DOWNLOAD Sharp R-372 (serv.man2) Service Manual ↓ Size: 4.87 MB | Pages: 22 in PDF or view online for FREE

Model
R-372 (serv.man2)
Pages
22
Size
4.87 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-372-sm2.pdf
Date

Sharp R-372 (serv.man2) User Manual / Operation Manual ▷ View online

ENGLISH
GB-6
 
IMPORTANT SAFETY INSTRUCTIONS
See the corresponding hints in operation manual. 
To avoid the possibility of injury
WARNING: 
Do not operate the oven if it is damaged or 
malfunctioning. Check the following before use:
a)  The door; make sure the door closes properly 
and ensure it is not misaligned or warped.
b)  The hinges and safety door latches; check to 
make sure they are not broken or loose.
c)  The door seals and sealing surfaces; ensure that 
they have not been damaged.
d)  Inside the oven cavity or on the door; make 
sure there are no dents.
e)  The power supply cord and plug; ensure that 
they are not damaged.
If the door or door seals are damaged, the oven 
must not be operated until it has been repaired by a 
competent person.
Never adjust , repair or modify the oven yourself. 
It is hazardous for anyone other than a competent 
person to carry out any service or repair operation 
which involves the removal of a cover which 
gives protection against exposure to microwave 
energy.
Do not operate the oven with the door open or alter 
the door safety latches in any way.
Do not operate the oven if there is an object between 
the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the 
door seals and adjacent parts. Clean the oven at 
regular intervals and remove any food deposits. 
Follow the instructions for “Care and Cleaning” 
on page GB-17. Failure to maintain the oven in a 
clean condition could lead to a deterioration of 
the surface that could adversely aff ect the life of 
the appliance and possibly result in a hazardous 
situation.
Individuals with PACEMAKERS should check with their 
doctor or the manufacturer of the pacemaker for 
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer 
cabinet.
Never spill or insert any objects into the door lock 
openings or ventilation openings. In the event of a 
spill, turn off  and unplug the oven immediately, and 
call an authorised SHARP service agent.
Do not immerse the power supply cord or plug in 
water or any other liquid.
Do not let the power supply cord hang over the edge 
of a table or work surface.
To avoid the danger of fire.
The microwave oven should not be left unattended 
during operation. Power levels that are too high, 
or cooking times that are too long, may overheat 
foods resulting in a fi re.
This oven is designed to be used on a countertop 
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that 
the unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V, 50Hz, with 
a minimum 10A distribution line fuse, or a minimum 
10A distribution circuit breaker.
A separate circuit serving only this appliance should 
be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or 
where moisture may collect.
Do not store or use the oven outdoors.
If smoke is observed, switch off  or unplug the oven 
and keep the door closed in order to stifle any 
fl ames.
Use only microwave-safe containers and utensils. 
See Page GB-16. Utensils should be checked to 
ensure that they are suitable for use in microwave 
ovens.
When heating food in plastic or paper containers, 
keep an eye on the oven due to the possibility of 
ignition.
Clean the waveguide cover, the oven cavity, the 
turntable and roller stay after use. These must 
be dry and free from grease. Built-up grease may 
overheat and begin to smoke or catch fi re.
Do not place flammable materials near the oven or 
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food 
and food packages. Arcing on metallic surfaces may 
cause a fi re.
Do not use the microwave oven to heat oil for deep 
frying. The temperature cannot be controlled and the 
oil may catch fi re.
To make popcorn, use only special microwave 
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure 
the oven is operating as desired.
To avoid overheating and fire, special care must be 
taken when cooking or reheating foods with a high 
sugar or fat content, for example, Sausage rolls, Pies 
or Christmas pudding.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
GB-7
Always open containers, popcorn makers, oven 
