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GB-10

ENGLISH

WARNING: Do not place the oven where 
h e a t ,   m o i s t u re   o r   h i g h   h u m i d i t y   a re 
generated, (for example, near or above a 
conventional oven) or near combustible 
materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
ELECTRICAL CONNECTION
• Do not allow water to come into contact 

with the power supply cord or plug.

•  Insert the plug properly into the socket.
• Do not connect other appliances to the 

same socket using an adaptor plug.

• If the power supply cord is damaged, it 

must be replaced by a Sharp approved 
service facility or a similarly qualified 
person to avoid a hazard.

• When removing the plug from the socket 

always grip the plug, never the cord as this 
may damage the power supply cord and 
the connections inside the plug.

• I f the plug fitted to your oven is a 

rewireable type and in the event of the 
socket outlet in your home not being 
compatible with the plug supplied, remove 
the plug properly (do not cut off ).

• If the plug fitted to your oven is a non-

rewirable type and in the event of the 
socket outlet in your home not being 
compatible with the plug supplied, cut-off  
the mains plug.

• Refit with a suitable type, observing the 

wiring code given in 'To replace the mains 
plug' on page GB-

19.

1. Remove all packing materials from the 

inside of the oven cavity and remove any 
protective film found on the microwave 
oven cabinet surface. Check the oven 
carefully for any signs of damage.

2. Place the oven on a secure, level surface, 

strong enough to take the oven weight, 
plus the heaviest item likely to be cooked 
in the oven. Do not place   the oven in a 
cabinet.

3. Select a level surface that provides enough 

open space for the intake and/or outlet 
vents. The rear surface of appliance shall 
be placed against a wall.

  • A minimum space of 20cm is required 

between the oven and any adjacent walls.

  • Leave a minimum space of 30cm above 

the oven.

  • Do not remove the feet from the bottom of 

the oven.

  • Block ing the intake and/or outlet 

openings can damage the oven.

  • Place the oven as far away from radios 

and TV as possible. Operation of the 
microwave oven may cause interference 
to your radio or TV reception.

4.  The oven door may become hot during 

cooking. Place or mount the oven so 
that the bottom of the oven is 85cm 
or more above the floor. Keep children 
away from the door to prevent them 
burning themselves.

5. Securely connect the plug of the oven to 

a standard earthed (grounded) household 
electrical outlet.

GB-11

Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.

Your oven has a 24 hour clock feature.
1. Press the CLOCK/KITCHEN TIMER button once. The hour fi gure will fl ash and the clock indicator will illuminate.
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23.
3. Press the CLOCK/KITCHEN TIMER button, the minute fi gure will fl ash.
4.  Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be within 0-59.
5. Press the CLOCK/KITCHEN TIMER button to start the clock. The icon “:” of the digital time will be fl ashing on the display and the clock 

indicator will disappear.

NOTES:
•  If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will  

show "0:00".

•  To check the time of day during a cooking process, press CLOCK/KITCHEN TIMER button and the LED will display the time of day for 2-3 

seconds. This does not aff ect the cooking process.

•  If in the process of setting the clock, the STOP/CLEAR button is pressed, the oven will revert back to the former setting.
•  If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the power is reinstated. If 

this occurs during cooking, the programme will be erased. As will the time of day.

You can use the kitchen timer function for timing, in instances where microwave cooking is not involved for example to time boiled eggs 
cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.

1. Press CLOCK/KITCHEN 

TIMER button twice.

2. Rotate ENTRY dial 

to select time . 

3. Press the START/+30sec/

ENTER key to start the timer.

4.  Check the display.
 

(The display will count down through the 
programmed time.)

When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day.
You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CLEAR button.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.

Power Level

Press the MICRO.POWER 

button 

Display 

(Percentage)

•  Your oven has 5 power levels, as shown.
•  To change the power level for cooking, press the MICRO.POWER 

button or rotate the ENTRY dial key until the display indicates the 
desired level. Press the START/+30sec./ENTER button to confi rm, 
enter the cooking time and then press the START/+30sec./ENTER 
button to start the oven.

