Sharp R-795M (serv.man28) User Manual / Operation Manual ▷ View online
41
DUAL GRILL - 1 COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 - 11 Minutes
per 450g (1lb)
12 - 13 Minutes
per 450g (1lb)
16 - 17 Minutes
per 450g (1lb)
17 - 18 Minutes
per 450g (1lb)
11 - 12 Minutes
per 450g (1lb)
10 - 11 Minutes
per 450g (1lb)
9 - 10 Minutes
per 450g (1lb)
13 - 14 Minutes
per 450g (1lb)
Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on 70% throughout cooking time, apart
from the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL - 1, 70% for the final 4
minutes of cooking time.
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on 70% throughout, apart from the last 4
minutes. Turn over, remove juices halfway through
Stage 1.
Stage 1.
Stage 2: Cook on DUAL GRILL - 1, 70% for the final 4
minutes of cooking time.
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on 70% throughout cooking time, apart
from the last 3 minutes. Turn over, remove juices
halfway through Stage 1.
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL - 1, 70% for the final 3
minutes of cooking time.
Stand for 10 minutes after cooking.
Stand for 10 minutes after cooking.
Place skin side down in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on 70% for the first half of cooking time.
Turn over, remove juices after Stage 1.
Stage 2: Cook on DUAL GRILL - 1, 70% for the second half
of cooking time. Stand for 2 minutes after cooking.
As above
As above
Stage 1: 70%
Stage 2:
DUAL GRILL - 1,
70%
As above
As above
Stage 1: 70%
Stage 2:
DUAL GRILL - 1,
70%
Stage 1: 70%
Stage 2:
DUAL GRILL - 1,
70%
Stage 1: 70%
Stage 2:
DUAL GRILL - 1,
70%
As above
As above
Beef rare
(chilled)
(chilled)
Beef/Lamb
medium
(chilled)
medium
(chilled)
Beef/Lamb
(Well done)
(chilled)
(Well done)
(chilled)
Pork
(chilled)
(chilled)
Poultry
(Max. 1.8kg/4lb)
(chilled)
(Max. 1.8kg/4lb)
(chilled)
Chicken Fillets
(with skin)
(chilled)
(with skin)
(chilled)
Chicken Legs
(chilled)
(chilled)
Chicken Breasts
(chilled)
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-795M New CkBk 4/8/02 8:30 AM Page 41
42
DUAL GRILL - 1 COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
10 Minutes
per 450g (1lb)
14 Minutes
per 450g (1lb)
16 Minutes
per 450g (1lb)
7 - 8 Minutes
for 100g (4oz)
11 - 12 Minutes
for 300g (11oz)
for 300g (11oz)
14 - 15 Minutes
for 500g (1lb 2oz)
8 - 9 Minutes
for 100g (4oz)
11 - 12 Minutes
for 300g (11oz)
for 300g (11oz)
15 - 16 Minutes
for 500g (1lb 2oz)
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
Place in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL - GRILL 1, 70% throughout, apart
from the last 3 minutes.
Turn over, remove juices after Stage 1.
Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
Place in a flan dish on the rack.
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Calculate the cooking time.
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL - GRILL 1, 70% throughout, apart
from the last 3 minutes.
Turn over, remove juices after Stage 1.
Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
As above
Place in a flan dish on the rack.
Use Sequence cooking. (Page 24).
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 30% for the first half of
cooking time. Turn over after Stage 1.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
As above.
As above.
Place in a flan dish on the rack.
Use Sequence cooking. (Page 24).
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 50% for the first half of
cooking time. Turn over after Stage 1.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
As above.
As above.
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 24).
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 100% for 1 Min and 30 Secs.
Stage 2: Cook on GRILL - 3 for 3 Minutes.
Stage 2: Cook on GRILL - 3 for 3 Minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 2 Mins and 30 Secs.
Stage 2: Cook on GRILL - 3 for 4 Minutes.
Stage 2: Cook on GRILL - 3 for 4 Minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 3 Mins and 30 Secs.
Stage 2: Cook on GRILL - 3 for 5 Minutes.
Stage 2: Cook on GRILL - 3 for 5 Minutes.
Stage 1:
DUAL - 2, 70%
Stage 2:
GRILL - 1
Stage 1:
DUAL GRILL - 1,
70%
Stage 2:
GRILL - 1
As above
Stage 1:
DUAL GRILL - 1,
30%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL GRILL - 1,
50%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL GRILL - 1,
100%
Stage 2:
GRILL - 3
Lamb Chops
(chilled)
(chilled)
Pork Chops
(Boneless)
(chilled)
(Boneless)
(chilled)
Pork Chops
(with bone)
(chilled)
(with bone)
(chilled)
Crispy Crumb
Foods
(chilled)
Foods
(chilled)
Crispy Crumb
Foods
(frozen)
Foods
(frozen)
Pizza
(thin and deep)
(chilled)
(thin and deep)
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
• No standing time is required for the foods in this chart.
R-795M New CkBk 4/8/02 8:30 AM Page 42
43
DUAL GRILL - 1 COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.
• No standing time is required for the foods in this chart.
