Sharp R-64 (serv.man7) User Manual / Operation Manual ▷ View online
11
EXPRESS COOK/EXPRESS DEFROST CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg or 0.34kg to 0.3kg.
• You are restricted to enter a weight within the range (see the following charts).
• To cook/defrost weights above or below that range or foods not included in the charts below, refer to the
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg or 0.34kg to 0.3kg.
• You are restricted to enter a weight within the range (see the following charts).
• To cook/defrost weights above or below that range or foods not included in the charts below, refer to the
charts in the cookbook section.
NOTES:
• When action is required (example, to turn food over), the oven stops, the audible signals sound, the
• When action is required (example, to turn food over), the oven stops, the audible signals sound, the
remaining cooking time and an indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE button.
START/AUTO MINUTE button.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• All menus on EXPRESS COOK use microwave with grill during the cooking programme to provide a
brown, crisp, tradtional looking and tasting result.
• When freezing foods for EXPRESS COOK, ensure food is fresh and of good quality.
• If you use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST operation, the food
• If you use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST operation, the food
may be overcooked.
MENU
WEIGHT RANGE
COOKING PROCEDURE
EC-1 Frozen Roast
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Beef/Lamb
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
EC-2 Chilled Roast
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Beef/Lamb
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
EC-3 Frozen Roast
1.2kg - 1.6kg
• Place poultry breast side down in a flan dish on the
Poultry
turntable.
• Turn poultry over when the audible signal sounds. When
cooking frozen poultry with giblets, remove the giblets
at first or second turn over.
at first or second turn over.
• After cooking, leave poultry to stand wrapped in foil for
10 minutes.
NOTE: This menu is only suitable for cooking whole poultry.
EC-4 Chilled Roast
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast side
Poultry
down in a flan dish on the turntable.
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in foil for
• After cooking, leave poultry to stand wrapped in foil for
10 minutes.
NOTE: This menu is only suitable for cooking whole poultry.
EXPRESS COOK
x1
x2
x3
x4
R-64STM O/M & C/B 5/4/01 8:53 am Page 11
12
EXPRESS COOK/EXPRESS DEFROST CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
For converting to Lb/oz see the conversion chart on page 19.
Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate.
Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will
prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the
oven walls. Do not cook the meat or poultry until thoroughly defrosted.
oven walls. Do not cook the meat or poultry until thoroughly defrosted.
NOTES: To defrost foods not included in the EXPRESS DEFROST chart (above), use Microwave Power
levels 30P or 10P. Stir or turn food at least 2 - 3 times during defrosting. After defrosting, cover
food or wrap in aluminium foil and leave to stand until throroughly defrosted.
Refer to the defrosting chart in the cookbook section on Page 20.
food or wrap in aluminium foil and leave to stand until throroughly defrosted.
Refer to the defrosting chart in the cookbook section on Page 20.
DO NOT USE THE RACK FOR DEFROSTING.
EXPRESS DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat joint:
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Beef/Lamb/Pork
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until evenly
• Stand, wrapped in foil, for 60 - 90 minutes until evenly
defrosted.
Minced Meat
0.2kg - 0.8kg
• Place minced meat in a flan dish on the turntable.
Beef/Lamb/Pork
• Turn over and remove defrosted parts when the audible
signal sounds.
• Stand (if required), covered with foil, for 15 - 30
minutes until evenly defrosted.
Whole Poultry
1.2kg - 1.6kg
• Place poultry breast side up in a flan dish on the
turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until evenly
• Stand, wrapped in foil, for 60 - 90 minutes until evenly
defrosted.
MENU
WEIGHT RANGE
COOKING PROCEDURE
EC-5 Frozen Crispy
0.1kg - 0.4kg
• Place the Crispy Crumb foods in a flan dish on the rack.
Crumb Foods
• Turn the food over when the audible signal sounds.
• After cooking, leave to stand for 2 - 3 minutes before
• After cooking, leave to stand for 2 - 3 minutes before
serving.
EC-6 Chilled Crispy
0.1kg - 0.4kg
• Place the Crispy Crumb foods in a flan dish on the rack.
Crumb Foods
• Turn the food over when the audible signal sounds.
• After cooking, leave to stand for 2 - 3 minutes before
• After cooking, leave to stand for 2 - 3 minutes before
serving.
EC-7 Oven Chips
0.1kg - 0.4kg
• Place the frozen oven chips in a flan dish on the rack.
• Turn over when the audible signal sounds.
• Turn over when the audible signal sounds.
EXPRESS COOK
x5
x6
x7
R-64STM O/M & C/B 5/4/01 8:53 am Page 12
CONVENIENT FUNCTIONS
A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE, GRILL or DUAL GRILL.
1. MULTIPLE SEQUENCE COOKING:
Example:
To cook for: 5 minutes on 70P power
To cook for: 5 minutes on 70P power
(Stage 1)
6 minutes grill only
(Stage 2)
3 minutes on dual grill 10P power (Stage 3)
NOTE: If you set any programme after setting GRILL mode, omit step 3. If you press the COOKING MODE button after
setting GRILL mode, the GRILL mode will be changed to the DUAL GRILL mode automatically.
