DOWNLOAD Sharp R-393 (serv.man9) Service Manual ↓ Size: 1.33 MB | Pages: 68 in PDF or view online for FREE

Model
R-393 (serv.man9)
Pages
68
Size
1.33 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-393-sm9.pdf
Date
PREV: Sharp R-393 (serv.man8) User Manual / Operation Manual

Sharp R-393 (serv.man9) User Manual / Operation Manual ▷ View online

39
COOKING CHARTS
COOKING TIME
9-10 Mins/
450g (1lb)
12-13 Mins/
450g (1lb)
16-17 Mins/
450g (1lb)
10- Mins/
450g (1lb)
8 Mins/
450g (1lb)
2 Mins/
2 sausages
4-5 Mins/
4 sausages
6-7 Mins/
8 sausages
1
1/
2
-2 Mins/
2 sausages
2-3 Mins/
4 sausages
4-5 Mins/
8 sausages
16-17 Mins/
450g (1lb)
9-10 Mins/
450g (1lb)
18-19 Mins/
450g (1lb)
16-17 Mins/
450g (1lb)
12-13 Mins/
450g (1lb)
18-19 Mins/
450g (1lb)
2 Mins/
2 slices
3 Mins/
4 slices
MEAT
Beef (rare)
Topside, Silverside)
Beef (medium)
(Topside, Silverside)
Beef (well done) 
(Topside,Silverside)
Beefburgers
Minced Meat
Sausages (thick)
Sausages (thin)
Lamb (Fillet, 
Shoulder, Leg)
Lamb Chops
Pork
(Loin, Leg)
Pork Chops
(with bone)
Pork chops
(boneless)
Gammon Joint
Bacon
MICROWAVE
POWER LEVEL
70%
70%
70%
70%
70%
100%
100%
100%
100%
100%
100%
70%
70%
70%
70%
70%
70%
100%
100%
METHOD 
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a bowl. 
Stir 2-3 times during cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over 4 times during cooking.
Place on a plate. 
Turn over halfway through cooking.
Place on a plate. 
Turn over halfway through cooking.
STANDING
TIME 
6 Minutes
8 Minutes
10 Minutes
2-3 Minutes
2-3 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
10 Minutes
4-5 Minutes
10 Minutes
4-5 Minutes
4-5 Minutes
10 Minutes
1 Minute
1 Minute
NOTE: Prior to cooking, food is refrigerated, 5
0
C, DO NOT COOK FROM FROZEN USING THESE TIMINGS.
Remove cooking juices halfway through cooking.
R-393M O/M & C/B  08/06/2000  16:07  Page 39
40
COOKING CHARTS
COOKING TIME
6-7 Minutes/
450g (1lb)
7 Minutes/
450g (1lb)
7 Minutes/
450g (1lb)
METHOD 
Place in a single layer in a flan dish.
Cover and cook.
Place in a single  layer in a flan dish.
Cover and cook .
Place in a single layer in a flan dish.
Cover and cook .
FISH
Whole Fish 
(Trout, Mackerel)
Fish Fillets
Fish Steaks
MICROWAVE
POWER LEVEL
100%
100%
100%
STANDING
TIME
3-4 Minutes
2-3 Minutes
2-3 Minutes
COOKING TIME
10 Mins/
450g (1lb)
10 Mins/
450g (1lb)
10 Mins/
450g (1lb)
10 Mins/
450g (1lb)
10 Mins/
450g (1lb)
10 Mins/
450g (1lb)
8 Mins/
450g(1lb)
MICROWAVE
POWER LEVEL
100%
100%
100%
100%
100%
100%
100%
POULTRY 
Chicken 
Turkey 
Max. 2.7kg (6lb)
Duck
Max. 1.8kg (4lb) 
Chicken
Portions
Chicken/Turkey
Breasts
Chicken/Turkey
Drumsticks
Minced Turkey
METHOD
Place in a flan dish. 
Turn over halfway through cooking
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over  halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a flan dish. 
Turn over halfway through cooking.
Place in a bowl. 
Stir 2-3 times during cooking. 
STANDING
TIME
10 Minutes
20 Minutes
10 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
NOTE: Remove cooking juices halfway through cooking.
NOTE:  Prior to cooking, food is refrigerated, 5°C, DO NOT COOK FROM FROZEN USING THESE TIMINGS. 
R-393M O/M & C/B  08/06/2000  16:07  Page 40
41
COOKING CHARTS
STANDING
TIME  
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
4 Minutes
4 Minutes
4 Minutes
2 Minutes
2 Minute
2 Minute
COOKING
5 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
6-7 Minutes/
2 cobs
4-5 Minutes/
225g (8oz)
5 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
4-5 Minutes/
225g (8oz)
11-12 Minutes/
2 potatoes
10 Minutes/
450g (1lb)
10 Minutes/
450g (1lb)
5-6 Minutes/
225g (8oz)
7-8 Minutes/
225g (8oz)
7-8 Minutes/
225g (8oz)
FRESH
VEGETABLES
Aubergines
