Sharp R-8000GK (serv.man2) User Manual / Operation Manual ▷ View online
A40620,R8000GK O/M
30
TINSEB023WRRZ-K32 UK R8000GK
MENU
Initial Temp.
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/10%
Place on a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
6 Minutes
for 8x20g
3 Minutes
for 1x150g
4 Minutes
for 2x150g
3 1/2 Minutes
for 1x240g
5 Minutes
for 2x240g
3 1/2 Minutes
for 1x175g
5 Minutes
for 2x175g
PREHEAT to 190 °C
SPEED CONV.-3
190 °C/50%
PREHEAT to 190 °C
PREHEAT to 190 °C
SPEED CONV.-3
190 °C/50%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/100%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/100%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/70%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/70%
Mini Chicken Kievs
Frozen (-18°C)
Chicken Tikka Tortilla Wrap
Chilled (5°C)
Chilled (5°C)
Duck Leg
Chilled (5°C)
Chilled (5°C)
Duck Breast Fillet
Chilled (5°C)
Chilled (5°C)
Place in a suitable container on low rack
14 Minutes
for 1x450g
PREHEAT to 160 °C
SPEED CONV.-2
160 °C/50%
Lamb Shank in Red Wine Sauce
(Precooked)
Frozen (-18°C)
Place in a suitable container on low rack
8 Minutes
for 1x500g
PREHEAT to 180 °C
SPEED CONV.-2
180 °C/70%
Lamb Shank
(Uncooked)
Chilled (5°C)
Place in a suitable container on low rack
20 Minutes
for 1x500g
PREHEAT to 160 °C
SPEED CONV.-2
160 °C/50%
Lamb Shank
(Uncooked)
Frozen (-18°C)
Quarter Pound Beefburgers
Quarter Pound Beefburgers
Chilled (5°C)
Place in a flan dish on low rack
4 Minutes
for 1x115g
6 Minutes
for 2x115g
PREHEAT to 250 °C
SPEED GRILL-3
250 °C/30%
Chilled (5°C)
Frozen (-18°C)
Place in a flan dish on low rack
5 1/2 Minutes
for 2x115g
PREHEAT to 250 °C
SPEED GRILL-3
250 °C/30%
Quarter Pound Beefburgers
Frozen (-18°C)
Place in a flan dish on low rack
Place in a flan dish on low rack
4 Minutes
for 1x115g
PREHEAT to 250 °C
SPEED GRILL-3
250 °C/50%
PREHEAT to 250 °C
SPEED GRILL-3
250 °C/50%
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 220 °C
SPEED GRILL.-2
220 °C/50%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
or dirctly on low rack
Place in a flan dish on low rack
or dirctly on low rack
Place in a suitable container on low rack
3 1/2 Minutes
for 1x225g
3 1/2 Minutes
for 4x55g
6 1/2 Minutes
for 3x125g
4 Minutes
for 2x150g
7 Minutes
for 1x450g
PREHEAT to 220 °C
SPEED GRILL-2
220 °C/50%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED GRILL-2
250 °C/50%
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED GRILL-2
220 °C/70%
PREHEAT to 180 °C
PREHEAT to 180 °C
SPEED CONV.-2
180 °C/70%
Cumberland Sausage
Chilled (5°C)
Thick Sausages
Chilled (5°C)
Lamb Chops
Chilled (5°C)
Pork Chops
Chilled (5°C)
Place in a flan dish on low rack
6 Minutes
for 350g
PREHEAT to 250 °C
SPEED GRILL-2
250 °C/10%
Gammon steak
Chilled (5°C)
Lamb Shank in Red Wine Sauce
(Precooked)
Chilled (5°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MEAT PRODUCTS
SPEED COOKING CHART
UK R800GK English P24- 03.12.11 7:49 PM Page 30
A40620,R8000GK O/M
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TINSEB023WRRZ-K32 UK R8000GK
MENU
Initial Temp.
