Sharp R-372 (serv.man2) User Manual / Operation Manual ▷ View online
ENGLISH
GB-2
INFORMATION ON PROPER DISPOSAL ...................................................................................................................................... 1
CONTENTS ........................................................................................................................................................................................... 2
SPECIFICATIONS ................................................................................................................................................................................ 2
HEATING CATEGORY ......................................................................................................................................................................... 3
HOW YOUR OVEN WORKS .............................................................................................................................................................. 3
OVEN AND ACCESSORIES ............................................................................................................................................................... 4
CONTROL PANEL ................................................................................................................................................................................ 5
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 6-8
INSTALLATION ..................................................................................................................................................................................... 8
BEFORE OPERATION ......................................................................................................................................................................... 8
SETTING THE CLOCK ......................................................................................................................................................................... 9
MICROWAVE POWER LEVEL ........................................................................................................................................................... 9
MANUAL OPERATION .....................................................................................................................................................................10
MICROWAVE COOKING ..................................................................................................................................................................10
OTHER CONVENIENT FUNCTIONS .............................................................................................................................................11
REHEATING ADVICE ........................................................................................................................................................................12
DEFROSTING ADVICE .....................................................................................................................................................................13
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................14
AUTO MENU OPERATION ..............................................................................................................................................................14
AUTO MENU CHART .......................................................................................................................................................................15
SUITABLE OVENWARE ....................................................................................................................................................................16
CARE AND CLEANING ....................................................................................................................................................................17
TROUBLESHOOTING .......................................................................................................................................................................18
TO REPLACE THE MAINS PLUG ....................................................................................................................................................19
CALLING FOR SERVICE ...................................................................................................................................................................19
GUARANTEE .......................................................................................................................................................................................20
CONTENTS ........................................................................................................................................................................................... 2
SPECIFICATIONS ................................................................................................................................................................................ 2
HEATING CATEGORY ......................................................................................................................................................................... 3
HOW YOUR OVEN WORKS .............................................................................................................................................................. 3
OVEN AND ACCESSORIES ............................................................................................................................................................... 4
CONTROL PANEL ................................................................................................................................................................................ 5
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................................................... 6-8
INSTALLATION ..................................................................................................................................................................................... 8
BEFORE OPERATION ......................................................................................................................................................................... 8
SETTING THE CLOCK ......................................................................................................................................................................... 9
MICROWAVE POWER LEVEL ........................................................................................................................................................... 9
MANUAL OPERATION .....................................................................................................................................................................10
MICROWAVE COOKING ..................................................................................................................................................................10
OTHER CONVENIENT FUNCTIONS .............................................................................................................................................11
REHEATING ADVICE ........................................................................................................................................................................12
DEFROSTING ADVICE .....................................................................................................................................................................13
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................14
AUTO MENU OPERATION ..............................................................................................................................................................14
AUTO MENU CHART .......................................................................................................................................................................15
SUITABLE OVENWARE ....................................................................................................................................................................16
CARE AND CLEANING ....................................................................................................................................................................17
TROUBLESHOOTING .......................................................................................................................................................................18
TO REPLACE THE MAINS PLUG ....................................................................................................................................................19
CALLING FOR SERVICE ...................................................................................................................................................................19
GUARANTEE .......................................................................................................................................................................................20
Operation manual
Model name:
R-272M
R-372M
AC Line Voltage
: 230-240V, 50 Hz single phase
: 230-240V, 50 Hz single phase
Distribution line fuse/circuit breaker
: 10 A
: 10 A
AC Power required:
Microwave
: 1270 W
: 1450 W
Output power:
Microwave
: 800 W
: 900 W
Off Mode (Energy Save Mode)
: less than 1.0 W
: less than 1.0 W
Microwave Frequency
: 2450 MHz*
: 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm
: 439.5 x 257.8 x 358.5
: 513.0 x 306.2 x 429.5
Cavity Dimensions (W) x (H) x (D)** mm
: 306.0 x 208.2 x 306.6
: 330.0 x 208.0 x 369.0
Oven Capacity
: 20 litres**
: 25 litres**
Turntable
: ø 255 mm
: ø 315 mm
Weight
: approx. 10.90 kg
: approx. 14.85 kg
Oven lamp
: 25 W/240V
: 25 W/240V
*
This Product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
CONTENTS
SPECIFICATIONS
GB-3
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [ I lb 2oz]). It does not
represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposit
categories A to E. Follow instructions for the letter
corresponding to the oven's heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposit
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
oven heating category.
