Sharp R-653 (serv.man5) User Manual / Operation Manual ▷ View online
2
OVEN AND ACCESSORIES
12
13
14
15
ACCESSORIES:
Check to make sure the following accessories
are provided:
12 Turntable 13 Roller stay 14 Seal packing
Place the roller stay in the seal packing on the floor of the
cavity. Then place the turntable on to the roller stay.
Check to make sure the following accessories
are provided:
12 Turntable 13 Roller stay 14 Seal packing
Place the roller stay in the seal packing on the floor of the
cavity. Then place the turntable on to the roller stay.
To avoid turntable damage, ensure dishes and containers are
lifted clear of the turntable rim when removing them from the
oven.
lifted clear of the turntable rim when removing them from the
oven.
15 Rack (For use of the rack, refer to the grilling and dual
grilling sections on page 9).
NOTES:
• Always operate the oven with the turntable and support fitted
grilling sections on page 9).
NOTES:
• Always operate the oven with the turntable and support fitted
correctly. This promotes thorough even cooking. A badly
fitted turntable may rattle, may not rotate properly and
damage the oven.
fitted turntable may rattle, may not rotate properly and
damage the oven.
• The turntable rotates clockwise or counter clockwise. The
rotary direction may change each time you start the oven.
This does not affect cooking performance.
This does not affect cooking performance.
• When you order accessories, please mention two details:
part name and model name to your dealer or SHARP
authorised service facility.
authorised service facility.
1
Grill heating element
2
Control panel
3
Oven lamp
4
Door opening handle
5
Waveguide cover
6
Seal packing
7
Oven cavity
8
Door seals and sealing surfaces
9
Ventilation openings
10 Outer cabinet
11 Power supply cord
11 Power supply cord
2
1
3
4
8
7
6
5
9
10
11
R-653M O/M & C/B 10/03/2000 10:09 Page 2
CONTROL PANEL
3
1. DIGITAL
DISPLAY
2.
TIME keys:
Use to enter cooking time.
Use to enter cooking time.
3.
EXPRESS COOK keys:
Use to cook foods illustrated.
Use to cook foods illustrated.
4.
AUTO COOK key:
Use for programming the AUTO COOK
Use for programming the AUTO COOK
menus 1 - 5.
5.
LESS/MORE keys:
Press to shorten/lengthen cooking time.
Press to shorten/lengthen cooking time.
6.
GRILL key:
Press to select grill.
Press to select grill.
7.
DUAL GRILL key:
Press to select a combination of microwave and
grill.
Press to select a combination of microwave and
grill.
8.
AUTO START/CLOCK key:
Use to set the clock, display the time or
programme AUTO START.
Use to set the clock, display the time or
programme AUTO START.
9.
WEIGHT CONVERSION key:
Use to alter weight unit, e.g. Kg/g to Lb/oz.
Use to alter weight unit, e.g. Kg/g to Lb/oz.
10. START/AUTO MINUTE key:
Press to start a programme. Press to cook on
100P (HIGH) for 1 minute or increase time
during cooking in multiples of 1 minute.
100P (HIGH) for 1 minute or increase time
during cooking in multiples of 1 minute.
11. STOP/CLEAR key:
Press once to stop a programme, and/or twice
to cancel a programme.
to cancel a programme.
12. KITCHEN TIMER key:
Press to use as a minute timer, or to programme
standing time.
standing time.
13. MICROWAVE POWER LEVEL key:
Press to select microwave power level.
14. WEIGHT keys:
Press up or down to select correct
weight/number of pieces.
When minimum (or maximum) weight/number
is reached, the display will not change, even if
you continue to press the DOWN (or UP) key.
weight/number of pieces.
When minimum (or maximum) weight/number
is reached, the display will not change, even if
you continue to press the DOWN (or UP) key.
15. EXPRESS DEFROST key:
Use for programming the
EXPRESS DEFROST menus 1 - 5.
EXPRESS DEFROST menus 1 - 5.