Beans 
(green)
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
(florets)
Celery
Corn on the cob
Courgettes
Leeks
Parsnips
Peas
Potatoes, baked
(250g (9oz) each)
Potatoes, boiled
(cut into quarters)
Potatoes, new
Spinach
Swede
Turnips
MICROWAVE
POWER LEVEL
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
METHOD
Slice. Add 30ml (2tbsp) water. Cover
dish. Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.  
Stir halfway through cooking.
Break into florets. Add 30ml (2 tbsp)
water. Cover. Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover.
Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover
dish. Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover. 
Stir halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover
dish.  Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover dish.
Turn over halfway through cooking.
Slice.  Add 30ml (2tbsp) water. Cover
dish. Stir halfway through cooking.
Slice.  Add 30ml (2tbsp) water. Cover
dish. Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover
dish. Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Pierce in several places.  
Place on the edge of the turntable. 
Cut into quarters. Add 60ml (4tbsp)
water. Cover. Stir halfway through cooking.
Add 60ml (4tbsp) water. Cover dish.  
Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover
dish.  Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover
dish.  Stir halfway through cooking.
NOTE:  Prior to cooking, fresh vegetables are at ambient temperature, 20°C.
R-393M O/M & C/B  08/06/2000  16:07  Page 41
42
COOKING CHARTS
METHOD
Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp)water.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp)water.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp)water.
Cover. Stir halfway through cooking.
Place in a dish. Cover. 
Turn over halfway through cooking.
Place in a dish. Cover. 
Stir halfway through cooking.
Place in a dish. Cover. 
Stir halfway through cooking.
Place in a dish. Cover. 
Stir halfway through cooking.
Place in a dish. Cover. 
Stir halfway through cooking.
FRESH FRUIT
Apples
Raspberries/
Blackberries 
Blackcurrants
Gooseberries
Redcurrants
Rhubarb
COOKING TIME
5-6 Minutes/
450g (1lb)
5-6 Minutes/
450g (1lb)
5-6 Minutes/
450g (1lb)
5-6 Minutes/
450g (1lb)
5-6 Minutes/
450g (1lb)
6-7 Minutes/
450g (1lb)
MICROWAVE
POWER LEVEL
100%
100%
100%
100%
100%
100%
METHOD
Peel and slice. Place in a dish and
cover.  Stir during cooking.
Place in a dish and cover.  
Stir during cooking. 
Place in a dish and cover.  
Stir during cooking.
Place in a dish and cover.  
Stir during cooking
Place in a dish and cover.  
Stir during cooking.
Slice. Place in a dish and cover.
Stir during cooking.
STANDING
TIME 
1-2 Minutes
2 Minutes
1-2 Minutes
2 Minutes
1-2 Minutes
2 Minutes
FROZEN
VEGETABLES
Beans
(green)
Broccoli
Brussels Sprouts
Cabbage
(chopped)
Carrots
(sliced)
Cauliflower
(florets)
Corn on the cob
Peas
Spinach leaf
(chopped)
Sweetcorn
Vegetables 
(mixed)
COOKING TIME
5-6 Minutes/
225g (8oz)
6-7 Minutes/
225g (8oz)
6-7 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
6 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
10-11 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
6-7 Minutes/
225g (8oz)
5-6 Minutes/
225g (8oz)
5-6 Minutes
225g (8oz)
MICROWAVE
POWER LEVEL
100% 
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
STANDING
TIME 
2 Minutes
2 Minutes
2 Minutes
2 Minutes
3 Minutes
2 Minutes
3 Minutes
2 Minutes
2 Minutes
2 Minutes
2 Minutes
NOTE: Prior to cooking, vegetables are frozen to -18°C.
NOTE:  Prior to cooking, fresh fruit is at ambient temperature, 20°C.
R-393M O/M & C/B  08/06/2000  16:07  Page 42
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