Sharp R-653 (serv.man5) User Manual / Operation Manual ▷ View online
Add 300ml (1/2 pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10”) flan dish.
2 Place butter in a 25.4cm (10”) flan dish.
Heat on 100P (HIGH) for 1 minute, until
melted. Coat the dish with the melted butter.
melted. Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook on
100P (HIGH) for 2 minutes. Whisk mixture
and cook again on 100P (HIGH) for 4 minutes.
and cook again on 100P (HIGH) for 4 minutes.
1 Melt the butter in a bowl on 70P (MEDIUM)
for 1 minute.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on 70P (MEDIUM HIGH) for 3
3 Cook on 70P (MEDIUM HIGH) for 3
minutes, stirring every 30 seconds.
1 Break each egg into a ramekin dish. Care-
fully pierce the white and yolk in 3-4 places.
2 Cover and cook on 100P (HIGH) for 50
seconds to 1 minute.
1 Place the oil in a 17.8cm (7”) shallow dish
and heat on 100P (HIGH) for 1 minute.
2 Break the egg into the oil. Pierce the yolk
and white in 3-4 places. Cook on100P
(HIGH) for 1-1
(HIGH) for 1-1
1/2
minutes.
14-15 Minutes
20-21 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
11-12 Minutes
15g (1/2oz) butter
4 eggs (medium)
90ml (6tbsp) milk
salt & pepper
15g (1/2oz) butter
2 eggs (medium)
30ml (2tbsp) milk
salt & pepper
2 eggs (medium)
10ml (2tsp) oil
1 egg (medium)
5 Minutes
5 Minutes
4 Minutes
4 Minutes
4 Minutes
4 Minutes
30 Seconds
30 Seconds
30 Seconds
30 Seconds
MEDIUM HIGH
70P
MEDIUM HIGH
70P
MEDIUM HIGH
70P
MEDIUM HIGH
70P
MEDIUM HIGH
70P
MEDIUM HIGH
70P
HIGH
100P
MEDIUM HIGH
70P
HIGH
100P
HIGH
100P
White rice
(long grain)
(long grain)
Brown rice
(dried)
(dried)
Spaghetti
(short cut)
(short cut)
Macaroni
(short cut)
(short cut)
Tagliatelle
Pasta shells
(dried)
(dried)
Omelette
Scrambled
Baked/
Poached
Poached
Fried
27
COOKING CHARTS
FOOD
❇
COOKING
MICRO METHOD
●
STANDING
TIME POWER
LEVEL
TIME
EGGS INGREDIENTS
❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has
to be adjusted according to quantity of rice or pasta, see Method.
● Standing Time: After standing, rinse rice or pasta in boiling water prior to serving.
R-653M O/M & C/B 10/03/2000 10:13 Page 27
Place in a flan dish on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over after 5 minutes.
Place bread on the rack. Grill one side for 4 minutes, turn over and cover
with 50 g grated cheese. Grill for remaining time.
Slice in half. Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
Place on the rack. Turn over halfway through cooking.
Bacon
Beef/Gammon
Steak
Steak
Fish fingers
(frozen)
(frozen)
Toast
Cheese on toast
Tea cakes and
muffins
muffins
Crumpets
Pitta Bread
Croissants
14 Minutes/
2-6 rashers
16-18 minutes/
1-2 steaks
16 minutes/
2-12 fingers
8 minutes/
2-4 slices
14 minutes/
2 slices
10-12 minutes/
2-4 halves
14 minutes/
2-4 crumpets
7 minutes/
1-2 pittas
6 minutes/
1-4 croissants
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Place on kitchen roll.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer.
Place directly on the turntable or in a flan
dish.
Remove from foil container and place in
flan dish or on plate.
Remove from foil container and place in
flan dish or on plate.
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
50P
2 Minutes
Nil
30 Seconds
30 Seconds
1-2 Minutes
2-3 Minutes
2-3 Minutes
2-3 Minutes
3-4 Minutes
1-2 Minutes
2-3 Minutes
2-3 Minutes
Soup, Baked
beans,
Spaghetti, Potatoes,
Vegetables (canned)
Bread rolls
(med.)
Croissants
beans,
Spaghetti, Potatoes,
Vegetables (canned)
Bread rolls
(med.)
Croissants
Christmas
pudding
pudding
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat pie
(cooked, chilled)
(cooked, chilled)
Fruit pie
(cooked, chilled)
(cooked, chilled)
6-7 Minutes/
425g (15oz) can
40-50 Seconds/
2 croissants/2 rolls
40 Seconds/125g (5oz) slice
1 Minute/175g (6oz) pudding
50 Seconds/2 sausage rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5-6 Minutes/small quiche
7-8 Minutes/large quiche
7-8 Minutes/large quiche
5-6 Minutes/small pie
9-10 Minutes/large pie
3-4 Minutes/small pie
5-6 minutes/large pie
28
REHEATING CHART
GRILLING CHART
FOOD COOKING
MICRO
METHOD
STANDING
TIME POWER LEVEL
TIME
FOOD COOKING
METHOD
COOKING
TIME MODE
R-653M O/M & C/B 10/03/2000 10:13 Page 28
Stage 1:
MEDIUM
Stage 2:
MEDIUM.
Stage 3:
DUAL GRILL.
MEDIUM.
As above
As above
Stage 1:
MEDIUM
Stage 2:
DUAL
GRILL.