R-653
POWER LEVEL
START
AUTO MINUTE
Kg/Lb
AUTO START
GRILL
DUAL GRILL
MICROWAVE
CLOCK
KG LB
TURN
STIR
GRILL MICRO COOK
1 Chilled Ready Meals
2 Frozen Ready Meals
3 Crispy Crumb Foods
4 Jacket Potatoes
5 Oven Chips
2 Frozen Ready Meals
3 Crispy Crumb Foods
4 Jacket Potatoes
5 Oven Chips
1 Meat Joint
2 Whole Poultry
3 Chicken Portions
4 Steak / Chops
5 Minced Meat
3 Chicken Portions
4 Steak / Chops
5 Minced Meat
10min.
1min.
10sec.
AUTO
COOK
DEFROST
COOK
LESS
MORE
DOWN
UP
Time
ROAST PORK
ROAST POULTRY
CHICKEN PORTIONS
ROAST BEEF / LAMB
SOUP
Kg Lb Pcs
TIMER
KITCHEN
STOP
CLEAR
1
2
3
15
5
4
6
9
8
7
14
13
12
11
10
R-653M O/M & C/B 10/03/2000 10:10 Page 3
4
INSTALLATION
Inspect the Oven:
• Check the oven carefully for damage
before and regularly after installation.
• Make sure the door closes properly,
that it is not misaligned or warped.
• Check the hinges and door safety
latches are not broken or loose.
• Ensure the door seal and sealing
surfaces are not damaged.
• Inspect the oven interior and door for
dents.
Important:
If any damage is apparent, do not operate
the oven in any way. Contact your dealer
or an authorised Service Technician
appointed by SHARP. (see p. 42)
Important:
If any damage is apparent, do not operate
the oven in any way. Contact your dealer
or an authorised Service Technician
appointed by SHARP. (see p. 42)
1. Remove all packing materials including the
feature sticker. Do not remove the plastic film from
the inside of the oven window as this protects it
from dirt.
the inside of the oven window as this protects it
from dirt.
2. Place oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven.
item likely to be cooked in the oven.
3. The minimum
height of free
space necessary
above the top
sur face of the
oven is 21cm.
space necessary
above the top
sur face of the
oven is 21cm.
4. The oven door may become hot during cooking.
5. Place or mount the oven so that the bottom of the
5. Place or mount the oven so that the bottom of the
oven is 85cm or more above the floor.
6. Do not place the oven where heat, moisture or
high humidity are generated, (for example, near
or above a conventional oven) or near
combustible materials (for example, curtains). Do
not block or obstruct air vent openings. Do not
place objects on top of the oven.
or above a conventional oven) or near
combustible materials (for example, curtains). Do
not block or obstruct air vent openings. Do not
place objects on top of the oven.
7. Make sure the power supply cord is undamaged
(See Installation opposite) and that it does not run
under the oven or over any hot or sharp surfaces.
under the oven or over any hot or sharp surfaces.
8. The socket must be readily accessible so that it
can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
BUILDING-IN-KIT.
This oven is not designed to be built-in to a
kitchen unit.
This oven is not designed to be built-in to a
kitchen unit.
IMPORTANT! ELECTRICAL CONNECTION.
• Do not allow water to come into contact with the
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same
• Do not connect other appliances to the same
socket using an adaptor plug.
• If the plug or socket is loose or the power supply
cord is damaged, it must be replaced with a
special cord. The exchange must be made by an
authorised SHARP service agent.
special cord. The exchange must be made by an
authorised SHARP service agent.
• When removing the plug from the socket always
grip the plug, never the power supply cord as this
may damage the power supply cord and the
connections inside the plug.
may damage the power supply cord and the
connections inside the plug.
• This product is fitted with a re-wireable plug.
Should it not be suitable for the socket outlet in
your home, remove the plug and fit an
appropriate type, observing the wiring code given
in `To replace the mains plug’ on page 41.
your home, remove the plug and fit an
appropriate type, observing the wiring code given
in `To replace the mains plug’ on page 41.
