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GB-1

1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary 
dust bin!
Used electrical and electronic equipment must be treated separately and in 
accordance with legislation that requires proper treatment, recovery and recycling 
of used electrical and electronic equipment.
Following the implementation by members states private households within the 
EU states may return their used electrical and electronic equipment to designated 
collection facilities free of charge*.
In some countries* your local retailer may also take back your old product free of 
charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators, 
please dispose of these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste 
undergoes the necessary treatment, recovery and recycling and thus prevent 
potential negative effects on the environment and human health which could 
otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and ask for 
the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned free of 
charge to the dealer, even if you don't purchase a new product. Further collection 
facilities are listed on the homepage of www.swico.ch or www.sens.ch.

1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the 
product. You might be charged for the costs arising from take-back and recycling. Small 
products (and small amounts) might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority 
for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask 
for the correct method of disposal. 

Attention: Your 

product is marked 

with this symbol. 

It means that 

used electrical 
and electronic 

products should 

not be mixed 

with general 

household waste. 

There is a separate 

collection 

system for these 

products.

ENGLISH

GB-2

INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1
CONTENTS  ........................................................................................................................................................................................... 2
SPECIFICATIONS  ................................................................................................................................................................................ 2
HEATING CATEGORY ......................................................................................................................................................................... 3
HOW YOUR OVEN WORKS .............................................................................................................................................................. 3
OVEN AND ACCESSORIES ............................................................................................................................................................... 4
CONTROL PANEL ................................................................................................................................................................................ 5
IMPORTANT SAFETY INSTRUCTIONS .....................................................................................................................................6-15
INSTALLATION ..............................................................................................................................................................................15-18
BEFORE OPERATION .......................................................................................................................................................................
SETTING THE CLOCK .......................................................................................................................................................................19
MICROWAVE POWER LEVEL .........................................................................................................................................................19
MANUAL OPERATION .....................................................................................................................................................................20
MICROWAVE COOKING ..................................................................................................................................................................20
GRILL COOKING/MICRO+GRILL COOKING .............................................................................................................................21
OTHER CONVENIENT FUNCTIONS .............................................................................................................................................22
REHEATING ADVICE ........................................................................................................................................................................23
DEFROSTING ADVICE .....................................................................................................................................................................24
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................25
AUTO MENU OPERATION ..............................................................................................................................................................25
AUTO MENU CHART .......................................................................................................................................................................26
SUITABLE OVENWARE ....................................................................................................................................................................27
CARE AND CLEANING ....................................................................................................................................................................28
TROUBLESHOOTING .......................................................................................................................................................................29
TO REPLACE THE MAINS PLUG ....................................................................................................................................................30
CALLING FOR SERVICE ...................................................................................................................................................................30

AC Line Voltage

: 230-240V, 50 Hz single phase

: 230-240V, 50 Hz single phase

19

GUARANTEE .......................................................................................................................................................................................31

AC Line Voltage

: 230-240V, 50 Hz single phase

: 230-240V, 50 Hz single phase

Distribution line fuse/circuit breaker

: 10 A

: 10 A

AC Power required: 

Microwave

: 1270 W

: 1450 W

Output power: 

Microwave

: 800 W

: 900 W

 

Grill

: 1000 W

: 1000 W

 Off  Mode (Energy Save Mode)

: less than 1.0 W

: less than 1.0 W

Microwave Frequency 

: 2450 MHz*

: 2450 MHz*

Outside Dimensions (W) x (H) x (D)** mm

: 439.5 x 257.8 x 358.5

: 513.0 x 306.2 x 429.5

Cavity Dimensions (W) x (H) x (D)*** mm

: 306.0 x 208.2 x 306.6

: 330.0 x 208.0 x 369.0

Oven Capacity

: 20 litres***

: 25 litres***

Turntable

: ø 255 mm

: ø 315 mm

Weight

: approx. 11.4 kg

: approx. 15.1 kg

Oven lamp

: 25 W/240 V

: 25 W/240 V

* 

This Product fulfi ls the requirement of the European standard EN55011.