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/50%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a suitable container on low rack
Place in a suitable container on low rack
5 1/2 Minutes
for 1x400g
5 Minutes
for 1x500g
5 Minutes
for 400g
7 Minutes
for 300g
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/70%
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/100%
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED CONV.-3
220 °C/100%
Rack of Ribs
(Precooked)
Chilled (5°C)
Rack of Ribs
(Uncooked)
Chilled (5°C)
Cottage Pie
Chilled (5°C)
Cottage Pie
Frozen (-18°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/30%
Place directly on turntable
Place directly on turntable
Place directly on turntable
Place directly on turntable
Place in a flan dish on low rack
3 1/2 Minutes
for 1x400g
4 Minutes
for 1x400g
5 1/2 Minutes
for 1x600g
5 1/2 Minutes
for 1x600g
7 Minutes
for 1x300g
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/100%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/30%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/50%
PREHEAT to 160 °C
PREHEAT to 160 °C
SPEED CONV.-3
160 °C/70%
Thin & Crispy Pizza
Chilled (5°C)
Thin & Crispy Pizza
Frozen (-18°C)
Deep Pan Pizza
Chilled (5°C)
Deep Pan Pizza
Frozen (-18°C)
Calzone
Frozen (-18°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
PIZZA PRODUCTS
MENU
Initial Temp.
Place directly on turntable
Place on a flan dish on low rack
Place directly on turntable
Place directly on turntable
4 Minutes
for 200g
4 1/2 Minutes
for 200g
6 Minutes
for 250g
4 1/2 Minutes
for 250g
PREHEAT to 250 °C
SPEED GRILL-2
250 °C/30%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/30%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/70%
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/100%
Potato Croquettes
Chilled (5°C)
Frozen (-18°C)
Baked Potato
(Uncooked)
20°C
(Precooked)
Frozen (-18°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
POTATO PRODUCTS
Place filling in centre of Pudding
in flan dish on low rack
7 Minutes
for 300g
PREHEAT to 180 °C
SPEED CONV.-2
180 °C/70%
Filled Yorshire Pudding
(Sausages in Gravy)
(Beef slices in Gravy)
Frozen (-18°C)
Place in a suitable container on low rack
Place filling in centre of Pudding
in flan dish on low rack
6 Minutes
for 450g
5 Minutes
for 400g
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/70%
PREHEAT to 180 °C
PREHEAT to 180 °C
SPEED CONV.-2
180 °C/50%
Beef Cannelloni/Lasagne
Chilled (5°C)
Filled Yorshire Pudding
(Sausages in Gravy)
(Beef slices in Gravy)
Chilled (5°C)
SPEED COOKING CHART
UK R800GK English P24- 03.12.11 7:49 PM Page 31
A40620,R8000GK O/M
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TINSEB023WRRZ-K31 UK R8000GK
MENU
Initial Temp.
PREHEAT to 250
°C
SPEED CONV.-2
250
°C/50%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
6 1/2 Minutes
for 200g
4 Minutes
for 225g
6 1/2 Minutes
for 225g
5 Minutes
for 225g
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/50%
PREHEAT to 250
°C
SPEED CONV.-2
250
°C/50%
PREHEAT to 250
°C
SPEED CONV.-2
250
°C/30%
Roast Potatoes
(Precooked)
Frozen (-18
°C)
Wedges
(Uncooked)
Chilled (5
°C)
(Uncooked)
Frozen (-18
°C)
(Precooked)
Frozen (-18
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 200
°C
SPEED CONV.-2
200
°C/10%
Place directly on turntable
Place directly on turntable
Brush top with water and place
directly on turntable
Place in a flan dish on low rack
3 Minutes
for 1x120g
3 1/2 Minutes
for 2x70g
4 1/2 Minutes
for 300g
3 Minutes
for 140g
PREHEAT to 200
°C
SPEED CONV.-2
200
°C/10%
PREHEAT to 200
°C
SPEED CONV.-2
200
°C/10%
PREHEAT to 180
°C
SPEED CONV.-2
180
°C/50%
Baguette
(Part-baked)
20
°C
Crusty Rolls
(Part-baked)
20
°C
Ciabatta loaf
(Part-baked)
20
°C
Cornish Pastie
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
BREAD/PASTRY PRODUCTS
Place on plate in foil container
on low rack
10 Minutes
for 700g
PREHEAT to 200
°C
SPEED CONV.-2
200
°C/50%
Savoury Pie
(Precooked)
Chilled (5
°C)
Place in a flan dish on low rack
11 Minutes