Example: To cook on 100P for 2 minutes, press the
START/AUTO MINUTE button twice.
NOTES:
• The AUTO MINUTE function for direct start, can only be input within 3 minutes after cooking completion, closing the
• The AUTO MINUTE function for direct start, can only be input within 3 minutes after cooking completion, closing the
door or pressing the STOP/CLEAR button.
• The cooking time may be extended to a maximum of 99 minutes.
AUTO MINUTE enables you:
• To cook on 100P microwave power in multiples of 1 minute.
• To extend cooking time in multiples of 1 minute.
• To extend cooking time in multiples of 1 minute.
2. AUTO MINUTE:
x2
3. Press the COOKING
MODE button once before
programming Stage 2.
programming Stage 2.
STAGE 1
1. To enter the time, rotate the
1. To enter the time, rotate the
TIME/KG/POWER knob
until the desired time is
displayed.
until the desired time is
displayed.
STAGE 2
4. To enter the time, rotate the TIME/KG/POWER
4. To enter the time, rotate the TIME/KG/POWER
knob until the desired time is displayed.
5. To select the GRILL mode press the
COOKING MODE button twice.
x1
2. To select the MICRO mode and power level
press the COOKING MODE button once,
then rotate the TIME/KG/POWER knob
until the desired power is displayed.
then rotate the TIME/KG/POWER knob
until the desired power is displayed.
x1
x1
STAGE 3
6. To enter the time, rotate the
6. To enter the time, rotate the
TIME/KG/POWER knob until
the desired time is displayed.
the desired time is displayed.
8. Press the START/
AUTO MINUTE button
once to start cooking.
once to start cooking.
x
3
7. To select the DUAL GRILL mode and power level
press the COOKING MODE button three
times, then rotate the TIME/KG/POWER knob
until the desired power is displayed.
times, then rotate the TIME/KG/POWER knob
until the desired power is displayed.
13
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
x2
R-64STM O/M & C/B 5/4/01 8:53 am Page 13
SUITABLE COOKWARE
SUITABLE FOR MICROWAVING
GRILL
DUAL
COOKING
YES
YES
YES
Microwave cling film and bags must be
vented for steam to escape, pierce in 4-5
places. Do not use plastic or metal ties as they
may melt or catch fire due to ‘arcing’.
vented for steam to escape, pierce in 4-5
places. Do not use plastic or metal ties as they
may melt or catch fire due to ‘arcing’.
YES
Except for dishes with metallic decoration.
YES
Always attend the oven closely. Look at the
oven from time to time when heating food
in plastic or paper containers, keep an
eye on the oven due to the possibility of
ignition.
oven from time to time when heating food
in plastic or paper containers, keep an
eye on the oven due to the possibility of
ignition.
YES
Always attend the oven closely. Only use
to absorb fat and moisture when warming
food. Pay special attention as over-
heating may cause a fire in your oven.
to absorb fat and moisture when warming
food. Pay special attention as over-
heating may cause a fire in your oven.
YES
Always place on an up-turned plate on the
turntable to prevent heat stress. Follow
manufacturer's instructions. Be careful as
these become very hot. Popcorn: Only use
microwave popcorn within recommended
packaging (follow popcorn manufacturer's
instructions). Never use oil unless the
manufacturer recommends and never cook
for longer than instructed.
turntable to prevent heat stress. Follow
manufacturer's instructions. Be careful as
these become very hot. Popcorn: Only use
microwave popcorn within recommended
packaging (follow popcorn manufacturer's
instructions). Never use oil unless the
manufacturer recommends and never cook
for longer than instructed.
NO
COOKWARE
Heat resistant glass,
(e.g. Pyrex®,
Fire King®,
Corning Ware ®).
(e.g. Pyrex®,
Fire King®,
Corning Ware ®).
Microwave-safe
plastic cookware.
plastic cookware.
Microwave cling film,
microwave roasting
bags.
microwave roasting
bags.
Heat-resistant china
and ceramics.
and ceramics.
Disposable
containers:
Thin plastic, paper,
straw and wooden
containers.
containers:
Thin plastic, paper,
straw and wooden
containers.
Kitchen paper.
Browning dishes
& self-heating
packages.
& self-heating
packages.
Metal cookware.
For microwaving, use only those utensils suitable for microwave cookery as indicated below.
A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are
recommended, as food in the corners tends to overcook.
A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are
recommended, as food in the corners tends to overcook.
YES
YES
NO
NO
NO
NO
NO
YES
Except for
dishes with
metallic
decoration.
NO
NO
NO
NO
NO
NO
YES
YES
If desired,
metal trays
may be
used.
14
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
R-64STM O/M & C/B 5/4/01 8:53 am Page 14
Click on the first or last page to see other R-64 (serv.man7) service manuals if exist.