Sharp R-822STM (serv.man2) User Manual / Operation Manual ▷ View online
GB-2
ENGLISH
900W
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
600 700 800 900 1000 Watts
More heating time required
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
A B C D E
More heating time required
HEATING
CATEGORY
Microwaves will pass through certain materials, such as glass and
plastic, to heat the food. (See 'Suitable Ovenware' on page GB-
plastic, to heat the food. (See 'Suitable Ovenware' on page GB-
17
).
Water, sugar and fat in food absorb microwaves which cause them to
vibrate. This creates heat by friction, in the same way your hands get
warm when you rub them together.
The outer areas of the food are heated by the microwave energy,
then the heat moves to the centre by conduction, as it does in con-
ventional cooking. It is important to turn, rearrange or stir food to
ensure even heating.
Once cooking is complete, the oven automatically stops producing
microwaves.
Standing time is necessary after cooking, as it enables the heat to
disperse equally throughout the food.
vibrate. This creates heat by friction, in the same way your hands get
warm when you rub them together.
The outer areas of the food are heated by the microwave energy,
then the heat moves to the centre by conduction, as it does in con-
ventional cooking. It is important to turn, rearrange or stir food to
ensure even heating.
Once cooking is complete, the oven automatically stops producing
microwaves.
Standing time is necessary after cooking, as it enables the heat to
disperse equally throughout the food.
Microwaves are energy waves, similar to those used for TV and radio
signals.
Electrical energy is converted into microwave energy, which is
directed into the oven cavity via a waveguide. To prevent food and
grease entering the wave guide it is protected by the waveguide
cover.
Microwaves cannot pass through metal, because of this the oven
cavity is made of metal and there is a fi ne metal mesh on the door.
During cooking the microwaves bounce off the sides of the oven
cavity at random.
signals.
Electrical energy is converted into microwave energy, which is
directed into the oven cavity via a waveguide. To prevent food and
grease entering the wave guide it is protected by the waveguide
cover.
Microwaves cannot pass through metal, because of this the oven
cavity is made of metal and there is a fi ne metal mesh on the door.
During cooking the microwaves bounce off the sides of the oven
cavity at random.
HOW
YOUR
OVEN
WORKS
The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture,
Fisheries and Food) with microwave oven and food manufacturers indicates the
ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]). It does
not represent the general performance of the oven.
Fisheries and Food) with microwave oven and food manufacturers indicates the
ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]). It does
not represent the general performance of the oven.
Food packs carry cooking instructions for heating categories A to E. Follow
instructions for the letter corresponding to the oven's heating category. The
higher the output power and heating category of the oven the less heating time is
required as shown opposite.
instructions for the letter corresponding to the oven's heating category. The
higher the output power and heating category of the oven the less heating time is
required as shown opposite.
Microwave Symbol.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
oven heating category.
GB-3
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL .........................................................................................................................................................................................................1
HEATING CATEGORY & HOW YOUR OVEN WORKS .....................................................................................................................................................................................2
CONTENTS ................................................................................................................................................................................................................................................................3
SPECIFICATIONS .....................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL .....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................6-9
INSTALLATION ....................................................................................................................................................................................................................................................... 10
BEFORE OPERATION ........................................................................................................................................................................................................................................... 11
SETTING THE CLOCK ........................................................................................................................................................................................................................................... 11
KITCHEN TIMER FUNCTION .............................................................................................................................................................................................................................. 11
MICROWAVE POWER LEVELS .......................................................................................................................................................................................................................... 11
MANUAL OPERATION ........................................................................................................................................................................................................................................ 12
MICROWAVE COOKING ..................................................................................................................................................................................................................................... 12
GRILL COOKING / COMBI COOKING ........................................................................................................................................................................................................12-13
CONVECTION COOKING ..............................................................................................................................................................................................................................13-14
OTHER CONVENIENT FUNCTIONS ........................................................................................................................................................................................................14 - 15
WEIGHT DEFROST AND TIME DEFROST FUNCTION ................................................................................................................................................................................ 15
AUTO MENU OPERATION .................................................................................................................................................................................................................................. 15
AUTO MENU CHART ........................................................................................................................................................................................................................................... 16
SUITABLE OVENWARE ........................................................................................................................................................................................................................................ 17
CARE AND CLEANING ........................................................................................................................................................................................................................................ 18
TROUBLESHOOTING .....................................................................................................................................................................................................................................18-19
TO REPLACE THE MAINS PLUG ........................................................................................................................................................................................................................ 19
CALLING FOR SERVICE ....................................................................................................................................................................................................................................... 20
GUARANTEE ........................................................................................................................................................................................................................................................... 20
HEATING CATEGORY & HOW YOUR OVEN WORKS .....................................................................................................................................................................................2
