC.
Do not press the STOP/CLEAR button
after opening and closing the door, as
this will cancel the Convection mode.
• The preheated temperature will be maintained
for approximately 30 minutes.
After this time, preheat will be cancelled.
After this time, preheat will be cancelled.
• During preheating and convection cooking, you
will hear the cooling fan cycling on and off.
This is completely normal and will not affect
the cooking.
This is completely normal and will not affect
the cooking.
• You can check the actual temperature during
preheating by pressing the CONVECTION
(ºC) button.
The temperature will appear on the display.
This will not affect the oven operation.
(ºC) button.
The temperature will appear on the display.
This will not affect the oven operation.
• If you prefer not to preheat the oven where
recommended in the cookbook section, allow
extra cooking time.
extra cooking time.
Your oven can be preheated to a desired
temperature prior to convection cooking.
temperature prior to convection cooking.
1. Select the cooking mode by turning the
COOKING MODE knob to CONVECTION.
x1
x5
R-82FBSTM Op Man 18/08/2004 09:01 Page 14
15
CONVECTION COOKING
1. Select the cooking mode by turning the
COOKING MODE knob to CONVECTION.
3. Input the temperature by pressing the
CONVECTION (ºC) button 4 times.
4. Press the START/AUTO MINUTE
button once to start cooking.
x1
x4
NOTES:
• Follow convection times and procedures in the
• Follow convection times and procedures in the
charts and recipes in the cookbook section.
• Food manufacturers instructions are only a
guideline, so cooking times may need to be
adjusted.
adjusted.
• Pressing the CONVECTION (ºC) button
during cooking will display the programmed
temperature. This will not affect the
programme or cooking time.
temperature. This will not affect the
programme or cooking time.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation manual
and cookbook are followed correctly.
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation manual
and cookbook are followed correctly.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW COOLING”.
temperature of the electrical and mechanical
parts. The display may show “NOW COOLING”.
• Heat generated by the oven during convection
cooking may cause the backplate of the oven
to discolour. This is completely normal and will
not affect the performance of the oven.
to discolour. This is completely normal and will
not affect the performance of the oven.
• This oven is not suitable for baking Yorkshire
Puddings.
• Convection cooking is ideal for roasting and
baking.
• When using the CONVECTION mode all
metal cookware can be used.
(See ‘Suitable Cookware’ on page 28).
(See ‘Suitable Cookware’ on page 28).
Your oven can be programmed to cook with ten
different temperatures by combining the top and
bottom grills with the convection fan. (Please
refer to the notes below.)
different temperatures by combining the top and
bottom grills with the convection fan. (Please
refer to the notes below.)
The temperatures available in ºC are:
250ºC, 230ºC, 220ºC, 200ºC, 180ºC,
160ºC, 130ºC, 100ºC, 70ºC, 40ºC.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
will become very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To cook for 20 minutes at 200ºC convection.
To cook for 20 minutes at 200ºC convection.
The display will count down
through the cooking time.
2. Enter the cooking time by turning the
TIME/WEIGHT knob.
R-82FBSTM Op Man 18/08/2004 09:01 Page 15
16
DUAL COOKING
Dual Cook combines microwave power with
convection or grill.
convection or grill.
The combination of microwave power with
convection or grill reduces cooking time and
provides a crisp, brown finish.
convection or grill reduces cooking time and
provides a crisp, brown finish.
There are three Dual Cook modes:
1. Dual-1 - Convection with microwave.
2. Dual-2 - Top grill with microwave.
3. Dual-3 - Bottom grill with microwave.
1. Dual-1 - Convection with microwave.
2. Dual-2 - Top grill with microwave.
3. Dual-3 - Bottom grill with microwave.
To select the dual cook mode required, turn the
COOKING MODE knob as shown in the the
table below.
COOKING MODE knob as shown in the the
table below.
Example for Microwave and Convection:
To cook for 20 minutes using Dual-1, 230ºC,
10% microwave power.
To cook for 20 minutes using Dual-1, 230ºC,
10% microwave power.
2. Enter the cooking time by turning the
TIME/WEIGHT knob.
The display will count down
through the cooking time.
5. Press the START/AUTO MINUTE button
once to start cooking.
4. Change the power level by pressing the
POWER LEVEL button twice.
3. Change the temperature by pressing the
CONVECTION (ºC) button twice.
WARNING:
The door, outer cabinet, oven cavity,
turntable, dishes, accessories and
especially the grills will become very hot
during operation. To prevent burns,
always use thick oven gloves.
turntable, dishes, accessories and
especially the grills will become very hot
during operation. To prevent burns,
always use thick oven gloves.
NOTES:
• Dual Cook is preset with 30% microwave
• Dual Cook is preset with 30% microwave
power. If you wish to change the microwave
power level, press the POWER LEVEL
button until the desired power level is shown
on the display.
* You can select power levels 10%, 30%, and
power level, press the POWER LEVEL
button until the desired power level is shown
on the display.
* You can select power levels 10%, 30%, and
50% for DUAL-1.
* You can select power levels 10%, 30%, 50%,
70% and 100% for DUAL-2 and DUAL-3.
• DUAL-1 is preset with 250ºC convection.
To adjust the convection temperature, press
the CONVECTION (ºC) button.
the CONVECTION (ºC) button.
Dual Cook Mode
COOKING MODE
knob position
DUAL-1
(Convection and
Microwave*)
(Convection and
Microwave*)
DUAL-2
(Top Grill and
Microwave*)
(Top Grill and
Microwave*)
DUAL-3
(Bottom Grill and
Microwave*)
(Bottom Grill and
Microwave*)
1. Select the cooking mode by turning the
COOKING MODE knob to DUAL-1.
x1
x2
x2
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17
DUAL COOKING
NOTES:
• For DUAL-2 and DUAL-3 it is not necessary
• For DUAL-2 and DUAL-3 it is not necessary
to preheat the grill.
• Follow the recommended dual cooking times
and procedures in the charts on pages 40 - 43.
• When browning foods in a deep container,
place on the turntable or low rack.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation manual
and cook book are followed correctly.
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation manual
and cook book are followed correctly.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW
COOLING”.
temperature of the electrical and mechanical
parts. The display may show “NOW
COOLING”.
Example for Microwave and Grill:
To cook for 15 minutes using Dual-2, 50%
microwave power.
To cook for 15 minutes using Dual-2, 50%
microwave power.
WARNING:
The door, outer cabinet, oven cavity,
turntable, dishes, accessories and
especially the grills will become very hot
during operation. To prevent burns,
always use thick oven gloves.
turntable, dishes, accessories and
especially the grills will become very hot
during operation. To prevent burns,
always use thick oven gloves.
The display will count down
through the cooking time.
5. Press the START/AUTO MINUTE button
once to start cooking.
4. Change the power level by pressing the
POWER LEVEL button 5 times.
x1
x5
2. Enter the cooking time by turning the
TIME/WEIGHT knob.
1. Select the cooking mode by turning the
COOKING MODE knob to DUAL-2.
R-82FBSTM Op Man 18/08/2004 09:01 Page 17
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