FOOD
COOKING
METHOD
COOKING
TIME
MODE
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
16 - 17 Minutes
for 2 Potatoes
(250g each)
20 - 25 Minutes
675g (11/2lb)
Potatoes
5 Minutes
for 1 baguette
6 Minutes
for 1 baguette
5 Minutes
for 1 sandwich
6 Minutes
for 2 sandwiches
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 24).
Use Sequence cooking. (Page 24).
Stage 1: Cook on DUAL GRILL - 1, 100% for 1 min and 30 secs.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 2 Mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 4 minutes.
Stage 2: Cook on GRILL - 3 for 4 minutes.
Stage 1: Cook on DUAL GRILL - 1, 100% for 3 mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Pierce each potato in several places.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the rack.
Turn over halfway through cooking time.
Remove any packaging.
Place in a flan dish on the rack.
Remove any packaging.
Place in a flan dish on the rack.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter.
Place sandwich directly onto the turntable.
Use Sequence cooking. (Page 24).
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter.
Place sandwich directly onto the turntable.
Use Sequence cooking. (Page 24).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL GRILL - 2, 30% for 1 minute.
Stage 2: Cook on DUAL GRILL - 2, 30% for 1 minute.
Prepare sandwich:
As above, double the ingredients.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 24).
As above, double the ingredients.
Place sandwiches directly onto the turntable.
Use Sequence cooking. (Page 24).
Stage 1: Cook on GRILL - 3, for 4 minutes.
Stage 2: Cook on DUAL GRILL - 2, 30% for 2 minutes.
Stage 2: Cook on DUAL GRILL - 2, 30% for 2 minutes.
Stage 1:
DUAL GRILL - 1,
100%
Stage 2:
GRILL - 3
DUAL - GRILL 1,
70%
DUAL - GRILL 1,
50%
DUAL - GRILL 1,
10%
DUAL - GRILL 1,
30%
Stage 1:
GRILL - 3
Stage 2:
DUAL - GRILL 2,
30%
As above
Pizza
(thin and deep)
(frozen)
(thin and deep)
(frozen)
Baked Potatoes
(fresh)
(fresh)
Roast Potatoes
(fresh)
(fresh)
Garlic Bread
(chilled)
(chilled)
Garlic Bread
(frozen)
(frozen)
Toasted
Sandwich
Sandwich
R-795M New CkBk 4/8/02 8:30 AM Page 43
44
OVEN COOKING CHART
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
FOOD
COOKING
METHOD
COOKING
TIME
MODE
30 Minutes
for 450g (1lb)
45 Minutes
for 450g (1lb)
60 Minutes
for 450g (1lb)
of meat
50 Minutes
for 450g (1lb)
of minced meat
30 Minutes
for 450g (1lb)
35 Minutes
for 450g (1lb)
20 Minutes
for 450g (1lb)
45 Minutes
for 450g (1lb)
25 Minutes
for 450g (1lb)
15 - 20 Minutes
for 300g (11oz)
for 300g (11oz)
20 - 25 Minutes
for 300g (11oz)
for 300g (11oz)
25 Minutes
for 300g (11oz)
(2 Kievs)
75 Minutes
2 potatoes
(250g each)
45 Minutes
for 450g (1lb)
12 Minutes
for 1 baguette
15 Minutes
for 1 baguette
Place in a flan dish on the rack.
Cover the dish with foil.
Place in a flan dish on the rack.
Cover the dish with foil.
Place all ingredients into a large casserole dish with
600ml (1 pint) of stock
Cover the dish with a lid and place on the turntable.
Stir 3 - 4 times during cooking.
Layer all ingredients into a large, square dish with
600ml (1 pint) of white sauce.
Cover the dish with foil and place on the rack.
After 35 minutes remove the foil and bake uncovered for the
remaining time.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Place the pie in its foil container on a baking tray.
Bake on the rack.
Remove the foil container and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
Wash then pierce in several places.
Place directly onto the turntable.
Cut into even sized pieces and place in a flan dish with
90ml (6 tablespoons) of oil.
Turn over every 10 minutes.
Remove all packaging and place on a baking tray.
Bake on the rack.
Remove all packaging and place on a baking tray.
Bake on the rack.
PREHEAT 200˚C
Bake at 200˚C
PREHEAT 200˚C
Bake at 200˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 200˚C
Bake at 200˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 180˚C
Bake at 180˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
PREHEAT 160˚C
Bake at 160˚C
Fish (Fillets,
Steaks, Whole)
• Chilled
Steaks, Whole)
• Chilled
• Frozen
Casserole
Lasgane,
Moussaka,
Cannelloni
Moussaka,
Cannelloni
Savoury Pie
• Chilled
• Frozen
Savoury Pie
• Chilled
• Frozen
Quiche
(Chilled)
(Chilled)
Crispy Crumb
• Chilled
• Frozen
Chicken Kiev
Baked
Potatoes
Potatoes
Roast
Potatoes
Potatoes
Garlic Bread
• Chilled
• Frozen
R-795M New CkBk 4/8/02 8:30 AM Page 44
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