DOWNLOAD Sharp R-795M (serv.man24) Service Manual ↓ Size: 638.28 KB | Pages: 18 in PDF or view online for FREE

Model
R-795M (serv.man24)
Pages
18
Size
638.28 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Operation
File
r-795m-sm24.pdf
Date

Sharp R-795M (serv.man24) User Manual / Operation Manual ▷ View online

21
AUTOCOOK
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
AC-1
0.1kg - 0.5kg
• Place the crispy crumb food on the turntable.
Crispy Crumb 
• After cooking, remove from the turntable and serve.
Foods
NOTE:
• For Frozen Crispy Crumb foods use the MORE key.
Chilled & Frozen
e.g. Fish Cakes,
Chicken Fillets,
Vegetable Burger
AC-2
1 - 2 servings
• Place the fish and chips on the turntable.
Fish & Chips
1 serve = 150g crispy  • After cooking, remove from the turntable and serve.
crumb food plus
150g chips (standard
NOTES:
Chilled & Frozen
cut only)
• For Scampi & Chips use the LESS key.
e.g. • Frozen 
chunky fish fillets are not recommended.
Fish Cakes & chips,
• Fish, chicken and vegetable crumbed products can be
Goujons & chips, 
used on this menu.
Nuggets & chips,
Fillets & chips, 
AC-3
1 - 4 pieces
• Pierce each potato in several places and place towards
Baked Potatoes
1 potato =
the edge of the turntable.
approx. 250g
• After cooking, leave to stand wrapped in aluminium
foil for 2 - 3 minutes.
AUTOCOOK CHART
x1
x2
x3
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.05kg, for example, 0.34kg to 0.35kg.
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook section.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
NOTES:
• Press the MORE or LESS key before pressing the START/AUTO MINUTE key as instructed in
the charts.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds and
any instructions will appear on the display. To continue cooking, press the START/AUTO
MINUTE 
key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• AUTOCOOK uses a combination of microwave power and grills.
R-795M New style Op man  4/8/02  9:21 AM  Page 21
22
BREAKFAST/PIZZA
BREAKFAST enables you to cook 4 popular breakfast menus.
PIZZA enables you to cook frozen and chilled pizzas.
For cooking instructions please refer to the chart on page 23.
Follow the example below for details on how to operate these functions.
Example:
To cook one serving of Breakfast (bacon and eggs).
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
1. Select the menu required by
pressing the BREAKFAST
key once.
2. Enter the number of
servings by pressing the
WEIGHT UP key once.
3. Press the START/
AUTO MINUTE key
once to start cooking.
The display will count down
through the cooking time.
x1
x1
x1
NOTES:
• If the WEIGHT DOWN ( ▼ ) key is pressed the display will count down from the highest
weight range, each time the key is pressed.
• If the WEIGHT UP ( ▲ ) key is pressed the display will count up from the lowest weight range,
each time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired
weight is displayed.
• You can use the MORE or LESS keys, see page 25.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds
and any instructions will appear on the display. To continue cooking, press the START/AUTO
MINUTE 
key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually using
GRILL only.
• BREAKFAST and PIZZA use a combination of microwave power and grill.
R-795M New style Op man  4/8/02  9:21 AM  Page 22
23
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
0.7kg (700g).
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
BREAKFAST/PIZZA
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
Breakfast
1 - 3 servings
• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.
(Pierce the sausages.)
• When the audible signal sounds, turn the bacon/
sausages over and add the eggs (not beaten).
• After cooking, leave to stand for 2 - 3 minutes.
Bacon = approx. 30g/slice & 0.25cm thick
Thin sausage = approx. 25g each & 1.5cm thick
Eggs = Medium
Thick sausages = approx. 50g each & 2.5cm thick
NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
Pizza
0.1kg - 0.9kg
• Remove all packaging and place on the turntable.
(Thin & Crispy or
• After cooking, remove from the turntable.
Deep Pan type)
x1: Frozen
NOTE: Bake & Rise and Stuffed Crust Pizzas are
x2: Chilled
not recommended.
BREAKFAST/PIZZA CHART
Menu
Press key
Ingredients
1 Serving
2 Servings
3 Servings
Bacon & eggs
Once
Bacon
2 rashers
4 rashers
6 rashers
Egg
1
2
3
Thin sausages 
Twice
Thin sausages
4
8
12
& eggs
Egg
1
2
3
Bacon, thin 
Twice
Bacon
2 rashers
4 rashers
6 rashers
sausages & eggs
Thin sausages
2
4
6
Egg
1
2
3
Thick sausages 
3 times
Thick sausages
3
6
9
& eggs
Egg
1
2
3
R-795M New style Op man  4/8/02  9:21 AM  Page 23
23
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
0.7kg (700g).
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
BREAKFAST/PIZZA
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
Breakfast
1 - 3 servings
• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.
(Pierce the sausages.)
• When the audible signal sounds, turn the bacon/
sausages over and add the eggs (not beaten).
• After cooking, leave to stand for 2 - 3 minutes.
Bacon = approx. 30g/slice & 0.25cm thick
Thin sausage = approx. 25g each & 1.5cm thick
Eggs = Medium
Thick sausages = approx. 50g each & 2.5cm thick
NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
Pizza
0.1kg - 0.9kg
• Remove all packaging and place on the turntable.
(Thin & Crispy or
• After cooking, remove from the turntable.
Deep Pan type)
x1: Frozen
NOTE: Bake & Rise and Stuffed Crust Pizzas are
x2: Chilled
not recommended.
BREAKFAST/PIZZA CHART
Menu
Press key
Ingredients
1 Serving
2 Servings
3 Servings
Bacon & eggs
Once
Bacon
2 rashers
4 rashers
6 rashers
Egg
1
2
3
Thin sausages 
Twice
Thin sausages
4
8
12
& eggs
Egg
1
2
3
Bacon, thin 
Twice
Bacon
2 rashers
4 rashers
6 rashers
sausages & eggs
Thin sausages
2
4
6
Egg
1
2
3
Thick sausages 
3 times
Thick sausages
3
6
9
& eggs
Egg
1
2
3
R-795M New style Op man  4/8/02  9:21 AM  Page 23
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