Sharp R-8000GK (serv.man2) User Manual / Operation Manual ▷ View online
TINSEB023WRRZ-K31 UK R8000GK
A40620,R8000GK O/M
9
O/M
OVEN COOKING
Your oven can be used as a conventional
oven using the oven facility which has10
pre-set oven temperatures. During
conventional oven cooking, hot air is
circulated throughout the oven cavity to
brown and crisp foods evenly. Preheating is
recommended for better results.
The maximum cooking time is 99 minutes
99 seconds.
oven using the oven facility which has10
pre-set oven temperatures. During
conventional oven cooking, hot air is
circulated throughout the oven cavity to
brown and crisp foods evenly. Preheating is
recommended for better results.
The maximum cooking time is 99 minutes
99 seconds.
NOTE:
• To change the convection temperature, press the OVEN(°C) key until the desired temperature
• To change the convection temperature, press the OVEN(°C) key until the desired temperature
appears on the display.
The temperatures available in °C are:
250°C, 230°C, 220°C, 200°C, 190°C,
180°C,160°C, 130°C, 100°C, 40°C.
250°C, 230°C, 220°C, 200°C, 190°C,
180°C,160°C, 130°C, 100°C, 40°C.
x1
Example:
To cook at 250°C for 20 minutes.
To cook at 250°C for 20 minutes.
3. Input the temperature by
pressing the OVEN (°C)
key once.
key once.
4. Press the START key
to start cooking.
2. Enter the cooking time,
using the number keys.
Check the display.
[ ]
The display will count down
through the cooking time.
through the cooking time.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.
To PREVENT BURNS, always use thick oven gloves.
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.
To PREVENT BURNS, always use thick oven gloves.
1. Select manual cooking
by pressing the
MANUAL/REPEAT key.
MANUAL/REPEAT key.
HEATING WITHOUT FOOD
You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a
sign that the oven is out of order. To avoid this problem, when first using the oven, operate the oven without
food for 20 minutes at 250°C.
You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a
sign that the oven is out of order. To avoid this problem, when first using the oven, operate the oven without
food for 20 minutes at 250°C.
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A40620,R8000GK O/M
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TINSEB023WRRZ-K31 UK R8000GK
* Preset heater temperature is 250 °C. To adjust the heater temperature, press the OVEN (°C) key until the desired
temperature appears on the display. The oven temperature can be changed from 40 °C to 250 °C in ten levels.
**Preset microwave power is 30%. To adjust the microwave power, press the MICROWAVE key until the desired
power level appears on the display.
Your oven has 2 keys that are used for speed cooking. Speed Grill cooks using high speed air
mainly from the top of the cavity. Speed Convection cooks using high speed air mainly from the
side of the cavity. Speed Convection cooks faster than the using the Oven mode. Each Speed
Cooking key has 3 different modes, which can be selected by pressing each key up to 3 times. See
the table below for each cooking mode and the maximum cooking times. Preheat is recommended
for both Speed Cooking modes (see page 8).
mainly from the top of the cavity. Speed Convection cooks using high speed air mainly from the
side of the cavity. Speed Convection cooks faster than the using the Oven mode. Each Speed
Cooking key has 3 different modes, which can be selected by pressing each key up to 3 times. See
the table below for each cooking mode and the maximum cooking times. Preheat is recommended
for both Speed Cooking modes (see page 8).
SPEED COOKING
Cooking
Cooking Method
Range in Power
Maximum time
Mode
Heater temp.*
40 - 250 °C
40 - 250 °C
40 - 250 °C
40 - 250 °C
40 - 220 °C
230 - 250 °C
230 - 250 °C
40 - 250 °C
40 - 250 °C
Microwave**
100%,70%
50%,30%,10%
100%,70%
50%,30%,10%
50%,30%,10%
100%,70%
50%,30%,10%
100%,70%
50%,30%,10%
100%,70%
50%,30%,10%
50%,30%,10%
100%,70%
50%,30%,10%
Speed Grill
Heater only
Heater power high &
Microwave
Heater Power low &
Microwave
Heater power high &
Microwave
Heater Power low &
Microwave
Heater only
Heter power high &
Microwave
Heater power low &
Microwave
Microwave
Heater power low &
Microwave
1. SG-1
2. SG-2
3. SG-3
1. SC-1
2. SC-2
3. SC-3
90 min.
60 min.
90 min.
60 min.
90 min.
99 min. 99 sec.
90 min.
60 min.
90 min.
60 min.
