Sharp R-762 (serv.man2) User Manual / Operation Manual ▷ View online
GB-3
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
oven heating category.
Microwave Symbol.
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
600 700 800 900 1000 Watts
More heating time required
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
A B C D E
More heating time required
HEATING
CATEGORY
Microwaves will pass through certain materials, such
as glass and plastic, to heat the food. (See 'Suitable
Cookware' on page GB-27).
as glass and plastic, to heat the food. (See 'Suitable
Cookware' on page GB-27).
Water, sugar and fat in food absorb microwaves which
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
The outer areas of the food are heated by the micro-
wave energy, then the heat moves to the centre by
conduction, as it does in conventional cooking. It is
important to turn, rearrange or stir food to ensure
even heating.
wave energy, then the heat moves to the centre by
conduction, as it does in conventional cooking. It is
important to turn, rearrange or stir food to ensure
even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
Microwaves are energy waves, similar to those used
for TV and radio signals.
for TV and radio signals.
Electrical energy is converted into microwave energy,
which is directed into the oven cavity via a waveguide.
To prevent food and grease entering the wave guide it
is protected by the waveguide cover.
which is directed into the oven cavity via a waveguide.
To prevent food and grease entering the wave guide it
is protected by the waveguide cover.
Microwaves cannot pass through metal, because of
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce off the sides of the oven cavity at
random.
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce off the sides of the oven cavity at
random.
HOW
YOUR
OVEN
WORKS
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
oven heating category.
Microwave Symbol.
(R-662M)
(R-762M)
ENGLISH
OVEN AND ACCESSORIES
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element
thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or
catch fire.
catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
WARNING:
This symbol means that the surfaces are liable to get hot during use. The door, outer
cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,
always use thick oven gloves.
always use thick oven gloves.
OVEN
1. Door
2. Door
1. Door
2. Door
hinges
3. Oven
lamp
4. Waveguide cover (DO NOT REMOVE)
5. Control panel
6. Coupling
7. Door
5. Control panel
6. Coupling
7. Door
latches
8. Oven cavity
9. Door seals and sealing surfaces
10. Door safety latches
11. Ventilation
9. Door seals and sealing surfaces
10. Door safety latches
11. Ventilation
openings
12. Outer
cabinet
13. Power supply cord
14. Door
14. Door
handle
ACCESSORIES:
Check to make sure the following accessories are
provided:
(15) Turntable (16) Turntable support (17) Coupling
(18) Rack
• Place the turntable support in the centre of the
Check to make sure the following accessories are
provided:
(15) Turntable (16) Turntable support (17) Coupling
(18) Rack
• Place the turntable support in the centre of the
oven floor so that it can freely rotate around the
coupling. Then place the turntable on to the
turntable support so that it locates firmly into the
coupling.
coupling. Then place the turntable on to the
turntable support so that it locates firmly into the
coupling.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim
when removing them from the oven.
when removing them from the oven.
For use of the rack, refer to the grilling sections on
page GB- 1.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
two items: part name and model name to your
dealer or SHARP authorised service agent.
11
12
13
1 2
3
5
10 9
8
14
6
4
7
Hub (inside)
15. Turntable
(glass)
17. Coupling
16. Turntable
support
18. Rack
GB-4
2
GB-5
CONTROL
PANEL
POWER LEVEL
POWER LEVEL
1
2
4
5
11
9
13
12
3
10
8
6
7
REHEAT
REHEAT TEA
TEA
& COFFEE
& COFFEE
1.
DIGITAL DISPLAY
2. WEIGHT
DEFROST
key
3. TIME
DEFROST
key
4.
AUTO MENU keys
Popcorn
Jacket Potato
Pizza
Frozen Vegetables
REHEAT
REHEAT TEA
TEA
& COFFEE
& COFFEE
Beverage
Dinner Plate
5.
TIME keys
6.
POWER LEVEL key:
Press to select microwave power level.
7.
GRILL key
8. MICRO+GRILL
key
9. WEIGHT keys (up and down)
10. KITCHEN
TIMER
key
Press to use as a minute timer, or to
programme standing time.
11. SET CLOCK key
12. START/AUTO
12. START/AUTO
MINUTE
13. STOP/CLEAR key
Press to enter time,and keep pressing to
continuously increase time.
continuously increase time.
Press to increase/decrease weight,and
keep pressing to continuously increase/decrease
weight.
keep pressing to continuously increase/decrease
weight.
ENGLISH
GB-6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of fire.
The microwave oven should not be left unattended
during operation. Power levels that are too high,
or cooking times that are too long, may overheat
foods resulting in a fire.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V, 50Hz with
a 10A distribution line fuse, or a 10A distribution
circuit breaker.
A separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
