Sharp R-756WM (serv.man3) User Manual / Operation Manual ▷ View online
5
INSTALLATION
IMPORTANT SAFETY INSTRUCTIONS
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
Oven Use:
• The oven is for domestic food use only.
• Never operate the oven when empty.
• Do not leave or store anything inside the oven
• The oven is for domestic food use only.
• Never operate the oven when empty.
• Do not leave or store anything inside the oven
when not in use.
• Never attempt to use the oven with the door
open. It is important not to force or tamper
with the door safety latches.
with the door safety latches.
• Never operate the oven with any object
caught in the door.
• Do not insert fingers or objects in the holes of
the door latches or air-vent openings as this
may damage the oven and cause an electric
shock.
may damage the oven and cause an electric
shock.
• If water or food drops inside the air vent
openings switch off the oven immediately,
unplug it and call a SHARP approved service
facility. (See page 27).
unplug it and call a SHARP approved service
facility. (See page 27).
• Never move the oven while it is operating.
Pacemaker: If you have a heart pacemaker,
consult your doctor or the pacemaker
manufacturer prior to oven use.
consult your doctor or the pacemaker
manufacturer prior to oven use.
FIRE: If smoke is observed, switch off
and unplug the appliance and keep the
door closed in order to stifle any flames.
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode.
Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care has to be taken when
handling the container. Stir the liquid
prior to and during heating/ reheating,
let liquid stand for at least 20 seconds in
the oven after cooking.
IMPORTANT!
• The fuse from the cut-off plug should be
removed and the plug disposed of in a safe
manner.
• Under no circumstances should the cut-off
plug be inserted into a socket outlet as a
serious electric shock may occur.
• The plug must not be used without the fuse
cover fitted.
• If you have any doubt about your microwave
oven obtain the help of a qualified electrician.
• When replacing the plug please ensure that
you use a BSI or ASTA approved plug to
BS1363, this should be fitted with a brown
coloured 13 amp fuse approved by BSI or
ASTA to BS1362. If you have any doubt about
electrical connection seek the help of a
qualified electrician.
WARNING: THIS APPLIANCE MUST
BE EARTHED
BE EARTHED
To wire an appropriate plug, follow the wiring code
given in ‘To replace the mains plug’ on page 27.
given in ‘To replace the mains plug’ on page 27.
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6
MAFF HEATING CATEGORY
The heating category (a letter A to E) developed
by MAFF (Ministry of Agriculture, Fisheries
and Food) with microwave oven and food
manufacturers indicates the ability of the oven
to heat small quantities of food (up to 500g
[1lb 2oz]). It does not represent the general
performance of the oven.
by MAFF (Ministry of Agriculture, Fisheries
and Food) with microwave oven and food
manufacturers indicates the ability of the oven
to heat small quantities of food (up to 500g
[1lb 2oz]). It does not represent the general
performance of the oven.
HOW YOUR OVEN WORKS
Microwaves are energy waves, similar to those
used for TV and radio signals.
Electrical energy is converted into microwave
energy, which is directed into the oven cavity via
a waveguide. To prevent food and grease entering
the wave guide it is protected by the waveguide
cover.
Microwaves cannot pass through metal, because
of this the oven cavity is made of metal and there
is a fine metal mesh on the door.
During cooking the microwaves bounce off the
sides of the oven cavity at random.
used for TV and radio signals.
Electrical energy is converted into microwave
energy, which is directed into the oven cavity via
a waveguide. To prevent food and grease entering
the wave guide it is protected by the waveguide
cover.
Microwaves cannot pass through metal, because
of this the oven cavity is made of metal and there
is a fine metal mesh on the door.
During cooking the microwaves bounce off the
sides of the oven cavity at random.
Microwaves will pass through certain materials,
such as glass and plastic, to heat the food.
(See “Suitable Cookware” on page 22).
Water, sugar and fat in food absorb microwaves
which cause them to vibrate. This creates heat
by friction, in the same way your hands get warm
when you rub them together.
The outer areas of the food are heated by the
microwave energy, then the heat moves to the
centre by conduction, as it does in conventional
cooking. It is important to turn, rearrange or stir
food to ensure even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it
enables the heat to disperse equally throughout
the food.
such as glass and plastic, to heat the food.
(See “Suitable Cookware” on page 22).
Water, sugar and fat in food absorb microwaves
which cause them to vibrate. This creates heat
by friction, in the same way your hands get warm
when you rub them together.
The outer areas of the food are heated by the
microwave energy, then the heat moves to the
centre by conduction, as it does in conventional
cooking. It is important to turn, rearrange or stir
food to ensure even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it
enables the heat to disperse equally throughout
the food.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
Microwave Symbol.
600 700 800 900 1000 Watts
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
More heating time required
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
More heating time required
A B C D E
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the
letter corresponding to the oven’s heating
category. The higher the output power and
heating category of the oven the less heating time
is required as shown opposite.
categories A to E. Follow instructions for the
letter corresponding to the oven’s heating
category. The higher the output power and
heating category of the oven the less heating time
is required as shown opposite.