MEDIUM.
Stage 1:
HIGH.
Stage 2:
DUAL
GRILL.
MEDIUM.
Stage 1:
HIGH.
Stage 2:
DUAL
GRILL.
MEDIUM.
DUAL
GRILL.
MEDIUM.
DUAL
GRILL.
MEDIUM.
DUAL
GRILL.
MEDIUM.
DUAL
GRILL.
MEDIUM
LOW.
Beef rare
Beef/Lamb
medium
medium
Beef/Lamb
(Well done)
(Well done)
Pork
Poultry
(Max. 1.8kg
4lb)
(Max. 1.8kg
4lb)
Chicken
Portions
Portions
Pork chops
(with bone)
(with bone)
Lamb chops
& Boneless
Pork Chops
& Boneless
Pork Chops
Sausage
(thick)
(thick)
Beefburgers
(frozen)
(frozen)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21-22 Minutes
per 450g (1lb)
13-15 Minutes
per 450g (1lb)
13-15 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
chops
15 Minutes
per 450g (1lb)
chops
12 Minutes
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Use sequence programming:
Stage 1: Cook on 50P (MEDIUM) for first half of cooking time.
Turn over, remove juices.
Stage 2: Cook on 50P (MEDIUM) for second half of cooking
time.
Stage 3: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time.
Stand for 6-8 minutes after cooking.
As above.
cooking time.
Use sequence programming:
Stage 1: Cook on 50P (MEDIUM) for first half of cooking time.
Turn over, remove juices.
Stage 2: Cook on 50P (MEDIUM) for second half of cooking
time.
Stage 3: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time.
Stand for 6-8 minutes after cooking.
As above.
As above.
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Stage 1: Cook on 50P (MEDIUM) throughout, apart from the last
10 minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time. Stand for 10 minutes after cooking.
cooking time.
Stage 1: Cook on 50P (MEDIUM) throughout, apart from the last
10 minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time. Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable. Calculate
the cooking time.
Use sequence programming.
Stage 1: Cook on 100P (HIGH) throughout, apart from the last
6-8 minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM) or the final 6-8
minutes of cooking time.
Stand for 10 minutes after cooking.
the cooking time.
Use sequence programming.
Stage 1: Cook on 100P (HIGH) throughout, apart from the last
6-8 minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM) or the final 6-8
minutes of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack. Calculate the
cooking time.
Use Multiple Sequence cooking. (Page 15).
Stage 1: Cook on 100P (HIGH) throughout cooking time, apart
from the last 6-8 minutes. Turn over, remove juices halfway
through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time.
Stand for 5 minutes after cooking.
cooking time.
Use Multiple Sequence cooking. (Page 15).
Stage 1: Cook on 100P (HIGH) throughout cooking time, apart
from the last 6-8 minutes. Turn over, remove juices halfway
through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM) for the final 6-8
minutes of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the highrack. Turn over halfway through
cooking. Stand for 3-4 minutes after cooking.
cooking. Stand for 3-4 minutes after cooking.
As above.
Place in a flan dish on the highrack. Turn over after halfway
through cooking. Stand for 2-3 minutes after cooking.
through cooking. Stand for 2-3 minutes after cooking.
As above.
29
DUAL GRILL CHART
FOOD COOKING
METHOD
COOKING
TIME MODE
R-653M O/M & C/B 10/03/2000 10:13 Page 29
Crispy crumb
foods (chilled)
foods (chilled)
Crispy crumb
foods (frozen)
foods (frozen)
Oven ready
Pizza
(chilled)
Pizza
(chilled)
Oven chips
(frozen)
(standard)
(frozen)
(standard)
Baked
potatoes
potatoes
Garlic Bread
Toasted
Sandwich
Sandwich
Place in a flan dish on the rack.
Use Multiple Sequence cooking. (Page 15).
Stage 1: Cook on DUAL GRILL, 30P (MEDIUM LOW) for the
first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time. Stand for 2-
3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack. Turn over halfway through
cooking. Stand for 2-3 minutes after cooking.
As above.
As above.
Place in a flan dish on the turntable rack. Stand for 2-3
minutes after cooking.
As above.
As above.
Place in a flan dish on the rack. Turn over halfway through
cooking. No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the turntable. Turn over after 8 minutes
of the cooking time.
No standing time is required.
Remove any packaging. Place in a flan dish on the turntable.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter. Place sandwich in a flan dish on
the rack. Turn over after 3 minutes of the cooking time.
No standing time is required.
9-10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
5 Minutes
for 200g (7oz)
7 Minutes
for 350g (12oz)
8 Minutes
for 450g (1lb)
11 Minutes
for 225g (8oz)
12-13 Minutes
for 450g (1lb)
16-17 Minutes
for 2 potatoes
(250g each)
6 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
Stage 1:
DUAL GRILL.
MEDIUM LOW
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
MEDIUM
LOW.
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
MEDIUM.
LOW
Stage 2:
GRILL.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM LOW.
DUAL GRILL.
MEDIUM
LOW.
DUAL GRILL.
MEDIUM
HIGH.
DUAL GRILL.
LOW.
DUAL GRILL.
LOW.
30
DUAL GRILL CHART
FOOD COOKING
METHOD
COOKING
TIME MODE
R-653M O/M & C/B 10/03/2000 10:13 Page 30
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