R-822STM (serv.man2) — Sharp Home Appliance User Guide / Operation Manual

Model
R-822STM (serv.man2)
Pages
22
Size
7.82 MB
Type
PDF
Document
User Guide / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-822stm-sm2.pdf
Date

View Sharp R-822STM (serv.man2) User Guide / Operation Manual online

R-822STM
 900W
(IEC 60705)
Important
ENGLISH
MICROWAVE OVEN WITH GRILL AND CONVECTION
OPERATION MANUAL
This operation manual contains important information which you should read carefully before using 
your microwave oven.
IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified 
so that it operates with the door open.
GB-1
A. Information on Disposal for Users (private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary 
dust bin!
Used electrical and electronic equipment must be treated separately and in 
accordance with legislation that requires proper treatment, recovery and recycling 
of used electrical and electronic equipment.
Following the implementation by members states private households within the 
EU states may return their used electrical and electronic equipment to designated 
collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free of 
charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators, 
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste 
undergoes the necessary treatment, recovery and recycling and thus prevent 
potential negative effects on the environment and human health which could 
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask for 
the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of 
charge to the dealer, even if you don't purchase a new product. Further collection 
facilities are listed on the homepage of www.swico.ch or www.sens.ch.
B. Information on Disposal for Business Users.
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the 
product. You might be charged for the costs arising from take-back and recycling. Small 
products (and small amounts) might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority 
for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask 
for the correct method of disposal. 
OPERATION MANUAL
This operation manual contains important information which you should 
read carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not 
followed or if the oven is modifi ed so that it operates with the door open.
If you require any advice or assistance regarding your Sharp product, 
please visit our website:
www.sharp.co.uk/customersupport
Customers without Internet access may telephone:
0845 888 8112(9am - 5pm) 
(01) 676 0648 (from Ireland)
Attention: Your 
product is marked 
with this symbol. 
It means that 
used electrical 
and electronic 
products should 
not be mixed 
with general 
household waste. 
There is a separate 
collection 
system for these 
products.
GB-2
ENGLISH
900W
OVEN 
OUTPUT 
POWER
Less heating time required
600 700 800 900 1000 Watts
More heating time required
OVEN 
OUTPUT 
CATEGORY
Less heating time required
A B C D E
More heating time required
 HEATING 
CATEGORY
Microwaves will pass through certain materials, such as glass and 
plastic, to heat the food. (See 'Suitable Ovenware' on page GB-
17
).
Water, sugar and fat in food absorb microwaves which cause them to 
vibrate. This creates heat by friction, in the same way your hands get 
warm when you rub them together.
The outer areas of the food are heated by the microwave energy, 
then the heat moves to the centre by conduction, as it does in con-
ventional cooking. It is important to turn, rearrange or stir food to 
ensure even heating.
Once cooking is complete, the oven automatically stops producing 
microwaves.
Standing time is necessary after cooking, as it enables the heat to 
disperse equally throughout the food.
Microwaves are energy waves, similar to those used for TV and radio 
signals.
Electrical energy is converted into microwave energy, which is 
directed into the oven cavity via a waveguide. To prevent food and 
grease entering the wave guide it is protected by the waveguide 
cover.
Microwaves cannot pass through metal, because of this the oven 
cavity is made of metal and there is a fi ne metal mesh on the door. 
During cooking the microwaves bounce off the sides of the oven 
cavity at random.
 HOW 
YOUR 
OVEN 
WORKS
The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture, 
Fisheries and Food) with microwave oven and food manufacturers indicates the 
ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]). It does 
not represent the general performance of the oven.
Food packs carry cooking instructions for heating categories A to E. Follow 
instructions for the letter corresponding to the oven's heating category. The 
higher the output power and heating category of the oven the less heating time is 
required as shown opposite.
Microwave Symbol.
Microwave output power 
in Watts (based on 
international (IEC 60705) 
standard).
Letter representing the 
oven heating category. 
GB-3
 SPECIFICATIONS
 CONTENTS
INFORMATION ON CORRECT DISPOSAL .........................................................................................................................................................................................................1
HEATING CATEGORY & HOW YOUR OVEN WORKS .....................................................................................................................................................................................2
CONTENTS  ................................................................................................................................................................................................................................................................3
SPECIFICATIONS  .....................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL .....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................6-9
INSTALLATION ....................................................................................................................................................................................................................................................... 10
BEFORE OPERATION ........................................................................................................................................................................................................................................... 11
SETTING THE CLOCK ........................................................................................................................................................................................................................................... 11
KITCHEN TIMER FUNCTION .............................................................................................................................................................................................................................. 11
MICROWAVE POWER LEVELS  .......................................................................................................................................................................................................................... 11
MANUAL OPERATION  ........................................................................................................................................................................................................................................ 12
MICROWAVE COOKING  ..................................................................................................................................................................................................................................... 12
GRILL COOKING / COMBI COOKING ........................................................................................................................................................................................................12-13
CONVECTION COOKING ..............................................................................................................................................................................................................................13-14
OTHER CONVENIENT FUNCTIONS  ........................................................................................................................................................................................................14 - 15
WEIGHT DEFROST AND TIME DEFROST FUNCTION ................................................................................................................................................................................ 15
AUTO MENU OPERATION .................................................................................................................................................................................................................................. 15
AUTO MENU CHART ........................................................................................................................................................................................................................................... 16
SUITABLE OVENWARE ........................................................................................................................................................................................................................................ 17 
CARE AND CLEANING ........................................................................................................................................................................................................................................ 18
TROUBLESHOOTING .....................................................................................................................................................................................................................................18-19
TO REPLACE THE MAINS PLUG ........................................................................................................................................................................................................................ 19
CALLING FOR SERVICE ....................................................................................................................................................................................................................................... 20
GUARANTEE ........................................................................................................................................................................................................................................................... 20
Operation manual
Model name:
R-822STM
AC Line Voltage
: 230-240V~, 50Hz single phase
Distribution line fuse/circuit breaker
: 20A
AC Power required: 
Microwave
: 1500W
Output power: 
Microwave
: 900W
 
