Sharp R-662WM (serv.man3) User Manual / Operation Manual ▷ View online
ENGLISH
GB-12
OTHER CONVENIENT FUNCTIONS
1. SEQUENCE COOKING
This function allows you to cook using up to 2 diff erent stages which can include manual cooking time and
mode and /or time defrost as well as weight defrost function. Once programmed there is no need to interfere
with the cooking operation as the oven will automatically move onto the next stage. The audible signal will
sound once after the fi rst stage. If one stage is defrosting, it should be in the fi rst stage.
This function allows you to cook using up to 2 diff erent stages which can include manual cooking time and
mode and /or time defrost as well as weight defrost function. Once programmed there is no need to interfere
with the cooking operation as the oven will automatically move onto the next stage. The audible signal will
sound once after the fi rst stage. If one stage is defrosting, it should be in the fi rst stage.
Note: Auto menu cannot be set as one of the multiple sequences.
Example: If you want to defrost the food for 5 minutes, then to cook with 80P microwave power for 7
minutes. The steps are as follows:
minutes. The steps are as follows:
1. Press the TIME DEFROST key once, in the LED display will appear dEF2.
2. Enter the cooking time by pressing the 1 min. key 5 times.
3. Input the power level (80P) by pressing the POWER LEVEL key 3 times.
4. Enter the cooking time by pressing the 1 min. key 7 times.
5. Press the START key once to start cooking.
2. Enter the cooking time by pressing the 1 min. key 5 times.
3. Input the power level (80P) by pressing the POWER LEVEL key 3 times.
4. Enter the cooking time by pressing the 1 min. key 7 times.
5. Press the START key once to start cooking.
2. AUTO MINUTE FUNCTION
The AUTO MINUTE key allows you to operate the two following functions:
The AUTO MINUTE key allows you to operate the two following functions:
a. Direct start
You can directly start cooking on 100P microwave power level for 1 minute by pressing the AUTO MINUTE key.
You can directly start cooking on 100P microwave power level for 1 minute by pressing the AUTO MINUTE key.
b. Extend the cooking time
You can extend the cooking time during manual cooking, time defrost and auto menu operation in multiples
of 1 minute if the AUTO MINUTE key is pressed while the oven is in operation. During the weight defrost, the
cooking time cannot be increased by pressing AUTO MINUTE key.
NOTE: The cooking time may be extended to a maximum of 99 minutes, 50 seconds.
You can extend the cooking time during manual cooking, time defrost and auto menu operation in multiples
of 1 minute if the AUTO MINUTE key is pressed while the oven is in operation. During the weight defrost, the
cooking time cannot be increased by pressing AUTO MINUTE key.
NOTE: The cooking time may be extended to a maximum of 99 minutes, 50 seconds.
3. KITCHEN TIMER FUNCTION :
You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled
eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled
eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
To set the timer for 5 minutes.
1. Press the KITCHEN
TIMER key once.
2. Enter the desired time
by pressing the 1 min.
key 5 times.
key 5 times.
3. Press the START/
AUTO MINUTE key
to start the timer.
to start the timer.
Check the display.
(The display will count down
through the set cooking/
defrosting time.)
(The display will count down
through the set cooking/
defrosting time.)
When the timer time arrives, the audible signal will sound 5 times and the LED will display the time of day.
You can enter any time up to 99 minutes, 50 seconds. To cancel the KITCHEN TIMER whilst counting down,
simply press the STOP/CLEAR key.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
You can enter any time up to 99 minutes, 50 seconds. To cancel the KITCHEN TIMER whilst counting down,
simply press the STOP/CLEAR key.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
4. CHILD LOCK:
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long a beep sounds. The display will show:
Use to prevent unsupervised operation of the oven by children.
a. To set the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long a beep sounds. The display will show:
b. To cancel the CHILD LOCK:
Press and hold the STOP/CLEAR key for 3 seconds until a long beep sounds.
Press and hold the STOP/CLEAR key for 3 seconds until a long beep sounds.
GB-13
REHEATING
ADVICE
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before
serving.
serving.
Plated meals
Remove any poultry or meat portions, reheat these separately,
see below.
Place smaller items of food to the centre of the plate, larger and
thicker foods to the edge. Cover with vented microwave cling fi lm
and reheat on 50%, stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
see below.
Place smaller items of food to the centre of the plate, larger and
thicker foods to the edge. Cover with vented microwave cling fi lm
and reheat on 50%, stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
Sliced meat
Cover with vented microwave cling fi lm and reheat on 50%.
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.
Poultry portions
Place thickest parts of the portions to the outside of the dish, cover
with vented microwave cling fi lm and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.
with vented microwave cling fi lm and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.
Casseroles
Cover with vented microwave cling fi lm or a suitable lid and reheat
on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of
food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using 50%.
food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using 50%.
NOTES:
• Remove food from foil or metal containers before reheating.
• Reheating times will be aff ected by the shape, depth, quantity and temperature of food together with the
• Remove food from foil or metal containers before reheating.
• Reheating times will be aff ected by the shape, depth, quantity and temperature of food together with the
size, shape and material of the container.
WARNING:
Never heat liquids in narrow-necked containers, as this could result in the contents erupting from
the container and may cause burns.
the container and may cause burns.
• To avoid overheating and fi re, special care must be taken when reheating foods with a high sugar or fat content,
e.g. mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and fi re.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer's instructions on the
can.
WARNING:
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature
is to be checked before consumption to avoid burns.
is to be checked before consumption to avoid burns.