 

In conformity with this standard, this product is classifi ed as group 2 class B equipment.

 

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic 
radiation for the heat treatment of food.

 

Class B equipment means that the equipment is suitable to be used in domestic establishments.

**  The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS 

WITHOUT NOTICE.

GB-3

The heating category (a letter A to E) developed by 
MAFF (Ministry of Agriculture, Fisheries and Food) 
with microwave oven and food manufacturers 
indicates the ability of the oven to heat small 
quantities of food (up to 500g [ I lb 2oz]). It does not 
represent the general performance of the oven.

Food packs carry cooking instructions for heating 
categories A to E. Follow instructions for the letter 
corresponding to the oven's heating category. The 
higher the output power and heating category of 
the oven the less heating time is required as shown 
opposite.

Microwave output power 
in Watts (based on 
international (IEC 60705) 
standard).

Letter representing the 
oven heating category. 

Microwave Symbol.

OVEN 
OUTPUT 
POWER

Less heating time required

600 700 800 900 1000 Watts

More heating time required

OVEN 
OUTPUT 
CATEGORY

Less heating time required

A B C D E

More heating time required

Microwaves will pass through certain materials, such 
as glass and plastic, to heat the food. (See 'Suitable 
Cookware' on page GB-27).

Water, sugar and fat in food absorb microwaves which 
cause them to vibrate. This creates heat by friction, 
in the same way your hands get warm when you rub 
them together.

The outer areas of the food are heated by the micro-
wave energy, then the heat moves to the centre by 
conduction, as it does in conventional cooking. It is 
important to turn, rearrange or stir food to ensure 
even heating.

Once cooking is complete, the oven automatically 
stops producing microwaves.
Standing time is necessary after cooking, as it enables 
the heat to disperse equally throughout the food.

Microwaves are energy waves, similar to those used 
for TV and radio signals.

Electrical energy is converted into microwave energy, 
which is directed into the oven cavity via a waveguide. 
To prevent food and grease entering the wave guide it 
is protected by the waveguide cover.

Microwaves cannot pass through metal, because of 
this the oven cavity is made of metal and there is a 
fine metal mesh on the door. During cooking the 
microwaves bounce off  the sides of the oven cavity at 
random.

Microwave output power 
in Watts (based on 
international (IEC 60705) 
standard).

Letter representing the 
oven heating category. 

Microwave Symbol.

(R-662M)

(R-762M)

ENGLISH

NOTES: 
•  The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not 

damaged. 

•  After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element 

thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or 
catch fire.

•  Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, 

even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the 
oven.

•  All food and containers of food are always placed on the turntable for cooking.
•  The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the 

oven. This does not affect cooking performance.

OVEN
1.   Door
2. Door 

hinges 

3. Oven 

lamp

4.   Waveguide cover (DO NOT REMOVE)
5.   Control panel  
6. Coupling 
7. Door 

latches

8.   Oven cavity 
9.   Door seals and sealing surfaces
10.   Door safety latches  
11. Ventilation 

openings

12. Outer 

cabinet

13.  Power supply cord
14. Door 

handle

ACCESSORIES: 
Check to make sure the following accessories are 
provided:
(15) Turntable (16) Turntable support (17) Coupling 
(18) Rack
•  Place the turntable support in the centre of the 

oven floor so that it can freely rotate around the 
coupling. Then place the turntable on to the 
turntable support so that it locates firmly into the 
coupling. 

•  To avoid turntable damage, ensure dishes and 

containers are lifted clear of the turntable rim 
when removing them from the oven.

  For use of the rack, refer to the grilling sections on 

page GB- 1.

NOTE: When you order accessories, please mention 
two items: part name and model name to your 
dealer or SHARP authorised service agent.

GB-4

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