90 min.
60 min.
90 min.
60 min.
90 min.
99 min. 99 sec.
90 min.
60 min.
90 min.
60 min.
90 min.
Speed
Convection
Convection
Example:
To cook for 20 minutes on Speed Grill 2 (SG-2) using 230 °C and 10% microwave power.
To cook for 20 minutes on Speed Grill 2 (SG-2) using 230 °C and 10% microwave power.
3. Select the Speed Grill
mode by pressing the
SPEED GRILL key twice.
SPEED GRILL key twice.
1. Select manual cooking
by pressing the
MANUAL/REPEAT key.
MANUAL/REPEAT key.
2. Enter desired cooking time.
x2
4. To change the temperature
press the OVEN (°C) key
once.
once.
x1
5. To change the microwave
power press the
MICROWAVE key once.
MICROWAVE key once.
x1
6. Press the START key to
start cooking.
Check the display.
[ ]
The display will count down through the
cooking time.
cooking time.
UK R8000GK English Cover-P19 03.11.11 11:40 AM Page 10
TINSEB023WRRZ-K31 UK R8000GK
A40620,R8000GK O/M
11
O/M
K
Example 2:
To cook for 25 minutes on Speed Convection 2 (SC-2) using 180°C and 10% microwave power.
To cook for 25 minutes on Speed Convection 2 (SC-2) using 180°C and 10% microwave power.
3. Select the Speed Convection
mode by pressing the SPEED
CONVECTION key twice.
CONVECTION key twice.
1. Select manual cooking
by pressing the
MANUAL/REPEAT key.
MANUAL/REPEAT key.
2. Enter desired cooking time.
x2
4. To change the temperature
press the OVEN (°C) key 5
times.
times.
x5
5. To change the microwave
power press the
MICROWAVE key once.
MICROWAVE key once.
x1
6. Press the START key to
start cooking.
Check the display.
[ ]
The display will count down
through the cooking time.
through the cooking time.
NOTE:
• You may detect smoke or a burning smell when using convection for the first time. This is normal and is
• You may detect smoke or a burning smell when using convection for the first time. This is normal and is
not a sign that the oven is out of order. (See "HEATING WITHOUT FOOD" on page 9).
• After cooking is complete the cooling fan will continue working for a short time to lower the
temperature of the electrical and mechanical parts.
• Follow the recommended cooking times and procedures given on page 12 for Speed Grill 1, (SG-1)
and Speed Convection 1, (SC-1) modes and pages 28 to 35 for Speed Grill 2/3, (SG-2/3) and
Speed Convection 2/3, (SC-2/3) modes.
Speed Convection 2/3, (SC-2/3) modes.
WARNING:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.
To PREVENT BURNS, always use thick oven gloves.
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use.
To PREVENT BURNS, always use thick oven gloves.
UK R8000GK English Cover-P19 03.11.7 5:33 PM Page 11
TINSEB023WRRZ-K32 UK R8000GK
A40620,R8000GK O/M
12
SPEED COOKING CHART
MENU
Initial Temp.
PREHEAT to 230 °C
SPEED GRILL-1 230 °C
Place on a baking tray on low rack
Turn over after 3 minutes.
Place on a baking tray on low rack
Place on a baking tray on low rack
Turn over after 2 1/2 minutes.
Place on a baking tray on low rack
Place on a baking tray on low rack
Turn over after 2 1/2 minutes.
Place on a baking tray on low rack
Turn over after 3 1/2 minutes.
Place on a baking tray on low rack
Place on a baking tray on low rack
Turn over after 6 minutes.
Place on a baking tray on low rack
Place on a baking tray on low rack
Turn over after 4 minutes.
Place directly on low rack
Place directly on low rack
Turn over and add 50g cheese to each
piece after 2 minutes.
Place directly on high rack.
Place directly on high rack.
Turn over after 2 minutes.
6 1/2 Minutes
for 250g
5 Minutes
5 Minutes
for 2x55g
5 Minutes
for 2x28g
7 Minutes
7 Minutes
for 2x115g
12 Minutes
12 Minutes
for 2x140g
8 Minutes
8 Minutes
for 300g
3 1/2 Minutes
3 1/2 Minutes
for 2 pcs.
