DOWNLOAD Sharp R-252M (serv.man4) Service Manual ↓ Size: 1.13 MB | Pages: 44 in PDF or view online for FREE

Model
R-252M (serv.man4)
Pages
44
Size
1.13 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / For R252M Microwave.
File
r-252m-sm4.pdf
Date

Sharp R-252M (serv.man4) User Manual / Operation Manual ▷ View online

8
MICROWAVING
Introduction:
Water, sugar and fat in food absorbs microwaves and
causes them to vibrate.  This creates heat by friction,
in the same way your hands get warm when you rub
them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction.  It is, therefore,
important to turnrearrange or stir food to ensure
even heating.  Where recommended, allow food to
stand.  This is not optional but necessary to ensure
thorough cooking and is particularly important for
dense food, such as joints of meat.
Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.
Microwaves are reflected by metal.  The oven is lined
with metal and has a fine metallic mesh in the door to
prevent microwave leakage.  Metallic dishes are not
suitable for microwaving.
(See suitable cookware, page 18-19)
Opening and closing the door:
To open the oven door, pull the door opening handle.  
Stopping the oven:
If you wish to stop the oven during cooking press
STOP/CLEAR key or open the oven door.  To start
the oven, close the door and press START/AUTO
MINUTE 
key. If you wish to cancel the cooking
programme, press STOP/CLEAR key twice. 
Prepare and place food in a suitable container on to
the turntable, or directly on the turntable. Close the
door.
x2
x1
Press the 10 SEC key
3 times.
To select the time
press the 1MIN
key twice.
To input the power
Level press the
POWER LEVEL key
twice.
x3
1min.
10sec.
Press START/AUTO
MINUTE 
key once.
x2
KG
TURN
STIR
PCS
MICRO COOK
KG
TURN
STIR
PCS
MICRO COOK
KG
TURN
STIR
PCS
MICRO COOK
KG
TURN
STIR
PCS
MICRO COOK
Display.
The display will count down
through the set heating time.
NOTE:
1. When the door is opened during the cooking
process, the cooking time on the digital display
stops automatically. The cooking time starts to
count down again when the door is closed and the
START/AUTO MINUTE key is pressed.
2. If you wish to know the power level during
cooking, press the POWER LEVEL key. As long
as your finger is touching this key, the power level
will be displayed.
HOW TO OPERATE THE OVEN
Example:
To heat soup for 2 minutes and 30 seconds on 70P (MEDIUM HIGH) microwave power.
9
MULTIPLE SEQUENCE COOKING
Example:
To cook: 
5 minutes on 100P (HIGH) power 
(Stage 1) followed by:-
16 minutes on 30P (MEDIUM LOW) power  (Stage 2)
It is possible to programme a maximum of 3 stages in a sequence.
x1
x6
To input the power
level press the
POWER LEVEL key
once.
STAGE 1
To input the time, press
1 MIN key 5 times.
STAGE 2
To input the time
press the 10 MIN
key once.
x1
Then press 1 MIN
key 6 times.
x5
KG
TURN
STIR
PCS
MICRO COOK
KG
TURN
STIR
PCS
MICRO COOK
KG
TURN
STIR
PCS
MICRO COOK
KG
TURN
STIR
PCS
MICRO COOK
Display:
Display:
The oven will begin to cook for 5 minutes at 100P (HIGH), and then 16 minutes at 30P (MEDIUM LOW).
NOTE:
If 100P (HIGH) is selected as the final power level, it is not necessary to press the POWER LEVEL key.
x4
KG
TURN
STIR
PCS
MICRO COOK
Press START/AUTO
MINUTE 
key once
to start.
To input the power level
press the POWER
LEVEL 
key 4 times.
x1
KG
TURN
STIR
PCS
MICRO COOK
10min.
1min.
1min.
NOTE: 
• If the oven has not been used within the last minute, the instant cook function will not work unless the
STOP/CLEAR key has been pressed.
• Your oven comes set for Kg/g mode. For converting to Lb/oz, see weight conversion on page 17.
When action is required (example, to turn food over) the oven stops and the audible signals sound, the
