DOWNLOAD Sharp R-795M (serv.man28) Service Manual ↓ Size: 122.64 KB | Pages: 29 in PDF or view online for FREE

Model
R-795M (serv.man28)
Pages
29
Size
122.64 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Cookbook
File
r-795m-sm28.pdf
Date

Sharp R-795M (serv.man28) User Manual / Operation Manual ▷ View online

43
DUAL GRILL - 1 COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
FOOD
COOKING
METHOD
COOKING
TIME
MODE
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
16 - 17 Minutes
for 2 Potatoes
(250g each)
20 - 25 Minutes
675g (11/2lb)
Potatoes
5 Minutes 
for 1 baguette
6 Minutes 
for 1 baguette
5 Minutes
for 1 sandwich
6 Minutes
for 2 sandwiches
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 100% for 1 min and 30 secs.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 2 Mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 4 minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 3 mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Pierce each potato in several places.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
Remove any packaging.
Place in a flan dish on the rack.  
Remove any packaging.
Place in a flan dish on the rack.  
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter.
Place sandwich directly onto the turntable.
Use Sequence cooking. (Page 24).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL GRILL - 2, 30% for 1 minute.
Prepare sandwich:
As above, double the ingredients.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 24).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL GRILL - 2, 30% for 2 minutes.
Stage 1:
DUAL GRILL - 1,
100%
Stage 2:
GRILL - 3
DUAL - GRILL 1,
70%
DUAL - GRILL 1,
50%
DUAL - GRILL 1,
10%
DUAL - GRILL 1,
30%
Stage 1:
GRILL - 3
Stage 2:
DUAL - GRILL 2,
30%
As above
Pizza
(thin and deep)
(frozen)
Baked Potatoes
(fresh)
Roast Potatoes
(fresh)
Garlic Bread
(chilled)
Garlic Bread
(frozen)
Toasted
Sandwich
R-795M New CkBk  4/8/02  8:30 AM  Page 43
44
OVEN COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
FOOD
COOKING
METHOD
COOKING
TIME
MODE
30 Minutes
for 450g (1lb)
45 Minutes
for 450g (1lb)
60 Minutes
for 450g (1lb)
of meat
50 Minutes
for 450g (1lb)
of minced meat
30 Minutes
for 450g (1lb)
35 Minutes
for 450g (1lb)
20 Minutes
for 450g (1lb)
45 Minutes
for 450g (1lb)
25 Minutes
for 450g (1lb)
15 - 20 Minutes
for 300g (11oz)
20 - 25 Minutes
for 300g (11oz)
25 Minutes
for 300g (11oz)
(2 Kievs)
75 Minutes
2 potatoes
(250g each)
45 Minutes
for 450g (1lb)
12 Minutes
for 1 baguette
15 Minutes
for 1 baguette
Place in a flan dish on the rack.
Cover the dish with foil.
Place in a flan dish on the rack.
Cover the dish with foil.
Place all ingredients into a large casserole dish with
600ml (1 pint) of stock
Cover the dish with a lid and place on the turntable.
Stir 3 - 4 times during cooking.
Layer all ingredients into a large, square dish with
600ml (1 pint) of white sauce.
Cover the dish with foil and place on the rack.
After 35 minutes remove the foil and bake uncovered for the
remaining time.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Remove the foil container and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
Wash then pierce in several places.
Place directly onto the turntable.
Cut into even sized pieces and place in a flan dish with
90ml (6 tablespoons) of oil.
Turn over every 10 minutes.
Remove all packaging and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
PREHEAT 200˚C
Bake at 200˚C
PREHEAT 200˚C
Bake at 200˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 200˚C
Bake at 200˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
Fish (Fillets,
Steaks, Whole)
• Chilled
• Frozen
Casserole
Lasgane,
Moussaka,
Cannelloni
Savoury Pie
• Chilled
• Frozen
Savoury Pie
• Chilled
• Frozen
Quiche
(Chilled)
Crispy Crumb
• Chilled
• Frozen
Chicken Kiev
Baked
Potatoes
Roast
Potatoes
Garlic Bread
• Chilled
• Frozen
R-795M New CkBk  4/8/02  8:30 AM  Page 44