Microwave Symbol.
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
600 700 800 900 1000 Watts
More heating time required
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
A B C D E
More heating time required
HEATING
CATEGORY
Microwaves will pass through certain materials, such
as glass and plastic, to heat the food. (See' Suitable
Cookware' on page GB-16).
as glass and plastic, to heat the food. (See' Suitable
Cookware' on page GB-16).
Water, sugar and fat in food absorb microwaves which
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
cause them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.
The outer areas of the food are heated by the
microwave energy, then the heat moves to the centre
by conduction, as it does in conventional cooking. It
is important to turn, rearrange or stir food to ensure
even heating.
microwave energy, then the heat moves to the centre
by conduction, as it does in conventional cooking. It
is important to turn, rearrange or stir food to ensure
even heating.
Once cooking is complete, the oven automatically
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
stops producing microwaves.
Standing time is necessary after cooking, as it enables
the heat to disperse equally throughout the food.
Microwaves are energy waves, similar to those used
for TV and radio signals.
for TV and radio signals.
Electrical energy is conver ted into microwave
energy, which is directed into the oven cavity via a
waveguide. To prevent food and grease entering the
wave guide it is protected by the waveguide cover.
energy, which is directed into the oven cavity via a
waveguide. To prevent food and grease entering the
wave guide it is protected by the waveguide cover.
Microwaves cannot pass through metal, because of
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce off the sides of the oven cavity at
random.
this the oven cavity is made of metal and there is a
fine metal mesh on the door. During cooking the
microwaves bounce off the sides of the oven cavity at
random.
HOW
YOUR
OVEN
WORKS
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
oven heating category.
Microwave Symbol.
(R-272M)
(R-372M)
ENGLISH
GB-4
OVEN AND ACCESSORIES
OVEN
1. Door
2. Door
1. Door
2. Door
hinges
3. Oven
lamp
4. Waveguide cover (DO NOT REMOVE)
5. Control panel
6. Coupling
7. Door
5. Control panel
6. Coupling
7. Door
latches
8. Oven cavity
9. Door seals and sealing surfaces
10. Door safety latches
11. Ventilation
9. Door seals and sealing surfaces
10. Door safety latches
11. Ventilation
openings
12. Outer
cabinet
13. Power supply cord
14. Door opening button
14. Door opening button
ACCESSORIES:
Check to make sure the following accessories are
provided:
(15) Turntable (16) Turntable support (17) Coupling
Place the turntable support in the centre of the oven
floor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates firmly into the coupling.
To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
Check to make sure the following accessories are
provided:
(15) Turntable (16) Turntable support (17) Coupling
Place the turntable support in the centre of the oven
floor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates firmly into the coupling.
To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name to your
dealer or SHARP authorised service agent.
two items: part name and model name to your
dealer or SHARP authorised service agent.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
13
12
11
10
8
9
6
4
7
1 2
3
5
14
Hub (inside)
15. Turntable
(glass)
17. Coupling
16. Turntable
support
GB-5
1
2
4
5
9
7
10
11
6
3
8
REHEAT
REHEAT TEA
TEA
& COFFEE
& COFFEE
POWER LEVEL
POWER LEVEL
CONTROL
PANEL
1.
DIGITAL DISPLAY
2. WEIGHT
DEFROST
key
3. TIME
DEFROST
key
4.
AUTO MENU keys
Popcorn
Jacket Potato
Pizza
Frozen Vegetables
REHEAT
REHEAT TEA
TEA
& COFFEE
& COFFEE
Beverage
Dinner Plate
5.
TIME keys
6.
POWER LEVEL key:
Press to select microwave power level.
7. WEIGHT keys (up and down)
8. KITCHEN
8. KITCHEN
TIMER
key
Press to use as a minute timer, or to
programme standing time.
9.
SET CLOCK key
10. START/AUTO MINUTE key
11. STOP/CLEAR key