cooking bags, etc., away from the face and hands to 
avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature 
and stir before serving and pay special attention 
to the temperature of food and drink given to 
babies, children or the elderly. Accessible parts 
may become hot during use. Young children 
should be kept away.
The temperature of the container is not always a true 
indication of the temperature of the food or drink; 
always check the food temperature.
Always stand back from the oven door when opening 
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release 
steam and avoid burns.
Keep children away from the door to prevent them 
burning themselves.
To avoid misuse by children
WARNING: Only allow children to use the oven 
without supervision when adequate instructions 
have been given so that the child is able to 
use the oven in a safe way and understands 
the hazards of improper use. This appliance 
is not intended for use by persons (including 
children) with reduced physical, sensory or 
mental capabilities, or lack of experience 
and knowledge, unless they have been given 
supervision or instruction concerning use of 
the appliance by a person responsible for their 
safety. Children should be supervised to ensure 
that they do not play with the appliance.
Do not lean or swing on the oven door. Do not play 
with the oven or use it as a toy.
Children should be taught all important safety 
instructions: use of pot holders, careful removal of 
food coverings; paying special attention to packaging 
(e.g. self-heating materials) designed to make food 
crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and may 
only be used for cooking food. It is not suitable for 
commercial or laboratory use.
To promote trouble-free use of your oven and 
avoid damage.
Never operate the oven when it is empty. When using 
a browning dish or self-heating material, always place 
a heat-resistant insulator such as a porcelain plate 
under it to prevent damage to the turntable and 
turntable support due to heat stress. The preheating 
time specifi ed in the dishes instructions must not be 
exceeded.
Keep the power supply cord away from heated 
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or 
allow anyone who is not an electrician authorised by 
SHARP to do so. If the oven lamp fails, please consult 
your dealer or an authorised SHARP service agent.
If the power supply cord of this appliance is damaged, 
it must be replaced with a special cord.
The exchange must be made by an authorised SHARP 
service agent.
To avoid the possibility of explosion and sudden 
boiling:
WARNING: Liquids and other foods must not be 
heated in sealed containers since they are liable 
to explode.
Microwave heating of beverages can result in 
delayed eruptive boiling, therefore care must be 
taken when handling the container.
Never use sealed containers. Remove seals and lids 
before use. Sealed containers can explode due to a build 
up of pressure even after the oven has been turned off .
Take care when microwaving liquids. Use a wide 
mouthed container to allow bubbles to escape.
Never heat liquids in narrow necked containers 
such as baby bottles, as this may result in the 
contents erupting from the container when 
heated and cause burns.
To prevent sudden eruption of boiling liquid and 
possible scalding:
1.  Do not use excessive amount of cooking time.
2.  Stir liquid prior to heating/reheating.
3.  It is advisable to insert a glass rod or similar utensil 
(not metal) into the liquid whilst reheating.
4.  Let the liquid stand for at least 20 seconds in the oven 
at the end of cooking time to prevent delayed eruptive 
boiling.
Do not cook eggs in their shells and whole hard 
boiled eggs should not be heated in microwave 
ovens since they may explode even af ter 
microwave cooking has ended. To cook or reheat 
eggs which have not been scrambled or mixed, 
pierce the yolks and the whites, or the eggs may 
explode. Shell and slice hard boiled eggs before 
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages 
and fruit before cooking, or they may explode.
To avoid the possibility of burns 
WARNING: The contents of feeding bottles and 
baby food jars must be stirred or shaken and the 
temperature checked before consumption, in 
order to avoid burns.
Use pot holders or oven gloves when removing food 
from the oven to prevent burns.
 
