Sharp R-65STM (serv.man2) User Manual / Operation Manual ▷ View online
11
GRILL COOKING
The grill at the top of the oven cavity has one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the rack for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the rack,
or into a flan dish/heat-resistant plate on the rack.
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the rack for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the rack,
or into a flan dish/heat-resistant plate on the rack.
NOTE: When new, the very first time the grill
is used, smoke and odour will be
given off.
To avoid this happening when food is
being cooked, heat the grill without
food for approx. 20 minutes.
given off.
To avoid this happening when food is
being cooked, heat the grill without
food for approx. 20 minutes.
NOTES:
• It is not necessary to preheat the grill before
• It is not necessary to preheat the grill before
cooking.
• Follow the recommended grilling times and
procedures in the charts on page 30 of the
cookbook section.
cookbook section.
• When browning foods in a deep container,
place on the turntable.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grill
will become very hot during operation. To prevent burns, always use thick oven gloves.
will become very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To grill for 20 minutes, using GRILL.
To grill for 20 minutes, using GRILL.
1. Enter the grilling time by turning the
TIME/KG/POWER knob.
2. Select GRILL by pressing the COOKING
MODE button twice.
The display will count down
through the grilling time.
3. Press the START/AUTO MINUTE key
once to start grilling.
x1
x2
R-65STM Operation Manual 11/03/2005 14:37 Page 11
12
DUAL GRILL COOKING
Dual Grill combines microwave
power with the grill.
power with the grill.
The combination of microwave power with the
grill reduces cooking time and provides a crisp,
brown finish.
grill reduces cooking time and provides a crisp,
brown finish.
Dual grill is preset with 30P microwave power.
If you wish to change the microwave power level,
turn the TIME/KG/POWER knob until the
desired power level is shown on the display.
Microwave power levels 10P, 30P and 50P can be
selected.
If you wish to change the microwave power level,
turn the TIME/KG/POWER knob until the
desired power level is shown on the display.
Microwave power levels 10P, 30P and 50P can be
selected.
NOTES:
• It is not necessary to preheat the grill.
• When browning foods in a deep container,
• It is not necessary to preheat the grill.
• When browning foods in a deep container,
place on the turntable.
• Follow the recommended dual grilling times
and procedures in the charts on pages 31 - 32.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grill
will become very hot during operation. To prevent burns, always use thick oven gloves.
will become very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To cook for 15 minutes, using Dual Grill, 50P
microwave power.
To cook for 15 minutes, using Dual Grill, 50P
microwave power.
1. Enter the cooking time by turning the
TIME/KG/POWER knob.
2. Select Dual grill by pressing the
COOKING MODE button 3 times and
then change the power level by turning the
TIME/KG/POWER knob.
then change the power level by turning the
TIME/KG/POWER knob.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE button
once to start cooking.
x1
x3
R-65STM Operation Manual 11/03/2005 14:37 Page 12
13
EXPRESS COOK / EXPRESS DEFROST
NOTE:
You can select the menu by holding down or
pressing the EXPRESS COOK button until the
desired menu is displayed.
You can select the menu by holding down or
pressing the EXPRESS COOK button until the
desired menu is displayed.
EXPRESS COOK enables you to cook 7 popular menus from
frozen or chilled. Please refer to the chart on page 14.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 15.
frozen or chilled. Please refer to the chart on page 14.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 15.
Follow the examples below for details on how to operate
these functions.
these functions.
EXPRESS COOK Example:
To cook 1.5kg of Roast Beef from frozen.
To cook 1.5kg of Roast Beef from frozen.
2. Enter the weight by turning the
TIME/KG/POWER knob until the desired
weight is displayed.
weight is displayed.
EXPRESS DEFROST Example:
To defrost a 1.5kg Meat Joint.
To defrost a 1.5kg Meat Joint.
1. Select the menu required by pressing the
EXPRESS COOK button once.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE button
once to start cooking.
2. Enter the weight by turning the
TIME/KG/POWER knob until the desired
weight is displayed.
weight is displayed.
1. Press the MEAT JOINT
button once.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE button
once to start cooking.
x1
x1
x1
x1
R-65STM Operation Manual 14/03/2005 11:49 Page 13
14
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
EC-1 Frozen
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Roast Beef/Lamb
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
EC-2 Chilled
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Roast Beef/Lamb
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
EC-3 Frozen
1.2kg - 1.6kg
• Place poultry, breast side down, in a flan dish on
Roast Poultry
the turntable.
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets,
remove the giblets at first or second turn over.
remove the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
EC-4 Chilled
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast
Roast Poultry
side down in a flan dish on the turntable.
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
EC-5 Frozen
0.1kg - 0.4kg
• Place the Crispy Crumb foods in a flan dish on the rack.
Crispy Crumb
• Turn food over when the audible signal sounds.
Foods
• After cooking, leave to stand for 2 - 3 minutes
before serving.
EC-6 Chilled
0.1kg - 0.4kg
• Place the Crispy Crumb foods in a flan dish on the rack.
Crispy Crumb
• Turn food over when the audible signal sounds.
Foods
• After cooking, leave to stand for 2 - 3 minutes
before serving.
EC-7 Oven Chips 0.1 - 0.4kg
• Place the frozen oven chips in a flan dish on the rack.
• Turn over when the audible signal sounds.
• Turn over when the audible signal sounds.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• Frozen foods are cooked from -18ºC.
x1
x2
x3
x4
x5
x6
x7
R-65STM Operation Manual 11/03/2005 14:37 Page 14
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