remaining cooking time and any indicator will flash on the display. To continue cooking press the
START/AUTO MINUTE key.
• You can use the LESS/MORE function. See page 13.
• The final temperature will vary according to the initial food temperature. Check the food is piping hot after
cooking. If necessary you can extend the cooking time and change the power level.
10
INSTANT COOK
This function allows you to cook 9 popular menus at the touch of a key. (See chart below)
Example: To cook Fresh Fish weighing 450g.
After 2 seconds the
oven will start to cook.
Press the key displaying
fish 3 times until 0.45 is
displayed.
(it is not necessary to
press the START/AUTO
MINUTE key)
x3
MENU
WEIGHT RANGE
COOKING PROCEDURE
Fresh Fish
150g, 300g, 450g
• Arrange in a single layer in a large flan dish, cover dish
(whole, fillets, steaks) (0.15, 0.3, 0.45)
tightly with microwave cling film and pierce in several
places. Place on the turntable.
• After cooking, leave to stand for 5 minutes before serving.
Minced Meat
250g, 500g, 750g
• Place minced meat in a glass bowl.
(Beef, Lamb, Pork,
(0.25, 0.5, 0.75)
• Do not cover.
Poultry)
• Stir when oven indicates.
• Stir and stand for 1-2 minutes after cooking.
NOTE: It is not possible to use the LESS function for minced
meat.
INSTANT COOK CHART
Display:
KG
TURN
STIR
PCS
MICRO COOK
KG
TURN
STIR
PCS
MICRO COOK
Place the fish in the
microwave, as per
the chart below.
MENU
WEIGHT RANGE
COOKING PROCEDURE
Fresh Vegetables
150g, 300g, 450g
• Cut, chop or slice fresh vegetables into even sized pieces.
(0.15, 0.3, 0.45)
Place fresh vegetables in a suitable container.
• Add 15ml (1tbsp) of water per 100g (4oz) of vegetables,
cover dish with cling film and pierce in several places
• Place on the turntable.
• Stir when oven indicates.
• Stand for 2-3 minutes before serving.
Jacket Potatoes
1, 2 and 3 pieces
• Pierce each potato in several places and place towards the
(1 potato = app. 250g)
edge of the turntable.
• Turn food over when the oven indicates.
• Stand for 2-3 minutes before serving.
Boiled Potatoes
250g, 500g, 750g,
• Peel and cut into even sizes, or if new potatoes, choose similar
(0.25, 0.5, 0.75)
sizes. Each piece weighing approx. 60-70g (2
1/2
-3oz).
• Place in a suitable size dish and add 30ml (2tbsp) of water
per 100g (4oz) of potatoes.
• Cover dish with cling film and pierce in several places.
• Place on the turntable.
• Stir when oven indicates.
• Stand for 2-3 minutes after cooking.
Rice / Pasta
100g, 200g, 300g
• Add 300ml (1/2 pint) boiling water per 100g (4oz) rice. 
(0.1, 0.2, 0.3)
• Do not cover.
• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in
boiling water.
Canned Foods:
200g, 400g, 600g
• Empty the contents of the can into a suitable size dish.
Baked beans,
(0.2, 0.4, 0.6)
• Cover the dish with cling film and pierce in several places.
Chilli, Curry, 
• Place the dish in the centre of the turntable.
Soup, Stew
• Stir when oven indicates.
• Stir and stand for 2-3 minutes before serving.
Sponge Pudding
1 piece:
• Cream together the sugar and the margarine until light
100g Margarine
and fluffy.
100g Sugar
• Add the eggs one at a time and beat well.
2 Eggs
• Fold in the flour.
100g Self Raising flour
• Mix in the water.
15ml Water
• Place jam in a greased 1.2L pudding basin. Add sponge 
2 tbs Jam (optional)
mixture
• Do not cover.
• Place in the centre of the turntable.
• Stand for 2-3 minutes before serving.
Cake
1 piece (700g)
• Prepare the cake referring to the recipe on page 38.
• Place the prepared dish on the turntable.
• Stand for approx. 10 minutes after cooking.
• Remove the cake from the dish.
11
INSTANT COOK CHART
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