45
REHEATING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
6 - 7 Minutes for 425g
(15oz) can
40 - 50 seconds for
125g (5oz) slice
1 Minute for
175g (6oz) pudding
4 - 5 Minutes for
450g (1lb) pudding
20 - 30 seconds
for 2
3 - 4 Minutes for
6 sausage  rolls
5 - 6 Minutes for
225g (8oz) quiche
7 - 8 Minutes for
450g (1lb) quiche
3 - 4 Minutes for
225g (8oz) pie
5 - 6 Minutes for
450g (1lb) pie
8 - 9 Minutes for
600g (1lb 5oz) pie
20 - 30 Seconds for
50 - 70g (2 -3oz pie
3 - 4 Minutes for
225g (8oz) pie
7 - 8 Minutes for
450g (1lb) pie
Remove from the can. Place in a dish, cover.
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Place in a flan dish on the rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on the
turntable. Stand for 1 minute after cooking.
Remove foil container.
Place in a flan dish on the low rack.
Stand for 3 minutes after cooking.
70%
70%
70%
70%
70%
DUAL GRILL - 1,
30%
DUAL GRILL - 1,
30%
DUAL GRILL - 1,
50%
50%
DUAL GRILL - 1,
50%
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
NOTES:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-795M New CkBk  4/8/02  8:30 AM  Page 45
46
RECIPES
Serves 4 - 6
75g (3oz) celery, sliced
125g (5oz) carrots, chopped
2 cloves garlic, crushed (see tip, page 52)
100g (4oz) leeks, sliced
125g (5oz) black eyed beans, cooked
125g (5oz) chick peas, chopped
125g (5oz) kidney beans, cooked
100g (4oz) sweetcorn, canned
400g (14oz) chopped tomatoes, canned
1 pint hot vegetable stock
salt and pepper to taste
1 Place the celery, carrots, garlic and leeks in a 2.5 litre
bowl and cook on 100% for 3 minutes.
2 Place the remaining ingredients into the bowl and
mix well.
3 Cook on 50% for 35 minutes, stirring 2 - 3 times
during cooking. 
V
EGETABLE
BEAN SOUP
Serves 4
15ml (1 tbsp) sunflower oil
225g (8oz) onion, finely chopped
400g (14oz) broccoli, broken into small florets
25g (1oz) plain flour
1 litre (1
3
/
4
pints) hot vegetable stock
300ml (
1
/
2
pint) milk
225g (8oz) Double Gloucester cheese, grated
salt and pepper to taste
1 Place oil, onion and broccoli in a large bowl, mix well.
Cover and cook on 100% for 5 minutes.
2 Stir in the flour to form a paste, add the stock, milk
and cheese, mix well. Cover and cook on 100% for
10 minutes.
3 Blend in a food processor. Return to bowl and
season. Heat on 70% for 18 minutes, stir 3 - 4 times.
B
ROCCOLI
CHEESE SOUP
Serves 2 - 4
50g (2oz) butter
50g (2oz) fresh brown breadcrumbs
75g (3oz) cooked ham, finely chopped
90ml (6tbsp) double cream
salt and pepper to taste
5ml (1tsp) fresh parsley, chopped
2 large ripe avocados
15ml (1tbsp) lemon juice 
75g (3oz) Double Gloucester cheese, grated
fresh parsley sprigs to garnish 
1 Place the butter in a bowl and heat on 100% for 30
seconds. Stir in the breadcrumbs and ham, add
enough cream to bind the mixture. Season with salt
and pepper to taste and stir in the parsley.
2 Cut the avocados in half, remove the stone and brush
the flesh with lemon juice. Fill each avocado half with
the breadcrumb mixture. 
3 Place the avocados in a large flan dish and sprinkle
with the grated cheese. 
4 Place the dish on the rack, use sequence
programming to cook on 100% for 2 minute, then on
GRILL - 1 for 8 minutes until brown and crispy.
A
VOCADO AU GRATIN
Serves 2 - 3
6 medium open cap mushrooms
75g (3oz) butter
2 cloves garlic, crushed (see tip, page 52)
75g (3oz) fresh breadcrumbs
50g (2oz) cheese, grated
1 Remove and chop mushroom stalks. Place mushroom
caps on the turntable, open side up.
2 Heat butter with garlic on 100% for 1 minute, stir in
chopped mushroom stalks and breadcrumbs. Fill
mushrooms with mixture, sprinkle with cheese.     
3 Cook on the turntable on GRILL - 3 for 10 -11 minutes.
C
RISPY STUFFED MUSHROOMS
Stilton stuffed mushrooms: Omit garlic and grated cheese. Add 100g (4oz) Stilton crumbled at
Stage 2.
R-795M New CkBk  4/8/02  8:30 AM  Page 46
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