ENGLISH
GB-14
DEFROSTING
ADVICE
Rearrange
Foods that are placed towards the outside of the dish will defrost quicker than foods
in the centre. It is therefore essential that the food is rearranged up to 4 times during
defrosting.
Move closely packed pieces from the outside to the centre and rearrange over-lapping
areas.
This will ensure that all parts of the food defrosts evenly.
in the centre. It is therefore essential that the food is rearranged up to 4 times during
defrosting.
Move closely packed pieces from the outside to the centre and rearrange over-lapping
areas.
This will ensure that all parts of the food defrosts evenly.
Separate
Foods may be stuck together when removed from the freezer. It is important to separate
foods as soon as it is possible during defrosting, e.g. bacon rashers, chicken fi llets.
foods as soon as it is possible during defrosting, e.g. bacon rashers, chicken fi llets.
Shield
Some areas of food being defrosted may become warm. To prevent them becoming
warmer and starting to cook, these areas can be shielded with small pieces of foil, which
refl ect microwaves, e.g. legs and wings on a chicken.
warmer and starting to cook, these areas can be shielded with small pieces of foil, which
refl ect microwaves, e.g. legs and wings on a chicken.
Stand
Standing time is necessary to ensure food is thoroughly defrosted. Defrosting is not
complete once the food is removed from the microwave oven. Food must stand, covered,
for a length of time to ensure the centre has completly defrosted.
complete once the food is removed from the microwave oven. Food must stand, covered,
for a length of time to ensure the centre has completly defrosted.
Turn over
It is essential that all foods are turned over at least 3 - 4 times during defrosting. This is
important to ensure thorough defrosting.
important to ensure thorough defrosting.
NOTES:
• Remove all packaging and wrapping before defrosting.
• To defrost food, use microwave power levels 30% or 10%.
• Remove all packaging and wrapping before defrosting.
• To defrost food, use microwave power levels 30% or 10%.
Defrosting food using your microwave oven is the quickest method of all.
It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted.
It is a simple proccess but the following instructions are essential to ensure the food is thoroughly defrosted.
GB-15
TIME DEFROST AND WEIGHT DEFROST OPERATION
1. TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the
food type. Follow the example below for details on how to operate this function. The time range is 0:10 – 99:50.
Example: To defrost the food for 10 minutes.
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the
food type. Follow the example below for details on how to operate this function. The time range is 0:10 – 99:50.
Example: To defrost the food for 10 minutes.
1. Select the menu required by pressing the
TIME DEFROST key once.
x1,
the display will show:
dEF2
2. Enter the defrosting time by
pressing the 10 min. key once.
3. Press the START/AUTO
MINUTE key to start
defrosting.
defrosting.
Notes for Time Defrost:
• After cooking the audible signal will sound fi ve times and the LED will display the time of day, if the clock has
• After cooking the audible signal will sound fi ve times and the LED will display the time of day, if the clock has
been set. If the clock has not been set, the display will only show “0:00” when cooking is complete.
• The preset microwave power level is 30P and can not be changed.
2. WEIGHT DEFROST
The microwave oven is pre-programmed with a time and power level so that the following food is defrosted
easily: Pork, beef and chicken. The weight range for this food is from 100g – 2000g in 100g steps.
Follow the example below for details on how to operate these functions.
The microwave oven is pre-programmed with a time and power level so that the following food is defrosted
easily: Pork, beef and chicken. The weight range for this food is from 100g – 2000g in 100g steps.
Follow the example below for details on how to operate these functions.
Example : To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST.
Place the meat in a fl an dish or microwave oven defrost rack on the turntable.
Place the meat in a fl an dish or microwave oven defrost rack on the turntable.
1. Select the menu required by pressing
the WEIGHT DEFROST key once.
x1,
the display will show:
dEF1
2. Enter the weight by pressing the
WEIGHT keys until the desired weight is
displayed
displayed
x12, display: 1 2 0 0
3. Press the START/
AUTO MINUTE key to
start defrosting.
start defrosting.
(The display will
count down through
defrosting time)
count down through
defrosting time)
Frozen foods are defrosted from -18°C.
NOTES FOR WEIGHT DEFROST:
• Before freezing foods, ensure food is fresh and of good quality.
• Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.
• If necessary, shield small areas of meat or poultry with fl at pieces of aluminium foil. This will prevent areas
• Before freezing foods, ensure food is fresh and of good quality.
• Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.
• If necessary, shield small areas of meat or poultry with fl at pieces of aluminium foil. This will prevent areas
from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
AUTO MENU OPERATION
The AUTO MENU keys automatically work out the correct cooking mode and cooking of the foods (details on
page GB-5 and GB-16). Follow the example below for details on how to operate this function.
page GB-5 and GB-16). Follow the example below for details on how to operate this function.
Example: To cook two jacket potatoes (460g) by using the AUTO MENU function.
1. Select the required menu by pressing
the Jacket Potato key once.
x1,
the display will show:
1
2. Press WEIGHT UP/DOWN keys or
continue to press the Jacket Potato
key to choose the required number of
potatoes (up to 3).
key to choose the required number of
potatoes (up to 3).
x1, display:
2
3. Press the START/AUTO
MINUTE key to start
cooking.
cooking.
(The display will count
down through cooking
time)
down through cooking
time)
NOTES:
• The weight or quantity of the food can be input by pressing the WEIGHT UP/DOWN keys until the desired
• The weight or quantity of the food can be input by pressing the WEIGHT UP/DOWN keys until the desired
weight/quantity is displayed. Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page GB-16
cook by manual operation.
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