•  To check the power level during cooking, press the MICRO.POWER 

button, the current power level will be displayed for 2-3 seconds. 
The oven continues to count down although the display will show 
the power level.

HIGH

x1

P100

(100%)

MEDIUM HIGH

x2

P80

(80%)

MEDIUM

x3

P50

(50%)

MEDIUM LOW 
(DEFROST)

x4

P30

(30%)

LOW

x5

P10

(10%)

Generally the following recommendations apply: 
P100 - (HIGH output = 900W) used for fast cooking or reheating e.g. 
for casseroles, hot beverages, vegetables etc.
P80 - (MEDIUM HIGH output = 720W) used for longer cooking of 
dense foods such as roast joints, meat loaf and plated meals, also for 
sensitive dishes such as sponge cakes. At this reduced setting, the 
food will cook evenly without over cooking at the sides.
P50 - (MEDIUM output = 450W) for dense foods which require a long 
cooking time when cooked conventionally, e.g. beef casserole, it is 
advisable to use this power setting to ensure the meat will be tender.

P30 - (MEDIUM LOW output = 270W) Defrost setting to defrost, 
select this power setting, to ensure that the dish defrosts evenly. This 
setting is also ideal for simmering rice, pasta, dumplings and cooking 
egg custard.
P10 - (LOW output = 90W) for gentle defrosting, e.g. cream gateaux 
or pastry.

GB-12

ENGLISH

Opening the door:
To open the oven door, pull the door opening handle.
Starting the oven:
Depending on the food type and the required end results, either place food into a suitable container, then place the container onto the 
turntable, alternatively place foods directly onto the turntable. Close the door and press the START/+30sec./ENTER button after selecting 
the desired cooking mode.
Once the cooking programme has been set and the START/+30sec./ENTER button is not pressed in 5 minutes, the setting will be cancelled.
The START/+30sec./ENTER button must be pressed to continue cooking if the door is opened during cooking. An audible signal will sound 
once when pressing the button, if the button is ineffi

  ciently pressed there will be no sound detected.

Use the STOP/CLEAR key to:
1.  Erase a mistake during programming.
2.  Stop the oven temporarily during cooking.
3.  Cancel a programme during cooking, press the STOP/CLEAR key twice.
4.  To set and to cancel the child lock (refer to page GB-

14

).

Your oven can be programmed for up to 95 minutes (95:00). 

The input unit of cooking (defrosting) time varies from 5 seconds to 95 minutes. It 
depends on the total length of the cooking (defrosting) time as shown on the table.

Cooking Time
0-1 minute
1-5 minutes
5-10 minutes
10-30 minutes
30-95 minutes

Increasing Unit
5 seconds
10 seconds
30 seconds
1 minute
5 minutes

MANUAL COOKING/MANUAL DEFROSTING
•  Enter the cooking time and use the microwave power levels P100 to P10 to cook or defrost (see example below).
•  Stir or turn the food, where possible, 2 - 3 times during cooking.
•  After cooking, cover the food and leave to stand, where recommended.
•  After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

Example:
To cook for 2 minutes and 30 seconds on 80% microwave power.

1.  Input the power level by 

pressing the MICRO.POWER 
button twice for P80 or turn 
the ENTRY dial to select the 
microwave power to P80.

MICRO.POWER x2 or 

2. Press the START/+30sec./

ENTER button to confi rm the 
selected power level. 

3.  Enter desired cooking time 

by rotating the ENTRY dial.

4. Press the START/+30sec./

ENTER button to start the 
timer. (The display will 
count down through the 
programmed  cooking time.)

NOTE:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise. If the door is opened during 

cooking/defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/ defrosting time starts to 
count down again when the door is closed and the START/+30sec./ENTER button is pressed.

•  When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set.
• If you wish to know the power level during cooking, press the MICRO.POWER button. The current power level will be displayed for 2-3 

seconds.

IIMPORTANT: 
• Close the door after cooking/defrosting. Please note that the light will remain on for 10 minutes when the door is open, this is for safety 

reason to remind you to close the door.