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
GB-8
 INSTALLATION
 
IMPORTANT SAFETY INSTRUCTIONS
5.  Securely connect the plug of the oven to a standard 
earthed (grounded) household electrical outlet.
WARNING: Do not place the oven where heat, moisture 
or high humidity are generated, (for example, near 
or above a conventional oven) or near combustible 
materials (for example, soft furnishings).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven. 
1.  Remove all packing materials from the inside of 
the oven cavity. 
2.  Check the oven carefully for any signs of damage.
3.  Place oven on a secure, level surface, strong 
enough to take the oven weight, plus the heaviest 
item likely to be cooked in the oven. Do not place 
the oven in a cabinet.
4.  Select a level surface that provides enough open 
space for the intake and/or outlet vents.
 
The rear surface of appliance shall be placed 
against a wall.
 
•  A minimum space of 7.5 cm is required between 
the oven and any adjacent walls. One side must 
have open space.
 
•  Leave a minimum space of 30 cm above the  oven.
 • 
Do not remove the feet from the bottom of the oven.
 
•  Blocking the intake and/or outlet openings can 
damage the oven.
 
•  Place the oven as far away from radios and TV's as 
possible. Operation of the microwave oven may 
cause interference to your radio or TV reception.
NOTE:
If you are unsure how to connect your oven, please 
consult an authorised, qualifi ed electrician.
Neither the manufacturer nor the dealer can accept 
any liability for damage to the oven or personal injury 
resulting from failure to observe the correct electrical 
connection procedure.
Water vapour or drops may occasionally form on 
the oven walls or around the door seals and sealing 
surfaces. This is a normal occurrence and is not an 
indication of microwave leakage or a malfunction.
Do not use metal utensils, which refl ect microwaves 
and may cause electrical arcing. Do not put cans in 
the oven.
Use only the turntable and the turntable support 
designed for this oven. Do not operate the oven 
without the turntable.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave 
the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold 
turntable.
(c)  Do not put cold foods or cold utensils on a hot 
turntable.
Do not place anything on the outer cabinet during 
operation.
 BEFORE 
OPERATION
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. 
To set the clock, see next page.
7.5 cm
30 cm
Open space
GB-9
 
MICROWAVE POWER LEVEL
 SETTING 
THE 
CLOCK
Your oven has a 24 hour clock mode.
1. Press the SET CLOCK key 
 once and “0:00” will fl ash. 
2.  Press the time keys and enter the current time. Enter the hours by pressing the 10 min. key and enter the 
minutes by pressing the 1 min. and 10 sec. keys.
3. Press the SET CLOCK key 
 to fi nish clock setting.
NOTES:
  If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not 
been set, the display will only show “0:00” when cooking is complete.
  To check the time of day during a cooking process, press SET CLOCK key and the LED will display the time of 
day for 2-3 seconds. This does not aff ect the cooking process.
  In the process of clock setting, if the STOP/CLEAR key is pressed or if there is no operation within 1 minute, 
the oven will go back to the former setting.
  If the electrical power supply to your microwave oven is interrupted, the display will intermittently show “0:00” - after 
the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.
Power Level
Press the POWER LEVEL 
key 
Display 
(Percentage)
•  Your oven has 11 power levels, as shown.
•  To change the power level for cooking, press 
the  POWER LEVEL key until the display 
indicates the desired level. Press the START 
key to start the oven.
•  To check the power level during cooking, 
press the POWER LEVEL key. As long as your 
finger is pressing the POWER LEVEL key 
the power level will be displayed. The oven 
continues to count down although the display 
will show the power level. 
•  If “0P” is selected, the oven will work with the 
fan but no power. You can use this level to 
remove the odour.
HIGH
x1
100P
x2
90P
MEDIUM HIGH
x3
80P
x4
70P
MEDIUM
x5
60P
x6
50P
MEDIUM LOW 
(DEFROST)
x7
40P
x8
30P
LOW
x9
20P
x10
10P
x11
0P
Generally the following recommendations apply:
100P/ 90P - (HIGH) used for fast cooking or reheating 
e.g. for casseroles, hot beverages, vegetables etc.
80P/ 70P - (MEDIUM HIGH) used for longer cooking of 
dense foods such as roast joints, meat loaf and plated 
meals, also for sensitive dishes such as sponge cakes. 
At this reduced setting, the food will cook evenly 
without over cooking at the sides.
60P/ 50P - (MEDIUM) for dense foods which require a 
long cooking time when cooked conventionally, e.g. 
beef casserole, it is advisable to use this power setting 
to ensure the meat will be tender.
40P/ 30P - (MEDIUM LOW ) to defrost, select this 
power setting, to ensure that the dish defrosts evenly. 
This setting is also ideal for simmering rice, pasta, 
dumplings and cooking egg custard.
20P/ 10P - (LOW) For gentle defrosting, e.g. cream 
gateaux or pastry.
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