CONTENTS ................................................................................................................................................................................................................................................................3
SPECIFICATIONS .....................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL .....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................6-9
INSTALLATION ....................................................................................................................................................................................................................................................... 10
BEFORE OPERATION ........................................................................................................................................................................................................................................... 11
SETTING THE CLOCK ........................................................................................................................................................................................................................................... 11
KITCHEN TIMER FUNCTION .............................................................................................................................................................................................................................. 11
MICROWAVE POWER LEVELS .......................................................................................................................................................................................................................... 11
MANUAL OPERATION ........................................................................................................................................................................................................................................ 12
MICROWAVE COOKING ..................................................................................................................................................................................................................................... 12
GRILL COOKING / COMBI COOKING ........................................................................................................................................................................................................12-13
CONVECTION COOKING ..............................................................................................................................................................................................................................13-14
OTHER CONVENIENT FUNCTIONS ........................................................................................................................................................................................................14 - 15
WEIGHT DEFROST AND TIME DEFROST FUNCTION ................................................................................................................................................................................ 15
AUTO MENU OPERATION .................................................................................................................................................................................................................................. 15
AUTO MENU CHART ........................................................................................................................................................................................................................................... 16
SUITABLE OVENWARE ........................................................................................................................................................................................................................................ 17
CARE AND CLEANING ........................................................................................................................................................................................................................................ 18
TROUBLESHOOTING .....................................................................................................................................................................................................................................18-19
TO REPLACE THE MAINS PLUG ........................................................................................................................................................................................................................ 19
CALLING FOR SERVICE ....................................................................................................................................................................................................................................... 20
GUARANTEE ........................................................................................................................................................................................................................................................... 20
Operation manual
Model name:
R-822STM
AC Line Voltage
: 230-240V~, 50Hz single phase
Distribution line fuse/circuit breaker
: 20A
AC Power required:
Microwave
: 1500W
Output power:
Microwave
: 900W
Top Grill (Infrared)
: 1400W
Convection
:
2400W
Off Mode (Energy Save Mode)
: less than 1.0W
Microwave Frequency
: 2450MHz*
Outside Dimensions (W) x (H) x (D)** mm
: 513 x 306 x 466
Cavity Dimensions (W) x (H) x (D)*** mm
: 330 x 232 x 352
Oven Capacity
: 25 litres***
Turntable (glass)
: ø 315mm
Weight
: approx. 1 .0kg
Oven lamp
: 25W/230-240V~
* This product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treat-
ment of food.
ment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.
7
GB-4
ENGLISH
OVEN AND ACCESSORIES
OVEN
1. Door
2. Door
1. Door
2. Door
hinges
3. Oven
lamp
4. Waveguide cover (DO NOT REMOVE)
5. Coupling
6. Oven
5. Coupling
6. Oven
cavity
7.
Convection fan (covered)
8. Grill heating element (under the ceiling)
9. Control panel
10. Door latches
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation
9. Control panel
10. Door latches
11. Door seals and sealing surfaces
12. Door safety latches
13. Ventilation
openings
14. Outer
cabinet
15. Power supply cord
16. Door
16. Door
handle
ACCESSORIES:
Check to make sure the following accessories are provided:
(17) Turntable (18) Turntable support (19) Coupling (20) Rack
• Place the turntable support in the centre of the oven floor so that
Check to make sure the following accessories are provided:
(17) Turntable (18) Turntable support (19) Coupling (20) Rack
• Place the turntable support in the centre of the oven floor so that
it can freely rotate around the coupling. Then place the turntable
on to the turntable support so that it locates firmly into the
coupling.
on to the turntable support so that it locates firmly into the
coupling.
• To avoid turntable damage, ensure dishes and containers are
lifted clear of the turntable rim when removing them from the
oven.
oven.
• For use of the rack, refer to the grilling sections on page GB-
12-13
.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention two items: part
name and model name to your dealer or SHARP authorised service
agent.
NOTE: When you order accessories, please mention two items: part
name and model name to your dealer or SHARP authorised service
agent.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly, these must be dry
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly, these must be dry
and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted
turntable may rattle, may not rotate properly and could cause damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect
cooking performance.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,
always use thick oven gloves.
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,
always use thick oven gloves.
16
10
11
3
4
9
8
12
6 7
5
2
13
15
14
1
Hub (inside)
17. Turntable
(glass)
19. Coupling
18. Turntable
support
20. Rack
GB-5
3
2
4
6
7
10
9
8
1
11
5
CONTROL
PANEL
1.
DIGITAL DISPLAY and INDICATORS
MICROWAVE indicator
CONVECTION indicator
GRILL indicator
DEFROST indicator
CHILD LOCK indicator
AUTO MENU indicator
TEMPERATURE indicator
WEIGHT indicator
2. TEMPERATURE
PROGRESS
indicator
The segments gradually light up to show the temperature
reached in CONVECTION mode. Each segment represents 10°C
of the set temperature level (For example, the first one indicates
150°C and the last one 240°C). When you set the temperature
the corresponding segment illuminates while the respective
segments to the left of it illuminate respectively one by one
during the preheating process.
of the set temperature level (For example, the first one indicates
150°C and the last one 240°C). When you set the temperature
the corresponding segment illuminates while the respective
segments to the left of it illuminate respectively one by one
during the preheating process.
3.
Auto Menu options:
A1:
Reheat
A2:
Potato
A3:
Meat
A4:
Vegetable
A5:
Fish
A6:
Pasta
A7:
Soup
A8:
Cake
A9:
Pizza
A10:
Chicken
4.
GRILL/COMBI. button
5.
WEIGHT/TIME DEFROST button
6.
STOP/CLEAR button
7. ENTRY
dial
Rotate to enter the cooking time, time, power level, temperature,
weight and select auto menu
8. MICRO.POWER button:
Press to select microwave power level.
9. CONVECTION
button
10. CLOCK/KITCHEN
TIMER
button
11. START/+30sec./ENTER
button