The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure 
even browning. Use the rack for grilling small items of food such as bacon, gammon and teacakes. Food can be placed either directly onto 
the rack, or into a fl an dish/heat-resistant plate on the rack.

Example:
To grill for 20 minutes, using GRILL/COMBI. button.

1. Press GRILL/COMBI. button 

once. G-1 and the grill indicator 
will illuminate on the display.

2. Press the START/

+30sec./ENTER button 
to confi rm the cooking 
mode.

3. Use the ENTRY dial to 

input the grilling time 
(20 minutes).

4. Press the START/+30sec./ENTER 

button once more to start the grilling. 
(The display will count down through 
the programmed grilling time.)

GB-13

Halfway through the grilling time an audible signal will sound twice this will remind you to turn the food over to ensure even browning. 
Please be aware that the oven will not stop automatically during grilling.
Turnover the food halfway through, close the door and then press the START/+30sec./ENTER button to continue grilling.
2. GRILL/COMBI. COOKING
The GRILL/COMBI. COOKING feature enables a combination microwave power with grill or/and convection as well as the combination of 
grill and convection. GRILL/COMBI. means to cook by microwave power, grill power and/or convection power alternately. The combination 
cooking reduces cooking time and provides a crisp, brown fi nish giving you the convenience of fast cooking with a traditional appetising 
appearance.
There are 4 choices for the combination as shown in the chart below:

Press GRILL/COMBI. button

Display

Microwave

Grill

Convection

twice

C-1

3 times

C-2

4 times

C-3

5 times

C-4

• = available

Example for Microwave and Convection:
To cook for 30 minutes using the combination of microwave and convection (C-1).

1. Press GRILL/COMBI. 

button once. G-1 
will illuminate on 
the display. 

2.  Select C-1 by pressing the 

GRILL/COMBI button once or 
turn the ENTRY dial until the 
display shows C-1. At the same 
time microwave and convection 
indicator will illuminate.

3. Press the START/

+30sec./ENTER 
button to confi rm 
the cooking 
mode. 

4. Use the ENTRY 

dial to input the 
cooking time (30 
minutes).

5. Press the START/+30sec./

ENTER button to start 
the cooking. (The display 
will count down through 
the programmed cooking 
time.)

NOTES for GRILL and COMBI COOKING:
•  It is not necessary to preheat the grill.
•  When browning food place it either on the low or high rack or in a deep container on the truntable.
• You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the oven has 

malfunctioned. To avoid this problem, when fi rst using the oven, heat the oven without food for 20 minutes on grill and then convection at 
240°C.

IMPORTANT: During operation, to allow smoke or smells to disperse open a window.

Your oven can be used as a conventional oven using the convection facility, there are 10 pre-set oven temperatures. Preheating is 
recommended for better results. The temperature can be chosen from 150°C to 240°C in 10°C increments.

Press CONVECTION  button

1

2

3

4

5

6

7

8

9

10

Oven Temp (°C)

150

160

170

180

190

200

210

220

230

240

Example 1: To cook with preheating
To preheat to 200°C and cook for 25 minutes at 200°C.

1. Press the CONVECTION button once and 

the temperature indicator will fl ash on 
the display and the convection indicator 
will illuminate.

2.  Enter the desired preheat temperature 

by pressing the CONVECTION button (5 
more times) or turn the ENTRY dial until 
the display shows 200. 

3. Press the START/+30sec./ENTER button to 

confi rm the temperature. 

4. Press the START/+30sec./ENTER button 

once more to start preheating. When 
the preheated temperature has been 
reached an audible signal will  sound 
twice to remind you to put the food into 
the oven. The current temperature will 
fl ash in the display.

5.  Open the door, place the food inside 

the oven and close the door. Use the 
ENTRY dial to input the cooking time (25 
minutes).

6. Press the START/+30sec./ENTER button to 

start cooking. 

 

The display will count down through the 
programmed cooking time. The convection 
indicator will fl ash.