for 600g
PREHEAT to 180
°C
SPEED CONV.-3
180
°C/50%
Frozen (-18
°C)
Place on a flan dish on low rack
3 1/2 Minutes
for 175g
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/50%
Savoury Quiche Slices
(Precooked)
Chilled (5
°C)
Place on a flan dish on low rack
5 Minutes
for 2x175g
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/50%
Chilled (5
°C)
Place on plate in foil container
on low rack
7 Minutes
for 700g
PREHEAT to 220
°C
SPEED CONV.-3
220
°C/50%
Savoury Quiche
Chilled (5
°C)
Place in a flan dish on low rack
10 Minutes
for 600g
PREHEAT to 160
°C
SPEED CONV.-3
160
°C/70%
Frozen (-18
°C)
Place on a plate/bowl on low rack
2 1/2 Minutes
for 150g
PREHEAT to 220
°C
SPEED CONV.-3
220
°C/30%
Sweet Pie Slice
(Precooked)
Chilled (5
°C)
Place directly on the turntable
in foil container
14 Minutes
for 750g
PREHEAT to 220
°C
SPEED CONV.-3
220
°C/10%
Sweet Pie
(Uncooked)
Chilled (5
°C)
Place on plate in foil container
on low rack
14 Minutes
for 600g
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/10%
Sweet Pie
(Precooked)
Chilled (5
°C)
Place directly on turntable in foil container
12 Minutes
for 750g
PREHEAT to 160
°C
SPEED CONV.-3
160
°C/30%
Frozen (-18
°C)
SPEED COOKING CHART
UK R800GK English P24- 03.10.24 10:51 AM Page 32
A40620,R8000GK O/M
33
TINSEB023WRRZ-K32 UK R8000GK
MENU
Initial Temp.
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/50%
Place in a flan dish on low rack
Place on a greased flan dish on low rack
Place on a greased flan dish on low rack
Place in a flan dish on low rack
3 1/2 Minutes
for 1x113g
3 1/2 Minutes
for 1x116g
3 1/2 Minutes
for 5 Pieces
3 1/2 Minutes
for 3x70g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/30%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/10%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/50%
Salmon Fish Cakes
Chilled (5
°C)
Smoked Haddock & Mozzarella
Fish Cakes
Chilled (5
°C)
Stilton Mushroom Toppers
Chilled (5
°C)
Salmon Limousines
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place on a greased flan dish on low rack
Place on a greased flan dish on low rack
5 Minutes
for 445g
5 Minutes
for 445g
5 Minutes
for 340g
4 Minutes
for 2x113g
4 1/2 Minutes
for 250g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/50%
PREHEAT to 180
°C
SPEED CONV.-2
180
°C/50%
Tuna Pasta Bake
Chilled (5
°C)
Salmon Pasta Florentine
Chilled (5
°C)
Salmon of Eastern Promise
Chilled (5
°C)
Smoked Haddock & Mozzarella
Fish Cakes
Chilled (5
°C)
Salmon en Croute
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
STARTER DISHES
FISH DISHES
Place food in suitable container
on low rack.
5 Minutes
for 340g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Smokey Fishermans Crumble
Chilled (5
°C)
Place food in suitable container
on low rack.
4 Minutes
for 480g
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/70%
Paella
Chilled (5
°C)
Place in a flan dish on low rack
4 Minutes
for 2x113g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/50%
Salmon Fish Cakes
Chilled (5
°C)
MENU
Initial Temp.
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place on a greased flan dish on low rack
5 Minutes
for 445g
5 Minutes
for 340g
4 1/2 Minutes
for 340g
5 Minutes
for 340g
5 Minutes
for 300g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
PREHEAT to 220
°C
SPEED CONV.-3
220
°C/50%
Chicken Pasta Leonardo
Chilled (5
°C)
Somerset Chicken Breast
Chilled (5
°C)
Chicken Tikka Masala
Chilled (5
°C)
Spanish Chicken Breast
Chilled (5
°C)
Chicken & Broccoli Pithivier
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
CHICKEN DISHES
Place food in suitable container
on low rack.
6 Minutes
for 445g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Chicken Lasagne castillane
Chilled (5
°C)
Place on a greased flan dish on low rack
4 1/2 Minutes
for 2x150g
PREHEAT to 180
°C
SPEED CONV.-2
180
°C/70%
Chicken, Mozzarella & Basil Bolster
Chilled (5
°C)
SPEED COOKING CHART -JUGG FOODS-
UK R800GK English P24- 03.12.12 0:58 PM Page 33
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