Sharp R-27STM (serv.man3) User Manual / Operation Manual ▷ View online
39
AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V, 50Hz
Power Consumption:
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.22kW
Input Current:
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.2A
Output Power:
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 800W (IEC 60705)
MAFF Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E
Microwave Frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2450Mhz (Group 2/Class B)
*
Outside Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 460(W) x 275(H) x 380(D)mm
Cavity Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 319(W) x 211(H) x 336(D)mm
**
Oven Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 litres
**
Cooking Uniformity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Turntable diameter 272mm
Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Approx. 12kg
*
This Product fulfils the requirement of the European standard EN55011. In conformity with this standard,
this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally
generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally
generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
**
Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
SPECIFICATIONS
As part of a policy of continuous improvement, we
reserve the right to alter design and specifications
without notice.
reserve the right to alter design and specifications
without notice.
No part of this publication may be reproduced,
stored in a retrieval system or transmitted in
any form, electronic, mechanical, photocopying,
recording, translating or other means without prior
permission from SHARP Electronics (U.K.) Ltd.
stored in a retrieval system or transmitted in
any form, electronic, mechanical, photocopying,
recording, translating or other means without prior
permission from SHARP Electronics (U.K.) Ltd.
The illustrations, technical information and data
contained in this publication are, to our best
knowledge, correct at the time of going to print.
The right to change specifications, at any time,
without notice, is reserved as a part of our policy of
continuous development and improvement.
contained in this publication are, to our best
knowledge, correct at the time of going to print.
The right to change specifications, at any time,
without notice, is reserved as a part of our policy of
continuous development and improvement.
R-27STM.indd 39
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Sharp Electronics (U.K.) Ltd
London, U. K.
U.K.: 08705 274277 (office hours)
Ireland: 01 676 0648 (office hours)
Website: http://www.sharp.co.uk/support
PRINTED IN THAILAND
TINSEB176WRRZ-K81
R-27STM.indd 40
R-27STM.indd 40
8/1/08 3:26:13 PM
8/1/08 3:26:13 PM
Sharp Electronics (U.K.) Ltd
London, U. K.
U.K.: 08705 274277 (office hours)
Ireland: 01 676 0648 (office hours)
Website: http://www.sharp.co.uk/support
PRINTED IN THAILAND
TINSEB176WRRZ-K81
R-27STM.indd 40
R-27STM.indd 40
8/1/08 3:26:13 PM
8/1/08 3:26:13 PM
Sharp Electronics (U.K.) Ltd
London, U. K.
U.K.: 08705 274277 (office hours)
Ireland: 01 676 0648 (office hours)
Website: http://www.sharp.co.uk/support
PRINTED IN THAILAND
TINSEB176WRRZ-K81
R-27STM.indd 40
R-27STM.indd 40
8/1/08 3:26:13 PM
8/1/08 3:26:13 PM
