DOWNLOAD Sharp R-352AM (serv.man2) Service Manual ↓ Size: 1.18 MB | Pages: 56 in PDF or view online for FREE

Model
R-352AM (serv.man2)
Pages
56
Size
1.18 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / For R352AM.
File
r-352am-sm2.pdf
Date

Sharp R-352AM (serv.man2) User Manual / Operation Manual ▷ View online

8
MICROWAVING
Introduction:
Water, sugar and fat in food absorb microwaves
which causes them to vibrate.  This creates heat by
friction, in the same way your hands get warm when
you rub them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction.  It is, therefore,
important to turnrearrange or stir food to ensure
even heating.  Where recommended allow food to
stand.  This is not optional but necessary to ensure
thorough cooking and is particularly important for
dense food, such as joints of meat.
Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.
Microwaves are reflected by metal.  The oven is lined
with metal and has a fine metallic mesh in the door to
prevent microwave leakage. Metallic dishes are not
suitable for microwaving. Only use utensils that are
suitable for microwave ovens.
(See suitable cookware, pages 18 - 19).
HOW TO OPERATE THE OVEN
Opening and closing the door:
To open the oven door, press the door opening button.
Stopping the oven:
If you wish to stop the oven during cooking press
STOP/CLEAR or open the oven door.  To start the
oven, close the door and press START/AUTO
MINUTE
. If you wish to cancel the cooking
programme, press STOP/CLEAR twice. 
Prepare and place food in suitable container onto the
turntable or directly onto the turntable. Close the door.
Example:
To cook on 70P (MEDIUM) for 30 seconds.
x2
x1
Press the 10 SEC key
3 times.
To input the power level
press the POWER LEVEL
key twice.
x3
10sec.
START
AUTO MINUTE
Press the
START/AUTO
MINUTE 
key once.
STIR    TURN    KG    PCS    MICRO    COOK
STIR    TURN    KG    PCS    MICRO    COOK
STIR    TURN    KG    PCS    MICRO    COOK
The display will count down
through the set heating time.
NOTE:
1. When the door is opened during the cooking process, the
cooking time on the digital display stops automatically. The
cooking time starts to count down again when the
door is closed and the START/AUTO MINUTE key
is pressed.
STOP/
CLEAR
START
AUTO MINUTE
2. If you wish to know the power level during
cooking, press the POWER LEVEL key. As long
as your finger is touching this button, the power
level will be displayed.
POWER
LEVEL
9
Example:
To cook for:  5 minutes on 100P (HIGH) power 
(Stage 1)
16 minutes on  30P (MEDIUM LOW) power  (Stage 2)
A sequence of 3 stages (maximum) can be programmed, consisting of manual cooking time and mode.
x1
x6
To input the power level
press the POWER
LEVEL 
key once.
STAGE 1
To input the time, press
the 1 MIN key 5
times.
STAGE 2
To input the time
press the 10 MIN
key once.
x1
1min.
POWER
LEVEL
10min.
1min.
Then press the 1
MIN 
key 6 times.
x5
STIR    TURN    KG    PCS    MICRO    COOK
STIR    TURN    KG    PCS    MICRO    COOK
STIR    TURN    KG    PCS    MICRO    COOK
STIR    TURN    KG    PCS    MICRO    COOK
Display:
The oven will begin to cook for 5 minutes on 100P (HIGH) and then for 16 minutes on 30P
(MEDIUM LOW).
NOTE:
If 100P (HIGH) is selected as the final power level, it is not necessary to enter the power level.
START
AUTO MINUTE
x1
STIR    TURN    KG    PCS    MICRO    COOK
Display:
Press the START/AUTO
MINUTE 
key once to
start.
MULTIPLE SEQUENCE COOKING
POWER
LEVEL
x4
STIR    TURN    KG    PCS    MICRO    COOK
Press the POWER
LEVEL 
key four
times.
INSTANT COOK
10
This function allows you to cook 9 popular menus at the touch of a
key.(See chart below)
After 2 seconds the
oven will start to cook.
Press the key displaying
fish 3 times until 0.45 is
displayed.
(it is not necessary to
press the START/AUTO
MINUTE key)
Display:
STIR
TURN
KG
PCS MICRO COOK
NOTE: 
• The Instant Cook Function can only be input within one minute after cooking completion, closing the door or
pressing the STOP/CLEAR key.
Place the fish in the
microwave, as
described in the
chart below.
STIR    TURN    KG    PCS    MICRO    COOK
Example: To cook Fresh Fish weighing 450g.
• Your oven comes set for Kg/g mode. For converting to Lb/oz, see weight conversion on page 17.
When action is required (example, to turn food over) the oven stops and the audible signals sound, the
remaining cooking time and any indicator will flash on the display. To continue cooking press the
START/AUTO MINUTE key.
• You can use the LESS/MORE function. See page 14.
• The final temperature will vary according to the initial food temperature. Check the food is piping hot
after cooking. If necessary you can extend the cooking time and change the power level.
x3
MENU
WEIGHT RANGE
COOKING PROCEDURE
Fresh Fish
150g, 300g, 450g
•  Arrange in a single layer in a large flan dish, cover dish
(whole fillets, steaks)
tightly with microwave cling film and pierce in several
places. Place on the turntable.
• After cooking, leave to stand for 5 minutes before serving.
Minced Meat
250g, 500g, 750g,1kg
• Place minced meat into a bowl.
• Place on the turntable.
• Do not cover
• Stir when the oven indicates.
• Stand for 2 minutes after cooking
NOTE: It is not possible to use the LESS function for minced
meat.
Fresh Vegetables
150g, 300g, 450g
• Place the prepared vegetables into a casserole dish. 
• Add 1 tbsp of water per 100g of vegetables.
• Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• Stand for 2 minutes before serving. 
Jacket Potatoes
1, 2, 3 or 4 pieces
• Pierce each potato in several places, place towards the
(1 potato = app. 250g)
edge of the turntable.
• Stand for 2-3 minutes.
Boiled Potatoes
250g, 500g, 750g, 1kg
• Peel and cut the potatoes into evenly sized pieces.
• Place into a casserole dish.
• Add 2 tbsp of water per 100g of potatoes.
• Cover with microwave cling film.
• Place on the turntable.
• Stir when oven indicates.
• Stand for 2 minutes before serving.
Rice / Pasta
100g, 200g, 300g
• Add 300ml (1/2 pint) boiling water per 100g (4oz) rice. 
• Do not cover.
• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in
boiling water.
Canned Food
200g, 400g, 600g, 800g • Place the contents of the can into a casserole dish.
eg: Baked beans,
• Cover with microwave cling film.
Chilli, Curry,
• Place on the turntable.
Soup, Stew.
• Stir when oven indicates.
• After cooking, stir and stand for 2 minutes before serving.
Sponge Pudding
1 piece
• Lightly grease a 1.2L PYREX pudding basin with
(1 piece = app. 400g)
margarine. Spoon the jam into the bottom of the basin.
100g margarine
• Cream together the margarine and sugar until light and
100g caster sugar
fluffy
2 eggs (medium)
• Beat in the eggs. Fold in the flour and finally stir in the
100g self raising flour
water.
1 tbsp (15ml) water
• Spoon the mixture into the basin and smooth (do not cover)
3 tbsp (45ml) jam
• Place the basin in the centre of the turntable.
• After cooking stand for 2 minutes.
Cake
700g, 1000g
• Prepare the cake referring to the recipes on pages 48-49.
• Place the prepared dish on the turntable.
• Stand for approx. 10 minutes after cooking.
• Remove the cake from the dish.
11
INSTANT COOK CHART
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