If you wish to remove or replace the plug supplied,
ensure the plug is removed properly and not cut off.
When replacing the plug please ensure that you use
a BSI or ASTA approved plug to BS1363, this should
be fitted with a brown coloured 13 amp fuse
approved by BSI or ASTA to BS1362. If you have
any doubt about electrical connection seek the help
of a qualified electrician.
ensure the plug is removed properly and not cut off.
When replacing the plug please ensure that you use
a BSI or ASTA approved plug to BS1363, this should
be fitted with a brown coloured 13 amp fuse
approved by BSI or ASTA to BS1362. If you have
any doubt about electrical connection seek the help
of a qualified electrician.
WARNING: THIS APPLIANCE MUST BE
EARTHED
To wire an appropriate plug, follow the wiring code
given in `To replace the mains plug’ on page 41.
EARTHED
To wire an appropriate plug, follow the wiring code
given in `To replace the mains plug’ on page 41.
21cm
R-653M O/M & C/B 10/03/2000 10:10 Page 4
IMPORTANT SAFETY INSTRUCTIONS
5
Pacemaker: If you have a heart pacemaker, consult
your doctor or the pacemaker manufacturer prior to
oven use.
your doctor or the pacemaker manufacturer prior to
oven use.
Warning: Only allow children to use the oven
without supervision when adequate instructions have
been given so that the child is able to use the oven in
a safe way and understands the hazards of
improper use.
without supervision when adequate instructions have
been given so that the child is able to use the oven in
a safe way and understands the hazards of
improper use.
Oven Use:
• The oven is for domestic food preparation only.
• Never operate when empty, except as directed in
• The oven is for domestic food preparation only.
• Never operate when empty, except as directed in
the operation manual (see page 9).
• Do not leave or store anything inside the oven when
not in use.
• Never attempt to use the oven with the door open. It
is important not to force or tamper with the door
safety latches.
safety latches.
• Never operate the oven with any object caught in
the door.
• Do not insert fingers or objects in the holes of the door
latches or air-vent openings as this may damage the
oven and cause an electric shock.
oven and cause an electric shock.
• If water or food drops inside the air vent openings
switch off the oven immediately, unplug it and call a
Service Technician appointed by SHARP.
(See page 42).
Service Technician appointed by SHARP.
(See page 42).
• Never move the oven while it is operating.
• Do not touch the oven door, outer cabinet, rear
• Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode, DUAL
GRILL mode, EXPRESS COOK and AUTO
COOK operations, unless wearing thick oven
gloves, as they will become hot. Before cleaning
make sure they are not hot.
accessories and dishes during GRILL mode, DUAL
GRILL mode, EXPRESS COOK and AUTO
COOK operations, unless wearing thick oven
gloves, as they will become hot. Before cleaning
make sure they are not hot.
Fire: If smoke is observed, switch off and
unplug the appliance and keep the door
closed in order to stifle any flames.
unplug the appliance and keep the door
closed in order to stifle any flames.
Liquids: Microwave heating of beverages.
can result in delayed eruptive boiling,
therefore care has to be taken when
handling the container. Stir the liquid prior
to and during heating/reheating, let liquid
stand in the oven after cooking.
can result in delayed eruptive boiling,
therefore care has to be taken when
handling the container. Stir the liquid prior
to and during heating/reheating, let liquid
stand in the oven after cooking.
IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
MAFF HEATING CATEGORY
E
800W
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does not
represent the general performance of the oven.
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does not
represent the general performance of the oven.
Microwave output power in
Watts (based on international
(IEC 60705) standard).
Watts (based on international
(IEC 60705) standard).
600 700 800 900 1000 Watts
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
More heating time required
Letter representing the
oven heating category.
oven heating category.
Microwave
Symbol.
Symbol.
A B C D E
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
More heating time required
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of the
oven the less heating time is required. As shown
opposite.
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of the
oven the less heating time is required. As shown
opposite.
R-653M O/M & C/B 10/03/2000 10:10 Page 5
