R-774M (serv.man9). Part 2 — Sharp Home Appliance User Guide / Operation Manual

Model
R-774M (serv.man9)
Pages
35
Size
309.7 KB
Type
PDF
Document
User Guide / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Part 2
File
r-774m-sm9.pdf
Date

View Sharp R-774M (serv.man9) User Guide / Operation Manual online

2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
5 Minutes
4 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  
Stir halfway through cooking.
Add 45ml (3 tbsp) water. Cover. Stir
halfway through cooking.
Slice or break into florets.Add 30ml (2tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover. 
Stir 1/2 through cooking.
Slice. Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover. 
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  Stir
halfway through cooking.
Pierce in several places.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4tbsp) water.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking. 
Place in dish. Add 15ml (1tbsp) water.
Cover dish. Stir halfway through cooking.
Place in dish. Cover dish. Turnover halfway
through cooking.
Place in dish. Cover dish. Stir halfway
through cooking.
Peel & slice. Place in a dish and cover. 
Stir during cooking.
Place in a dish and cover.
Stir during cooking.
100%
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100% 
100%
100%
5 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz) 
5-6 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
6-7 Minutes/
2 cobs
4-5 Minutes/
225g (8oz)
5-6 Minutes/ 
225g (8oz)
4-5 Minutes/
225g (8oz)
10-12 Minutes/ 
2 potatoes
9-10 Minutes/ 
225g (8oz)
7-8 Minutes/
225g (8oz)
5--6 Minutes/ 
225g (8oz)
6-7 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
10-11 Minutes/
2 cobs
5-6 Minutes/
225g (8oz)
5-6 Minutes/
450g (1lb)
5-6 Minutes/
450g (1lb)
Aubergines &
Broccoli (fresh)
Beans 
(green - fresh)
Brussels
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower, Celery
(fresh)
Corn on the Cob
(fresh)
Courgettes &
Leeks (fresh)
Parsnips &
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket
(250g/9oz - each)
(fresh)
Potatoes, Boiled
(old & new - fresh)
Swede & Turnips
(fresh)
Beans & Cabbage
(green - frozen)
Broccoli, Leaf Spinach,
Brussels Sprouts
(frozen)
Carrots - sliced
(frozen)
Cauliflower florets
(frozen)
Corn on the Cob
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Apples & Rhubarb
(fresh)
Blackberries/Raspb
erries/Redcurrants/
Gooseberries
COOKING CHART
32
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
MICRO
METHOD
STANDING
TIME
POWER LEVEL
TIME
NOTE:
• Prior to cooking, fresh vegetables and fruit are at ambient temperature (20°C).
• Frozen vegetables are cooked from -18°C.
R-774M O/M  21/03/2001  15:05  Page 32
White rice
(long grain)
(dried)
Brown rice
(dried)
DRIED PASTA
Spaghetti
(short cut)
Macaroni 
(short cut)
Tagliatelle
Pasta shells
FRESH PASTA
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini
(white)
Tortellini
(brown)
EGGS
Omelette
Scrambled
Eggs
14-15 Minutes
21-22 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
11-12 Minutes 
8 Minutes
8 Minutes
12 Minutes
12 Minutes
14 Minutes
INGREDIENTS
15g (1/2oz) butter
4 eggs (size 3)
90ml (6tbsp) milk
salt & pepper
15g (
1/2
oz) butter, 
2 eggs (size 3), 30ml
(2tbsp) milk, salt &
Pepper
70% 
70%
70%
70%
70%
70%
70%
70%
70%
70%
70%
100%
100%
Add 300ml (
1/2
pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.   
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.  
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.   
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.  
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (
1/2
pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10”) flan dish. 
Heat on 100% for 1 minute, until melted. 
Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook 
on 100% for 2 minutes. Whisk mixture and 
cook again on 100% for 4 minutes.
1 Melt the butter in a bowl on 70% for
30 seconds.
2 Add the eggs, milk and seasoning and mix 
well.
3 Cook on 70% for 3 minutes, stirring every 