2 1/2 Minutes
for 2slices
PREHEAT to 220 °C
SPEED GRILL-1 220 °C
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED GRILL-1 220 °C
PREHEAT to 230 °C
PREHEAT to 230 °C
SPEED GRILL-1 230 °C
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED GRILL-1 220 °C
PREHEAT to 230 °C
PREHEAT to 230 °C
SPEED GRILL-1 230 °C
PREHEAT to 230 °C
PREHEAT to 230 °C
SPEED GRILL-1 230 °C
PREHEAT to 250 °C
SPEED GRILL-1 250 °C
Steak
Chilled (5°C)
Thick Sausages
Chilled (5°C)
Thin Sausages
Chilled (5°C)
Beef Burgers
Beef Burgers
Chilled (5°C)
Lamb Chops
Lamb Chops
Chilled (5°C)
Gammon
Gammon
Chilled (5°C)
Cheese on Toast
Cheese on Toast
Chilled (5°C)/20°C
Toast
20°C
COOKING MODE
METHOD
COOKING TIME
Quantity/Weight
PREHEAT to 250 °C
SPEED GRILL-1 250 °C
Speed chips evenly on a flan dish on low rack
6 Minutes
for 200g
Oven Chips
(Standard cut)
Frozen (-18°C)
SPEED GRILL-1 (SG-1)
SPEED CONVECTION-1 (SC-1)
MENU
Initial Temp.
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
Place on a baking tray on low rack
Place on a baking tray on low rack
Place on a baking tray on low rack
Place on a flan dish on low rack
Place on a baking tray on low rack
Place on a baking tray on turntable
Place in ceramic roaster dish on low rack
Place on a baking sheet on low rack
5 Minutes
for 3x45g
9 Minutes
for 2x90g
6 Minutes
for 2x75g
8 Minutes
8 Minutes
for 145g
10 Minutes
10 Minutes
for 168g
4 1/2 Minutes
4 1/2 Minutes
for 190g
20 Minutes
20 Minutes
for 350g
10 Minutes
10 Minutes
for 2x180g
PREHEAT to 220 °C
SPEED CONV.-1 220 °C
PREHEAT to 230 °C
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED CONV.-1 220 °C
PREHEAT to 200 °C
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
PREHEAT to 230 °C
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
PREHEAT to 220 °C
SPEED CONV.-1 220 °C
Precooked Indian Selection
Chilled (5°C)
Precooked Tuna Fish Cakes
Chilled (5°C)
Precooked Cheese & Bacon Skins
Chilled (5°C)
Precooked Chicken Kiev
Precooked Chicken Kiev
Chilled (5°C)
Precooked Chicken & mushroom pie
Precooked Chicken & mushroom pie
Chilled (5°C)
Garlic Baguette
Chilled (5°C)
Precooked Lasagne
Precooked Lasagne
Frozen (-18°C)
Precooked Chicken Kiev
Precooked Chicken Kiev
Frozen (-18°C)
Place directly on low rack
3 Minutes
for 300g
PREHEAT to 250 °C
SPEED CONV.-1 250 °C
Precooked Meaty Pizza Thin
Chilled (5°C)
Place on a baking tray on low rack
14 Minutes
for 2x140g
PREHEAT to 220 °C
SPEED CONV.-1 220 °C
Precooked Tikka Massala Chicken Kiev
Frozen (-18°C)
Place on a baking tray on low rack
12 Minutes
for 1xFish160g
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
Precooked Cod In Batter
Frozen (-18°C)
Place directly on low rack
3 Minutes
45 Seconds
for 300g
PREHEAT to 250 °C
SPEED CONV.-1 250 °C
Precooked Pizza Thin
Frozen (-18°C)
Place on a baking tray on low rack
4 1/2 Minutes
for 185g
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
Precooked Chicken Nuggets
Frozen (-18°C)
Place on a baking tray on turntable
5 Minutes
for 150g
PREHEAT to 230 °C
SPEED CONV.-1 230 °C
Precooked Wedges
Frozen (-18°C)
COOKING MODE
METHOD
COOKING TIME
Quantity/Weight
Place directly onto the turntable
3 Minutes
for 8 Balls
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
Dough Balls
Chilled (5°C)
Place directly onto the turntable
4 Minutes
for 4x25g
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
Garlic Bread Slices
Chilled (5°C)
Place directly on turntable
5 Minutes
for 2X50g
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
Mini Baguettes
(Part-baked)
20°C
Place directly onto the turntable
4 Minutes
for 4x25g
PREHEAT to 200 °C
SPEED CONV.-1 200 °C
Garlic Bread Slices
Frozen (-18°C)
UK R8000GK English Cover-P19 03.12.11 7:49 PM Page 12
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