DOWNLOAD Sharp R-254M (serv.man7) Service Manual ↓ Size: 922.63 KB | Pages: 22 in PDF or view online for FREE

Model
R-254M (serv.man7)
Pages
22
Size
922.63 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / Part 1
File
r-254m-sm7.pdf
Date

Sharp R-254M (serv.man7) User Manual / Operation Manual ▷ View online

8
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
HOW TO OPERATE THE OVEN
x2
x1
1. To enter the cooking time press
the 1 MIN key twice and then
the 10 SEC key 3 times.
2. To input the power level
press the POWER LEVEL
key twice for 70P.
x3
1min.
10sec.
3. Press the START/AUTO
MINUTE key once to
start cooking.
x2
The display will count down
through the set cooking time.
START
AUTO MINUTE
STOP
CLEAR
POWER
LEVEL
START
AUTO MINUTE
STOP
CLEAR
POWER
LEVEL
START
AUTO MINUTE
STOP
CLEAR
POWER
LEVEL
START
AUTO MINUTE
STOP
CLEAR
POWER
LEVEL
Opening and closing the door:
To open the oven door, pull the door opening handle.  
Starting the oven: 
Prepare and place food in a suitable container onto the turntable or place
directly onto the turntable. Close the door and press the START/AUTO
MINUTE 
key.
Stopping the oven:
If you wish to stop the oven during cooking press the STOP/CLEAR key
once or open the oven door. If you wish to cancel the cooking programme,
press the STOP/CLEAR key twice.
Example:
To cook for 2 minutes and 30 seconds on 70P microwave power.
NOTES:
• Your oven can be programmed up to 99 minutes, 90 seconds (99.90). 
• When the door is opened during cooking, the cooking time on the display stops automatically. The cooking
time starts to count down again when the door is closed and the START/AUTO MINUTE key is pressed.
• When oven operation has finished, the time of day will reappear on the display, if the clock has been set.
• If you wish to know the power level during cooking, press the POWER LEVEL key. As long as your finger
is touching the key the power level will be displayed.
R-254M O/M + CkBk  19/2/01  2:41 pm  Page 8
9
EXPRESS COOK/EXPRESS DEFROST
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
EXPRESS COOK allows you to cook 3 popular menus from frozen or chilled.
When cooking from frozen (-18°C) press the desired menu key once,
will appear on the display.
When cooking from chilled (5°C) press the desired menu key twice,
will appear on the display.
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
1. Press the ROAST BEEF/
LAMB key twice to select
cooking from chilled.
Example 1: To cook medium Roast Beef weighing 1.2kg from chilled using EXPRESS COOK.
x2
DOWN
UP
x8
OR
DOWN
DOWN
UP
x4
3. Press the START/AUTO
MINUTE key once to start
cooking.
START
AUTO MINUTE
STOP
CLEAR
POWER
LEVEL
DOWN
UP
DOWN
DOWN
UP
START
AUTO MINUTE
STOP
CLEAR
POWER
LEVEL
x1
NOTE: If the DOWN (▼) weight key is pressed the display will count down from the highest weight range,
each time the key is pressed.
If the UP (▲) weight key is pressed the display will count up from the lowest weight range, each time the key
is pressed.
You can enter the weight by holding down the WEIGHT keys, as well as by pressing, until the desired
weight appears.
EXPRESS COOK/EXPRESS DEFROST enables you to cook or defrost the foods listed on the control panel and the
charts on pages 10-11. Follow the example below for details on how to operate these functions.
The display will count down
through the cooking time.
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
1. Select the menu required by
pressing the MEAT JOINT
key once.
Example 2: To defrost a Meat Joint weighing 1.2kg using EXPRESS DEFROST.
x1
x8
OR
x4
3. Press the START/AUTO
MINUTE key once to start
defrosting.
x1
The display will count down
through the defrosting time.
R-254M O/M + CkBk  19/2/01  2:41 pm  Page 9
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
10
EXPRESS COOK CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable. 
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
x1: Frozen
NOTE: Select MORE for well done.
x2: Chilled
It is not possible to use the LESS function for beef/lamb.
Roast Pork
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
x1: Frozen
NOTE: It is not possible to use the LESS function for pork.
x2: Chilled
Roast Poultry
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast side
down in a flan dish on the turntable. 
• Turn poultry over when the audible signal sounds. When
cooking frozen poultry with giblets, remove the giblets
x1: Frozen
at first or second turn over.
x2: Chilled
• After cooking, leave poultry to stand wrapped in foil for
10 minutes.
NOTE: It is not possible to use the LESS function for
poultry.
This menu is only suitable for cooking whole poultry. 
EXPRESS COOK
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg or 1oz, for example, 0.65kg to 0.7kg and 12.5oz to
13oz.
• You are restricted to enter a weight within the range (see the following charts).
• To cook/defrost weights above or below that range or foods not included in the charts below, refer to the
charts in the Cookbook section.
NOTES:
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key where recommended in
the charts below.
• When action is required (example, to turn food over), the oven stops, the audible signals sound, the
remaining cooking time and an indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• You can enter the weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT
CONVERSION key once before entering the weight. See page 17.
• When freezing foods for Express Cook, ensure food is fresh and of good quality.
• If you use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST operation, the food
may be overcooked.
R-254M O/M + CkBk  19/2/01  2:41 pm  Page 10
11
EXPRESS DEFROST CHART
AUTO COOK
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
AUTO COOK enables you to cook foods listed on the control
panel and the chart on page 12. Follow the example below for
details on how to operate this function.
x2
x1
x1
OR
x3
EXAMPLE: To cook 0.3kg Rice using Auto Cook AC-2.
1. Select the menu required
by pressing the AUTO
COOK 
key twice. 
3. Press the START/AUTO
MINUTE key to start
cooking.
2. Enter the weight by pressing the
WEIGHT keys until the desired 
weight is displayed.
For converting to Lb/oz see the conversion chart on page 23.
Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will
prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the
oven walls. Do not cook the meat or poultry until thoroughly defrosted.
EXPRESS DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat joint:
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Beef/Lamb/Pork
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until 
defrosted.
Whole Poultry
1.2kg - 1.6kg
• Place poultry breast side up in a flan dish on the 
turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly
defrosted.
Chicken Quarters
0.3kg - 0.9kg
• Place quarters best side up in a flan dish on the 
turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly
defrosted.
DOWN
UP
DOWN
DOWN
UP
START
AUTO MINUTE
STOP
CLEAR
POWER
LEVEL
R-254M O/M + CkBk  19/2/01  2:41 pm  Page 11
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