30 seconds.
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
30 Seconds
30 Seconds
COOKING CHART
33
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
NOTE:
• Ensure you read all cookery notes on page 29.
• Eggs and Fresh Pasta are cooked from chilled (5°C).
Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted
according to quantity of rice or pasta, see Method.
Standing Time: After standing, rinse pasta and rice in boiling water prior to serving.
FOOD               
COOKING             MICRO
METHOD
● 
STANDING
TIME           POWER LEVEL
TIME
R-774M O/M  21/03/2001  15:05  Page 33
Canned foods
(soups, beans,
vegetables,
etc.)
Christmas 
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked,
chilled)
Meat Pie
(cooked,
chilled)
Fruit Pie
(cooked,
chilled)
6-7 Minutes for 425g
(15oz) can
40-50 seconds for
125g (5oz) slice
1 Minute for
175g (6oz) pudding
4-5 Minutes for
450g (1lb) pudding
20-30 seconds
for 2
6 Minutes for
6 sausage  rolls
8 Minutes for
450g (1lb) quiche
6 Minutes for
225g (8oz) quiche
8 Minutes for
600g (1lb 5oz) pie
6 Minutes for
450g (1lb) pie
4 Minutes for
225g (8oz) pie
8 Minutes for
600g (1lb 5oz) pie
4 Minutes for
450g (1lb) pie
20-30 Seconds for
50g-70g (2-3oz) pie
Remove from the can. Place in a dish, cover. 
Stir halfway through cooking.
Stand for 2 minutes after cooking.
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking time
advised by food manufacturer.
Stand for 1 minute after cooking.
Place on the turntable.
Place in a flan dish on the rack.
Stand for 2 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
Remove foil container.
Place in a flan dish on the rack.
Stand for 3 minutes after cooking.
70%
70%
70%
70%
70%
DUAL GRILL-1,
30% 
DUAL GRILL-1,
30% 
DUAL GRILL-1,
50%
DUAL GRILL-1,
30%
34
REHEATING CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD
COOKING
METHOD
COOKING
TIME
MODE
NOTE:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies. DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
R-774M O/M  21/03/2001  15:05  Page 34
GRILLING CHART
35
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
Bacon
(chilled)
Sausages
(Thick/Thin)
Beefburgers
(chilled)
Fish Fingers
(frozen)
Crumpets
Cheese on toast
Tea cakes/
Muffins
Place in a flan dish on the turntable. Turn over halfway
through cooking. Stand for 1-2 minutes after cooking.
Place on the rack in a flan dish. Turn over halfway through
cooking. Stand for 3 minutes after cooking.
Place on the rack in a flan dish. Turn over halfway through
cooking. Stand for 3 minutes after cooking.
Place on the rack in a flan dish. Turn over halfway through
cooking. Stand for 2 minutes after cooking.
Place on the turntable. Turn over after 5 minutes. 
No standing time required.
Place bread on the turntable. Grill one side for 4 minutes,
turn over and cover with 50g (2oz) grated cheese.
Grill for 4 minutes. No standing time required.
Slice in half. Place on the turntable. Turn over halfway
through cooking. No standing time required.
GRILL-3
GRILL-1
GRILL-1
GRILL-1
GRILL-3
GRILL-3 
GRILL-3
6-8 Minutes/
1-6 rashers
10-12 Minutes
for 2-4
sausages/burgers
10-12 Minutes
for 2-4
sausages/burgers
12 Minutes
for 1-12 fingers
8 minutes for
1-6 crumpets
8 minutes for
2 slices
8 minutes for
1-6 halves
FOOD
COOKING
METHOD
COOKING
TIME MODE
NOTE:
• Ensure you read all cookery notes on page 29.
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-774M O/M  21/03/2001  15:05  Page 35
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Here you can view online or download Sharp R-774M (serv.man9) User Guide / Operation Manual in pdf. This User Guide / Operation Manual can help you recover, restore, fix, disassemble and repair Sharp R-774M (serv.man9) Microwave Oven. Information contained in Sharp R-774M (serv.man9) service manual (repair manual) typically includes:

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  • Schematics, wiring and block diagrams.
  • Printed wiring boards (PWB) and printed circuit boards (PCB).
  • Parts list (bill of materials).