DOWNLOAD Sharp R-354M (serv.man6) Service Manual ↓ Size: 931.55 KB | Pages: 20 in PDF or view online for FREE

7

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

Plug in the oven.

1. The oven display will flash:

2. Press the STOP/CLEAR key: 

3. The display will show:

KG•LB

TURN

STIR

PCS MICRO COOK

KG•LB

TURN

STIR

PCS MICRO COOK

1.

2.

3.

NOTES: 
• To check the time of day during a cooking process, press DELAY START/CLOCK SET  key and the

time of day will remain on the display as long as you keep your finger on the key. This does not affect
the cooking process.

• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock

has not been set, the display will only show

when cooking is complete.

• If the electrical power supply to your microwave oven is interrupted, the display will intermittently show:

after the power is reinstated. If this occurs during cooking, the programme will be erased. The

time of day will also be erased. 

• When you want to reset the time of day, follow the above example again.

1. To set the 12 hour clock, press the DELAY START/CLOCK SET key once,

will appear in the display.

2. To set the 24 hour clock, press the DELAY START/CLOCK SET key twice, 

will appear in the display.

1. Select the 24 hour clock.

2. To enter the hours press the

10 MIN key twice then the
1 MIN key 3 times.

G

S

CS

C O COO

G

S

CS

C O COO

KG•LB

TURN

STIR

PCS MICRO COOK

Example:
To set the 24 hour clock to 23:35: 

4. To enter the minutes press the

10 MIN key 3 times then the
1 MIN key 5 times.

3. To change from hours to minutes

press the DELAY START/
CLOCK SET key once.

5. To start the clock press

the DELAY START/
CLOCK SET key once.

There are two setting modes: 12 hour clock and 24 hour clock:

G

S

CS

C O COO

R-354M O/M & C/B  22/02/2001  11:58  Page 7

8

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

Example:
To cook for 2 minutes and 30 seconds on 70P microwave power.

Opening and closing the door:
To open the oven door, pull the door opening handle. The oven lamp will come
on while the door is open. Close the door firmly and the oven lamp will go out.

Starting the oven:
Prepare and place food in a suitable container onto the turntable or
directly onto the turntable. Close the door and press the START/AUTO
MINUTE key.

Stopping the oven: 
If you wish to stop the oven during cooking press the STOP/CLEAR key
once or open the oven door. If you wish to cancel the cooking programme,
press the STOP/CLEAR key twice.

1. To enter the cooking time,

press the 1 MIN key twice
and the 10 SEC key three
times.

2. To input the power level press the

POWER LEVEL key twice for
70P.

3. Press the START/AUTO

MINUTE key once to
start cooking.

The display will count down
through the cooking time.

NOTES:
• Your oven can be programmed up to 99 minutes, 90 seconds (99.90). 
• When the door is opened during cooking, the cooking time on the display stops automatically. The cooking

time starts to count down again when the door is closed and the START/AUTO MINUTE key is pressed.

• When oven operation has finished, the time of day will reappear on the display, if the clock has been set.
• If you wish to know the power level during cooking, press the POWER LEVEL key. As long as your finger

is touching the key the power level will be displayed.

KG•LB

TURN

STIR

PCS MICRO COOK

KG•LB

TURN

STIR

PCS MICRO COOK

KG•LB

TURN

STIR

PCS MICRO COOK

R-354M O/M & C/B  22/02/2001  11:58  Page 8

9

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

EXPRESS COOK allows you to cook 3 popular menus from frozen or chilled.

When cooking from frozen (-18°C) press the desired menu key once,

will appear on the display.

When cooking from chilled (5°C) press the desired menu key twice,

will appear on the display.

2. Enter the weight by pressing

the WEIGHT keys until the
desired weight is displayed.

1. Press the ROAST BEEF/

LAMB key twice to select
cooking from chilled.

Example 1: To cook medium Roast Beef weighing 1.2kg from chilled using EXPRESS COOK.

3. Press the START/AUTO

MINUTE key to start cooking.

NOTE: If the DOWN (▼) weight key is pressed the display will count down from the highest weight range,
each time the key is pressed.
If the UP (▲) weight key is pressed the display will count up from the lowest weight range, each time the key
is pressed.
You can enter the weight by holding down the WEIGHT keys as well as by pressing until the desired weight
appears.

EXPRESS COOK/EXPRESS DEFROST enables you to cook or defrost the foods listed on the control panel and the
charts on pages 10-11. Follow the example below for details on how to operate these functions.

KG•LB

TURN

STIR

PCS MICRO COOK

KG•LB

TURN

STIR

PCS MICRO COOK

KG•LB

TURN

STIR

PCS MICRO COOK

The display will count down
through the cooking time.

2. Enter the weight by pressing

the WEIGHT keys until the
desired weight is displayed.

1. Select the menu required by

pressing the MEAT JOINT
key once.

Example 2: To defrost a Meat Joint weighing 1.2kg using EXPRESS DEFROST.

3. Press the START/AUTO

MINUTE key to start
defrosting.

KG•LB

TURN

STIR

PCS MICRO COOK

KG•LB

TURN

STIR

PCS MICRO COOK

KG•LB

TURN

STIR

PCS MICRO COOK

The display will count down
through the defrosting time.

R-354M O/M & C/B  22/02/2001  11:59  Page 9

Roast Beef/Lamb

0.6kg - 1.8kg

• Place meat in a flan dish on the turntable. 
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium

foil for 10 minutes.

x1: Frozen

NOTE: Select MORE for well done.

x2: Chilled

It is not possible to use the LESS key for beef/lamb.

Roast Pork

0.6kg - 1.8kg

• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium

foil for 10 minutes.

x1: Frozen

NOTE: It is not possible to use the LESS key for pork.

x2: Chilled

Roast Poultry

1.2kg - 1.8kg

• Pierce skin a few times and place poultry breast side

down in a flan dish on the turntable. 

• Turn poultry over when the audible signal sounds. When

cooking frozen poultry with giblets, remove the giblets

x1: Frozen

at first or second turn over.

x2: Chilled

• After cooking, leave poultry to stand wrapped in

aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for poultry.
This menu is only suitable for cooking whole poultry.

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

10

WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to

13oz.

• You are restricted to enter a weight within the range (see the following charts).
• To cook/defrost weights above or below that range or foods not included in the charts below, refer to the

charts in the cookbook section.

NOTES:
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key where recommended in

the charts below.

• When action is required (example, to turn food over), the oven stops, the audible signals sound, the

remaining cooking time and any indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE key.

• The final temperature will vary according to the initial food temperature. Check food is piping hot after

cooking. If necessary, you can extend the cooking manually.

• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT

CONVERSION key once before entering the weight. See page 18.

• When freezing foods for Express Cook, ensure food is fresh and of good quality.
• If you use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST operation, the food

may be overcooked.

R-354M O/M & C/B  22/02/2001  11:59  Page 10