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7
MICROWAVE POWER LEVELS
• Your oven has 5 power levels, as shown.
• To change the power level for cooking,
• To change the power level for cooking,
enter the required time and then press
the
the
MICRO POWER
key until the display
indicates the desired level.
• Power level
The microwave power level is varied by the
microwave energy switching on and off.
When using power levels other than 100P you
will be able to hear the microwave energy
pulsing on and off as the food cooks or defrosts.
microwave energy switching on and off.
When using power levels other than 100P you
will be able to hear the microwave energy
pulsing on and off as the food cooks or defrosts.
Power Level
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
(Defrost)
LOW
(Defrost)
Percentage
100P
70P
50P
30P
10P
Press the
MICRO
POWER key
x 1
x 2
x 3
x 4
x 5
IMPORTANT: The microwave power level will
default to 100P unless you press the
default to 100P unless you press the
MICRO
POWER
key.
• Check the power level
To check the microwave power level during
cooking, press the
cooking, press the
MICRO POWER
key. As
long as your finger is pressing the
MICRO
POWER
key the power level will be displayed.
The oven continues to count down although
the display will show the power level.
the display will show the power level.
Generally the following recommendations apply:
100P - (HIGH output = 800W) used for fast
cooking or reheating e.g. for casseroles, hot
beverages, vegetables etc.
70P - (MEDIUM HIGH output = 560W) used for
longer cooking of dense foods such as roast joints,
meat loaf and plated meals, also for sensitive dishes
such as sponge cakes. At this reduced setting, the
food will cook evenly without over cooking at the
sides.
100P - (HIGH output = 800W) used for fast
cooking or reheating e.g. for casseroles, hot
beverages, vegetables etc.
70P - (MEDIUM HIGH output = 560W) used for
longer cooking of dense foods such as roast joints,
meat loaf and plated meals, also for sensitive dishes
such as sponge cakes. At this reduced setting, the
food will cook evenly without over cooking at the
sides.
50P - (MEDIUM output = 400W) for dense foods
which require a long cooking time when cooked
conventionally, eg. beef casserole, it is advisable to use
this power setting to ensure the meat will be tender.
30P - (MEDIUM LOW output = 240W Defrost setting)
to defrost, select this power setting, to ensure that the
dish defrosts evenly. This setting is also ideal for simmering
rice, pasta, dumplings and cooking egg custard.
10P - (LOW output = 80W) For gentle
defrosting, eg. cream gateaux or pastry.
which require a long cooking time when cooked
conventionally, eg. beef casserole, it is advisable to use
this power setting to ensure the meat will be tender.
30P - (MEDIUM LOW output = 240W Defrost setting)
to defrost, select this power setting, to ensure that the
dish defrosts evenly. This setting is also ideal for simmering
rice, pasta, dumplings and cooking egg custard.
10P - (LOW output = 80W) For gentle
defrosting, eg. cream gateaux or pastry.
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8
SETTING THE CLOCK
Your oven has a 12 hour and a 24 hour clock.
• To select the 12 hour clock, press the KITCHEN TIMER/CLOCK SET
key once for 3 seconds. will appear on the display.
• To select the 24 hour clock, press the KITCHEN TIMER/CLOCK SET
key twice.
will appear on the display.
To set the time of day follow the instructions below:
x1
x2
1. Press the KITCHEN
TIMER/CLOCK SET
for 3s until “12H”
displays.
for 3s until “12H”
displays.
2. Enter the time by
pressing the TIME
keys.
keys.
x1
NOTES:
• Press the STOP/CLEAR key if you make a mistake during programming.
• If you press any of the TIME keys too many times, continue to press the key until the desired time
• Press the STOP/CLEAR key if you make a mistake during programming.
• If you press any of the TIME keys too many times, continue to press the key until the desired time
re-appears.
• To check the time of day during a cooking process, press the KITCHEN TIMER/CLOCK SET key
and the time of day will remain on the display as long as you keep your finger on the key. This does not
affect the cooking process.
affect the cooking process.
• If the clock is set, when cooking is complete, the display will show the correct time of day.
If the clock has not been set, the display will only show
If the clock has not been set, the display will only show
when cooking is complete.
• If the electrical power supply to your microwave oven is interrupted, the display will intermittently
show
after the power is reinstated. If this occurs during cooking, the programme will be
erased. The time of day will also be erased.
• When you want to reset the time of day, follow the above example again.
3. Press the KITCHEN
TIMER/CLOCK SET
key once to start the clock.
key once to start the clock.
BEFORE OPERATION
Plug in the oven.
1. The oven display will flash:
1. The oven display will flash:
2. Press the STOP/CLEAR key.
3. The display will show:
To set the clock, see below.
1.
2.
3.
x1
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756
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