Top Grill (Infrared)
: 1400W
 Convection
2400W
 Off  Mode (Energy Save Mode)
: less than 1.0W
Microwave Frequency
: 2450MHz*
Outside Dimensions (W) x (H) x (D)** mm
: 513 x 306 x 466
Cavity Dimensions (W) x (H) x (D)*** mm
: 330 x 232 x 352
Oven Capacity
: 25 litres***
Turntable (glass)
: ø 315mm
Weight
: approx. 1 .0kg
Oven lamp
: 25W/230-240V~
*  This product fulfi ls the requirement of the European standard EN55011.
 
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
 
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treat-
ment of food.
 
Class B equipment means that the equipment is suitable to be used in domestic establishments.
**  The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.
7
GB-4
ENGLISH
 
OVEN AND ACCESSORIES
OVEN
1.
   Door
2. Door 
hinges 
3. Oven 
lamp
4.   Waveguide cover (DO NOT REMOVE)
5.   Coupling 
6. Oven 
cavity 
7. 
Convection fan (covered)
8.   Grill heating element (under the ceiling)
9.   Control panel 
10.   Door latches 
11.  Door seals and sealing surfaces
12.  Door safety latches 
13. Ventilation 
openings
14. Outer 
cabinet
15.  Power supply cord
16. Door 
handle
ACCESSORIES: 
Check to make sure the following accessories are provided:
(17) Turntable (18) Turntable support (19) Coupling (20) Rack
• Place the turntable support in the centre of the oven floor so that 
it can freely rotate around the coupling. Then place the turntable 
on to the turntable support so that it locates firmly into the 
coupling. 
• To avoid turntable damage, ensure dishes and containers are 
lifted clear of the turntable rim when removing them from the 
oven.
• For use of the rack, refer to the grilling sections on page GB-
12-13
.
Never touch the grill when it is hot.
NOTE:
 When you order accessories, please mention two items: part 
name and model name to your dealer or SHARP authorised service 
agent.
NOTES: 
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged. 
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly, these must be dry 
and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted 
turntable may rattle, may not rotate properly and could cause damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect 
cooking performance. 
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, 
always use thick oven gloves.
16
10
11 
3
4
9
8
12
6 7
5
2
13
15
14
1
Hub (inside)
17. Turntable
(glass)
19. Coupling
18. Turntable 
support
20. Rack

Download Sharp R-822STM (serv.man2) User Guide / Operation Manual

Here you can view online or download Sharp R-822STM (serv.man2) User Guide / Operation Manual in pdf. This User Guide / Operation Manual can help you recover, restore, fix, disassemble and repair Sharp R-822STM (serv.man2) Microwave Oven. Information contained in Sharp R-822STM (serv.man2) service manual (repair manual) typically includes:

  • Disassembly, troubleshooting, programming, maintenance, remote, adjustment, installation and setup instructions.
  • Schematics, wiring and block diagrams.
  • Printed wiring boards (PWB) and printed circuit boards (PCB).
  • Parts list (bill of materials).